Soup of the week.....Italian wedding soup...

All soups are $15 per quart

Grilled chicken Caesar.... this is a large dinner salad ....we are going back to the old days where they used to come tableside to make fresh Caesar dressing with the eggs and the anchovy to give you amazing flavors to a real Caesar salad. This will be topped with Organic grilled chicken breast and fresh crouton. Organic romaine and Artesian lettuce will bring this to life.

Spicy Scallop Linguine with Creamy Marinara and Parsley Breadcrumbs......Crushed red pepper gives the sauce its signature kick, and pairs perfectly with the buttery, naturally sweet bay scallops. Sprinkle over the parsley breadcrumbs.Yum!

Homemade organic chicken pot pie filled with delicious white meat organic chicken breast and fresh vegetables herbs and Seasonings. Pick a slaw or Salad side dish to complement this to a perfect meal!

Grilled miso salmon with scallion jasmine rice and long beans.... miso-glazed wild sockeye salmon serve with fragrant jasmine rice and sesame  Ginger long beans

 

Mongolian Steak Stir-Fry with Bell Pepper, Scallions, and Jasmine Rice....sweet and spicy thin sliced strip steak  tossed with fire roasted peppers and  scallions 

 

Grilled lobster tail sliced upon creamy smoked gouda grits topped with a garlic sauce

*** This dish is an additional fee of $50

 

Don't forget the clean healthy eating menu is still always available for you to choose your own protein and side dishes with simple ingredients for all of your dietary needs.

 

Delivery  this week will be Wednesday and Thursday. 

Arrangements must be made for delivery for food will not be left outside . Deliveries are made between 11 a.m. and 3 p.m..

Orders are Due FRIDAY BY NOON 

Each choice $60 which serves up to 3 and you can pick as many menu items as you wish!

Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by cashapp or venmo.

There is a 25% service fee added to every total. (30%  for anything past  the area of Chagrin Boulevard this includes Medina  /Cleveland)  are given with every delivery with heating instructions  via email or print (sometimes my printer does not cooperate  LOL ) After regular ordering of at least 3 different times a one time yearly $50 fee for containers will apply.

Victorias Secret & Conversant Holiday 2019

Amuse Bouche..

A chef's taste. Molecular Gastronomy of an edible clear film filled with imported charcuterie , extra virgin olive oil powder and balsamic pearls. A small bite packed full of flavor

Smoked Burrata Salad , Wine Pairing: Reisling

House-made burrata cold-smoked tableside with torn aquaponic basil, heirloom tomato carpaccio, lemon balsamic , extra virgin olive oil drizzle.

Squid ink Pasta with  Scallop , Wine Pairing: Sauvignon Blanc

Fresh squid ink pasta tossed with garlic aioli and fire roasted tomatoes, served with seared sea scallop  topped with caviar.

Palate cleanser

To be revealed in the evening of the dinner.

American Wagyu , Wine Pairing Cabernet Sauvignon

Seared medallions of wagyu accompanied by horseradish creme fraiche,  sauteed wild mushroom and asparagus tips

24k Dessert, Wine Pairing....Ice Wine

Dark chocolate flourless cake with chocolate balsamic accent served with fresh strawberries with chiffonade basil and A2 cream based homemade basil ice cream

NEXT WEEKS MENU

we are all going to be sick of turkey by Monday so I have created nice light meal choices to give our bellies a break. Also ,

I am giving 20% off for #BlackFriday if you order today thru Sunday! 

SOUP...

Organic beef bone broth barley soup

Soba Noodle-Vegetable Salad

Basil, mint and cilantro give this Asian-inspired dish plenty of herby flavor, so you can go light on the lime and chili dressing.

Grilled Mahi Mahi with lemon white balsamic sauce served with roasted cauliflower rice

Lemon Chicken Skillet Dinner served with baby potatoes and french beans

Balsamic Roasted Pork with Berry Salad

Satisfying and slimming, this salad pairs roasted pork tenderloin with potassium-rich produce — including strawberries, blackberries and baby spinach

It's wonderful to wake up and see a Win! 🏆Im so Excited to get my Prize Pack! These contests are invigorating!

Thank you for everyone who voted and a big congratulations to all of the winners in this contest all of the dishes were exquisite! #thankyou @micfood @chefsroll #plantains 

#chefsroll #rollwithus #micfood #crfeaturesmicfood #bigbananaplantainbased

#winner #personalcheflpd #personalchef 

Delivery days are Monday, Tuesday, Wednesday and Thursday. Arrangements must be made for delivery for food will not be left outside . Deliveries are made between 11 a.m. and 3 p.m..

Orders are Due FRIDAY BY NOON 

Each choice $60 which serves 3 people and you can pick as many menu items as you wish!

Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by cashapp or venmo.

There is a 25% service fee added to every total. (30%  for anything past  the area of Chagrin Boulevard this includes Medina  /Cleveland)  are given with every delivery with heating instructions  via email or print (sometimes my printer does not cooperate  LOL ) After regular ordering of at least 3 different times a one time yearly $50 fee for containers will apply.

SOUP OF THE WEEK

Organic grass-fed beef stock bone broth

Hearty Beef Stew. Served with homemade biscuits

Beyond meat© street tacos served with chopped cabbage, spicy avocado salsa, fresh pico de gallo, and Jamaican black beans with dirty rice

 

Grilled Ancho Chili Coffee grilled Ribeyes with parmesan parsley Potatoes , charred corn

 

Spanish-Style Chicken with Sautéed Spinach, Papas Bravas, and Smoky Tomato Aioli

 

Lemongrass sake soy glazed grilled salmon with Kimchi Rice, Pickled Vegetables, and Miso Mayo

 

Mediterranean plate consisting of grilled beef kofta, minted yogurt sauce, seasoned jasmine rice, steamed broccoli and Greek style butter beans

 

 

Don't forget the clean eating menu continues as always where you pick and choose what proteins and sides that you wish. Food simplified for your dietary needs using plant-based oils, no Dairy simple seasonings. Choose one protein and two sides. 

Example: grilled chicken with steamed green beans and roasted potatoes.

Which photo doesn't belong? I will give you one guess. The photo you guessed is from a very popular meal delivery service.

Mail order food delivery systems compared to me.... let's look shall we?

Factor 75 and Freshly

One gives you 12.73 Oz per meal and the other one gives you 13 Oz per meal ranging from $13 per meal to $15 per meal. 

Hello Fresh is $8 to $10/ meal and you only get 10 oz (per meal) of food and you have to cook it! ( for example they give you one teeny 6 oz chicken breast for dinner or I'm giving you TWO Farm Fresh free-range fully cooked chicken breasts per person at approximately 8 to 10 oz EACH.

WOW.

For only $5 to $7 more, Personal Chef Lisa (yes .me...hee hee) I give you OVER 25 oz per meal....

The difference...Easy...

#QUALITY

#GUARANTEED FRESHNESS

#PERSONAL RELATIONSHIP WITH YOUR CHEF

#GRASS-FED AND PASTURE-RAISED

#GLUTEN-FREE IF NEEDED

#ANTIBIOTIC/HORMONE-FREE

#ORGANIC

#MADE FROM SCRATCH

#SOCIAL MEDIA PRESENCE OF YOUR MEALS COOKING!

#NO REFINED SUGARS

#NON-GMO

#QUANTITY ( I was raised Italian I don't portion control whatsoever... you sit down to a dinner that my family would sit down to... and our plates are very full)

#weeklymeals #weeklymealplan#fooddelivery

#fooddeliveryservice #weeklymealdelivery 

Delivery days are Monday, Tuesday, Wednesday and Thursday. Arrangements must be made for delivery for food will not be left outside . Deliveries are made between 11 a.m. and 3 p.m..

Orders are Due FRIDAY BY NOON 

Each choice $60 which serves up to 3 and you can pick as many menu items as you wish!

Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by cashapp or venmo.

There is a 25% service fee added to every total. (30%  for anything past  the area of Chagrin Boulevard this includes Medina  /Cleveland)  are given with every delivery with heating instructions  via email or print (sometimes my printer does not cooperate  LOL ) After regular ordering of at least 3 different times a one time yearly $50 fee for containers will apply.

All containers are to be returned each week washed Or charges may occur

Soup of the week..

NEW!!!! 

Roasted Organic French Onion Soup.

Slow roasted organic grass-fed beef bones into a rich broth then simmered for 24 hours to make the perfect French onion full of Vidalia onions and Crouton with plenty of cheese! Crouton and cheese will be served on the side so you can put together the perfect soup! 

Rosemary-Thyme Chicken over Creamy Tomato Risotto.

Organic chicken sauteed with fresh thyme served over a creamy tomato risotto with a touch of fresh chicken broth and Parmesan. Served with Chef's Choice of green vegetable.

Classic Grilled Angus Steak Dinner!  On the Big Green Egg served with baked potatoes and green beans. 

Beyond Meat Tacos! 

with Pico de Gallo and Cilantro-Lime Crema, Spanish rice and shaved red cabbage.

Ravioli with Ragu Sauce. Cheese ravioli served with a rich Angus Ragu served with wild green salad and garlic bread

Seared pork tenderloin with a bourbon applesauce served with wild mushroom couscous and steamed broccoli

Halibut fish packets are back!  Halibut with fresh herbs and spinach, sea salt pepper and a touch of kerrygold butter wrapped in a foil packet. Served alongside roasted baby potatoes and roasted purple cabbage.

Don't forget that the CLEAN HEALTHY EATING menu is always available for you to pick and choose your heart desire for your special dietary needs.

Pick any protein

Pick any two sides, you can pick two vegetable, a vegetable or a starch or two starch if that's what you need. 

 NEXT WEEKS MENU! 

Besides the clean healthy eating menu which never changes here is the menu that does each week...... orders are due no later than Friday

Chicken and Wild Rice Soup

with Leeks, Carrots, and Spinach

Seared Steak

with Horseradish Cream Sauce and Crispy Brussels Sprouts....savory sautéed shallot, white wine, mustard, and sour cream for a creamy, elevated sauce. Crisped Brussels sprouts and butter-toasted walnuts add warmth and richness.

Panko chicken schnitzel with fresh lemon, creamy brown butter Sage noodles with fire roasted tomatoes. Served with organic wild green salad

Creamy Rosemary Gnocchi

with Roasted Mushrooms and Squash 

Tender potato dumplings, then searing them with butter, garlic, and rosemary for a crispy finish. They’re tossed with oven-roasted butternut squash and cremini mushrooms, then smothered in rich Italian mascarpone cheese for a silky smooth sauce. Served with baby arugula and Parmesan salad

Seared ahi tuna with a creamy ginger lemongrass sauce serve with fragrant basmati rice and ponzu bok choy.

SIMPLE CLEAN EATING 

Written by lisa delgado on 24 October 2019. Posted in Blog

Continue Reading

SOUP OF THE WEEK

ALBONDIGAS......This is an old school Mexican soup of a nice hearty broth with carrots and green beans, Latin spices and herbs and beef meatballs with a touch of mint. It's definitely going to be a good soup for next week! I will be simmering those organic grass-fed beef bones!

Roasted organic vegetable platter........Roasted squash, heirloom baby potatoes, parmesan artichoke, baby bella mushrooms, broccoli and rainbow Swiss chard. Will be served with a fig balsamic that they can drizzle drizzle.

Teriyaki Salmon with Soba Noodles and Bok Choy.........Pan-seared salmon is dripping in a classic teriyaki sauce and paired with buckwheat noodles and crisp bok choy glazed in garlic and soy.

Grilled Chinese Pork Lettuce Wraps with Creamy Ginger Sauce.......Pork loin is maeinared with soy sauce, brown sugar, and sherry vinegar for a lighter punch, then stuffed into crisp Boston lettuce leaves with a creamy pickled ginger sauce on top.

Big Green Egg grilled thick cut Angus strip steaks with duck fat roasted baby potatoes and green bean almondine. Beautiful Angus thick-cut strip steaks with chef'special BBQ rub char grill to Perfection on the Big Green Egg.

Cavatelli with Ragu Sauce.......Cavatelli is tossed in a Hardy Angus Ragu style sauce served with garlic bread and Artesian salad

 

 

SIMPLE CLEAN EATING

INTRODUCINGThe Benefits of Collagen-Rich, 100% Grass Fed Bone Broth & Soups...

I did a lot of research on bone broth, organic bone broth and grass-fed bone broth. I have found a lot of misleading Packaging that was very disappointing. Some were not certified organic but use the word organic because the cows are raised outside...WHAT??????

 REGULAR MENU

Soup of the week!

WHAT THE PHO????

Bone broth beef pho!

Organic chicken piccata

Cavatappi alla Norma with Roasted Eggplant and Whipped Ricotta

Alla norma is a style of pasta sauce native to the Italian island of Sicily. Slow-roasted eggplant is folded into a tomato sauce with onion, garlic, and basil. It’s tossed with corkscrew-shaped cavatappi noodles...creamy whipped ricotta is dolloped overtop

Pork tenderloin Wellington

Delivery days are Monday, Tuesday, Wednesday and Thursday. Arrangements must be made for delivery for food will not be left outside . Deliveries are made between 11 a.m. and 3 p.m..

Orders are Due FRIDAY BY NOON 

Each choice $60 which serves up to 3 and you can pick as many menu items as you wish!

Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by cashapp or venmo.

There is a 25% service fee added to every total. (30%  for anything past  the area of Chagrin Boulevard this includes Medina  /Cleveland)  are given with every delivery with heating instructions  via email or print (sometimes my printer does not cooperate  LOL ) After regular ordering of at least 3 different times a one time yearly $50 fee for containers will apply.

All containers are to be returned each week washed Or charges may occur

There is a one-time yearly fee of $50 for containers that will be charged after you have ordered a few times

TWO MENUS EACH WEEK! 

CLEAN EATING AND MY REGULAR MENU! MORE CHOICES FOR YOU! MIX AND MATCH! KEEP SCROLLING! ALSO I WILL BE ADDING A HOMEMADE SOUP EACH WEEK. Did You Know by eating soup once a week it helps cleanse your system? In the old days soup was always on Monday from all the foods that you eat in throughout the week and weekend to give your system that natural break and cleansing to eat a little lighter. 

You now have the power to pick and choose your heart's desire for simple healthy eating.

If you need to stay away from butter( I only use kerrygold)  simply pick olive oils, avocado, coconut or grapeseed

Just like the regular menu all vegetables, carbs and proteins will be organic and farm-raised and hand- selected

Simply pick one protein

Simply pick one vegetable and One Carb but you also have the option of getting double vegetable and no carb or vice versa.

Simply pick your preparation method or you can just pick the items and say Chef's Choice on preparation!

For example.....

" I would like steak kabobs grilled with fresh hummus and steamed asparagus"

or

" I would like to do chicken, steak and turkey this week and you pick the rest and how you want to do it!"

or

" I would like sauteed salmon and baked chicken wings with double vegetable of your choice Chef on both."

or

" I want three different meals with a protein carb and a vegetable and I don't care what you pick Lisa because it's all good"

😁

Cook choices.:

Grilled, Baked, Sauteed steamed, fried low oil saute fry using avocado, grapeseed or coconut oil) sea salt, fresh Cracked Pepper and light seasonings. Seasonings are provided by Top Chef Spice Company spiceology or fresh herbs will be used only.

Salmon, cod, tilapia, haddock, shrimp, scallops or Chef's Choice fish of the day

Grass fed  Strip steak or ribeye steak

Grass-fed 90% or higher ground beef ( hamburgers or cheeseburgers, meatballs)

Grass-fed flank steak

Roast beef au jus

Grass-fed beef kabobs

Chicken kabobs

Chicken breast

Chicken wings

Chicken thighs

Pork Chops

Pork kabobs AKA City Chicken

Pork ribs

Pork tenderloin

Lean ground Turkey

Turkey legs

Turkey breasts

Organic Vegetables and Starches

Choices can be roasted, grilled, sauteed, mashed

Only sea salt, fresh Cracked Pepper and light seasonings.

Baby potatoes

Yam

Sweet potato

Fresh corn

Gluten-free pastas with choice of fresh pomodoro, roasted garlic and olive oil

Mediterranean, Italian or Spanish style : Butter beans , pinto,  garbanzo,  red bean , black beans

Wild Grain mix

Tabouli

Low carb pasta

Whole grain rice mix

Garbanzo bean salad

Hummus

Couscous with fresh herbs

Brown rice, jasmine rice, basmati rice

Ancient Grains

Eggplant

Zucchini

Peas and carrot mix

Bok choy

Rutabaga

Wild green salad mixes

Fresh cucumber salad

Seasonal vegetable medley

Snap peas or snow peas

Cabbage

Asparagus

Radish salad

Cauliflower

Spinach

Green beans

Baby carrots

Squash

Broccoli

Portobello Mushrooms

Collard greens

Kale

Brussels sprout salad

Brussel sprouts

Red green yellow pepper mix

Mushrooms

Roasted root vegetables

Delivery days are Monday, Tuesday, Wednesday and Thursday. Arrangements must be made for delivery for food will not be left outside . Deliveries are made between 11 a.m. and 3 p.m..

Orders are Due FRIDAY BY NOON 

Each choice $60 which serves up to 3 and you can pick as many menu items as you wish!

Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by cashapp or venmo.

There is a 25% service fee added to every total. (30%  for anything past  the area of Chagrin Boulevard this includes Medina  /Cleveland)  are given with every delivery with heating instructions  via email or print (sometimes my printer does not cooperate  LOL ) After regular ordering of at least 3 different times a one time yearly $50 fee for containers will apply.

All containers are to be returned each week washed Or charges may occur

There is a one-time yearly fee of $50 for containers that will be charged after you have ordered a few times

Ingredients

sauce:

1tbsp seasoned rice vinegar

IN Each weekly  BLOG you now have the choice each week between the Clean Simple Eats menu and the Regular menu . The regular menu will always follow the clean eats menu so keep reading ! CLEAN SIMPLE EATS!

TWO MENUS EACH WEEK! CLEAN EATING AND MY REGULAR MENU! MORE CHOICES FOR YOU! MIX AND MATCH! KEEP SCROLLING! ALSO I WILL BE ADDING A HOMEMADE SOUP EACH WEEK. Did You Know by eating soup once a week it helps cleanse your system? In the old days soup was always on Monday from all the foods that you eat in throughout the week and weekend to give your system that natural break and cleansing to eat a little lighter. 

You now have the power to pick and choose your heart's desire for simple healthy eating.

If you need to stay away from butter( I only use kerrygold)  simply pick olive oils, avocado, coconut or grapeseed

Just like the regular menu all vegetables, carbs and proteins will be organic and farm-raised and hand- selected

Simply pick one protein

Simply pick one vegetable and One Carb but you also have the option of getting double vegetable and no carb or vice versa.

Simply pick your preparation method or you can just pick the items and say Chef's Choice on preparation!

For example.....

" I would like steak kabobs grilled with fresh hummus and steamed asparagus"

or

" I would like to do chicken, steak and turkey this week and you pick the rest and how you want to do it!"

or

" I would like sauteed salmon and baked chicken wings with double vegetable of your choice Chef on both."

or

" I want three different meals with a protein carb and a vegetable and I don't care what you pick Lisa because it's all good"

😁

Cook choices.:

Grilled, Baked, Sauteed steamed, fried low oil saute fry using avocado, grapeseed or coconut oil) sea salt, fresh Cracked Pepper and light seasonings. Seasonings are provided by Top Chef Spice Company spiceology or fresh herbs will be used only.

Salmon, cod, tilapia, haddock, shrimp, scallops or Chef's Choice fish of the day

Grass fed  Strip steak or ribeye steak

Grass-fed 90% or higher ground beef ( hamburgers or cheeseburgers, meatballs)

Grass-fed flank steak

Roast beef au jus

Grass-fed beef kabobs

Chicken kabobs

Chicken breast

Chicken wings

Chicken thighs

Pork Chops

Pork kabobs AKA City Chicken

Pork ribs

Pork tenderloin

Lean ground Turkey

Turkey legs

Turkey breasts

Organic Vegetables and Starches

Choices can be roasted, grilled, sauteed, mashed

Only sea salt, fresh Cracked Pepper and light seasonings.

Baby potatoes

Yam

Sweet potato

Fresh corn

Gluten-free pastas with choice of fresh pomodoro, roasted garlic and olive oil

Mediterranean, Italian or Spanish style : Butter beans , pinto,  garbanzo,  red bean , black beans

Wild Grain mix

Tabouli

Low carb pasta

Whole grain rice mix

Garbanzo bean salad

Hummus

Couscous with fresh herbs

Brown rice, jasmine rice, basmati rice

Ancient Grains

Eggplant

Zucchini

Peas and carrot mix

Bok choy

Rutabaga

Wild green salad mixes

Fresh cucumber salad

Seasonal vegetable medley

Snap peas or snow peas

Cabbage

Asparagus

Radish salad

Cauliflower

Spinach

Green beans

Baby carrots

Squash

Broccoli

Portobello Mushrooms

Collard greens

Kale

Brussels sprout salad

Brussel sprouts

Red green yellow pepper mix

Mushrooms

Roasted root vegetables

REGULAR MENU

IN Each weekly  BLOG you now have the choice each week between the Clean Simple Eats menu and the Regular menu . The regular menu will always follow the clean eats menu so keep reading ! CLEAN SIMPLE EATS!

TWO MENUS EACH WEEK! CLEAN EATING AND MY REGULAR MENU! MORE CHOICES FOR YOU! MIX AND MATCH! KEEP SCROLLING! ALSO I WILL BE ADDING A HOMEMADE SOUP EACH WEEK. Did You Know by eating soup once a week it helps cleanse your system? In the old days soup was always on Monday from all the foods that you eat in throughout the week and weekend to give your system that natural break and cleansing to eat a little lighter. 

You now have the power to pick and choose your heart's desire for simple healthy eating.

If you need to stay away from butter( I only use kerrygold)  simply pick olive oils, avocado, coconut or grapeseed

Just like the regular menu all vegetables, carbs and proteins will be organic and farm-raised and hand- selected

Simply pick one protein

Simply pick one vegetable and One Carb but you also have the option of getting double vegetable and no carb or vice versa.

Simply pick your preparation method or you can just pick the items and say Chef's Choice on preparation!

For example.....

" I would like steak kabobs grilled with fresh hummus and steamed asparagus"

or

" I would like to do chicken, steak and turkey this week and you pick the rest and how you want to do it!"

or

" I would like sauteed salmon and baked chicken wings with double vegetable of your choice Chef on both."

or

" I want three different meals with a protein carb and a vegetable and I don't care what you pick Lisa because it's all good"

😁

Cook choices.:

Grilled, Baked, Sauteed steamed, fried low oil saute fry using avocado, grapeseed or coconut oil) sea salt, fresh Cracked Pepper and light seasonings. Seasonings are provided by Top Chef Spice Company spiceology or fresh herbs will be used only.

Salmon, cod, tilapia, haddock, shrimp, scallops or Chef's Choice fish of the day

Grass fed  Strip steak or ribeye steak

Grass-fed 90% or higher ground beef ( hamburgers or cheeseburgers, meatballs)

Grass-fed flank steak

Roast beef au jus

Grass-fed beef kabobs

Chicken kabobs

Chicken breast

Chicken wings

Chicken thighs

Pork Chops

Pork kabobs AKA City Chicken

Pork ribs

Pork tenderloin

Lean ground Turkey

Turkey legs

Turkey breasts

Organic Vegetables and Starches

Choices can be roasted, grilled, sauteed, mashed

Only sea salt, fresh Cracked Pepper and light seasonings.

Baby potatoes

Yam

Sweet potato

Fresh corn

Gluten-free pastas with choice of fresh pomodoro, roasted garlic and olive oil

Mediterranean, Italian or Spanish style : Butter beans , pinto,  garbanzo,  red bean , black beans

Wild Grain mix

Tabouli

Low carb pasta

Whole grain rice mix

Garbanzo bean salad

Hummus

Couscous with fresh herbs

Brown rice, jasmine rice, basmati rice

Ancient Grains

Eggplant

Zucchini

Peas and carrot mix

Bok choy

Rutabaga

Wild green salad mixes

Fresh cucumber salad

Seasonal vegetable medley

Snap peas or snow peas

Cabbage

Asparagus

Radish salad

Cauliflower

Spinach

Green beans

Baby carrots

Squash

Broccoli

Portobello Mushrooms

Collard greens

Kale

Brussels sprout salad

Brussel sprouts

Red green yellow pepper mix

Mushrooms

Roasted root vegetables

 

REGULAR MENU

 

the life of a personal chef.

Think you're ready for this life? Then read on....

YOU are in charge of everything.

Your own branding, your own marketing, your own photographer, the driver, the orderer, the menu writer, The Shopper, The Advertiser and the chef and a lot of the times the sous-chef, the dishwasher, the manager, the general manager and the server. My day started around 5:40 a.m. it is now 5:49 p.m. and I still have 3 to 4 hours yet in my day. I do this  5  to 6  out of my 7 days .  And some are longer if I have fine dining events. You may think... Jesus Christ that's a lot of shit. If you think that at all ?

This is not the job for you.

I have much much pride in what I do and I don't wake up thinking I have a job I wake up thinking of the love and compassion that I can put in all my dishes weekly and when it comes to fine dining or events it's like a first date each time. If you don't feel this way?

This is not the job for you.

I build relationships with my clients and to me they are my extended family.

Everyday is learning not because I have to learn but because I want to learn. The only thing in my vocabulary is I want, I want, I want and how do I get it. I started my business in 2006 and had quite a few disappointments and downfalls to the point where I didn't know if this was for me, but instead of thinking is this for me, I thought I love this I'm going to make this work, I want to bring my love and passion into people's lives because I know I'm different.

That my dear friends IS indeed the difference. Believing in yourself is a main factor and if you don't have the strength and passion and drive...

This is not the job for you.

Challenges happen daily and if that frustrates you?

This is not the job for you.

If your world does not revolve around a "plate"?

This is not the job for you.

But if this is the job for you and you have the same feelings as all of my mentions above I am more than happy Mentor you, advise you and enlighten you.

All of my love and passion,

chef lisa and Lisa❤

 

Please excuse if there are misspelling in this post but as the present day talk text her I sometimes just don't proofread... but I think you get the just of what I'm saying

Tis the season to start planning holidays!

Tapas-style hors d'oeuvres will dress up your party leaving your guests in awe and everybody's mouths watering.

I am booking now through the holidays for your special event. Menus catered towards each client.

IN Each weekly  BLOG you now have the choice each week between the Clean Simple Eats menu and the Regular menu . The regular menu will always follow the clean eats menu so keep reading ! CLEAN SIMPLE EATS!

You now have the power to pick and choose your heart's desire for simple healthy eating.

If you need to stay away from butter( I only use kerrygold)  simply pick olive oils, avocado, coconut or grapeseed

Just like the regular menu all vegetables, carbs and proteins will be organic and farm-raised and hand- selected

Simply pick one protein

Simply pick one vegetable and One Carb but you also have the option of getting double vegetable and no carb or vice versa.

Simply pick your preparation method or you can just pick the items and say Chef's Choice on preparation!

For example.....

" I would like steak kabobs grilled with fresh hummus and steamed asparagus"

or

" I would like to do chicken, steak and turkey this week and you pick the rest and how you want to do it!"

or

" I would like sauteed salmon and baked chicken wings with double vegetable of your choice Chef on both."

or

" I want three different meals with a protein carb and a vegetable and I don't care what you pick Lisa because it's all good"

😁

Cook choices.:

Grilled, Baked, Sauteed steamed, fried low oil saute fry using avocado, grapeseed or coconut oil) sea salt, fresh Cracked Pepper and light seasonings. Seasonings are provided by Top Chef Spice Company spiceology or fresh herbs will be used only.

Salmon, cod, tilapia, haddock, shrimp, scallops or Chef's Choice fish of the day

Grass fed  Strip steak or ribeye steak

Grass-fed 90% or higher ground beef ( hamburgers or cheeseburgers, meatballs)

Grass-fed flank steak

Roast beef au jus

Grass-fed beef kabobs

Chicken kabobs

Chicken breast

Chicken wings

Chicken thighs

Pork Chops

Pork kabobs AKA City Chicken

Pork ribs

Pork tenderloin

Lean ground Turkey

Turkey legs

Turkey breasts

Organic Vegetables and Starches

Choices can be roasted, grilled, sauteed, mashed

Only sea salt, fresh Cracked Pepper and light seasonings.

Baby potatoes

Yam

Sweet potato

Fresh corn

Gluten-free pastas with choice of fresh pomodoro, roasted garlic and olive oil

Mediterranean, Italian or Spanish style : Butter beans , pinto,  garbanzo,  red bean , black beans

Wild Grain mix

Tabouli

Low carb pasta

Whole grain rice mix

Garbanzo bean salad

Hummus

Couscous with fresh herbs

Brown rice, jasmine rice, basmati rice

Ancient Grains

Eggplant

Zucchini

Peas and carrot mix

Bok choy

Rutabaga

Wild green salad mixes

Fresh cucumber salad

Seasonal vegetable medley

Snap peas or snow peas

Cabbage

Asparagus

Radish salad

Cauliflower

Spinach

Green beans

Baby carrots

Squash

Broccoli

Portobello Mushrooms

Collard greens

Kale

Brussels sprout salad

Brussel sprouts

Red green yellow pepper mix

Mushrooms

Roasted root vegetables

 

REGULAR MENU CHOICES

"Let food be thy medicine and medicine be thy food."

― Hippocrates

Medication has its value, but if you could choose food over modern medicine, wouldn’t you? Think of it this way: food is medicine. Food is nature’s medicine—without any side effects. Of course, there are other factors that add up to good health, such as good sleep, managing stress, and exercise, but diet is the foundation upon which you can build and is something you can usually control.

This is why I have added the #cleansimpleeating menu to the weekly dinner deliveries. The regular menu will still be posted each week but this menu will always stay the same each week with many options and preparations for you to choose from.

I am already using organic fruits and produce locally harvested when I can and I only use farm fresh meats non-antibiotic raised by Farmers on small farms to support the hard working farming community.

Everything I shop for I shop personally to ensure quality to my consumers.

Organic Raw cold pressed avocado oil, coconut oils, grapeseed oils and olive oils are used which provides great health benefits themselves along with the best fresh seasonings and spices. Fresh Cracked Pepper and sea salts will be used no table salts will ever be used.

Never will I do any added sugars only natural occurring. Unless requested I will stay away from dairy products and butter.

My prep will ensure full flavors for this style of eating because why shouldn't you have the full benefits of flavors just because you're eating simply.

Menu will always be with the regular menu it will never change the only thing I may add different seasonal vegetables or different Meats when I run across them.

 

INTRODUCING CSR-EATING ! Newly added menu for those watching what they need to eat also a regular weekly menu will be posted as well so now you have double the choices!

 

Cleaner Simple Real Eating Organic Menu.

CSR-EATING

You now have the power to pick and choose your heart's desire for simple healthy eating.

If you need to stay away from butter( I only use kerrygold)  simply pick olive oils, avocado, coconut or grapeseed

Just like the regular menu all vegetables, carbs and proteins will be organic and farm-raised and hand- selected

Simply pick one protein

Simply pick one vegetable and One Carb but you also have the option of getting double vegetable and no carb or vice versa.

Simply pick your preparation method or you can just pick the items and say Chef's Choice on preparation!

For example.....

" I would like steak kabobs grilled with fresh hummus and steamed asparagus"

or

" I would like to do chicken, steak and turkey this week and you pick the rest and how you want to do it!"

or

" I would like sauteed salmon and baked chicken wings with double vegetable of your choice Chef on both."

or

" I want three different meals with a protein carb and a vegetable and I don't care what you pick Lisa because it's all good"

😁

Cook choices.:

Grilled, Baked, Sauteed steamed, fried low oil saute fry using avocado, grapeseed or coconut oil) sea salt, fresh Cracked Pepper and light seasonings. Seasonings are provided by Top Chef Spice Company spiceology or fresh herbs will be used only.

Salmon, cod, tilapia, haddock, shrimp, scallops or Chef's Choice fish of the day

Grass fed  Strip steak or ribeye steak

Grass-fed 90% or higher ground beef ( hamburgers or cheeseburgers, meatballs)

Grass-fed flank steak

Roast beef au jus

Grass-fed beef kabobs

Chicken kabobs

Chicken breast

Chicken wings

Chicken thighs

Pork Chops

Pork kabobs AKA City Chicken

Pork ribs

Pork tenderloin

Lean ground Turkey

Turkey legs

Turkey breasts

Organic Vegetables and Starches

Choices can be roasted, grilled, sauteed, mashed

Only sea salt, fresh Cracked Pepper and light seasonings.

Baby potatoes

Yam

Sweet potato

Fresh corn

Gluten-free pastas with choice of fresh pomodoro, roasted garlic and olive oil

Mediterranean, Italian or Spanish style : Butter beans , pinto,  garbanzo,  red bean , black beans

Wild Grain mix

Tabouli

Low carb pasta

Whole grain rice mix

Garbanzo bean salad

Hummus

Couscous with fresh herbs

Brown rice, jasmine rice, basmati rice

Ancient Grains

Eggplant

Zucchini

Peas and carrot mix

Bok choy

Rutabaga

Wild green salad mixes

Fresh cucumber salad

Seasonal vegetable medley

Snap peas or snow peas

Cabbage

Asparagus

Radish salad

Cauliflower

Spinach

Green beans

Baby carrots

Squash

Broccoli

Portobello Mushrooms

Collard greens

Kale

Brussels sprout salad

Brussel sprouts

Red green yellow pepper mix

Mushrooms

Roasted root vegetables

 

 

REGULAR WEEKLY MENU