Because of events I have on Memorial Day weekend and through the beginning of the week , delivery days will only be Thursday and Friday just for this week and return back to normal the following week. Because of the many clients that I have ordering it will be first come first serve for I only will be allowed to take so many clients on for those 2 days.

 

Grilled Salmon Summer Salad

with Corn, Tomato, and Avocado  Grilled salmon with spices, herbs, and parmesan, served over a summery corn salad made with tomatoes, chopped hearts of romaine ,avocado, chickpeas, feta cheese

 

 

Orange juice and garlic grilled chicken breast

Fresh squeezed orange juice garlic marinated organic chicken breast grilled and served over jasmine rice, seasoned green beans

 

 

Grilled strip steaks serve with roasted red skin potatoes or roasted sweet potatoes and green beans or asparagus.

 

 

Jamaican jerk chicken with Jamaican black beans and rice

 

 

Mushroom ravioli with tomato cream basil sauce , Texas toast and Artesian salad with balsamic vinaigrette

 

 

 

Buenos dias! Funny food fact Friday....

Ranch dressing is dyed! One ingredient in ranch is titanium dioxide which is used to make it look whiter.

It’s the same ingredient that is used in sunscreen and paint for coloring.

Sorry Ranch lovers!  I'll stick to my homemade dressing😂

Soup of the week...

Beef pho...

Slow roasted bone broth, drained and then simmered with fresh ginger lemongrass and Asian spices. Fresh scallions, baby bok choy, carrot and local soft poached egg ramen noodles.

15 per quart

 

Barbecue summer chicken salad with fresh berries.

Grilled organic chicken with my Artesian salad mix, fresh sliced strawberries and blueberries along with dried cranberry. Croutons and Cherry Sweet Tomatoes with lemon white balsamic vinaigrette

 

 

Street tacos!

Your choice of Grilled chicken or fish. Flour tortillas , chops purple cabbage, Vidalia onion, cilantro and fresh lime. Puerto Rican style soup beans with white rice.

 

 

Grilled LOCAL Ribeye Steak

We're keeping the Big Green Egg lit for these beautiful steaks, grilled medium-rare so you can finish to your liking at home. Served with artesian salad with fig balsamic vinaigrette and roasted potatoes or roasted sweet potatoes

 

 

Linguine with clam sauce

The weather is warming so let's go with seafood in this classic dish remove. Sea clams in a white wine butter garlic sauce sauce with linguine serve with Texas toast Artesian salad with lemon balsamic vinaigrette

 

 

Grilled Apple brined pork loin chops

Tender and juicy loin chops served with roasted vegetable medley and roasted red skin potatoes.

 

 

I have had some people ask me if I will continue ContactlessDelivery since restaurants are starting to open up again....YES! 

This service will be ongoing especially with the medical tracers now being hired by the health department finding everyone that has been in contact with covid or even around anyone who has tested positive for covid. 

My service has NO human interaction since I have no employees either) and it will continue so you can all be at peace of mind.

Peace and Love

-Chef Lisa

Soup of the week....

Roasted chicken and vegetables with wild rice.

The soup is a meal in itself! All soups are made from scratch no bouillon, or premix has will be ever used. Fresh bone broth and stock only will be used.

 

 

Grilled Hanger Steak with a chop salad sliced fresh strawberries and raspberry balsamic dressing,  roasted baby potatoes. Hanger steak is originally called the butcher's cut. This steak is like skirt steak and is meant to be eaten medium to medium rare because of the cut if you like well done steak this is not the steak for you.

 

Grilled Salmon kabobs served with fragrant jasmine rice and Artesian salad with lemon white balsamic vinaigrette

 

Organic chicken cordon bleu, organic  stuffed with Swiss cheese and ham  rolled and sauteed served with roasted red pepper sauce.  Served with roasted vegetable medley. There's no breading on this one!

 

Grilled angus strip steak plate... dry rub  then grilled medium-rare so you can finish it at home. Served with baked potato or baked sweet potato and green beans

 

Alfredo pasta with sauteed wild shrimp served with artesian salad and Texas toast

*All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. 

You may replace any starchy items with a vegetable for your keto diets and any special starch free diets that you're on

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday Thru Friday between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday. 

Soup of the week

Homestyle chicken noodle

Organic chicken stock broth simmered for 24 hours strained and then fresh carrots celery fresh herbs with pasta.

$15 per quart

 

Ribeye!Char-grilled on the Big Green Egg

Serve with your choice of baked potato or baked sweet potato and Artesian side salad.

 

 

Pan fried pork chops and pierogies

Seasoned pan fried pork chops serve with pan-fried pierogies with the classics of sour cream and sauteed onions. Served with brussels sprout salad.

 

 

Shrimp lo mein, lo mein noodles tossed with my homemade teriyaki sauce, wild shrimp,  snow peas

Pan-seared chicken parmesan , nope it's not fried, nope it's not breaded but you'll enjoy this healthier version! Served with my homemade marinara and angel hair pasta. Sauteed broccolini with garlic and olive oil 4 a side

Barbecued beef brisket plate

Slow-roasted at a low temperature to give you tender brisket, served with homemade coleslaw, redskin potato salad and house pickled onion

 

Soup of the week!

Asian Noodle Bowl! Asian vegetables in a ginger soy broth served with egg noodles, fresh scallions and a soft poached farm fresh egg

$15 per qt

Homemade Salisbury steak with mushroom gravy

Seasoned Prime ground beef pan-fried served with mushroom beef and gravy topped with sauteed wild mushrooms. Served with white mac and cheese , Artesian salad with white balsamic vinaigrette

 

 

Grilled balsamic chicken breast

Lightly seasoned organic chicken breast grilled with roasted baby potatoes and carrots served with raspberry balsamic glaze

 

 

Grilled bacon-wrapped filet mignon served with baked potato or baked sweet potato, and asparagus...

Please note**** filet tenderloin is one of the most tender pieces of meat but very lean and is meant to be eaten medium rare to medium, if you enjoy your steaks more well done you may substitute strip steak.

 

 

Grilled haddock foil packets

Boil packets with fresh herbs, tomato sea salt and pepper and haddock wrapped and grilled serve with seasoned couscous

 

 

Bowtie pasta primavera

Primavera in Italian means Spring! Fresh organic vegetables roasted and tossed with bowtie pasta serve with fresh Parmesan cheese.  Served with Texas toast style garlic bread and Artesian salad with white balsamic vinaigrette

 

Soup of the week....

Vegetable and ditalini pasta

....served with Parmesan cheese and fresh scallions.

Slow cooked vegetable stock with Parmesan rinds filled with different organic vegetables and ditalini pasta, served with fresh grated Parmesan and crisp scallion

 

Lasagna!

Homemade lasagna with Angus beef, layered in between pasta and whipped ricotta cheese with Parmesan and mozzarella. Served with a wild green salad

 

Grilled Salmon

Simply seasoned salt and pepper grilled Salmon served over a bed of organic baby roasted potatoes, snap peas and baby carrots

 

Grilled steak on the Big Green Egg... featuring ribeyes

Ribeye steak with my very own dry rub grilled medium-rare so you can finish at home or just warm up to eat medium rare! Serve with baked potato and fresh green beans

 

Honey apple cider glazed pork chops..

Sweet and tangy tender chops served with roasted brussels sprout and roasted sweet potato

 

Balsamic glazed grilled chicken breast served with pesto pasta and grilled squash.

 

 soup of the week

Chicken parmigiano with gnocchi... slow roasted free range chicken and Parmesan rinds for a minimum of 24 hours for a perfect broth strained and made into a beautiful soup with Parmesan cheese, chicken, and fresh herbs ,vegetables and gnocci

Soup is $15 per quart

 

Bay scallop linguine Diablo!...sweet bay scallops atop a delicious spicy homemade pomodoro tomato sauce with fresh herbs, top with a crispy buttery parmesan and parsley bread crumb. Served with a wild green salad

Thai Chicken Peanut Noodles with Snow Peas, Sriracha, and Sesame .... fresh ginger, garlic, soy, peanut butter, and scallions. Toss w/ noodles, mini peppers, snow peas, and tender shredded chicken

Grilled Wild Salmon with citrus butter dill sauce served with seasoned green beans and Rice Pilaf

Grilled steak served with sweet corn and white balsamic coleslaw.

Roasted Cornish game hen served with white balsamic brussel sprout salad and roasted baby potatoes

Herb de Provence pan-roasted pork loin with pan juices served with roasted baby potatoes and roasted baby carrots

 

It's great to have a personal chef. 

I'm the only employee.

I'm the only Shopper. 

I am the only delivery person. 

Leave your bag outside your door, food is placed, I let you know food is placed and we save human interaction 100%. Most of my stuff is shipped overnight and if I do run to the store I go right after the elderly hour when there is really no one in the store, with a pocket full of gloves and my mask. 

I will continue to serve my clients. I will continue to make sure you have great meals for yourselves and your families.

❤

-cheflisa

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) ( if you have purchased a gift certificate before this started you will continue to receive your three servings per order) there is a minimum of two menu items for delivery.

Deliveries are Monday Tuesday and Wednesdays and Thursdays between the hours of 2 and 5p.m. . Orders will not be left outside. Please make necessary arrangements.

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday. 

A message about COVID-19 (CDC) it is not spread through food through safe practices.

During this challenging time, please be assured that I am taking all possible precautions to ensure your safety. I continuously wash my hands and change my gloves, I wear a mask while I am cooking and I'm the only employee preparing. Clients are permitted to leave their own bag outside their door if they're home to ensure safety. 

I am calling this the porch delivery system using your own bags to ensure safety my deliveries will be with gloves and mask I will text you when your delivery is made so you can grab your food and enjoy as usual.

My main concern is your safety and for you to continually eat healthy. 

In the meantime, the below statement has been provided by the CDC:

Coronaviruses are generally thought to be spread from person-to-person through respiratory droplets. Currently there is no evidence to support transmission of COVID-19 associated with food. Before preparing or eating food it is important to always wash your hands with soap and water for 20 seconds for general food safety. Throughout the day wash your hands after blowing your nose, coughing or sneezing, or going to the bathroom.

It may be possible that a person can get COVID-19 by touching a surface or object that has the virus on it and then touching their own mouth, nose, or possibly their eyes, but this is not thought to be the main way the virus spreads.

In general, because of poor survivability of these coronaviruses on surfaces, there is likely very low risk of spread from food products or packaging that are shipped over a period of days or weeks at ambient, refrigerated, or frozen temperatures.

 

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) ( if you have purchased a gift certificate before this started you will continue to receive your three servings per order) there is a minimum of two menu items for delivery.

Deliveries are Monday Tuesday and Wednesdays and Thursdays between the hours of 2 and 5p.m. . Orders will not be left outside. Please make necessary arrangements.

Also because of the Coronavirus, clients may leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday. 

Soup of the week

Hearty beef stew..

Roasted chuck roast deglazed with red wine simmered in a slow-cooked rganic grass fed beef bone broth with carrots, celery and potatoes.

Soup is $15 per quart

 

Beef and Eggplant Stir-Fry with Roasted Shishito Peppers. Sauteed sirloin steak with eggplant in a homemade teriyaki stir fry serve with fluffy rice and roasted shishito peppers

 

Puerto Rican style roasted pork served with rice and beans, fresh avocado

 

Black truffle balsamic glazed roasted chicken served with roasted root vegetables and broccolini with fresh lemon and olive oil

 

Shrimp scampi pasta, sauteed shrimp in a white wine garlic butter sauce tossed with linguine served with fresh bread and Tuscan salad

 

Grilled swordfish with a Mediterranean style green olives sauce with cherry tomatoes served with seasoned rice and roasted brussels sprouts

Grilled Angus T-bone steak with bourbon mushrooms and crispy potatoes 

 

Chicken Satay

Marinated and grilled skewer served with peanut sauce and a cucumber salad.

 

Safe practices of always been a priority in my chef business.

Before The Covid-19 virus, constant hand-washing, sanitizing, and antibacterial practices on all of my equipment many times a day that I use for cooking have always been present.

 I am in stock of  gloves to wear them on a daily basis. 

My cutting boards are maple which are a natural anti bacterial wood, meaning that Maple naturally combats bacteria ( I thank Gunter Wilhelm for that) along with their lightning line of knives which are antibacterial handles. These products along with constant washing and sanitizing. 

All these practices with extra and precautions will always be taken on a daily basis to ensure safety not only to my family members but to my clients as well which is my main concern.

Now let's eat!

Soup of the week will be...

✳Penne mac and cheese

✳Fresh Salmon

 grilled and served with sauteed green beans, tomatoes & onions in a sherry vinaigrette

✳Chili-Garlic Shrimp

🍀Shepherd's Pie

Ground beef and vegetables in a rich sauce topped with colcannon ( colcannon is it traditional Irish mashed potato which is mixed with shredded cabbage or kale)

---

 

🍀Corned beef and Cabbage

Tender corned beef with roasted cabbage, red skin potatoes and beer biscuit!

🍀Reuben on rye!

✳Grilled Ribeye steak 

with baked potato and green beans.

✳Seafood boil!

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) ( if you have purchased a gift certificate before this started you will continue to receive your three servings per order) there is a minimum of two menu items for delivery.

Deliveries are Monday Tuesday and Wednesdays and Thursdays between the hours of 1 and 4 p.m. . Orders will not be left outside. Please make necessary arrangements.

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Fridays.

You can choose off my regular menu or order what you want I will let you know if I can do it or not... please stick to a protein and two sides.

All ingredients are hand chosen.... organic meats vegetables fruits herbs and dairy products.

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) ( if you have purchased a gift certificate before this started you will continue to receive your three servings per order)

Deliveries are Monday Tuesday and Wednesdays and Thursdays between the hours of 1 and 4 p.m. . Orders will not be left outside. Please make necessary arrangements.

Deliveries have a 20% delivery fee.

Payments accepted AR through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Fridays.

Tapas-style Greek Gastro Menu

AVGOLOMO SOUP SHOT

traditional Greek lemon chicken soup with whole egg and basmati rice

DOLMADES

grape leaves stuffed with arborio rice with golden raisins and tzatziki sauce

ELIÉS

olives in chili infused evoo

citrus with lemon white basalmic, evoo powder, allepo pepper

GRILLED HALLOUMI SALAD

 arugula, roasted pistachios, crystallized fennel, fig balsamic, evoo

CHARRED OCTOPUS

roasted eggplant mousse, lemon balsamic

KOKKINISTO

braised humanely raised antibiotic-free short rib slow-roasted with red wine, yellow and red cherry tomato , served with favabeans with black garlic and chanterelle mushroom.   goat cheese and herb skillet gnocchi ( gluten-free variation will be cauliflower pasta)

SWEETS

local honey infused ice cream with homemade baklava ( gluten-free variation is gluten free donut with honey and roasted pistachio)

 

Soup for the week will be homemade tomato soup with grilled cheese and sopressata for $12

Mongolian Steak Stir-Fry with Bell Pepper, Scallions, and Jasmine Rice

Chicken Ragù Linguini with side salad CARB FRIENDLY OPTIONS: SUB VEGGIE NOODLES. Let me know when you order

Chicken Tikki Masala. Served with lemon green beans and Basmati and naan bread

Pan-Roasted Pork Chop with Apple Cider Honey Glaze, Sautéed Greens and hassleback potatoes

Roasted Cornish game, hen with Orzo and Broccoli

Grilled Angus Strip,roasted baby carrots, baked sweet potato with brown sugar butter

Grilled. Mahi mahi with pineapple salsa Served with saffron rice.

Now offering TWO serving per Order!

So many couples that wanted more variety but only 2 servings of each desired ....you asked and I listened!

$40 per choice

Now offering two servings per order, minimum of two menu items ordered ( each serving is $20 per serving , so now you can order as many serving as you would like of each menu item with a minimum of 2 choices ( 4 servings) you can tell me how many servings you want, but minimum order is two menu items per week. If you do not specify you will get the regular three servings per order.

All ingredients are hand chosen, all organic and antibiotic-free.

 

Fundraiser for Memphis in May BBQ Competition♥

ORDERS/PAYMENTS DUE TODAY (paypal. cashapp. venmo)

Your support is very appreciated. 

Everything's a $10 donation

All sandwiches come with homemade slaw and fried tostones with my mojo sauce (garlic sauce)

Gandules and rice are also available at $2.50 a pint or five bucks a quart

Jibarito sandwich... seasoned roasted pork with shredded lettuce tomato  lime Chipotle mayo

Cubano sandwich... seasoned roasted pork what's melted Swiss cheese pickle and mustard

Latin cheesesteak... seasoned thin sliced steak with melted Swiss and a farm fresh fried egg

Tripleta... traditional Puerto Rican street food sandwich containing the seasoned roasted pork, steak and Ham with melted Swiss, shredded lettuce and tomato garlicky Mayo ketchup sauce

Enjoy!