Weekly dinner delivery meals, St Patrick's Day week! 3/16 week
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Saint Patrick's day a week and I have some wonderful specials for you!
Soup of the week will be...
This will be chicken stock based so your stock will be simmered for over 24 hours to give you the richest , healthiest broth possible.possible.
KALE, CHICKEN AND CHICKPEA SOUP
brothy Chicken Kale and Chickpea Soup topped with toasty Rosemary Croutons, healing and comforting!
Soup is $15 per qt
✳Penne mac and cheese
Swiss, cheddar, goat & monterey jack cheeses folded into penne pasta with a touch of sun dried tomato tapanade. Served with a toasted baguette, organic baby green salad.
✳Fresh Salmon
grilled and served with sauteed green beans, tomatoes & onions in a sherry vinaigrette
✳Chili-Garlic Shrimp
Shrimp sautéed with chili flakes, garlic and soy sauce, served with crunchy french bread for dipping served with an organic baby salad
🍀Shepherd's Pie
Ground beef and vegetables in a rich sauce topped with colcannon ( colcannon is it traditional Irish mashed potato which is mixed with shredded cabbage or kale)
🍀Corned beef and Cabbage
Tender corned beef with roasted cabbage, red skin potatoes and beer biscuit!
🍀Reuben on rye!
Tender corned beef, melted Swiss, sauerkraut, Thousand Island dressing, marbled rye bread.. make a sandwich or eat it all separate the choice is yours! Served with kettle chips.
✳Grilled Ribeye steak
with baked potato and green beans.
✳Seafood boil!
Cold water lobster tail, peel and eat shrimp, mussels, baby potatoes, corn on the cob and white fish with a creole style broth. Served with cornbread
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) ( if you have purchased a gift certificate before this started you will continue to receive your three servings per order) there is a minimum of two menu items for delivery.
Deliveries are Monday Tuesday and Wednesdays and Thursdays between the hours of 1 and 4 p.m. . Orders will not be left outside. Please make necessary arrangements.
Deliveries have a 20% delivery fee.
Payments accepted through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Fridays.
March 9th meal menu week delivery
You can choose off my regular menu or order what you want I will let you know if I can do it or not... please stick to a protein and two sides.
All ingredients are hand chosen.... organic meats vegetables fruits herbs and dairy products.
Soup of the week
Chicken tortellini soup
Fresh organic chicken bone broth simmered for over 24 hours for a beautiful Rich broth which will be served with cheese tortellini and fresh herbs
Stay Healthy!
Menu..
Grilled ahi tuna
with pineapple salsa, rice pilaf and steamed broccoli. The weather is changing so it's time to visit the tropics!
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Chicken ala King
Home cooked cream of chicken soup cooked down with fresh peas and vegetables served over seasoned rice...
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Steak Diane
with roasted potatoes and classic wedge salad with blue cheese dressing ( you can substitute a different dressing)
Steak Diane is a old classic of pan seared steak served with its pan juices reduced with cognac, Worcester sauce and Fresh Cream that compliments the steak
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Chops and Perogies!
Pan fried pork chops and pan seared pierogies with caramelized onions and sour cream served with your choice of vegetable or you can leave it up to me!
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Mushroom ravioli with spinach
Mushrooms are sauteed with spinach, garlic, sun-dried tomatoes and combined with ravioli for a classic Italian meatless meal! Served with garlic Texas toast
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Cajun Seafood Steam plate
Steamed shrimp, crawfish, musslels and whitefish with steamed corn and potatoes.
Seafood broth served on the side.
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Marinated grilled chicken
served with broccoli slaw and creamy potato salad
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) ( if you have purchased a gift certificate before this started you will continue to receive your three servings per order)
Deliveries are Monday Tuesday and Wednesdays and Thursdays between the hours of 1 and 4 p.m. . Orders will not be left outside. Please make necessary arrangements.
Deliveries have a 20% delivery fee.
Payments accepted AR through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Fridays.
WEEKLY DINNER DELIVERY March 6th
Soup of the week....$15 qt
Chicken noodle soup... fresh organic chicken bone broth slow simmered 24 + hours to make the perfect comforting chicken noodle soup.
Grilled mahi mahi with pineapple salsa on the side, served with lemon olive oil green beans and rice pilaf
Spaghetti frittata.... homemade pomodoro with chunks of fresh mozzarella layered in between fresh pasta. Think of it as a pasta pizza pie. Served with salad, bread and butter
Homestyle usda beef chuck pot roast served with mashed potatoes and gravy, green beans.
Herb de Provence grilled pork chops served with smashed herb garlic roasted sweet potatoes, roasted asparagus
Grilled chicken parmesan, a lighter version of the classic breaded. Served with angel hair pasta with pomodoro sauce.
Fine Dining Event...Saturday February 22nd Greek multi-course tapas dinner
Tapas
Tapa's consists of multi courses but smaller plates you can get the most flavors out of every plate instead of everything being on one.
Each Tapas plate ingredient owns the dish. The main focus is the one main item.
I love exploring different nationalities so menu options are endless for each and every client that comes to me without having to be stuck with a set menu which brings us to this dinner I did on Saturday.
This dinner was completely a Greek Tapas theme
I wanted to be very traditional with the dishes while enhancing the dishes with a modern twist...
Here's the menu I put together an executed with pictures.

FEB 24 WEEKLY CHOICES
Homemade Clam Chowder but not Thick .... I make more of a brothy one..... served with oyster crackers
$15 a quart
You can choose off my regular menu or order what you want I will let you know if I can do it or not... please stick to a protein and two sides.
All ingredients are hand chosen.... organic meats vegetables fruits herbs and dairy products.
Each menu item is two servings .. a minimum of two menu items must be ordered. ( if you have purchased a gift certificate before this started you will continue to receive your three servings per order)
Barbecued steak kabobs with Basmati and purple cabbage slaw
Roasted Cornish game hen with roasted garlic herb baby potatoes and lemon green beans
Pan-roasted cod with chorizo, roasted tomatoes, corn, white beans with sourdough toast
Chicken cordon bleu served with roasted broccoli and pesto pasta( you can sub zucchini noodles)
Brown sugar bourbon grilled salmon with mushroom couscous and sauteed greens with garlic
Apple cider and honey glazed pork loin chops served with Hasselback sweet potatoes and steamed asparagus
Braised beef rib pasta served with wild green salad. ( can substitute gluten free pasta lentil pasta or zucchini noodles)
Deliveries are Monday Tuesday and Wednesdays between the hours of 1 and 4 p.m. . Orders will not be left outside. Please make necessary arrangements.
FEB 16 WEEKLY MENU
Now offering TWO serving per Order!
So many couples that wanted more variety but only 2 servings of each desired ....you asked and I listened!
$40 per choice
Now offering two servings per order, minimum of two menu items ordered ( each serving is $20 per serving , so now you can order as many serving as you would like of each menu item with a minimum of 2 choices ( 4 servings) you can tell me how many servings you want, but minimum order is two menu items per week. If you do not specify you will get the regular three servings per order.
All ingredients are hand chosen, all organic and antibiotic-free.
If you have special dietary needs and need to simplify, you can choose your own protein and sides. And you do not have to go off my regular menu.
Soup for the week will be homemade tomato soup with grilled cheese and sopressata for $12
Mongolian Steak Stir-Fry with Bell Pepper, Scallions, and Jasmine Rice
Chicken Ragù Linguini with side salad CARB FRIENDLY OPTIONS: SUB VEGGIE NOODLES. Let me know when you order
Chicken Tikki Masala. Served with lemon green beans and Basmati and naan bread
Pan-Roasted Pork Chop with Apple Cider Honey Glaze, Sautéed Greens and hassleback potatoes
Roasted Cornish game, hen with Orzo and Broccoli
Grilled Angus Strip,roasted baby carrots, baked sweet potato with brown sugar butter
Grilled. Mahi mahi with pineapple salsa Served with saffron rice.
FEB 10 WEEKLY DINNER MENU
Homemade chili with corn muffins
$15
Now offering TWO serving per Order!
So many couples that wanted more variety but only 2 servings of each desired ....you asked and I listened!
$40 per choice
Now offering two servings per order, minimum of two menu items ordered ( each serving is $20 per serving , so now you can order as many serving as you would like of each menu item with a minimum of 2 choices ( 4 servings) you can tell me how many servings you want, but minimum order is two menu items per week. If you do not specify you will get the regular three servings per order.
All ingredients are hand chosen, all organic and antibiotic-free.
Lobster and shrimp mac and cheese served with lemon asparagus
Organic Chicken Tikki Masala, Hummus , Basmati and naan bread
Grilled Angus Strip , baked potato and bourbon mushrooms
Brown Sugar Bourbon Wild Salmon served with tarragon snap pea ,carrot and baby yukon
Honey glazed chicken breast roasted vegetable plate.......
containing fire roasted corn, roasted tomato, roasted eggplant, roasted broccoli
BORINQUEN Puerto Rican 🇵🇷 STREETFOOD IS BACK!

FEB 3RD WEEKLY MENU...NEW!!! CHECK IT OUT!
Soup of the week
Let's take it back and go to childhood but turn it up just a little..
Homemade tomato soup served with Tillamook Cheddar sopressata grilled cheese sandwich.
$15 per quart/serving
Now offering TWO serving per Order!
So many couples that wanted more variety but only 2 servings of each desired ....you asked and I listened!
$40 per choice
Now offering two servings per order, minimum of two menu items ordered ( each serving is $20 per serving , so now you can order as many serving as you would like of each menu item with a minimum of 2 choices ( 4 servings) you can tell me how many servings you want, but minimum order is two menu items per week. If you do not specify you will get the regular three servings per order.
All ingredients are hand chosen, all organic and antibiotic-free.
CHOICES...
You always have the option of choosing a protein and two sides simply prepared for dietary reasons. (Example... Chef, I would like grilled organic chicken low-sodium served with sauteed spinach and garlic and roasted sweet potatoes)
FEB 3RD WEEK
Chickens Ballentine over Angel Hair Pomodoro pasta
Organic chicken stuffed with spinach garlic and herbs sliced over angel hair pasta.
BBQ pulled pork served with macaroni and cheese and sauteed greens with bacon.
Asian style beef and broccoli served with choice of rice or noodles
Grilled salmon ( choice of maple glaze, miso glaze or sea salt and pepper lemon butter) served with rice pilaf and roasted broccoli
Grilled steak street tacos
Authentic street tacos with chopped onion... chopped cilantro... fresh lime. Served with pinto beans and adobo rice.
Sliced seasoned pork tenderloin over wild mushroom couscous, served with garlic herb garbanzo beans.
Honey glazed pan fried chicken breast served with fire roasted tomatoes, eggplant, corn and Brussel sprout.
Penne pasta with Vodka Sauce with Tuscan chicken served with parmesan flatbread and Artesian salad with Chef's vinaigrette.
JANUARY 27 WEEK MENU
All ingredients each week are hand chosen ..all organic and non-GMO. Oils and butters are only of top-quality including kerrygold and imported olive oils and organic oils . No canola or vegetable oils are used. Only avocado, grapeseed oil, olive oil, extra virgin olive oil, coconut oils ensure that you get the best quality to stay healthy and happy! Every dish from start to finish is made from scratch.
If ever there was something you did not like please let me know! ( don't be afraid to let me know all of our tastes are different!)
Soup of the Week ... $15 per Quart
Roasted butternut squash soup served with sour cream or dairy-free sour cream
Organic chicken noodle soup served with gluten free noodles or regular noodle
MENU....
Organic chicken pot pies are back! Served with Artesian side salad
Dry rubbed grilled ribeye steak served with Parmesan parsley roasted baby potatoes and corn off the cob
Angel Hair Pasta with San Marzano Plum tomato pomodoro served with homemade meatballs ,spring salad with tomatoes and white balsamic vinaigrette
Balsamic glazed grilled chicken served with roasted vegetable medley .. baby carrot, broccoli, cauliflower and Brussels sprout
Miso glazed grilled salmon served with steamed broccoli and black sesame rice
Pan fried organic pork chops served with toasted pine nut rice pilaf and brussels sprout salad
Pollo con Crema.... chicken breasts with roasted poblano chile in a cheesy creamy sauce. Served with your choice of white rice or brown rice and black beans.
Don't forget but if you need a simpler menu for your diet , you can just tell me that you would like either simply prepared baked / sauteed / grilled chicken fish or pork or seafood with your choice of two sides ...it can be two vegetables or a starch and a vegetable but very simply prepared with olive oil, hemp oil, avocado oil, coconut oil. Butter will not be used. Only light seasonings will be used.
It is $20 per serving with three servings per menu item for a total of $60 per menu item listed. ( each serving will be well over 12 oz of protein per serving and could go up to 16 ounces per serving. When my Farmers give me special pricing I pass it to you and give you more)
Deliveries are Monday through Thursday, depending on your area. Food will not be left outside so I must have access to place in your refrigerator or someone must be home.
Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by cashapp or venmo.
There is a 25% service fee added to every total. (30% for anything past the area of Chagrin Boulevard this includes Medina /Cleveland) are given with every delivery with heating instructions via email or print (sometimes my printer does not cooperate LOL )
JANUARY 20TH WEEKLY MEAL MENU
All ingredients each week are hand chosen ..all organic and non-GMO. Oils and butters are only of top-quality including kerrygold and imported olive oils and organic oils . No canola or vegetable oils are used. Only avocado, grapeseed oil, olive oil, extra virgin olive oil, coconut oils ensure that you get the best quality to stay healthy and happy! Every dish from start to finish is made from scratch.
If ever there was something you did not like please let me know! ( don't be afraid to let me know all of our tastes are different!)
Soup of the Week ...
Escarole Italian Soup
Warm up with this delicious nutrient-rich soup ! Delicious and Rich free range chicken stock seasoned and tossed with fresh escarole carrot and garbanzo bean.
Organic chicken pot pies are back! Served with Artesian side salad
Grilled mahi mahi with pineapple salsa served with coconut rice
Chicken alfredo pasta with artesian salad
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Brown Butter Orecchiette with Spicy Sausage and Peas, spring salad with tomatoes and white balsamic vinaigrette
Steak Milanese or Grilled Steak with Snap Pea, Radish, and Arugula Salad And roasted baby potatoes
Roasted Chicken breast au Jus with Orzo and Broccoli salad
Pollo con Crema.... chicken breasts with roasted poblano chile in a cheesy creamy sauce. Served with your choice of white rice or brown rice and black beans.
Don't forget but if you need a simpler menu for your diet , you can just tell me that you would like either simply prepared baked / sauteed / grilled chicken fish or pork or seafood with your choice of two sides ...it can be two vegetables or a starch and a vegetable but very simply prepared with olive oil, hemp oil, avocado oil, coconut oil. Butter will not be used. Only light seasonings will be used.
It is $20 per serving with three servings per menu item for a total of $60 per menu item listed. ( each serving will be well over 12 oz of protein per serving and could go up to 16 ounces per serving. When my Farmers give me special pricing I pass it to you and give you more)
Deliveries are Monday through Thursday, depending on your area. Food will not be left outside so I must have access to place in your refrigerator or someone must be home.
Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by cashapp or venmo.
There is a 25% service fee added to every total. (30% for anything past the area of Chagrin Boulevard this includes Medina /Cleveland) are given with every delivery with heating instructions via email or print (sometimes my printer does not cooperate LOL )
National Bittersweet Chocolate Day! Chocolate Souffle
Chocolate Souffle
INGREDIENTS
1 tbsp (15 g) butter, melted
4 tsp (20 ml) sugar
FOR BASE:
1 egg yolk
2 oz (56 g) bittersweet chocolate
3 tbsp (45 ml) butter
½ tsp (2.5 ml) vanilla extract
Large pinch of salt
Preheat oven to 400°
Brush each ramekin with the melted butter. Then place the 2 tsp of sugar in each ramekin, covering all sides. Pop in the fridge.
Melt chocolate and butter in a microwavable bowl until melted. Whisk to combine. Then add 1 egg yolk, vanilla and salt. Whisk until combined. Keep on counter at room temperature. If you need to make it more than 1 hour ahead, do so but pop in the fridge until ready to bake
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Remove ramekins from the fridge and using a large spoon dollop the mixture into each ramekin filling all the way to the top. Smooth off with a spatula so you have a flat consistent top.
Run your thumb along inside of the ramekin, all the way around, creating a little channel around the soufflé. This will allow your soufflés to rise higher in the final baking stages and prevent tops from cracking. Then clean the edges off with a dish towel.
Place soufflés on a cookie sheet and pop in the oven. Bake for just 13-14 mins until soufflés have risen and tops are slightly browned
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BIG ANNOUNCEMENT

JANUARY 13TH WEEK. 2020
All ingredients each week are hand chosen ..all organic and non-GMO. Oils and butters are only of top-quality including kerrygold and imported olive oils and organic oils . No canola or vegetable oils are used. Only avocado, grapeseed oil, olive oil, extra virgin olive oil, coconut oils ensure that you get the best quality to stay healthy and happy! Every dish from start to finish is made from scratch.
If ever there was something you did not like please let me know! ( don't be afraid to let me know all of our tastes are different!)
Soup of the Week ...
Spicy shrimp ramen Bowl. A rich seafood broth with ramen noodles, chopped scallion, hard-boiled soft poached egg, spicy shrimp.
Seared Gnocchi in Parmesan Broth with Swiss Chard and Pancetta. Grilled Romaine with olive oil and balsamic glaze
Grilled Tuna Niçoise Salad with Brie en Croûte (homemade Brie puff pastry croutons) boiled fresh local eggs and Mustard Vinaigrette
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Brown Butter Orecchiette with Spicy Sausage and Peas, spring salad with tomatoes and white balsamic vinaigrette
Steak Milanese with Snap Pea, Radish, and Arugula Salad
Roasted Chicken breast au Jus with Orzo and Broccoli
Don't forget but if you need a simpler menu for your diet , you can just tell me that you would like either simply prepared baked / sauteed / grilled chicken fish or pork or seafood with your choice of two sides ...it can be two vegetables or a starch and a vegetable but very simply prepared with olive oil, hemp oil, avocado oil, coconut oil. Butter will not be used. Only light seasonings will be used.
It is $20 per serving with three servings per menu item for a total of $60 per menu item listed. ( each serving will be well over 12 oz of protein per serving and could go up to 16 ounces per serving. When my Farmers give me special pricing I pass it to you and give you more)
Deliveries are Monday through Thursday, depending on your area. Food will not be left outside so I must have access to place in your refrigerator or someone must be home.
Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by cashapp or venmo.
There is a 25% service fee added to every total. (30% for anything past the area of Chagrin Boulevard this includes Medina /Cleveland) are given with every delivery with heating instructions via email or print (sometimes my printer does not cooperate LOL )
2020! JANUARY 6 WEEKLY CHOICES
All ingredients each week are hand chosen ..all organic and non-GMO. Oils and butters are only of top-quality including kerrygold and imported olive oils and organic oils . No canola or vegetable oils are used. Only avocado, grapeseed oil, olive oil, extra virgin olive oil, coconut oils ensure that you get the best quality to stay healthy and happy! Every dish from start to finish is made from scratch.
If ever there was something you did not like please let me know! ( don't be afraid to let me know all of our tastes are different!)
Soup of the Week
Brothy Tortellini soup with Spinach, Basil & White beans. A heartwarming flavorful vegetarian soup!
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Grilled Black Angus Strip served with crispy potato and vegetable of your choice
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Grilled Wild salmon with your choice of Asian style or Citrus and Dill. Served with wild mushroom couscous and roasted broccoli
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Grilled Lobster and Gouda cheesy grits
Grilled lobster tail sliced upon creamy smoked gouda grits topped with a garlic sauce
*** This dish is an additional fee of $60
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Grilled Ahi Tuna Nicoise Salad with brie en croute( brie puff pastry crouton) seared ahi tuna served over a bed of organic greens with fresh tomatoes, cucumbers, steamed green beans antique roasted potatoes. Citrus Dill vinaigrette
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Roasted pork loin with sauteed bourbon apples served with roasted baby potatoes or sweet potatoes, salt and pepper olive oil asparagus.
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Sliced roast beef au jus with whip Mash or sweet potatoes and steamed olive oil sea salt and pepper green beans.
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Don't forget but if you need a simpler menu for your diet , you can just tell me that you would like either simply prepared baked / sauteed / grilled chicken fish or pork or seafood with your choice of two sides ...it can be two vegetables or a starch and a vegetable but very simply prepared with olive oil, hemp oil, avocado oil, coconut oil. Butter will not be used. Only light seasonings will be used.
It is $20 per serving with three servings per menu item for a total of $60 per menu item listed. ( each serving will be well over 12 oz of protein per serving and could go up to 16 ounces per serving. When my Farmers give me special pricing I pass it to you and give you more)
Deliveries are Monday through Thursday, depending on your area. Food will not be left outside so I must have access to place in your refrigerator or someone must be home.
Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by cashapp or venmo.
There is a 25% service fee added to every total. (30% for anything past the area of Chagrin Boulevard this includes Medina /Cleveland) are given with every delivery with heating instructions via email or print (sometimes my printer does not cooperate LOL )
WEEKLY MENU DECEMBER 30TH WEEK
Soup of the Week!
Beef Pho an Asian favorite Noodle Bowl consisting of seasoned broth of Ginger and soy and Asian spices topped with fresh scallions, shaved Angus beef, soft boiled local egg, chopped cilantro , red chili paste, shredded sweet carrot and pickled vegetable.
Grilled Black Angus Strip served with crispy potato and sauteed kale
Spicy Shrimp and Sausage Skewers, Charred corn , Salt and pepper charred green beans
Grilled Lobster and Gouda cheesy grits
Grilled lobster tail sliced upon creamy smoked gouda grits topped with a garlic sauce
*** This dish is an additional fee of $60
Grilled Ahi Tuna Nicoise Salad with brie en croute( brie puff pastry crouton)
Brown Sugar Bourbon Wild Salmon served with tarragon snap pea ,carrot and baby yukon
Don't forget but if you need a simpler menu for your diet , you can just tell me that you would like either simply prepared baked / sauteed / grilled chicken fish or pork or seafood with your choice of two sides ...it can be two vegetables or a starch and a vegetable but very simply prepared with olive oil, hemp oil, avocado oil, coconut oil. Butter will not be used. Only light seasonings will be used.
It is $20 per serving with three servings per menu item for a total of $60 per menu item listed. ( each serving will be well over 12 oz of protein per serving and could go up to 16 ounces per serving. When my Farmers give me special pricing I pass it to you and give you more)
Deliveries are Monday through Thursday, depending on your area. Food will not be left outside so I must have access to place in your refrigerator or someone must be home.
Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by cashapp or venmo.
There is a 25% service fee added to every total. (30% for anything past the area of Chagrin Boulevard this includes Medina /Cleveland) are given with every delivery with heating instructions via email or print (sometimes my printer does not cooperate LOL )
Fine dining event Columbus Ohio menu for Saturday December 14th
Weekly Menu! December 16 week!
Soup of the week.....Italian wedding soup...
All soups are $15 per quart
Grilled chicken Caesar.... this is a large dinner salad ....we are going back to the old days where they used to come tableside to make fresh Caesar dressing with the eggs and the anchovy to give you amazing flavors to a real Caesar salad. This will be topped with Organic grilled chicken breast and fresh crouton. Organic romaine and Artesian lettuce will bring this to life.
Spicy Scallop Linguine with Creamy Marinara and Parsley Breadcrumbs......Crushed red pepper gives the sauce its signature kick, and pairs perfectly with the buttery, naturally sweet bay scallops. Sprinkle over the parsley breadcrumbs.Yum!
Homemade organic chicken pot pie filled with delicious white meat organic chicken breast and fresh vegetables herbs and Seasonings. Pick a slaw or Salad side dish to complement this to a perfect meal!
Grilled miso salmon with scallion jasmine rice and long beans.... miso-glazed wild sockeye salmon serve with fragrant jasmine rice and sesame Ginger long beans
Mongolian Steak Stir-Fry with Bell Pepper, Scallions, and Jasmine Rice....sweet and spicy thin sliced strip steak tossed with fire roasted peppers and scallions
Grilled Lobster and Gouda cheesy grits
Grilled lobster tail sliced upon creamy smoked gouda grits topped with a garlic sauce
*** This dish is an additional fee of $50
Don't forget the clean healthy eating menu is still always available for you to choose your own protein and side dishes with simple ingredients for all of your dietary needs.
Orders are Due FRIDAY BY NOON
Each choice $60 which serves up to 3 and you can pick as many menu items as you wish!
Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by cashapp or venmo.
There is a 25% service fee added to every total. (30% for anything past the area of Chagrin Boulevard this includes Medina /Cleveland) are given with every delivery with heating instructions via email or print (sometimes my printer does not cooperate LOL )
Dec 10 week menu/ Weekly Dinner Delivery
REGULAR MENU
Soup of the week....
Organic chicken tortilla soup
All soups are $15 per quart container
Organic Roasted Cornish game hen served with white balsamic brussel sprout salad and roasted baby potatoes
Grilled Pork,Chicken or Shrimp kabobs served with seasoned basmati rice , homemade purple cabbage slaw
Organic Chicken cordon bleu, organic chicken stuffed with Swiss cheese and ham off the bone rolled and sauteed served with a creamy Parmesan sauce. Serve with roasted vegetable medley
Grilled steak plate... dry rub and kerrygold butter marinated then grilled medium-rare so you can finish it at home. Served with baked potato or baked sweet potato and green beans
Grilled salmon or mahi mahi topped with a white lemon balsamic butter glaze served with rice pilaf and seasoned fresh green beans
Don't forget you can also do the clean eating menu where you can pick your protein and any two sides that are simply prepared for a lower fat diet.
Example : avocado oil grilled chicken breast served with roasted vegetables
Delivery this week will be Wednesday and Thursday.
Arrangements must be made for delivery for food will not be left outside . Deliveries are made between 11 a.m. and 3 p.m..
Orders are Due FRIDAY BY NOON
Each choice $60 which serves up to 3 and you can pick as many menu items as you wish!
Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by cashapp or venmo.
There is a 25% service fee added to every total. (30% for anything past the area of Chagrin Boulevard this includes Medina /Cleveland) are given with every delivery with heating instructions via email or print (sometimes my printer does not cooperate LOL ) After regular ordering of at least 3 different times a one time yearly $50 fee for containers will apply.
2019 Victoria's Secret and conversant holiday dinner menu
Dec 2nd WEEKLY MEAL MENU
CHEFSROLL CONTEST WINNER!

Thanksgiving Week
Thanksgiving week
Deliveries will be Monday and Tuesday only
SOUP OF THE WEEK
Homemade bone broth chicken noodle soup
$15 per quart (16 oz Bowl)
Regular full order is 5 bowls
Grilled steak kabobs with wild mushrooms quinoa and fire roasted asparagus
Thanksgiving dinner plate... roasted turkey with gravy, stuffing, homemade cranberry sauce( not the jello from the can we're talking real cranberries here) smashed roasted sweet with your choice of maple syrup and mini marshmallows or buttered. Country ham.
Maple grilled salmon with herbed couscous and grilled asparagus
CAN SUBSTITUTE CAULIFLOWER RICE for any dish.
Gnocchi with tomato cream sauce with your choice of grilled chicken or grilled steak, served with arugula fennel apple salad with lemon balsamic vinaigrette
Delivery days are Monday, Tuesday, Wednesday and Thursday. Arrangements must be made for delivery for food will not be left outside . Deliveries are made between 11 a.m. and 3 p.m..
Orders are Due FRIDAY BY NOON
Each choice $60 which serves 3 people and you can pick as many menu items as you wish!
Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by cashapp or venmo.
There is a 25% service fee added to every total. (30% for anything past the area of Chagrin Boulevard this includes Medina /Cleveland) are given with every delivery with heating instructions via email or print (sometimes my printer does not cooperate LOL ) After regular ordering of at least 3 different times a one time yearly $50 fee for containers will apply.