GRILLED MENU! ( REG MENU UNDER GRILLED)
I'm going to give you a choice a grilled proteins ( I will be using a variety of my different BBQ rubs on the grilled items ) and sides and let you mix and match! Pick one protein and two sides... any extra sides will be $5 extra per side
Grilled 1/2 local contraban farms chicken
Grilled sirloin strip steak
Grilled chicken breast
Grilled chicken thighs
Grilled pork chops
Grilled pork loin
Grilled cornish game hen
Grilled Baby Back Ribs
Sides...choice of asparagus , green beans, broccoli , cucumber and tomato salad with red onion , smoked mac and cheese , white balsamic slaw , bourbon bbq beans , roasted potatoes, roasted sweet potatoes , roasted squash, corn on the cob, chopped salad or pesto penne pasta
Soups.are starting back up again!
next week soup will feature...
Buttternut squash ( fresh picked from Contraband Farms ) soup which will be topped with candied pecan and maple syrup bacon bits
Lemon Caper chicken with prosciutto and asparagus sauteed chicken with prosciutto in a light lemon Caper sauce and quick fire roasted tomatoes served with asparagus and your choice of fresh pasta or vegetable pasta.
Marinated filet mignon kabobs. Tender juicy filet mignon quick fired on the Big Green Egg with a little bit of onion served with roasted potatoes and asparagus or grilled broccoli
Citrus dill salmon served with lemon olive oil broccolini and roasted duck fat baby potatoes
Ginger chicken and broccoli, stir fried organic chicken tossed in a light Ginger sauce surrounded by steam broccoli served with your choice of romaine noodles or steamed rice
Pork rind breaded chicken cordon bleu , yes you heard this right here's a new twist for you Baby Swiss ham and sopressata salami stuffed inside a rolled chicken breasts then coated with pork rinds and baked crispy! Served with orzo and broccoli pasta salad. Orzo pasta and fresh broccoli tossed in a light white balsamic dressing
Grilled pork loin with apple balsamic ... roasted baby potatoes and baby carrots
*** because I do not want to raise prices on my weekly dinners I'm going to make a change in the containers that I use to save the money of the extra that I'm spending on food.... I want to keep my price points the same for all of you .
All vegetables and meats are all organic ... local farmers and vendors are used as much as possible supporting small farms. All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.
You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me.
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving)
Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. .
Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside.
Deliveries have a 20% delivery fee.
Payments accepted through check, venmo, PayPal, cash app. This is a prepaid service. OrdersAre due by Friday.
Weeks can get very busy sometimes with my regular clients so the earlier you get your orders in the better chance of a earlier in the week delivery date..