Are you ready for this Friday?

I am working with E&H Ace Hardware in Northeast Ohio doing live events on the Traeger grill and different grills that enh Hardware carries showing you how to make some of my wonderful weekly dinners on the grill that you can do at home ! All of these events are at various E&H Ace Hardware stores in Northeast Ohio . I will post on Google and on my business website on Facebook along with E & H Ace Hardware posting the events on their page so you can find them and join us !

Giveaways !

Tasty Bites ! 

All FREE!

I'm also going to be having the Big Green Egg with doing pork belly burnt ends for little Tasty Bites while I'm cooking you're not going to want to miss this one! E&H Ace Hardware

There will be no delivery on Wednesday, due to an event that I have. Delivery will be on Thursday.

 

 

Puerto Rican style ground beef  empanadas. ( local antibiotic-free beef). Served with fresh avocado, roasted tomatillo salsa and fire roasted corn and black bean mixture

 

 

Half grilled free range local chicken ( contraban farms) served with grilled bacon-wrapped corn on the cob, homemade vinaigrette based slaw and cornbread

Grilled Mediterranean lamb kofta ...seasoned ground lamb kebabs served with a lemony yogurt sauce,  cucumber tomato salad with fresh mint. Olive oil sea salt lemon green beans

 

 

Simply grilled summer salmon with tropical salsa served with fire roasted asparagus and seasoned brown rice

 

 

Citrus Pesto grilled Tuna grilled ahi tuna with this citrus pesto served with a fresh salad of chopped fennel and Sweet Tangerine salad

 

 

Grilled baby back pork loin rack of ribs( serves 2)

Served with grilled sweet potato with homemade cinnamon butter or grilled regular potato with butter sour cream and bacon bits, cafeteria style green beans

 

 Don't forget if you're on special dietary needs you can substitute vegetables for any starches at no extra cost

 

Happy Memorial day everyone ! 

Deliveries will only be Tuesday Wednesday and Thursday of next week because of the Memorial Day holiday no deliveries will be on Monday do all deliveries will be delayed one day for regular clients.

Rosemary and garlic brined pork chops grilled served with whipped sweet potatoes and grilled acorn squash

Grilled steak flatbread, grilled  steak, tender baby lettuce greens, tomato, ciabatta croutons and Parmesan cheese served over grilled flatbread with homemade balsamic glaze. Served with fresh asparagus

Chicken noodle bowl with local poached farm fresh egg and Chinese vegetables and fresh scallions with a soy Ginger hoisin sauce

Miso glazed salmon served with sticky rice and steamed broccoli

Grilled Organic chicken thighs with grilled loaded baked potato and Artesian salad

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Clients  leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. OrdersAre due by Friday. 

Weeks can get very busy sometimes with my regular clients so the earlier you get your orders in the better chance of a earlier in the week delivery date...

Hoisin glazed salmon served with sticky rice and broccolini

Grilled chicken salad stuffed avocados serve with roasted squash a very tasty healthy dish indeed!

Tender marinated steak sirloin kabobs served with vinaigrette based coleslaw and bacon-wrapped corn on the cob off the grill

Grilled lamb meatballs served with a Mediterranean chickpea salad with fresh feta cucumbers and tomatoes

Honey soy glazed thick cut pork chops served with bok choy and brown rice

Grilled Balsamic chicken breast Marguerite. Grilled chicken breast serve with fresh melted hello mozzarella, tomato and avocado with fresh basil drizzled with balsamic vinegar served with fresh asparagus and duck fat roasted baby potatoes

 

 

ContactLess delivery week of May 3rd. 

There will be no deliveries on Wednesday, because I have a live event so they will be on Thursday. Also I will be gone from MAY  7th until MAY 19th for Memphis in May BBQ competition. There will be no deliveries during that time.

Garlic butter roasted Salmon..... roasted wild salmon served with melted garlic butter, asparagus and duck fat roasted baby potatoes

Chops and Perogies!

Grilled pork chops and potato sour cream pierogies with caramelized onions served with fresh green beans

BBQ ribs on the Traeger! . , .sweet n spicy pickes, roasted corn on the cob , house slaw vinaigrette base

Red wine braised beef short ribs... marinated and slow-cooked in a rich red wine sauce served over whipped potatoes , asparagus

Protein and veggie plate! Chef's Choice of seasonal organic veggies, grilled , steamed and roasted served with Organic grilled chicken.

Bistec encebollado...A delicious Puerto Rican dish of sirloin steak marinated in adobo spices, including turmeric, oregano, black pepper, and garlic. Topped with sauteed onions in steak pan juices. Served with fresh avocado, lime ,  fresh  corn on the cob.

 

 

Half grilled chicken served with grilled bacon-wrapped corn on the cob, homemade vinaigrette based slaw and cornbread

 

 

Red wine braised short ribs... marinated and slow-cooked in a rich red wine sauce served over whipped potatoes , asparagus

 

 

Grilled meatballs... slow grilled USDA Prime meatballs served with asparagus and roasted baby potatoes

 

Chicken Piccata....organic chicken breasts are dredged in a lemon pepper flour and seared until golden. The chicken is then simmered in a fresh lemon caper white wine sauce. Served over fresh pasta from Ohio city pasta. Baby Romaine chopped salad

 

Roasted pork tenderloin with apple balsamic glaze served w/ lemony potatoes and zucchini hash. Herb de Provence roasted pork loin served with roasted yukon potatoes and zucchini hash mixed with fresh parsley and herbs

 

Garlic butter roasted Salmon..... served with steamed broccoli and mushroom risotto

 

Bourbon Barrel maple glazed salmon with your choice of two of the following: roasted spaghetti squash, steamed broccoli, rice pilaf, roasted sweet potato

Filet mignon steak kabobs, fragrant basmati rice and asparagus... if you like your beef well done let me know in advance I will not use filet mignon. Filet mignon is meant to be eaten at that medium medium rare stage or else it becomes very tough.

Asian short ribs slow cooked with a lemongrass Ginger soy glaze served with sticky rice and seared snap peas

Half grilled chicken served with grilled bacon-wrapped corn on the cob, homemade vinaigrette based slaw and cornbread

Mediterranean lamb kofta ...seasoned ground lamb kebabs served with a lemonony yogurt sauce, Israeli style couscous, cucumber tomato salad with fresh mint

USDA prime rib Dipper sandwich... tender USDA sliced Prime served with pan juices for dipping... ciabatta roll served on the side. Served with crunchy fried onions, sauteed baby Bellas. Served with your choice of squash fries or roasted baby heirloom potatoes

Alfredo Florentine pasta roll ups with chicken or shrimp. Lasagna noodles rolled with spinach and ricotta cream fresh basil pesto. Served with a creamy alfredo sauce topped with either shrimp or chicken. Serve with baby gem Romaine salad

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. OrdersAre due by Friday. 

Weeks can get very busy sometimes with my regular clients so the earlier you get your orders in the better chance of a earlier in the week delivery date...

Because of a previous event that I had booked for Monday deliveries will be delayed by one day this week.

 

Fresh herb grilled chicken.... organic chicken breast lightly marinated and grilled with fresh herbs with a light garlic butter sauce. Served with steamed broccoli and your choice of cauliflower rice or seasoned rice.

Three cheese chicken penne pasta... homemade alfredo sauce with fresh cream in a combination of asiago parmesan and creamy Gouda cheese. You can substitute vegetable pasta or low carb pasta. Served with chopped salad

USDA prime rib Dipper sandwich... tender USDA sliced Prime served with pan juices for dipping... ciabatta roll served on the side. Served with crunchy fried onions, sauteed baby Bellas. Served with your choice of squash fries or roasted baby heirloom potatoes

Grilled chicken marsala.... serve with a rich mushroom marsala sauce, asparagus and whipped potatoes

Mexican steak milanesa....Sirloin steak sliced then marinated in a lemon lime and and garlic moho... then breaded and fried serve with salsa verde over a bed of fresh greens consisting of baby spinach , baby potatoes, fresh snap peas, poblano which comes with a cumin and adobo white balsamic vinaigrette.

Tuscan salmon..... a delicious dish a pan fried salmon with a light sauce of fresh basil, spinach, tomatoes, garlic and light cream. ( as always sauce is on the side) served with lightly steamed asparagus and red lentil pasta

Grilled half chicken.(serves 2)... slow cook on the Traeger.... served with bourbon brown sugar baked beans, fresh corn on the cob and my homemade slaw( vinaigrette based)

Smoked Thick cut pork chops! Not a strong Smoky flavor but slow cooked on the Traeger grill to give a nice Smokey essence! Lightly seasoned and served with asparagus and  roasted olive oil potatoes

Pan fried fresh trout steaks.... freshly cut and chopped into beautiful steaks sauteed with a touch of butter with a lemon dill sauce. Served with steamed broccoli and your choice of roasted spaghetti squash or acorn squash ( limited amount avail)

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. OrdersAre due by Friday. 

Weeks can get very busy sometimes with my regular clients so the earlier you get your orders in the better chance of a earlier in the week delivery date...

Because of Easter weekend deliveries will be delayed one day this week so Monday's deliveries will be Tuesday and so on and so forth.....

Soup of the week is Pho....Rich Pho broth with lo mein noodles, mushrooms, snow peas, carrot, scallions, local soft-boiled egg served with crisp served with crispy fried shrimp chipsThis is only served by the quart and it is $15 a quart( does not count towards minimum meal order)

Hand-cut grilled strip steak served with asparagus and roasted wedge potatoes

Bay scallop spicy Pomodoro pasta......Fresh pasta, pomodoro sauce With A Touch of Spice and fresh bay scallops served with a side salad and garlic bread

Tuscan salmon..... a delicious dish a pan fried salmon with a light sauce of fresh basil, spinach, tomatoes, garlic and light cream. ( as always sauce is on the side) served with lightly steamed asparagus and red lentil pasta

Peach Bourbon glazed pork loin or pan roasted chicken served with French beans tossed in olive oil and sea salt. Baby bella mushroom couscous

Pork loin Wellington served with roasted carrots and potatoes. Encased in baked in puff pastry. Duck fat roasted potatoes and carrots accompany this dish...YUM!

Grilled half chicken with fresh steamed green beans BBQ Style, steamed corn on the cob and smoked mac and cheese

Slow grilled smoked thick-cut pork chops served with sauteed collard greens, and smoked rice ( you heard that right yes I'm going to smoke the rice with the chops separately but you're going to get a nice beautiful light smoke flavor in your rice as well)

 

 

Chicken and broccoli....Organic chunks of chicken in a light teriyaki sauce with fresh scallions. Steamed Broccoli. Served with your choice of white or brown rice.

Beef Bourguignonne with Sourdough Toast......From the Burgundy region of France...this delish dish is a stew of meat slowly simmered in hearty red wine along with pearl onions, mushrooms and crisp, cubed bacon. Spooned over sourdough toast( which will of course be separate) served with a chopped salad.

Tuscan salmon..... a delicious dish a pan fried salmon with a light sauce of fresh basil, spinach, tomatoes, garlic and light cream. ( as always sauce is on the side) served with lightly steamed asparagus and red lentil pasta

Pesto Lasagna Rolls.... homemade Bechamel, creamy Ricotta and fresh pesto rolled and baked with melted mozzarella parmesan and Asiago Cheese's served with chopped Romaine salad

Traeger Grilled half chicken.(serves 2)... slow cook on the Traeger.... served with smoked mac and cheese, slaw( vinaigrette based) fresh green beans.

Traeger Smoked pork chops! Not a strong Smoky flavor but slow cooked on the Traeger grill to give a nice Smokey essence! Lightly seasoned and served with grilled asparagus and your choice of roasted olive oil potatoes or olive oil roasted sweet potatoes...( you can substitute roasted squash on this one as well!)

Fresh Pasta al Limone......bright citrusy flavor with fresh parmesan, parsley, fresh ground pepper and thinly sliced green beans. Choice of shrimp or chicken.

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. OrdersAre due by Friday.

 

St. Patrick's Day week!.. contactless delivery continues but let's Celebrate safely but let's eat good!

🍀Complimentary dessert this week will be my homemade bread pudding with whiskey sauce

 

🍀 USDA prime corned beef cooked with potatoes and carrots, roasted cabbage steaks, and homemade sauerkraut, Irish soda bread with kerrygold butter

🍀Classic shepherd's pie with Guinness gravy. Chunks of steak, potato and vegetables baked with Guinness gravy topped with your choice of mashed potato or sweet potato

🍀Guinness Stout marinated grilled flank steak with grilled apples and roasted potatoes served with chopped Romaine salad.

Chicken alfredo, grilled organic chicken with a creamy Parmesan cream sauce and fresh baby spinach served with artesian salaD

Angus hand-cut sirloin kabobs or shrimp kabobs served with  baked sweet potato with cinnamon butter and olive oil green beans.

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. OrdersAre due by Friday.

ContactLess delivery menu week of March 8th.

Next week's deliveries will be delayed by one day.

✔Pork scallopini

Spaetzle, mushrooms in a Marsala wine sauce with sun-dried tomato pesto and olive oil green beans

✔Grilled lamb meatballs served with a smoky tzatziki sauce, cucumber tomato salad and fire roasted asparagus

✔Grilled steak flatbread with arugula, balsamic glaze, fresh tomatoes, red onion , shaved Parmesan...

✔Grilled tri-tip and shrimp scampi served with your choice of baked potato, mashed potato or roasted baby potato, fresh asparagus

✔Penne alla vodka sauce with your choice a chicken or shrimp served with garlic bread sticks and Artesian salad ( don't forget you can substitute low carb pasta or zoodles)

✔Pork belly tacos.... slow roasted seasoned pork belly, purple cabbage slaw homemade pico de gallo,flour street tacos, fresh lime and fire roasted mix of black beans and corn

✔Italian style lemon chicken, organic chicken pan-fried and served with a lemon butter dill sauce with capers. Serve with parmesan roasted broccoli and garlic breadsticks.

Latin grilled beef tenderloin plate... marinated tender chunks of beef tenderloin, grilled vegetables, chimichurri, rice pilaf and grilled tortillas

 

 

Homemade chicken pot pies, organic chicken, fresh vegetables and chicken bone broth gravy served with side salad. ( truly makes the perfect meal oh, I also give extra gravy😉)

Wood Fired Salmon Steaks...balsamic glaze, goat cheese, asparagus, sundried tomato pesto, smashed redskins

Short rib pomodoro, Cavatelle pasta garlic breadstick and Artesian salad

Chicken Carbonara...Organic Chicken, Peas, Pancetta, Parmesan, Farm Egg, Spaghetti

 

Slow-roasted pork chop ,mandarin orange bacon glaze , roasted brussels sprout & purple potatoes

 

Sesame Chicken or Beef Tenderloin Bowl...Sesame sauce, broccoli, bell peppers, onions and noodles.

 

Salad

Wild greens salad with fresh tomatoes, cucumbers and croutons served with lemon balsamic vinaigrette or choice of dressing. (includes rolls & butter

Grilled Filet and Lobster Tail

Angus filet mignon served with butter-poached lobster tail, baked potatoes, fire roasted asparagus.

Dessert

Dark chocolate flourless cake serve with sugared strawberries and fresh whipped sweet cream

Grilled Pork Chops ...Fresh, hand-cut, boneless chops seasoned and served with Peppercorn sauce, asparagus.

 

Beef Tips...Cuts of steak with sautéed mushrooms, onions, brown gravy and sour cream over seasoned rice or mashed potatoes. green beans

 

Grilled Salmon with steamed baby carrots and broccoli, wild rice

 

Grilled shrimp street tacos with avocado salsa & shredded purple cabbage, . Jicama and mango slaw.

 

Chicken scallopine...organic pan fried chicken with mushrooms, Capers, artichokes and prosciutto. Served with lemon butter capellini. Side salad...( you can substitute zuchinni noodles, low carb noodles or vegetable pasta noodles )

 

Hand cut marbled grilled ribeye, 16 oz. Served with asparagus,  roasted baby potatoes or roasted sweet potatoes.

 

Braised slow roasted lamb with marsala demi-glace, buttermilk mashed potatoes and green beans.

 

 

 

February 15th week. Contactless delivery menu

THERE WILL BE A ONE DAY DELAY THIS WEEK BECAUSE OF VALENTINES DAY EVENTS.

Homemade chicken tortellini soup.

Slow roasted chicken bone broth s with cheese tortellini carrots and celery.

$15 quart

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➡BBQ Slow Grilled Pork Ribs featuring B&B charcoal award-winning rub.. , baked beans or smoked mac and cheese.....sweet n spicy pickes, house slaw

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➡Chicken or Shrimp alfredo,  with a creamy Parmesan cream sauce and fresh baby spinach served with side salad and artisan bread

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➡Marinated beef tenderloin medallions with demi glace served with asparagus or spaghetti squash  roasted baby potatoes or smashed sweet potatoes

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➡Puerto Rican style steak or chicken empanadas . Served with fresh avocado, roasted tomatillo salsa and fire roasted corn and chopped salad.

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➡Miso glazed salmon with  jasmine rice and green beans....

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➡USDA Prime slow-roasted pot roast. Melt-in-your-mouth tender beef slow roasted over 9 hours with port wine fresh Sage rosemary thyme sea salt and pepper, organic carrots and celery. Served with your choice of smashed sweet potato , mash potato or roasted potato

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➡Roasted Chicken au Jus with roasted organic baby potatoes and seasoned snow peas

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Ponzu Glazed Salmon

sticky rice, stir-fried vegetables and ginger sauce

Romano Crusted Chicken

Romano and cornflake crispy baked chicken, garlic buttered noodles, roasted tomato cream sauce

Pork Tenderloin City Chicken kebobs

Bringing back an old school dish, which is not chicken of course it is pork which is lightly breaded and baked. Served with roasted squash and seasoned potatoes.

Slow-roasted pot roast with carrots served with roasted potatoes. Side salad.

Balsamic Chicken

pan-seared chicken breast, chive mashed potatoes, asparagus, roasted red peppers, caramelized mushrooms and onions. Balsamic glaze

Hawaiian style whole fried red snapper with sweet and sour sauce.

Whole fried red snapper with a homemade sweet and sour sauce on the side with red and green peppers. Sticky rice. Grilled bok choy

Apple cider honey glazed Pork Chops

cheddar-chipotle mashed potatoes, candied pecans, choice of steamed broccoli, green beans or baby carrots

Shanghai Steak & Noodles

Hanger Steak, Wok tossed lo mein noodles with

mushrooms, peppers & onions in a savory hoison soy sauce

Lemon Chicken Piccata

Lemon butter sauce, roasted mushrooms, capers, hand

cut fettuccine. Served with a side salad and Tuscan bread.

Cuban pan fried steak

with Jamaican black beans and rice. Topped with a fried egg. Chopped scallions

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.