Homemade gazpacho with wild shrimp and ciabatta croutons...This is the perfect cold summer soup made into a meal! 

Grilled steak or chickensalad flatbread pizza with arugula, cherry tomatoes, fresh shaved Parmesan. Basalmic glaze, xtra virgin olive oiil on the side, croutons and sliced marinated grilled sirloin

Barbecued pulled pork with homemade barbecue sauce on the side, slow roasted on the grill with beer baked beans and watermelon and feta salad with fresh mint

Pan fried halibut with pineapple jalapeno slaw served with herbed couscous

Grilled Greek style chicken kabobs with tzatziki sauce served with a cucumber tomato salad

Grilled steak of the week with your choice of baked potato or baked sweet potato and wild green salad with white balsamic vinaigrette

 

Deliveries will be delayed one day this week for I will be out of town until Monday.

 

Indian inspired beef steak lettuce wraps with mango chutney . Serve with wild mushroom couscous

 

Rosemary salmon........duck fat roasted baby potatoes and fire roasted asparagus

 

Grilled buttermilk chicken with grilled corn on the cob and roasted broccoli

 

Grilled  Angus Meatballs w/parmesan with with tomato cream basil served with Texas toast and wild green salad. This is such a perfect meal you won't be disappointed

 

Shrimp Scampi with Angel Hair Pasta

Shrimp in the skillet before being tossed with garlic, lemon and angel-hair pasta

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.

Soup of the week

Chicken tortellini soup...Fresh organic chicken bone broth simmered for over 24 hours for a beautiful Rich broth which will be served with cheese tortellini and fresh herbs

Stay Healthy!

Italian style cod fish with fresh parsley and capers and a light white wine butter sauce served with saffron rice

🌱🌱🌱🌱🌱

Pan fried pork chops and pierogies

Seasoned pan fried pork chops served with pan-fried pierogies with the classics of sour cream and sauteed onions. Served with brussels sprout salad.

Thai peanut chicken or Shrimp with noodles...Served with an Asian cucumber salad

🌱🌱🌱🌱🌱

Grilled  Angus Meatballs w/parmesan with with tomato cream basil served with Texas toast and wild green salad. This is such a perfect meal you won't be disappointed.

Grilled PorkBelly street tacos!

Slow-roasted on the Big Green Egg with chopped Vidalia onion, cilantro and flour Street Tacos. Homemade tomatillo salsa and pico de gallo to complement. Served with Mexican style street corn ( corn on the cob with lime infused con crema rolled in Mexican crumbling cheese )

 

Grilled shredded steak street tacos!

Slow-roasted thick-cut sirloin shredded with chopped Vidalia onion, cilantro and flour Street Tacos. Homemade tomatillo salsa and pico de gallo to complement. Served with Mexican style street corn ( corn on the cob with lime infused con crema rolled in Mexican crumbling cheese )

 

 

Grilled Citrus dill salmon

Wild salmon Served with chopped salad and roasted parmesan sweet potatoes

 

 

Gochujang Spicy Noodle Ramen bowl

Sweet and spicy Korean gochujang sauce tossed with ramen noodles, fresh chives Your choice of chicken or beef, or vegetarian plant protein chicken or beef.

 

 

Grilled  Angus Meatballs w/parmesan with with tomato cream basil served with Texas toast and wild green salad

 

Grilled thick cut pork chops. Served with a summer Redskin potato and green bean mint potato salad

 

Dinner chicken caesar salad

Wild Greens, tomatoes and cucumbers with seasoned organic Grilled Chicken on my homemade light Caesar dressing (on the side) and croutons.

 

Soup of the week...

Chicken pho!

Delicious broth of my chicken stock with lemongrass, Ginger, garlic, amino acids complemented with lo mein noodles, soft boiled egg, Chinese vegetables and sauteed chicken

 

 

Marinated grilled kabobs!

Your choice of chicken or sirloin, dry rub marinated and grilled on the Big Green Egg served with wild mushroom couscous and seasoned fresh green beans

 

Puerto Rican plate of slow roasted pork ( over hot coals of course) classic gandules and rice chopped lettuce and fresh avocado with lime

 

Grilled swordfish with Mediterranean herbed rice and chopped brussel sprout salad.

 

 

 

 

Next Week! 

Menu is up! Pictures for you to drool at.

Soup of the week... brothy New England clam chowder with hints of fresh tarragon and Thyme..$15 per qt

Summer barbecue Clambake platter $40 per person... comes with clam chowder, grilled chicken, steamed clams, baby potatoes and corn on the cob

Grilled dry rub chicken wings on the Big Green Egg served with blue cheese and celery or Ranch and celery, homemade coleslaw and Mangalista pork fat roasted red skin potatoes

Grilled ribeye with roasted red skin potatoes or sweet potatoes and green beans or asparagus

Cod fish Provencal.. sauteed cod fish with fresh herbs tomatoes and garlic served with

Roasted squash and French style green beans

Miso glazed grilled salmon serve with wild rice and snow peas

Organic grilled chicken with black truffle balsamic glaze. Seasoned with Chardonnay smoked sea salt and black pepper and drizzled with black truffle balsamic glaze served with roasted brussels sprouts and baby potatoes

Homemade stuffed manicotti, stuffed with whole milk ricotta and sauteed spinach in a homemade pomodoro sauce served with Texas toast and Artesian green salad

Next Week! 

Menu is up! Pictures for you to drool at.

Soup of the week... brothy New England clam chowder with hints of fresh tarragon and Thyme..$15 per qt

Summer barbecue Clambake platter $40 per person... comes with clam chowder, grilled chicken, steamed clams, baby potatoes and corn on the cob

Grilled ribeye with roasted red skin potatoes or sweet potatoes and green beans or asparagus

Cod fish Provencal.. sauteed cod fish with fresh herbs tomatoes and garlic served with

Roasted squash and French style green beans

Miso glazed grilled salmon serve with wild rice and snow peas

Organic grilled chicken with black truffle balsamic glaze. Seasoned with Chardonnay smoked sea salt and black pepper and drizzled with black truffle balsamic glaze served with roasted brussels sprouts and baby potatoes

Homemade stuffed manicotti, stuffed with whole milk ricotta and sauteed spinach in a homemade pomodoro sauce served with Texas toast and Artesian green salad

Soup of the week

Chicken tortellini soup

Fresh organic chicken bone broth simmered for over 24 hours for a beautiful Rich broth which will be served with cheese tortellini and fresh herbs

Stay Healthy!

Beef and Eggplant Stir-Fry . Sauteed sirloin steak with eggplant in a homemade teriyaki stir fry serve with fluffy rice

 

Grilled Salmon

Simply seasoned salt and pepper grilled Salmon served over a bed of organic baby roasted potatoes, snap peas and baby carrots

 

Grilled black truffle balsamic chicken breast . Served with roasted brussels sprout, and duck fat roasted baby potatoes.

 

Grilled steak on the Big Green Egg...

Marbled Strip steak with my very own dry rub grilled medium-rare so you can finish at home or just warm up to eat medium rare! Serve with baked potato and fresh green beans

Ginger chicken and broccoli

Ginger-garlic aromatics, green onion, steamed broccoli ,steamed rice

 

 

Grilled BBQ pork Rib Tips

Served with my homemade barbecue sauce on the side.... slow roasted on the grill so the meat can just melt-in-your-mouth. Served with homemade coleslaw and corn on the cob

 

Because of events I have on Memorial Day weekend and through the beginning of the week , delivery days will only be Thursday and Friday just for this week and return back to normal the following week. Because of the many clients that I have ordering it will be first come first serve for I only will be allowed to take so many clients on for those 2 days.

 

Grilled Salmon Summer Salad

with Corn, Tomato, and Avocado  Grilled salmon with spices, herbs, and parmesan, served over a summery corn salad made with tomatoes, chopped hearts of romaine ,avocado, chickpeas, feta cheese

 

 

Orange juice and garlic grilled chicken breast

Fresh squeezed orange juice garlic marinated organic chicken breast grilled and served over jasmine rice, seasoned green beans

 

 

Grilled strip steaks serve with roasted red skin potatoes or roasted sweet potatoes and green beans or asparagus.

 

 

Jamaican jerk chicken with Jamaican black beans and rice

 

 

Mushroom ravioli with tomato cream basil sauce , Texas toast and Artesian salad with balsamic vinaigrette

 

 

 

Buenos dias! Funny food fact Friday....

Ranch dressing is dyed! One ingredient in ranch is titanium dioxide which is used to make it look whiter.

It’s the same ingredient that is used in sunscreen and paint for coloring.

Sorry Ranch lovers!  I'll stick to my homemade dressing😂

Soup of the week...

Beef pho...

Slow roasted bone broth, drained and then simmered with fresh ginger lemongrass and Asian spices. Fresh scallions, baby bok choy, carrot and local soft poached egg ramen noodles.

15 per quart

 

Barbecue summer chicken salad with fresh berries.

Grilled organic chicken with my Artesian salad mix, fresh sliced strawberries and blueberries along with dried cranberry. Croutons and Cherry Sweet Tomatoes with lemon white balsamic vinaigrette

 

 

Street tacos!

Your choice of Grilled chicken or fish. Flour tortillas , chops purple cabbage, Vidalia onion, cilantro and fresh lime. Puerto Rican style soup beans with white rice.

 

 

Grilled LOCAL Ribeye Steak

We're keeping the Big Green Egg lit for these beautiful steaks, grilled medium-rare so you can finish to your liking at home. Served with artesian salad with fig balsamic vinaigrette and roasted potatoes or roasted sweet potatoes

 

 

Linguine with clam sauce

The weather is warming so let's go with seafood in this classic dish remove. Sea clams in a white wine butter garlic sauce sauce with linguine serve with Texas toast Artesian salad with lemon balsamic vinaigrette

 

 

Grilled Apple brined pork loin chops

Tender and juicy loin chops served with roasted vegetable medley and roasted red skin potatoes.

 

 

I have had some people ask me if I will continue ContactlessDelivery since restaurants are starting to open up again....YES! 

This service will be ongoing especially with the medical tracers now being hired by the health department finding everyone that has been in contact with covid or even around anyone who has tested positive for covid. 

My service has NO human interaction since I have no employees either) and it will continue so you can all be at peace of mind.

Peace and Love

-Chef Lisa

Soup of the week....

Roasted chicken and vegetables with wild rice.

The soup is a meal in itself! All soups are made from scratch no bouillon, or premix has will be ever used. Fresh bone broth and stock only will be used.

 

 

Grilled Hanger Steak with a chop salad sliced fresh strawberries and raspberry balsamic dressing,  roasted baby potatoes. Hanger steak is originally called the butcher's cut. This steak is like skirt steak and is meant to be eaten medium to medium rare because of the cut if you like well done steak this is not the steak for you.

 

Grilled Salmon kabobs served with fragrant jasmine rice and Artesian salad with lemon white balsamic vinaigrette

 

Organic chicken cordon bleu, organic  stuffed with Swiss cheese and ham  rolled and sauteed served with roasted red pepper sauce.  Served with roasted vegetable medley. There's no breading on this one!

 

Grilled angus strip steak plate... dry rub  then grilled medium-rare so you can finish it at home. Served with baked potato or baked sweet potato and green beans

 

Alfredo pasta with sauteed wild shrimp served with artesian salad and Texas toast

*All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. 

You may replace any starchy items with a vegetable for your keto diets and any special starch free diets that you're on

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday Thru Friday between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday. 

Soup of the week

Homestyle chicken noodle

Organic chicken stock broth simmered for 24 hours strained and then fresh carrots celery fresh herbs with pasta.

$15 per quart

 

Ribeye!Char-grilled on the Big Green Egg

Serve with your choice of baked potato or baked sweet potato and Artesian side salad.

 

 

Pan fried pork chops and pierogies

Seasoned pan fried pork chops serve with pan-fried pierogies with the classics of sour cream and sauteed onions. Served with brussels sprout salad.

 

 

Shrimp lo mein, lo mein noodles tossed with my homemade teriyaki sauce, wild shrimp,  snow peas

Pan-seared chicken parmesan , nope it's not fried, nope it's not breaded but you'll enjoy this healthier version! Served with my homemade marinara and angel hair pasta. Sauteed broccolini with garlic and olive oil 4 a side

Barbecued beef brisket plate

Slow-roasted at a low temperature to give you tender brisket, served with homemade coleslaw, redskin potato salad and house pickled onion

 

Soup of the week!

Asian Noodle Bowl! Asian vegetables in a ginger soy broth served with egg noodles, fresh scallions and a soft poached farm fresh egg

$15 per qt

Homemade Salisbury steak with mushroom gravy

Seasoned Prime ground beef pan-fried served with mushroom beef and gravy topped with sauteed wild mushrooms. Served with white mac and cheese , Artesian salad with white balsamic vinaigrette

 

 

Grilled balsamic chicken breast

Lightly seasoned organic chicken breast grilled with roasted baby potatoes and carrots served with raspberry balsamic glaze

 

 

Grilled bacon-wrapped filet mignon served with baked potato or baked sweet potato, and asparagus...

Please note**** filet tenderloin is one of the most tender pieces of meat but very lean and is meant to be eaten medium rare to medium, if you enjoy your steaks more well done you may substitute strip steak.

 

 

Grilled haddock foil packets

Boil packets with fresh herbs, tomato sea salt and pepper and haddock wrapped and grilled serve with seasoned couscous

 

 

Bowtie pasta primavera

Primavera in Italian means Spring! Fresh organic vegetables roasted and tossed with bowtie pasta serve with fresh Parmesan cheese.  Served with Texas toast style garlic bread and Artesian salad with white balsamic vinaigrette

 

Soup of the week....

Vegetable and ditalini pasta

....served with Parmesan cheese and fresh scallions.

Slow cooked vegetable stock with Parmesan rinds filled with different organic vegetables and ditalini pasta, served with fresh grated Parmesan and crisp scallion

 

Lasagna!

Homemade lasagna with Angus beef, layered in between pasta and whipped ricotta cheese with Parmesan and mozzarella. Served with a wild green salad

 

Grilled Salmon

Simply seasoned salt and pepper grilled Salmon served over a bed of organic baby roasted potatoes, snap peas and baby carrots

 

Grilled steak on the Big Green Egg... featuring ribeyes

Ribeye steak with my very own dry rub grilled medium-rare so you can finish at home or just warm up to eat medium rare! Serve with baked potato and fresh green beans

 

Honey apple cider glazed pork chops..

Sweet and tangy tender chops served with roasted brussels sprout and roasted sweet potato

 

Balsamic glazed grilled chicken breast served with pesto pasta and grilled squash.

 

 soup of the week

Chicken parmigiano with gnocchi... slow roasted free range chicken and Parmesan rinds for a minimum of 24 hours for a perfect broth strained and made into a beautiful soup with Parmesan cheese, chicken, and fresh herbs ,vegetables and gnocci

Soup is $15 per quart

 

Bay scallop linguine Diablo!...sweet bay scallops atop a delicious spicy homemade pomodoro tomato sauce with fresh herbs, top with a crispy buttery parmesan and parsley bread crumb. Served with a wild green salad

Thai Chicken Peanut Noodles with Snow Peas, Sriracha, and Sesame .... fresh ginger, garlic, soy, peanut butter, and scallions. Toss w/ noodles, mini peppers, snow peas, and tender shredded chicken

Grilled Wild Salmon with citrus butter dill sauce served with seasoned green beans and Rice Pilaf

Grilled steak served with sweet corn and white balsamic coleslaw.

Roasted Cornish game hen served with white balsamic brussel sprout salad and roasted baby potatoes

Herb de Provence pan-roasted pork loin with pan juices served with roasted baby potatoes and roasted baby carrots

 

It's great to have a personal chef. 

I'm the only employee.

I'm the only Shopper. 

I am the only delivery person. 

Leave your bag outside your door, food is placed, I let you know food is placed and we save human interaction 100%. Most of my stuff is shipped overnight and if I do run to the store I go right after the elderly hour when there is really no one in the store, with a pocket full of gloves and my mask. 

I will continue to serve my clients. I will continue to make sure you have great meals for yourselves and your families.

❤

-cheflisa

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) ( if you have purchased a gift certificate before this started you will continue to receive your three servings per order) there is a minimum of two menu items for delivery.

Deliveries are Monday Tuesday and Wednesdays and Thursdays between the hours of 2 and 5p.m. . Orders will not be left outside. Please make necessary arrangements.

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday. 

A message about COVID-19 (CDC) it is not spread through food through safe practices.

During this challenging time, please be assured that I am taking all possible precautions to ensure your safety. I continuously wash my hands and change my gloves, I wear a mask while I am cooking and I'm the only employee preparing. Clients are permitted to leave their own bag outside their door if they're home to ensure safety. 

I am calling this the porch delivery system using your own bags to ensure safety my deliveries will be with gloves and mask I will text you when your delivery is made so you can grab your food and enjoy as usual.

My main concern is your safety and for you to continually eat healthy. 

In the meantime, the below statement has been provided by the CDC:

Coronaviruses are generally thought to be spread from person-to-person through respiratory droplets. Currently there is no evidence to support transmission of COVID-19 associated with food. Before preparing or eating food it is important to always wash your hands with soap and water for 20 seconds for general food safety. Throughout the day wash your hands after blowing your nose, coughing or sneezing, or going to the bathroom.

It may be possible that a person can get COVID-19 by touching a surface or object that has the virus on it and then touching their own mouth, nose, or possibly their eyes, but this is not thought to be the main way the virus spreads.

In general, because of poor survivability of these coronaviruses on surfaces, there is likely very low risk of spread from food products or packaging that are shipped over a period of days or weeks at ambient, refrigerated, or frozen temperatures.

 

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) ( if you have purchased a gift certificate before this started you will continue to receive your three servings per order) there is a minimum of two menu items for delivery.

Deliveries are Monday Tuesday and Wednesdays and Thursdays between the hours of 2 and 5p.m. . Orders will not be left outside. Please make necessary arrangements.

Also because of the Coronavirus, clients may leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday. 

Soup of the week

Hearty beef stew..

Roasted chuck roast deglazed with red wine simmered in a slow-cooked rganic grass fed beef bone broth with carrots, celery and potatoes.

Soup is $15 per quart

 

Beef and Eggplant Stir-Fry with Roasted Shishito Peppers. Sauteed sirloin steak with eggplant in a homemade teriyaki stir fry serve with fluffy rice and roasted shishito peppers

 

Puerto Rican style roasted pork served with rice and beans, fresh avocado

 

Black truffle balsamic glazed roasted chicken served with roasted root vegetables and broccolini with fresh lemon and olive oil

 

Shrimp scampi pasta, sauteed shrimp in a white wine garlic butter sauce tossed with linguine served with fresh bread and Tuscan salad

 

Grilled swordfish with a Mediterranean style green olives sauce with cherry tomatoes served with seasoned rice and roasted brussels sprouts

Grilled Angus T-bone steak with bourbon mushrooms and crispy potatoes 

 

Chicken Satay

Marinated and grilled skewer served with peanut sauce and a cucumber salad.