Soup for the week will be homemade tomato soup with grilled cheese and sopressata for $12

Mongolian Steak Stir-Fry with Bell Pepper, Scallions, and Jasmine Rice

Chicken Ragù Linguini with side salad CARB FRIENDLY OPTIONS: SUB VEGGIE NOODLES. Let me know when you order

Chicken Tikki Masala. Served with lemon green beans and Basmati and naan bread

Pan-Roasted Pork Chop with Apple Cider Honey Glaze, Sautéed Greens and hassleback potatoes

Roasted Cornish game, hen with Orzo and Broccoli

Grilled Angus Strip,roasted baby carrots, baked sweet potato with brown sugar butter

Grilled. Mahi mahi with pineapple salsa Served with saffron rice.

Now offering TWO serving per Order!

So many couples that wanted more variety but only 2 servings of each desired ....you asked and I listened!

$40 per choice

Now offering two servings per order, minimum of two menu items ordered ( each serving is $20 per serving , so now you can order as many serving as you would like of each menu item with a minimum of 2 choices ( 4 servings) you can tell me how many servings you want, but minimum order is two menu items per week. If you do not specify you will get the regular three servings per order.

All ingredients are hand chosen, all organic and antibiotic-free.

 

Fundraiser for Memphis in May BBQ Competition♥

ORDERS/PAYMENTS DUE TODAY (paypal. cashapp. venmo)

Your support is very appreciated. 

Everything's a $10 donation

All sandwiches come with homemade slaw and fried tostones with my mojo sauce (garlic sauce)

Gandules and rice are also available at $2.50 a pint or five bucks a quart

Jibarito sandwich... seasoned roasted pork with shredded lettuce tomato  lime Chipotle mayo

Cubano sandwich... seasoned roasted pork what's melted Swiss cheese pickle and mustard

Latin cheesesteak... seasoned thin sliced steak with melted Swiss and a farm fresh fried egg

Tripleta... traditional Puerto Rican street food sandwich containing the seasoned roasted pork, steak and Ham with melted Swiss, shredded lettuce and tomato garlicky Mayo ketchup sauce

Enjoy!

Soup of the week

Let's take it back and go to childhood but turn it up just a little..

Homemade tomato soup served with Tillamook Cheddar sopressata grilled cheese sandwich.

$15 per quart/serving

Now offering TWO serving per Order!

So many couples that wanted more variety but only 2 servings of each desired ....you asked and I listened!

$40 per choice

Now offering two servings per order, minimum of two menu items ordered ( each serving is $20 per serving , so now you can order as many serving as you would like of each menu item with a minimum of 2 choices ( 4 servings) you can tell me how many servings you want, but minimum order is two menu items per week. If you do not specify you will get the regular three servings per order.

All ingredients are hand chosen, all organic and antibiotic-free.

CHOICES...

You always have the option of choosing a protein and two sides simply prepared for dietary reasons. (Example... Chef, I would like grilled organic chicken low-sodium served with sauteed spinach and garlic and roasted sweet potatoes)

FEB 3RD WEEK

Chickens Ballentine over Angel Hair Pomodoro pasta

Organic chicken stuffed with spinach garlic and herbs sliced over angel hair pasta.

BBQ pulled pork served with macaroni and cheese and sauteed greens with bacon.

Asian style beef and broccoli served with choice of rice or noodles

Grilled salmon ( choice of maple glaze, miso glaze or sea salt and pepper lemon butter) served with rice pilaf and roasted broccoli

Grilled steak street tacos

Authentic street tacos with chopped onion... chopped cilantro... fresh lime. Served with pinto beans and adobo rice.

Sliced seasoned pork tenderloin over wild mushroom couscous, served with garlic herb garbanzo beans.

Honey glazed pan fried chicken breast served with fire roasted tomatoes, eggplant, corn and Brussel sprout.

Penne pasta with Vodka Sauce with  Tuscan chicken served with parmesan flatbread and Artesian salad with Chef's vinaigrette.

All ingredients each week are hand chosen ..all organic and non-GMO. Oils and butters are only of top-quality including kerrygold and imported  olive oils and organic oils .  No canola or vegetable oils are used.  Only  avocado, grapeseed oil, olive oil, extra virgin olive oil, coconut oils ensure that you get the best quality to stay healthy and happy! Every dish from start to finish is made from scratch.

If ever there was something you did not like please let me know! ( don't be afraid to let me know all of our tastes are different!)

Soup of the Week ... $15 per Quart

Roasted butternut squash soup served with sour cream or dairy-free sour cream

Organic chicken noodle soup served with gluten free noodles or regular noodle

 MENU....

Organic chicken pot pies are back! Served with Artesian side salad

 Dry rubbed grilled ribeye steak served with Parmesan parsley roasted baby potatoes and corn off the cob

Angel Hair Pasta with San Marzano Plum tomato pomodoro served with homemade meatballs ,spring salad with tomatoes and white balsamic vinaigrette

 Balsamic glazed grilled chicken served with roasted vegetable medley .. baby carrot, broccoli, cauliflower and Brussels sprout

 Miso glazed grilled salmon served with steamed broccoli and black sesame rice

Pan fried organic pork chops served with toasted pine nut rice pilaf and brussels sprout salad

Pollo con Crema.... chicken breasts with roasted poblano chile in a cheesy creamy sauce. Served with your choice of white rice or brown rice and black beans.

 

Don't forget but if you need a simpler menu for your diet , you can just tell me that you would like either simply prepared baked / sauteed / grilled chicken fish or pork or seafood with your choice of two sides ...it can be two vegetables or a starch and a vegetable but very simply prepared with olive oil, hemp oil, avocado oil, coconut oil. Butter will not be used. Only light seasonings will be used.

It is $20 per serving with three servings per menu item for a total of $60 per menu item listed. ( each serving will be well over 12 oz of protein per serving and could go up to 16 ounces per serving. When my Farmers give me special pricing I pass it to you and give you more)

Deliveries are Monday through Thursday, depending on your area. Food will not be left outside so I must have access to place in your refrigerator or someone must be home.

Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by cashapp or venmo.

There is a 25% service fee added to every total. (30%  for anything past  the area of Chagrin Boulevard this includes Medina  /Cleveland)  are given with every delivery with heating instructions  via email or print (sometimes my printer does not cooperate  LOL )

All ingredients each week are hand chosen ..all organic and non-GMO. Oils and butters are only of top-quality including kerrygold and imported  olive oils and organic oils .  No canola or vegetable oils are used.  Only  avocado, grapeseed oil, olive oil, extra virgin olive oil, coconut oils ensure that you get the best quality to stay healthy and happy! Every dish from start to finish is made from scratch.

If ever there was something you did not like please let me know! ( don't be afraid to let me know all of our tastes are different!)

Soup of the Week ...

Escarole Italian Soup

Warm up with this delicious nutrient-rich soup ! Delicious and Rich free range chicken stock seasoned and tossed with fresh escarole carrot and garbanzo bean.

 

Organic chicken pot pies are back! Served with Artesian side salad

 

Grilled mahi mahi with pineapple salsa served with coconut rice 

 

Chicken alfredo pasta with artesian salad

.

Brown Butter Orecchiette with Spicy Sausage and Peas, spring salad with tomatoes and white balsamic vinaigrette

 

Steak Milanese or Grilled Steak with Snap Pea, Radish, and Arugula Salad And roasted baby potatoes

 

Roasted Chicken breast au Jus with Orzo and Broccoli salad

 

Pollo con Crema.... chicken breasts with roasted poblano chile in a cheesy creamy sauce. Served with your choice of white rice or brown rice and black beans.

 

Don't forget but if you need a simpler menu for your diet , you can just tell me that you would like either simply prepared baked / sauteed / grilled chicken fish or pork or seafood with your choice of two sides ...it can be two vegetables or a starch and a vegetable but very simply prepared with olive oil, hemp oil, avocado oil, coconut oil. Butter will not be used. Only light seasonings will be used.

It is $20 per serving with three servings per menu item for a total of $60 per menu item listed. ( each serving will be well over 12 oz of protein per serving and could go up to 16 ounces per serving. When my Farmers give me special pricing I pass it to you and give you more)

Deliveries are Monday through Thursday, depending on your area. Food will not be left outside so I must have access to place in your refrigerator or someone must be home.

Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by cashapp or venmo.

There is a 25% service fee added to every total. (30%  for anything past  the area of Chagrin Boulevard this includes Medina  /Cleveland)  are given with every delivery with heating instructions  via email or print (sometimes my printer does not cooperate  LOL )

Chocolate Souffle

INGREDIENTS

1 tbsp (15 g) butter, melted

4 tsp (20 ml) sugar

FOR BASE:

1 egg yolk

2 oz (56 g) bittersweet chocolate

3 tbsp (45 ml) butter

½ tsp (2.5 ml) vanilla extract

Large pinch of salt

Preheat oven to 400°

Brush each ramekin with the melted butter. Then place the 2 tsp of sugar in each ramekin, covering all sides. Pop in the fridge.

Melt chocolate and butter in a microwavable bowl until melted. Whisk to combine. Then add 1 egg yolk, vanilla and salt. Whisk until combined. Keep on counter at room temperature. If you need to make it more than 1 hour ahead, do so but pop in the fridge until ready to bake

Remove ramekins from the fridge and using a large spoon dollop the mixture into each ramekin filling all the way to the top. Smooth off with a spatula so you have a flat consistent top.

Run your thumb along inside of the ramekin, all the way around, creating a little channel around the soufflé. This will allow your soufflés to rise higher in the final baking stages and prevent tops from cracking. Then clean the edges off with a dish towel.

Place soufflés on a cookie sheet and pop in the oven. Bake for just 13-14 mins until soufflés have risen and tops are slightly browned

All ingredients each week are hand chosen ..all organic and non-GMO. Oils and butters are only of top-quality including kerrygold and imported  olive oils and organic oils .  No canola or vegetable oils are used.  Only  avocado, grapeseed oil, olive oil, extra virgin olive oil, coconut oils ensure that you get the best quality to stay healthy and happy! Every dish from start to finish is made from scratch. 

If ever there was something you did not like please let me know! ( don't be afraid to let me know all of our tastes are different!) 

 

Soup of the Week ...

Spicy shrimp ramen Bowl. A rich seafood broth with ramen noodles, chopped scallion, hard-boiled soft poached egg, spicy shrimp.

Seared Gnocchi in Parmesan Broth with Swiss Chard and Pancetta. Grilled Romaine with olive oil and balsamic glaze

Grilled Tuna Niçoise Salad with Brie en Croûte (homemade Brie puff pastry croutons) boiled fresh local eggs and Mustard Vinaigrette

Brown Butter Orecchiette with Spicy Sausage and Peas, spring salad with tomatoes and white balsamic vinaigrette

Steak Milanese with Snap Pea, Radish, and Arugula Salad

Roasted Chicken breast au Jus with Orzo and Broccoli

 

 

Don't forget but if you need a simpler menu for your diet , you can just tell me that you would like either simply prepared baked / sauteed / grilled chicken fish or pork or seafood with your choice of two sides ...it can be two vegetables or a starch and a vegetable but very simply prepared with olive oil, hemp oil, avocado oil, coconut oil. Butter will not be used. Only light seasonings will be used.

All ingredients each week are hand chosen ..all organic and non-GMO. Oils and butters are only of top-quality including kerrygold and imported  olive oils and organic oils .  No canola or vegetable oils are used.  Only  avocado, grapeseed oil, olive oil, extra virgin olive oil, coconut oils ensure that you get the best quality to stay healthy and happy! Every dish from start to finish is made from scratch. 

If ever there was something you did not like please let me know! ( don't be afraid to let me know all of our tastes are different!) 

 

Soup of the Week

Brothy Tortellini soup with Spinach, Basil & White beans. A heartwarming flavorful vegetarian soup! 

✳✳✳✳✳

Grilled Black Angus Strip served with crispy potato and vegetable of your choice

✳✳✳✳✳✳

Grilled Wild salmon with your choice of Asian style or Citrus and Dill. Served with wild mushroom couscous and roasted broccoli

 ✳✳✳✳✳✳

Grilled Lobster and Gouda cheesy grits

Grilled Ahi Tuna Nicoise Salad with brie en croute( brie puff pastry crouton) seared ahi tuna served over a bed of organic greens with fresh tomatoes, cucumbers, steamed green beans antique roasted potatoes. Citrus Dill vinaigrette

 ✳✳✳✳✳✳✳

Roasted pork loin with sauteed bourbon apples served with roasted baby potatoes or sweet potatoes, salt and pepper olive oil asparagus.

✳✳✳✳✳✳✳

Sliced roast beef au jus with whip Mash or sweet potatoes  and steamed olive oil sea salt and pepper green beans.

 ✳✳✳✳✳✳✳✳

Don't forget but if you need a simpler menu for your diet , you can just tell me that you would like either simply prepared baked / sauteed / grilled chicken fish or pork or seafood with your choice of two sides ...it can be two vegetables or a starch and a vegetable but very simply prepared with olive oil, hemp oil, avocado oil, coconut oil. Butter will not be used. Only light seasonings will be used.

Soup of the Week!

Beef Pho an Asian favorite Noodle Bowl consisting of seasoned broth of Ginger and soy and Asian spices topped with fresh scallions, shaved Angus beef, soft boiled local egg, chopped cilantro , red chili paste, shredded sweet carrot and pickled vegetable.

 

Grilled Black Angus Strip served with crispy potato and sauteed kale

 

Spicy Shrimp and Sausage Skewers, Charred corn , Salt and pepper charred green beans

 

Grilled Lobster and Gouda cheesy grits

Grilled Ahi Tuna Nicoise Salad with brie en croute( brie puff pastry crouton)

 

Brown Sugar Bourbon Wild Salmon served with tarragon snap pea ,carrot and baby yukon

 

Don't forget but if you need a simpler menu for your diet , you can just tell me that you would like either simply prepared baked / sauteed / grilled chicken fish or pork or seafood with your choice of two sides ...it can be two vegetables or a starch and a vegetable but very simply prepared with olive oil, hemp oil, avocado oil, coconut oil. Butter will not be used. Only light seasonings will be used.

 

 

Two very romantic countries come together in this dinner and make the perfect marriage.

Dinner for two

Saturday December 14th 2019  Smoked Burrata Salad

House-made burrata cold-smoked tableside with torn aquaponic basil, baby arugala, heirloom tomato carpaccio, lemon balsamic, extra virgin olive oil drizzle. 

Shellfish Paella Risotto

The Bold flavors of Spanish paella of clams, mussels, shrimp and saffron combined with the Rich creaminess of Italian risotto with fried pancetta bring a perfect marriage of flavors between these two countries of romance. 

Bourbon Bread Pudding

Combination of French bread golden raisins soaked in Bourbon, and A2 heavy cream baked golden topped with a creamy bourbon sauce. Accompanied by white chocolate ice cream. #FINEDININGATHOME

Soup of the week.....Italian wedding soup...

All soups are $15 per quart

Grilled chicken Caesar.... this is a large dinner salad ....we are going back to the old days where they used to come tableside to make fresh Caesar dressing with the eggs and the anchovy to give you amazing flavors to a real Caesar salad. This will be topped with Organic grilled chicken breast and fresh crouton. Organic romaine and Artesian lettuce will bring this to life.

Spicy Scallop Linguine with Creamy Marinara and Parsley Breadcrumbs......Crushed red pepper gives the sauce its signature kick, and pairs perfectly with the buttery, naturally sweet bay scallops. Sprinkle over the parsley breadcrumbs.Yum!

Homemade organic chicken pot pie filled with delicious white meat organic chicken breast and fresh vegetables herbs and Seasonings. Pick a slaw or Salad side dish to complement this to a perfect meal!

Grilled miso salmon with scallion jasmine rice and long beans.... miso-glazed wild sockeye salmon serve with fragrant jasmine rice and sesame  Ginger long beans

 

Mongolian Steak Stir-Fry with Bell Pepper, Scallions, and Jasmine Rice....sweet and spicy thin sliced strip steak  tossed with fire roasted peppers and  scallions 

 

Grilled lobster tail sliced upon creamy smoked gouda grits topped with a garlic sauce

*** This dish is an additional fee of $50

 

Don't forget the clean healthy eating menu is still always available for you to choose your own protein and side dishes with simple ingredients for all of your dietary needs.

 

Delivery  this week will be Wednesday and Thursday. 

Arrangements must be made for delivery for food will not be left outside . Deliveries are made between 11 a.m. and 3 p.m..

Orders are Due FRIDAY BY NOON 

Each choice $60 which serves up to 3 and you can pick as many menu items as you wish!

Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by cashapp or venmo.

There is a 25% service fee added to every total. (30%  for anything past  the area of Chagrin Boulevard this includes Medina  /Cleveland)  are given with every delivery with heating instructions  via email or print (sometimes my printer does not cooperate  LOL ) After regular ordering of at least 3 different times a one time yearly $50 fee for containers will apply.

Victorias Secret & Conversant Holiday 2019

Amuse Bouche..

A chef's taste. Molecular Gastronomy of an edible clear film filled with imported charcuterie , extra virgin olive oil powder and balsamic pearls. A small bite packed full of flavor

Smoked Burrata Salad , Wine Pairing: Reisling

House-made burrata cold-smoked tableside with torn aquaponic basil, heirloom tomato carpaccio, lemon balsamic , extra virgin olive oil drizzle.

Squid ink Pasta with  Scallop , Wine Pairing: Sauvignon Blanc

Fresh squid ink pasta tossed with garlic aioli and fire roasted tomatoes, served with seared sea scallop  topped with caviar.

Palate cleanser

To be revealed in the evening of the dinner.

American Wagyu , Wine Pairing Cabernet Sauvignon

Seared medallions of wagyu accompanied by horseradish creme fraiche,  sauteed wild mushroom and asparagus tips

24k Dessert, Wine Pairing....Ice Wine

Dark chocolate flourless cake with chocolate balsamic accent served with fresh strawberries with chiffonade basil and A2 cream based homemade basil ice cream

NEXT WEEKS MENU

we are all going to be sick of turkey by Monday so I have created nice light meal choices to give our bellies a break. Also ,

I am giving 20% off for #BlackFriday if you order today thru Sunday! 

SOUP...

Organic beef bone broth barley soup

Soba Noodle-Vegetable Salad

Basil, mint and cilantro give this Asian-inspired dish plenty of herby flavor, so you can go light on the lime and chili dressing.

Grilled Mahi Mahi with lemon white balsamic sauce served with roasted cauliflower rice

Lemon Chicken Skillet Dinner served with baby potatoes and french beans

Balsamic Roasted Pork with Berry Salad

Satisfying and slimming, this salad pairs roasted pork tenderloin with potassium-rich produce — including strawberries, blackberries and baby spinach

It's wonderful to wake up and see a Win! 🏆Im so Excited to get my Prize Pack! These contests are invigorating!

Thank you for everyone who voted and a big congratulations to all of the winners in this contest all of the dishes were exquisite! #thankyou @micfood @chefsroll #plantains 

#chefsroll #rollwithus #micfood #crfeaturesmicfood #bigbananaplantainbased

#winner #personalcheflpd #personalchef 

Delivery days are Monday, Tuesday, Wednesday and Thursday. Arrangements must be made for delivery for food will not be left outside . Deliveries are made between 11 a.m. and 3 p.m..

Orders are Due FRIDAY BY NOON 

Each choice $60 which serves 3 people and you can pick as many menu items as you wish!

Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by cashapp or venmo.

There is a 25% service fee added to every total. (30%  for anything past  the area of Chagrin Boulevard this includes Medina  /Cleveland)  are given with every delivery with heating instructions  via email or print (sometimes my printer does not cooperate  LOL ) After regular ordering of at least 3 different times a one time yearly $50 fee for containers will apply.

SOUP OF THE WEEK

Organic grass-fed beef stock bone broth

Hearty Beef Stew. Served with homemade biscuits

Beyond meat© street tacos served with chopped cabbage, spicy avocado salsa, fresh pico de gallo, and Jamaican black beans with dirty rice

 

Grilled Ancho Chili Coffee grilled Ribeyes with parmesan parsley Potatoes , charred corn

 

Spanish-Style Chicken with Sautéed Spinach, Papas Bravas, and Smoky Tomato Aioli

 

Lemongrass sake soy glazed grilled salmon with Kimchi Rice, Pickled Vegetables, and Miso Mayo

 

Mediterranean plate consisting of grilled beef kofta, minted yogurt sauce, seasoned jasmine rice, steamed broccoli and Greek style butter beans

 

 

Don't forget the clean eating menu continues as always where you pick and choose what proteins and sides that you wish. Food simplified for your dietary needs using plant-based oils, no Dairy simple seasonings. Choose one protein and two sides. 

Example: grilled chicken with steamed green beans and roasted potatoes.

Which photo doesn't belong? I will give you one guess. The photo you guessed is from a very popular meal delivery service.

Mail order food delivery systems compared to me.... let's look shall we?

Factor 75 and Freshly

One gives you 12.73 Oz per meal and the other one gives you 13 Oz per meal ranging from $13 per meal to $15 per meal. 

Hello Fresh is $8 to $10/ meal and you only get 10 oz (per meal) of food and you have to cook it! ( for example they give you one teeny 6 oz chicken breast for dinner or I'm giving you TWO Farm Fresh free-range fully cooked chicken breasts per person at approximately 8 to 10 oz EACH.

WOW.

For only $5 to $7 more, Personal Chef Lisa (yes .me...hee hee) I give you OVER 25 oz per meal....

The difference...Easy...

#QUALITY

#GUARANTEED FRESHNESS

#PERSONAL RELATIONSHIP WITH YOUR CHEF

#GRASS-FED AND PASTURE-RAISED

#GLUTEN-FREE IF NEEDED

#ANTIBIOTIC/HORMONE-FREE

#ORGANIC

#MADE FROM SCRATCH

#SOCIAL MEDIA PRESENCE OF YOUR MEALS COOKING!

#NO REFINED SUGARS

#NON-GMO

#QUANTITY ( I was raised Italian I don't portion control whatsoever... you sit down to a dinner that my family would sit down to... and our plates are very full)

#weeklymeals #weeklymealplan#fooddelivery

#fooddeliveryservice #weeklymealdelivery 

Delivery days are Monday, Tuesday, Wednesday and Thursday. Arrangements must be made for delivery for food will not be left outside . Deliveries are made between 11 a.m. and 3 p.m..

Orders are Due FRIDAY BY NOON 

Each choice $60 which serves up to 3 and you can pick as many menu items as you wish!

Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by cashapp or venmo.

There is a 25% service fee added to every total. (30%  for anything past  the area of Chagrin Boulevard this includes Medina  /Cleveland)  are given with every delivery with heating instructions  via email or print (sometimes my printer does not cooperate  LOL ) After regular ordering of at least 3 different times a one time yearly $50 fee for containers will apply.

All containers are to be returned each week washed Or charges may occur

Soup of the week..

NEW!!!! 

Roasted Organic French Onion Soup.

Slow roasted organic grass-fed beef bones into a rich broth then simmered for 24 hours to make the perfect French onion full of Vidalia onions and Crouton with plenty of cheese! Crouton and cheese will be served on the side so you can put together the perfect soup! 

Rosemary-Thyme Chicken over Creamy Tomato Risotto.

Organic chicken sauteed with fresh thyme served over a creamy tomato risotto with a touch of fresh chicken broth and Parmesan. Served with Chef's Choice of green vegetable.

Classic Grilled Angus Steak Dinner!  On the Big Green Egg served with baked potatoes and green beans. 

Beyond Meat Tacos! 

with Pico de Gallo and Cilantro-Lime Crema, Spanish rice and shaved red cabbage.

Ravioli with Ragu Sauce. Cheese ravioli served with a rich Angus Ragu served with wild green salad and garlic bread

Seared pork tenderloin with a bourbon applesauce served with wild mushroom couscous and steamed broccoli

Halibut fish packets are back!  Halibut with fresh herbs and spinach, sea salt pepper and a touch of kerrygold butter wrapped in a foil packet. Served alongside roasted baby potatoes and roasted purple cabbage.

Don't forget that the CLEAN HEALTHY EATING menu is always available for you to pick and choose your heart desire for your special dietary needs.

Pick any protein

Pick any two sides, you can pick two vegetable, a vegetable or a starch or two starch if that's what you need. 

 NEXT WEEKS MENU! 

Besides the clean healthy eating menu which never changes here is the menu that does each week...... orders are due no later than Friday

Chicken and Wild Rice Soup

with Leeks, Carrots, and Spinach

Seared Steak

with Horseradish Cream Sauce and Crispy Brussels Sprouts....savory sautéed shallot, white wine, mustard, and sour cream for a creamy, elevated sauce. Crisped Brussels sprouts and butter-toasted walnuts add warmth and richness.

Panko chicken schnitzel with fresh lemon, creamy brown butter Sage noodles with fire roasted tomatoes. Served with organic wild green salad

Creamy Rosemary Gnocchi

with Roasted Mushrooms and Squash 

Tender potato dumplings, then searing them with butter, garlic, and rosemary for a crispy finish. They’re tossed with oven-roasted butternut squash and cremini mushrooms, then smothered in rich Italian mascarpone cheese for a silky smooth sauce. Served with baby arugula and Parmesan salad

Seared ahi tuna with a creamy ginger lemongrass sauce serve with fragrant basmati rice and ponzu bok choy.

SIMPLE CLEAN EATING 

Written by lisa delgado on 24 October 2019. Posted in Blog

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SOUP OF THE WEEK

ALBONDIGAS......This is an old school Mexican soup of a nice hearty broth with carrots and green beans, Latin spices and herbs and beef meatballs with a touch of mint. It's definitely going to be a good soup for next week! I will be simmering those organic grass-fed beef bones!

Roasted organic vegetable platter........Roasted squash, heirloom baby potatoes, parmesan artichoke, baby bella mushrooms, broccoli and rainbow Swiss chard. Will be served with a fig balsamic that they can drizzle drizzle.

Teriyaki Salmon with Soba Noodles and Bok Choy.........Pan-seared salmon is dripping in a classic teriyaki sauce and paired with buckwheat noodles and crisp bok choy glazed in garlic and soy.

Grilled Chinese Pork Lettuce Wraps with Creamy Ginger Sauce.......Pork loin is maeinared with soy sauce, brown sugar, and sherry vinegar for a lighter punch, then stuffed into crisp Boston lettuce leaves with a creamy pickled ginger sauce on top.

Big Green Egg grilled thick cut Angus strip steaks with duck fat roasted baby potatoes and green bean almondine. Beautiful Angus thick-cut strip steaks with chef'special BBQ rub char grill to Perfection on the Big Green Egg.

Cavatelli with Ragu Sauce.......Cavatelli is tossed in a Hardy Angus Ragu style sauce served with garlic bread and Artesian salad

 

 

SIMPLE CLEAN EATING