Safe practices of always been a priority in my chef business.

Before The Covid-19 virus, constant hand-washing, sanitizing, and antibacterial practices on all of my equipment many times a day that I use for cooking have always been present.

 I am in stock of  gloves to wear them on a daily basis. 

My cutting boards are maple which are a natural anti bacterial wood, meaning that Maple naturally combats bacteria ( I thank Gunter Wilhelm for that) along with their lightning line of knives which are antibacterial handles. These products along with constant washing and sanitizing. 

All these practices with extra and precautions will always be taken on a daily basis to ensure safety not only to my family members but to my clients as well which is my main concern.

Now let's eat!

Soup of the week will be...

✳Penne mac and cheese

✳Fresh Salmon

 grilled and served with sauteed green beans, tomatoes & onions in a sherry vinaigrette

✳Chili-Garlic Shrimp

🍀Shepherd's Pie

Ground beef and vegetables in a rich sauce topped with colcannon ( colcannon is it traditional Irish mashed potato which is mixed with shredded cabbage or kale)

---

 

🍀Corned beef and Cabbage

Tender corned beef with roasted cabbage, red skin potatoes and beer biscuit!

🍀Reuben on rye!

✳Grilled Ribeye steak 

with baked potato and green beans.

✳Seafood boil!

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) ( if you have purchased a gift certificate before this started you will continue to receive your three servings per order) there is a minimum of two menu items for delivery.

Deliveries are Monday Tuesday and Wednesdays and Thursdays between the hours of 1 and 4 p.m. . Orders will not be left outside. Please make necessary arrangements.

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Fridays.

You can choose off my regular menu or order what you want I will let you know if I can do it or not... please stick to a protein and two sides.

All ingredients are hand chosen.... organic meats vegetables fruits herbs and dairy products.

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) ( if you have purchased a gift certificate before this started you will continue to receive your three servings per order)

Deliveries are Monday Tuesday and Wednesdays and Thursdays between the hours of 1 and 4 p.m. . Orders will not be left outside. Please make necessary arrangements.

Deliveries have a 20% delivery fee.

Payments accepted AR through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Fridays.

Tapas-style Greek Gastro Menu

AVGOLOMO SOUP SHOT

traditional Greek lemon chicken soup with whole egg and basmati rice

DOLMADES

grape leaves stuffed with arborio rice with golden raisins and tzatziki sauce

ELIÉS

olives in chili infused evoo

citrus with lemon white basalmic, evoo powder, allepo pepper

GRILLED HALLOUMI SALAD

 arugula, roasted pistachios, crystallized fennel, fig balsamic, evoo

CHARRED OCTOPUS

roasted eggplant mousse, lemon balsamic

KOKKINISTO

braised humanely raised antibiotic-free short rib slow-roasted with red wine, yellow and red cherry tomato , served with favabeans with black garlic and chanterelle mushroom.   goat cheese and herb skillet gnocchi ( gluten-free variation will be cauliflower pasta)

SWEETS

local honey infused ice cream with homemade baklava ( gluten-free variation is gluten free donut with honey and roasted pistachio)

 

Soup for the week will be homemade tomato soup with grilled cheese and sopressata for $12

Mongolian Steak Stir-Fry with Bell Pepper, Scallions, and Jasmine Rice

Chicken Ragù Linguini with side salad CARB FRIENDLY OPTIONS: SUB VEGGIE NOODLES. Let me know when you order

Chicken Tikki Masala. Served with lemon green beans and Basmati and naan bread

Pan-Roasted Pork Chop with Apple Cider Honey Glaze, Sautéed Greens and hassleback potatoes

Roasted Cornish game, hen with Orzo and Broccoli

Grilled Angus Strip,roasted baby carrots, baked sweet potato with brown sugar butter

Grilled. Mahi mahi with pineapple salsa Served with saffron rice.

Now offering TWO serving per Order!

So many couples that wanted more variety but only 2 servings of each desired ....you asked and I listened!

$40 per choice

Now offering two servings per order, minimum of two menu items ordered ( each serving is $20 per serving , so now you can order as many serving as you would like of each menu item with a minimum of 2 choices ( 4 servings) you can tell me how many servings you want, but minimum order is two menu items per week. If you do not specify you will get the regular three servings per order.

All ingredients are hand chosen, all organic and antibiotic-free.

 

Fundraiser for Memphis in May BBQ Competition♥

ORDERS/PAYMENTS DUE TODAY (paypal. cashapp. venmo)

Your support is very appreciated. 

Everything's a $10 donation

All sandwiches come with homemade slaw and fried tostones with my mojo sauce (garlic sauce)

Gandules and rice are also available at $2.50 a pint or five bucks a quart

Jibarito sandwich... seasoned roasted pork with shredded lettuce tomato  lime Chipotle mayo

Cubano sandwich... seasoned roasted pork what's melted Swiss cheese pickle and mustard

Latin cheesesteak... seasoned thin sliced steak with melted Swiss and a farm fresh fried egg

Tripleta... traditional Puerto Rican street food sandwich containing the seasoned roasted pork, steak and Ham with melted Swiss, shredded lettuce and tomato garlicky Mayo ketchup sauce

Enjoy!

Soup of the week

Let's take it back and go to childhood but turn it up just a little..

Homemade tomato soup served with Tillamook Cheddar sopressata grilled cheese sandwich.

$15 per quart/serving

Now offering TWO serving per Order!

So many couples that wanted more variety but only 2 servings of each desired ....you asked and I listened!

$40 per choice

Now offering two servings per order, minimum of two menu items ordered ( each serving is $20 per serving , so now you can order as many serving as you would like of each menu item with a minimum of 2 choices ( 4 servings) you can tell me how many servings you want, but minimum order is two menu items per week. If you do not specify you will get the regular three servings per order.

All ingredients are hand chosen, all organic and antibiotic-free.

CHOICES...

You always have the option of choosing a protein and two sides simply prepared for dietary reasons. (Example... Chef, I would like grilled organic chicken low-sodium served with sauteed spinach and garlic and roasted sweet potatoes)

FEB 3RD WEEK

Chickens Ballentine over Angel Hair Pomodoro pasta

Organic chicken stuffed with spinach garlic and herbs sliced over angel hair pasta.

BBQ pulled pork served with macaroni and cheese and sauteed greens with bacon.

Asian style beef and broccoli served with choice of rice or noodles

Grilled salmon ( choice of maple glaze, miso glaze or sea salt and pepper lemon butter) served with rice pilaf and roasted broccoli

Grilled steak street tacos

Authentic street tacos with chopped onion... chopped cilantro... fresh lime. Served with pinto beans and adobo rice.

Sliced seasoned pork tenderloin over wild mushroom couscous, served with garlic herb garbanzo beans.

Honey glazed pan fried chicken breast served with fire roasted tomatoes, eggplant, corn and Brussel sprout.

Penne pasta with Vodka Sauce with  Tuscan chicken served with parmesan flatbread and Artesian salad with Chef's vinaigrette.

All ingredients each week are hand chosen ..all organic and non-GMO. Oils and butters are only of top-quality including kerrygold and imported  olive oils and organic oils .  No canola or vegetable oils are used.  Only  avocado, grapeseed oil, olive oil, extra virgin olive oil, coconut oils ensure that you get the best quality to stay healthy and happy! Every dish from start to finish is made from scratch.

If ever there was something you did not like please let me know! ( don't be afraid to let me know all of our tastes are different!)

Soup of the Week ... $15 per Quart

Roasted butternut squash soup served with sour cream or dairy-free sour cream

Organic chicken noodle soup served with gluten free noodles or regular noodle

 MENU....

Organic chicken pot pies are back! Served with Artesian side salad

 Dry rubbed grilled ribeye steak served with Parmesan parsley roasted baby potatoes and corn off the cob

Angel Hair Pasta with San Marzano Plum tomato pomodoro served with homemade meatballs ,spring salad with tomatoes and white balsamic vinaigrette

 Balsamic glazed grilled chicken served with roasted vegetable medley .. baby carrot, broccoli, cauliflower and Brussels sprout

 Miso glazed grilled salmon served with steamed broccoli and black sesame rice

Pan fried organic pork chops served with toasted pine nut rice pilaf and brussels sprout salad

Pollo con Crema.... chicken breasts with roasted poblano chile in a cheesy creamy sauce. Served with your choice of white rice or brown rice and black beans.

 

Don't forget but if you need a simpler menu for your diet , you can just tell me that you would like either simply prepared baked / sauteed / grilled chicken fish or pork or seafood with your choice of two sides ...it can be two vegetables or a starch and a vegetable but very simply prepared with olive oil, hemp oil, avocado oil, coconut oil. Butter will not be used. Only light seasonings will be used.

It is $20 per serving with three servings per menu item for a total of $60 per menu item listed. ( each serving will be well over 12 oz of protein per serving and could go up to 16 ounces per serving. When my Farmers give me special pricing I pass it to you and give you more)

Deliveries are Monday through Thursday, depending on your area. Food will not be left outside so I must have access to place in your refrigerator or someone must be home.

Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by cashapp or venmo.

There is a 25% service fee added to every total. (30%  for anything past  the area of Chagrin Boulevard this includes Medina  /Cleveland)  are given with every delivery with heating instructions  via email or print (sometimes my printer does not cooperate  LOL )

All ingredients each week are hand chosen ..all organic and non-GMO. Oils and butters are only of top-quality including kerrygold and imported  olive oils and organic oils .  No canola or vegetable oils are used.  Only  avocado, grapeseed oil, olive oil, extra virgin olive oil, coconut oils ensure that you get the best quality to stay healthy and happy! Every dish from start to finish is made from scratch.

If ever there was something you did not like please let me know! ( don't be afraid to let me know all of our tastes are different!)

Soup of the Week ...

Escarole Italian Soup

Warm up with this delicious nutrient-rich soup ! Delicious and Rich free range chicken stock seasoned and tossed with fresh escarole carrot and garbanzo bean.

 

Organic chicken pot pies are back! Served with Artesian side salad

 

Grilled mahi mahi with pineapple salsa served with coconut rice 

 

Chicken alfredo pasta with artesian salad

.

Brown Butter Orecchiette with Spicy Sausage and Peas, spring salad with tomatoes and white balsamic vinaigrette

 

Steak Milanese or Grilled Steak with Snap Pea, Radish, and Arugula Salad And roasted baby potatoes

 

Roasted Chicken breast au Jus with Orzo and Broccoli salad

 

Pollo con Crema.... chicken breasts with roasted poblano chile in a cheesy creamy sauce. Served with your choice of white rice or brown rice and black beans.

 

Don't forget but if you need a simpler menu for your diet , you can just tell me that you would like either simply prepared baked / sauteed / grilled chicken fish or pork or seafood with your choice of two sides ...it can be two vegetables or a starch and a vegetable but very simply prepared with olive oil, hemp oil, avocado oil, coconut oil. Butter will not be used. Only light seasonings will be used.

It is $20 per serving with three servings per menu item for a total of $60 per menu item listed. ( each serving will be well over 12 oz of protein per serving and could go up to 16 ounces per serving. When my Farmers give me special pricing I pass it to you and give you more)

Deliveries are Monday through Thursday, depending on your area. Food will not be left outside so I must have access to place in your refrigerator or someone must be home.

Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by cashapp or venmo.

There is a 25% service fee added to every total. (30%  for anything past  the area of Chagrin Boulevard this includes Medina  /Cleveland)  are given with every delivery with heating instructions  via email or print (sometimes my printer does not cooperate  LOL )

Chocolate Souffle

INGREDIENTS

1 tbsp (15 g) butter, melted

4 tsp (20 ml) sugar

FOR BASE:

1 egg yolk

2 oz (56 g) bittersweet chocolate

3 tbsp (45 ml) butter

½ tsp (2.5 ml) vanilla extract

Large pinch of salt

Preheat oven to 400°

Brush each ramekin with the melted butter. Then place the 2 tsp of sugar in each ramekin, covering all sides. Pop in the fridge.

Melt chocolate and butter in a microwavable bowl until melted. Whisk to combine. Then add 1 egg yolk, vanilla and salt. Whisk until combined. Keep on counter at room temperature. If you need to make it more than 1 hour ahead, do so but pop in the fridge until ready to bake

Remove ramekins from the fridge and using a large spoon dollop the mixture into each ramekin filling all the way to the top. Smooth off with a spatula so you have a flat consistent top.

Run your thumb along inside of the ramekin, all the way around, creating a little channel around the soufflé. This will allow your soufflés to rise higher in the final baking stages and prevent tops from cracking. Then clean the edges off with a dish towel.

Place soufflés on a cookie sheet and pop in the oven. Bake for just 13-14 mins until soufflés have risen and tops are slightly browned

All ingredients each week are hand chosen ..all organic and non-GMO. Oils and butters are only of top-quality including kerrygold and imported  olive oils and organic oils .  No canola or vegetable oils are used.  Only  avocado, grapeseed oil, olive oil, extra virgin olive oil, coconut oils ensure that you get the best quality to stay healthy and happy! Every dish from start to finish is made from scratch. 

If ever there was something you did not like please let me know! ( don't be afraid to let me know all of our tastes are different!) 

 

Soup of the Week ...

Spicy shrimp ramen Bowl. A rich seafood broth with ramen noodles, chopped scallion, hard-boiled soft poached egg, spicy shrimp.

Seared Gnocchi in Parmesan Broth with Swiss Chard and Pancetta. Grilled Romaine with olive oil and balsamic glaze

Grilled Tuna Niçoise Salad with Brie en Croûte (homemade Brie puff pastry croutons) boiled fresh local eggs and Mustard Vinaigrette

Brown Butter Orecchiette with Spicy Sausage and Peas, spring salad with tomatoes and white balsamic vinaigrette

Steak Milanese with Snap Pea, Radish, and Arugula Salad

Roasted Chicken breast au Jus with Orzo and Broccoli

 

 

Don't forget but if you need a simpler menu for your diet , you can just tell me that you would like either simply prepared baked / sauteed / grilled chicken fish or pork or seafood with your choice of two sides ...it can be two vegetables or a starch and a vegetable but very simply prepared with olive oil, hemp oil, avocado oil, coconut oil. Butter will not be used. Only light seasonings will be used.

All ingredients each week are hand chosen ..all organic and non-GMO. Oils and butters are only of top-quality including kerrygold and imported  olive oils and organic oils .  No canola or vegetable oils are used.  Only  avocado, grapeseed oil, olive oil, extra virgin olive oil, coconut oils ensure that you get the best quality to stay healthy and happy! Every dish from start to finish is made from scratch. 

If ever there was something you did not like please let me know! ( don't be afraid to let me know all of our tastes are different!) 

 

Soup of the Week

Brothy Tortellini soup with Spinach, Basil & White beans. A heartwarming flavorful vegetarian soup! 

✳✳✳✳✳

Grilled Black Angus Strip served with crispy potato and vegetable of your choice

✳✳✳✳✳✳

Grilled Wild salmon with your choice of Asian style or Citrus and Dill. Served with wild mushroom couscous and roasted broccoli

 ✳✳✳✳✳✳

Grilled Lobster and Gouda cheesy grits

Grilled Ahi Tuna Nicoise Salad with brie en croute( brie puff pastry crouton) seared ahi tuna served over a bed of organic greens with fresh tomatoes, cucumbers, steamed green beans antique roasted potatoes. Citrus Dill vinaigrette

 ✳✳✳✳✳✳✳

Roasted pork loin with sauteed bourbon apples served with roasted baby potatoes or sweet potatoes, salt and pepper olive oil asparagus.

✳✳✳✳✳✳✳

Sliced roast beef au jus with whip Mash or sweet potatoes  and steamed olive oil sea salt and pepper green beans.

 ✳✳✳✳✳✳✳✳

Don't forget but if you need a simpler menu for your diet , you can just tell me that you would like either simply prepared baked / sauteed / grilled chicken fish or pork or seafood with your choice of two sides ...it can be two vegetables or a starch and a vegetable but very simply prepared with olive oil, hemp oil, avocado oil, coconut oil. Butter will not be used. Only light seasonings will be used.

Soup of the Week!

Beef Pho an Asian favorite Noodle Bowl consisting of seasoned broth of Ginger and soy and Asian spices topped with fresh scallions, shaved Angus beef, soft boiled local egg, chopped cilantro , red chili paste, shredded sweet carrot and pickled vegetable.

 

Grilled Black Angus Strip served with crispy potato and sauteed kale

 

Spicy Shrimp and Sausage Skewers, Charred corn , Salt and pepper charred green beans

 

Grilled Lobster and Gouda cheesy grits

Grilled Ahi Tuna Nicoise Salad with brie en croute( brie puff pastry crouton)

 

Brown Sugar Bourbon Wild Salmon served with tarragon snap pea ,carrot and baby yukon

 

Don't forget but if you need a simpler menu for your diet , you can just tell me that you would like either simply prepared baked / sauteed / grilled chicken fish or pork or seafood with your choice of two sides ...it can be two vegetables or a starch and a vegetable but very simply prepared with olive oil, hemp oil, avocado oil, coconut oil. Butter will not be used. Only light seasonings will be used.

 

 

Two very romantic countries come together in this dinner and make the perfect marriage.

Dinner for two

Saturday December 14th 2019  Smoked Burrata Salad

House-made burrata cold-smoked tableside with torn aquaponic basil, baby arugala, heirloom tomato carpaccio, lemon balsamic, extra virgin olive oil drizzle. 

Shellfish Paella Risotto

The Bold flavors of Spanish paella of clams, mussels, shrimp and saffron combined with the Rich creaminess of Italian risotto with fried pancetta bring a perfect marriage of flavors between these two countries of romance. 

Bourbon Bread Pudding

Combination of French bread golden raisins soaked in Bourbon, and A2 heavy cream baked golden topped with a creamy bourbon sauce. Accompanied by white chocolate ice cream. #FINEDININGATHOME

Soup of the week.....Italian wedding soup...

All soups are $15 per quart

Grilled chicken Caesar.... this is a large dinner salad ....we are going back to the old days where they used to come tableside to make fresh Caesar dressing with the eggs and the anchovy to give you amazing flavors to a real Caesar salad. This will be topped with Organic grilled chicken breast and fresh crouton. Organic romaine and Artesian lettuce will bring this to life.

Spicy Scallop Linguine with Creamy Marinara and Parsley Breadcrumbs......Crushed red pepper gives the sauce its signature kick, and pairs perfectly with the buttery, naturally sweet bay scallops. Sprinkle over the parsley breadcrumbs.Yum!

Homemade organic chicken pot pie filled with delicious white meat organic chicken breast and fresh vegetables herbs and Seasonings. Pick a slaw or Salad side dish to complement this to a perfect meal!

Grilled miso salmon with scallion jasmine rice and long beans.... miso-glazed wild sockeye salmon serve with fragrant jasmine rice and sesame  Ginger long beans

 

Mongolian Steak Stir-Fry with Bell Pepper, Scallions, and Jasmine Rice....sweet and spicy thin sliced strip steak  tossed with fire roasted peppers and  scallions 

 

Grilled lobster tail sliced upon creamy smoked gouda grits topped with a garlic sauce

*** This dish is an additional fee of $50

 

Don't forget the clean healthy eating menu is still always available for you to choose your own protein and side dishes with simple ingredients for all of your dietary needs.

 

Delivery  this week will be Wednesday and Thursday. 

Arrangements must be made for delivery for food will not be left outside . Deliveries are made between 11 a.m. and 3 p.m..

Orders are Due FRIDAY BY NOON 

Each choice $60 which serves up to 3 and you can pick as many menu items as you wish!

Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by cashapp or venmo.

There is a 25% service fee added to every total. (30%  for anything past  the area of Chagrin Boulevard this includes Medina  /Cleveland)  are given with every delivery with heating instructions  via email or print (sometimes my printer does not cooperate  LOL ) After regular ordering of at least 3 different times a one time yearly $50 fee for containers will apply.

Victorias Secret & Conversant Holiday 2019

Amuse Bouche..

A chef's taste. Molecular Gastronomy of an edible clear film filled with imported charcuterie , extra virgin olive oil powder and balsamic pearls. A small bite packed full of flavor

Smoked Burrata Salad , Wine Pairing: Reisling

House-made burrata cold-smoked tableside with torn aquaponic basil, heirloom tomato carpaccio, lemon balsamic , extra virgin olive oil drizzle.

Squid ink Pasta with  Scallop , Wine Pairing: Sauvignon Blanc

Fresh squid ink pasta tossed with garlic aioli and fire roasted tomatoes, served with seared sea scallop  topped with caviar.

Palate cleanser

To be revealed in the evening of the dinner.

American Wagyu , Wine Pairing Cabernet Sauvignon

Seared medallions of wagyu accompanied by horseradish creme fraiche,  sauteed wild mushroom and asparagus tips

24k Dessert, Wine Pairing....Ice Wine

Dark chocolate flourless cake with chocolate balsamic accent served with fresh strawberries with chiffonade basil and A2 cream based homemade basil ice cream

NEXT WEEKS MENU

we are all going to be sick of turkey by Monday so I have created nice light meal choices to give our bellies a break. Also ,

I am giving 20% off for #BlackFriday if you order today thru Sunday! 

SOUP...

Organic beef bone broth barley soup

Soba Noodle-Vegetable Salad

Basil, mint and cilantro give this Asian-inspired dish plenty of herby flavor, so you can go light on the lime and chili dressing.

Grilled Mahi Mahi with lemon white balsamic sauce served with roasted cauliflower rice

Lemon Chicken Skillet Dinner served with baby potatoes and french beans

Balsamic Roasted Pork with Berry Salad

Satisfying and slimming, this salad pairs roasted pork tenderloin with potassium-rich produce — including strawberries, blackberries and baby spinach

It's wonderful to wake up and see a Win! 🏆Im so Excited to get my Prize Pack! These contests are invigorating!

Thank you for everyone who voted and a big congratulations to all of the winners in this contest all of the dishes were exquisite! #thankyou @micfood @chefsroll #plantains 

#chefsroll #rollwithus #micfood #crfeaturesmicfood #bigbananaplantainbased

#winner #personalcheflpd #personalchef 

Delivery days are Monday, Tuesday, Wednesday and Thursday. Arrangements must be made for delivery for food will not be left outside . Deliveries are made between 11 a.m. and 3 p.m..

Orders are Due FRIDAY BY NOON 

Each choice $60 which serves 3 people and you can pick as many menu items as you wish!

Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by cashapp or venmo.

There is a 25% service fee added to every total. (30%  for anything past  the area of Chagrin Boulevard this includes Medina  /Cleveland)  are given with every delivery with heating instructions  via email or print (sometimes my printer does not cooperate  LOL ) After regular ordering of at least 3 different times a one time yearly $50 fee for containers will apply.