I hope you all enjoyed the menu for this week it's always an honor cooking for all of you and not just that I'm happy everyone's eating good whole organic foods! 

All of your ingredients are carefully handpicked and chosen never ordered in bulk. I use local farmers for vegetables and proteins and dairy, other ingredients are purchased at locally owned stores (Heinens) and butchers. 

For a complete list of farms that I use please visit my web pages

Here is next week's menu😊

MONDAY/TUESDAY

*CAN SUBSTITUTE TERIYAKI INSTEAD OF PEANUT

Well I am happy to be back from the Memphis in May BBQ World Championship competition I will be posting results and pictures which our team did very well this year! We took home a trophy and we placed top 13 in our main category!  

But for now let's get to some menus shall we! 

HAPPY MEMORIAL DAY WEEK! I did some fun barbecue related dishes for Monday and Tuesday. 

Salt and pepper charred green beans

There will be no weekly menu this week for I will be attending Memphis in May BBQ competition.

I will be posting blogs and photos on the website here along with social media if you follow me there keep an eye out! Memphis in May is one of the largest festivals and barbecue competitions in the United States this will be my second you're competing with my team. We are very excited this year with all of our sponsors for we have some big names like Cattleman's and the Big Green Egg who are sponsoring us. This Festival in competition will have a few hundred thousand people walking around! 

LAST WEEKS MEALS....

April 29th Week

Menu from April 18th 

 MENU CHOICES FOR APRIL 22 WEEK

MONDAY/TUESDAY

WEDNESDAY/THURSDAY

Delivery days are Monday Tuesday Wednesday and Thursday. Arrangements must be made for delivery for food will not be left outside . Deliveries are made between 11 a.m. and 3 p.m.. 

Choose any combination and quantity you would like.  Each dinner serves between 2 and 3 people. Orders are Due on Friday.

Each choice $60

Email me your choices and a secured invoice will be sent to you that you can put in your address information. There is a 25% service fee added to every total.  Menues are given with every delivery with heating instructions. Containers must be returned each week washed.  

All Farms are listed on the website that are used for your meals along with Heinen's grocery stores. 

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Here is the menu choices for Monday delivery...

Choices for Wednesday's delivery...

Meals come freshly fully cooked Ready-to-Eat. Just reheat and eat .

Deliveries are anywhere from 11 a.m. until 3 p.m.

Delivery will not be left outside.

Each entree will have two dinners  at approximately  one to two servings each. All dinners are organic and antibiotic-free. 

Minimum of two dinners per week maximum of 8 dinners for a week. This service is to save you time throughout the week during your busy schedule to continue to eat healthy for you and your family.

Orders are due every Friday along with full payment.

Two dinners ( 2-4 servings)$60

Four Dinners (4-6 servings)$120

Six Dinners (6 to 8 servings) $180

Eight Dinners (8 to 10 servings) $240

There is a 25% service fee added to the total to cover containers, grocery shopping and delivery.

Finally the Ohio Senate has finally passed the bill legalizing hemp in hemp products in the state of Ohio. Now if you didn't know CBD oil is legal in all 50 states but there is a gray area where naturally .0 1 % to .03% was still illegal for stores to sell unless you had a medical card license.

I do sell CBD oil 100% organic but it has 0% THC if you'd like to visit

www.lpdcbdreleaf.com

What's exciting about this breakthrough today is that the gray area would go away meaning I will be able to infuse food with CBD!! That's right you could have weekly dinners infused for an additional benefit for your health and for your whole family's health! 

Finally the Ohio Senate has finally passed the bill legalizing hemp in hemp products in the state of Ohio. Now if you didn't know CBD oil is legal in all 50 states but there is a gray area where naturally .0 1 % to .03% was still illegal for stores to sell unless you had a medical card license.

I do sell CBD oil 100% organic but it has 0% THC if you'd like to visit

www.lpdcbdreleaf.com

What's exciting about this breakthrough today is that the gray area would go away meaning I will be able to infuse food with CBD!! That's right you could have weekly dinners infused for an additional benefit for your health and for your whole family's health! 

Live like the stars for a day! Have some fun and learn how to cook by watching a chef prepare and interact of how the meal is made while at the end you all sit down to enjoy. Beautiful meals prepared that you can prepare for your friends or family at any time. 

Minimum of four people cost would be $500 for the day so grab your friends and split the cost and have a kick-ass meal!

Price does not include the cost of groceries. 

Grab your friends and family and have some fun with a multi-course chef-inspired menu that you and your friends and family can enjoy starting at just $80 per person!

starting

today!

GIFT

CERTIFICATES

EVERY GIVING

TUESDAY NOW

THRU DECEMBER.

$100 GIFT

CERTIFICATES

JUSY $70 ! Email

me through this

website and let's

get you set up for

2019 or maybe you

know someone that

deserves week's

worth of meals

catered to them.

Gift certificates will

be good towards

any fine dining or

weekly meal

service!

Receiving a golden ticket to the world food championships in Orange Beach Alabama was the biggest honor I could receive.

Competing with all of my fellow chefs for a week of the most exhilarating competition I have ever attended.

This competition is worldwide. One of the biggest competitions in food sport and my first year competing and definitely not my last.

I placed 14th in the seafood category with a score of 93.065 out of 100!

Top 15 in the world my first time competing, of course now my goal is to definitely reach the top 10. 

You have two dishes to make in which one they give you and the other you create on your own. The structure dish they gave us was mahi mahi. I did an Asian soy sake lemon grass glazed mahi mahi over a sake soak cedar plank grilled.

You have 2 hours to get both dishes done with a 10 minute window to turn in your tray for the judging table

The second dish which was my own I did a smoky cheesy Lobster and Gulf Shrimp grits. I used two different smoked cheeses of cheddar and Gouda, Lots of sponsored challenge butter and lobster broth made from the shells of my fresh lobster and shrimp. After searing pork belly I sauteed my shrimp and lobster in the pork fat topping my grits with the seafood and then the crispy pork belly with scallion. 

I will be uploading the pictures soon so you can enjoy as well! 

Cleveland Browns.

6 meals every 2 days

What's the best part of being a personal chef? Walking into the kitchen inventing new dishes .

Here are the dishes ... some will make the cut and some will not ...

Abalone sashimi ,  soft shell crab Italian style ,  dim sum ,  charred lamb and rice noodle Asian  plate , Lemongrass Thai Chili squid , iberco ham and poached melon 

Being challenged to do different things is what I do best! When a client came to me and wanted to do a bootleg prohibition cocktail party I jumped at the chance and it came out amazing! 

Do you have a special event coming up or would you like to do something like this get a hold of me and let's talk! 

Here are some pictures from the evening...

Vintage Ohio Wine & culinary Festival 2018.

I am proud to say this is my third year of being in charge of the culinary chef demonstration tent hiring in chefs from Cleveland Ohio locally and always bringing one in from across the USA.

This year I was sponsored by the Big Green Egg and Cleveland whiskeys bourbon blocks for smoking so we based the chef demonstrations off of grilling which turned out amazing. The Big Green Egg also gave away a grill both days of the demonstrations which was amazing and Cleveland whiskey also gave many of their bourbon blocks out for prizes which made the audience so happy!

My chefs not only demonstrate during this Festival but they also serve you thier beautiful culinary dishes that they demonstrated and we also pair wine so you can eat and drink with us all day! Demonstrations are always to 2:30 3:30 4:30 and 5:30 Friday and Saturday in the beginning of August

I will have the same crew for I have been asked already back for next year for 2019 so stay tuned for details.

My crew this year was

Chef Frank Iacobucci from pranzo in Willoughby

Frank has been with Me 2 years doing this event and will be back next year

Are Infamous hot sauce Guru of Cleveland Ohio FredHot! Fred Stoldt. We also salute him for being one of our brave boys in blue and very happy to have him back for the second year this year as well, he will also be back with us next year.

Chef Marc Ivan Gomez joined us this year from Texas who is a celebrity chef cooking for many celebrities that pass through Texas. He brought a great Latin flare and personality to us this year and I will definitely be having him back next year as well.

And of course I also do a demonstration.

Thank you all who came and had so much fun with us we can't wait to see you next year! 

Pictures...

I am proud to announce that I have found a certified Kosher meat farm that I am able to provide a certified kosher meal whether it will be fine dining or weekly meal service.

If you have any questions please let me know I'm happy to share exactly where I get my Meats from.

Here is an example of a menu for a fine dining event that I am doing for a kosher family. Being certified kosher I will be bringing no equipment with me but utilizing everything in their kosher kitchen that they have to ensure a certified kosher meal.