Soup of the week!

Asian Noodle Bowl! Asian vegetables in a ginger soy broth served with egg noodles, fresh scallions and a soft poached farm fresh egg

$15 per qt

Homemade Salisbury steak with mushroom gravy

Seasoned Prime ground beef pan-fried served with mushroom beef and gravy topped with sauteed wild mushrooms. Served with white mac and cheese , Artesian salad with white balsamic vinaigrette

 

 

Grilled balsamic chicken breast

Lightly seasoned organic chicken breast grilled with roasted baby potatoes and carrots served with raspberry balsamic glaze

 

 

Grilled bacon-wrapped filet mignon served with baked potato or baked sweet potato, and asparagus...

Please note**** filet tenderloin is one of the most tender pieces of meat but very lean and is meant to be eaten medium rare to medium, if you enjoy your steaks more well done you may substitute strip steak.

 

 

Grilled haddock foil packets

Boil packets with fresh herbs, tomato sea salt and pepper and haddock wrapped and grilled serve with seasoned couscous

 

 

Bowtie pasta primavera

Primavera in Italian means Spring! Fresh organic vegetables roasted and tossed with bowtie pasta serve with fresh Parmesan cheese.  Served with Texas toast style garlic bread and Artesian salad with white balsamic vinaigrette

 

Soup of the week....

Vegetable and ditalini pasta

....served with Parmesan cheese and fresh scallions.

Slow cooked vegetable stock with Parmesan rinds filled with different organic vegetables and ditalini pasta, served with fresh grated Parmesan and crisp scallion

 

Lasagna!

Homemade lasagna with Angus beef, layered in between pasta and whipped ricotta cheese with Parmesan and mozzarella. Served with a wild green salad

 

Grilled Salmon

Simply seasoned salt and pepper grilled Salmon served over a bed of organic baby roasted potatoes, snap peas and baby carrots

 

Grilled steak on the Big Green Egg... featuring ribeyes

Ribeye steak with my very own dry rub grilled medium-rare so you can finish at home or just warm up to eat medium rare! Serve with baked potato and fresh green beans

 

Honey apple cider glazed pork chops..

Sweet and tangy tender chops served with roasted brussels sprout and roasted sweet potato

 

Balsamic glazed grilled chicken breast served with pesto pasta and grilled squash.

 

 soup of the week

Chicken parmigiano with gnocchi... slow roasted free range chicken and Parmesan rinds for a minimum of 24 hours for a perfect broth strained and made into a beautiful soup with Parmesan cheese, chicken, and fresh herbs ,vegetables and gnocci

Soup is $15 per quart

 

Bay scallop linguine Diablo!...sweet bay scallops atop a delicious spicy homemade pomodoro tomato sauce with fresh herbs, top with a crispy buttery parmesan and parsley bread crumb. Served with a wild green salad

Thai Chicken Peanut Noodles with Snow Peas, Sriracha, and Sesame .... fresh ginger, garlic, soy, peanut butter, and scallions. Toss w/ noodles, mini peppers, snow peas, and tender shredded chicken

Grilled Wild Salmon with citrus butter dill sauce served with seasoned green beans and Rice Pilaf

Grilled steak served with sweet corn and white balsamic coleslaw.

Roasted Cornish game hen served with white balsamic brussel sprout salad and roasted baby potatoes

Herb de Provence pan-roasted pork loin with pan juices served with roasted baby potatoes and roasted baby carrots

 

It's great to have a personal chef. 

I'm the only employee.

I'm the only Shopper. 

I am the only delivery person. 

Leave your bag outside your door, food is placed, I let you know food is placed and we save human interaction 100%. Most of my stuff is shipped overnight and if I do run to the store I go right after the elderly hour when there is really no one in the store, with a pocket full of gloves and my mask. 

I will continue to serve my clients. I will continue to make sure you have great meals for yourselves and your families.

❤

-cheflisa

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) ( if you have purchased a gift certificate before this started you will continue to receive your three servings per order) there is a minimum of two menu items for delivery.

Deliveries are Monday Tuesday and Wednesdays and Thursdays between the hours of 2 and 5p.m. . Orders will not be left outside. Please make necessary arrangements.

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday. 

A message about COVID-19 (CDC) it is not spread through food through safe practices.

During this challenging time, please be assured that I am taking all possible precautions to ensure your safety. I continuously wash my hands and change my gloves, I wear a mask while I am cooking and I'm the only employee preparing. Clients are permitted to leave their own bag outside their door if they're home to ensure safety. 

I am calling this the porch delivery system using your own bags to ensure safety my deliveries will be with gloves and mask I will text you when your delivery is made so you can grab your food and enjoy as usual.

My main concern is your safety and for you to continually eat healthy. 

In the meantime, the below statement has been provided by the CDC:

Coronaviruses are generally thought to be spread from person-to-person through respiratory droplets. Currently there is no evidence to support transmission of COVID-19 associated with food. Before preparing or eating food it is important to always wash your hands with soap and water for 20 seconds for general food safety. Throughout the day wash your hands after blowing your nose, coughing or sneezing, or going to the bathroom.

It may be possible that a person can get COVID-19 by touching a surface or object that has the virus on it and then touching their own mouth, nose, or possibly their eyes, but this is not thought to be the main way the virus spreads.

In general, because of poor survivability of these coronaviruses on surfaces, there is likely very low risk of spread from food products or packaging that are shipped over a period of days or weeks at ambient, refrigerated, or frozen temperatures.

 

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) ( if you have purchased a gift certificate before this started you will continue to receive your three servings per order) there is a minimum of two menu items for delivery.

Deliveries are Monday Tuesday and Wednesdays and Thursdays between the hours of 2 and 5p.m. . Orders will not be left outside. Please make necessary arrangements.

Also because of the Coronavirus, clients may leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday. 

Soup of the week

Hearty beef stew..

Roasted chuck roast deglazed with red wine simmered in a slow-cooked rganic grass fed beef bone broth with carrots, celery and potatoes.

Soup is $15 per quart

 

Beef and Eggplant Stir-Fry with Roasted Shishito Peppers. Sauteed sirloin steak with eggplant in a homemade teriyaki stir fry serve with fluffy rice and roasted shishito peppers

 

Puerto Rican style roasted pork served with rice and beans, fresh avocado

 

Black truffle balsamic glazed roasted chicken served with roasted root vegetables and broccolini with fresh lemon and olive oil

 

Shrimp scampi pasta, sauteed shrimp in a white wine garlic butter sauce tossed with linguine served with fresh bread and Tuscan salad

 

Grilled swordfish with a Mediterranean style green olives sauce with cherry tomatoes served with seasoned rice and roasted brussels sprouts

Grilled Angus T-bone steak with bourbon mushrooms and crispy potatoes 

 

Chicken Satay

Marinated and grilled skewer served with peanut sauce and a cucumber salad.

 

Safe practices of always been a priority in my chef business.

Before The Covid-19 virus, constant hand-washing, sanitizing, and antibacterial practices on all of my equipment many times a day that I use for cooking have always been present.

 I am in stock of  gloves to wear them on a daily basis. 

My cutting boards are maple which are a natural anti bacterial wood, meaning that Maple naturally combats bacteria ( I thank Gunter Wilhelm for that) along with their lightning line of knives which are antibacterial handles. These products along with constant washing and sanitizing. 

All these practices with extra and precautions will always be taken on a daily basis to ensure safety not only to my family members but to my clients as well which is my main concern.

Now let's eat!

Soup of the week will be...

✳Penne mac and cheese

✳Fresh Salmon

 grilled and served with sauteed green beans, tomatoes & onions in a sherry vinaigrette

✳Chili-Garlic Shrimp

🍀Shepherd's Pie

Ground beef and vegetables in a rich sauce topped with colcannon ( colcannon is it traditional Irish mashed potato which is mixed with shredded cabbage or kale)

---

 

🍀Corned beef and Cabbage

Tender corned beef with roasted cabbage, red skin potatoes and beer biscuit!

🍀Reuben on rye!

✳Grilled Ribeye steak 

with baked potato and green beans.

✳Seafood boil!

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) ( if you have purchased a gift certificate before this started you will continue to receive your three servings per order) there is a minimum of two menu items for delivery.

Deliveries are Monday Tuesday and Wednesdays and Thursdays between the hours of 1 and 4 p.m. . Orders will not be left outside. Please make necessary arrangements.

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Fridays.

You can choose off my regular menu or order what you want I will let you know if I can do it or not... please stick to a protein and two sides.

All ingredients are hand chosen.... organic meats vegetables fruits herbs and dairy products.

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) ( if you have purchased a gift certificate before this started you will continue to receive your three servings per order)

Deliveries are Monday Tuesday and Wednesdays and Thursdays between the hours of 1 and 4 p.m. . Orders will not be left outside. Please make necessary arrangements.

Deliveries have a 20% delivery fee.

Payments accepted AR through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Fridays.

Tapas-style Greek Gastro Menu

AVGOLOMO SOUP SHOT

traditional Greek lemon chicken soup with whole egg and basmati rice

DOLMADES

grape leaves stuffed with arborio rice with golden raisins and tzatziki sauce

ELIÉS

olives in chili infused evoo

citrus with lemon white basalmic, evoo powder, allepo pepper

GRILLED HALLOUMI SALAD

 arugula, roasted pistachios, crystallized fennel, fig balsamic, evoo

CHARRED OCTOPUS

roasted eggplant mousse, lemon balsamic

KOKKINISTO

braised humanely raised antibiotic-free short rib slow-roasted with red wine, yellow and red cherry tomato , served with favabeans with black garlic and chanterelle mushroom.   goat cheese and herb skillet gnocchi ( gluten-free variation will be cauliflower pasta)

SWEETS

local honey infused ice cream with homemade baklava ( gluten-free variation is gluten free donut with honey and roasted pistachio)

 

Soup for the week will be homemade tomato soup with grilled cheese and sopressata for $12

Mongolian Steak Stir-Fry with Bell Pepper, Scallions, and Jasmine Rice

Chicken Ragù Linguini with side salad CARB FRIENDLY OPTIONS: SUB VEGGIE NOODLES. Let me know when you order

Chicken Tikki Masala. Served with lemon green beans and Basmati and naan bread

Pan-Roasted Pork Chop with Apple Cider Honey Glaze, Sautéed Greens and hassleback potatoes

Roasted Cornish game, hen with Orzo and Broccoli

Grilled Angus Strip,roasted baby carrots, baked sweet potato with brown sugar butter

Grilled. Mahi mahi with pineapple salsa Served with saffron rice.

Now offering TWO serving per Order!

So many couples that wanted more variety but only 2 servings of each desired ....you asked and I listened!

$40 per choice

Now offering two servings per order, minimum of two menu items ordered ( each serving is $20 per serving , so now you can order as many serving as you would like of each menu item with a minimum of 2 choices ( 4 servings) you can tell me how many servings you want, but minimum order is two menu items per week. If you do not specify you will get the regular three servings per order.

All ingredients are hand chosen, all organic and antibiotic-free.

 

Fundraiser for Memphis in May BBQ Competition♥

ORDERS/PAYMENTS DUE TODAY (paypal. cashapp. venmo)

Your support is very appreciated. 

Everything's a $10 donation

All sandwiches come with homemade slaw and fried tostones with my mojo sauce (garlic sauce)

Gandules and rice are also available at $2.50 a pint or five bucks a quart

Jibarito sandwich... seasoned roasted pork with shredded lettuce tomato  lime Chipotle mayo

Cubano sandwich... seasoned roasted pork what's melted Swiss cheese pickle and mustard

Latin cheesesteak... seasoned thin sliced steak with melted Swiss and a farm fresh fried egg

Tripleta... traditional Puerto Rican street food sandwich containing the seasoned roasted pork, steak and Ham with melted Swiss, shredded lettuce and tomato garlicky Mayo ketchup sauce

Enjoy!

Soup of the week

Let's take it back and go to childhood but turn it up just a little..

Homemade tomato soup served with Tillamook Cheddar sopressata grilled cheese sandwich.

$15 per quart/serving

Now offering TWO serving per Order!

So many couples that wanted more variety but only 2 servings of each desired ....you asked and I listened!

$40 per choice

Now offering two servings per order, minimum of two menu items ordered ( each serving is $20 per serving , so now you can order as many serving as you would like of each menu item with a minimum of 2 choices ( 4 servings) you can tell me how many servings you want, but minimum order is two menu items per week. If you do not specify you will get the regular three servings per order.

All ingredients are hand chosen, all organic and antibiotic-free.

CHOICES...

You always have the option of choosing a protein and two sides simply prepared for dietary reasons. (Example... Chef, I would like grilled organic chicken low-sodium served with sauteed spinach and garlic and roasted sweet potatoes)

FEB 3RD WEEK

Chickens Ballentine over Angel Hair Pomodoro pasta

Organic chicken stuffed with spinach garlic and herbs sliced over angel hair pasta.

BBQ pulled pork served with macaroni and cheese and sauteed greens with bacon.

Asian style beef and broccoli served with choice of rice or noodles

Grilled salmon ( choice of maple glaze, miso glaze or sea salt and pepper lemon butter) served with rice pilaf and roasted broccoli

Grilled steak street tacos

Authentic street tacos with chopped onion... chopped cilantro... fresh lime. Served with pinto beans and adobo rice.

Sliced seasoned pork tenderloin over wild mushroom couscous, served with garlic herb garbanzo beans.

Honey glazed pan fried chicken breast served with fire roasted tomatoes, eggplant, corn and Brussel sprout.

Penne pasta with Vodka Sauce with  Tuscan chicken served with parmesan flatbread and Artesian salad with Chef's vinaigrette.

All ingredients each week are hand chosen ..all organic and non-GMO. Oils and butters are only of top-quality including kerrygold and imported  olive oils and organic oils .  No canola or vegetable oils are used.  Only  avocado, grapeseed oil, olive oil, extra virgin olive oil, coconut oils ensure that you get the best quality to stay healthy and happy! Every dish from start to finish is made from scratch.

If ever there was something you did not like please let me know! ( don't be afraid to let me know all of our tastes are different!)

Soup of the Week ... $15 per Quart

Roasted butternut squash soup served with sour cream or dairy-free sour cream

Organic chicken noodle soup served with gluten free noodles or regular noodle

 MENU....

Organic chicken pot pies are back! Served with Artesian side salad

 Dry rubbed grilled ribeye steak served with Parmesan parsley roasted baby potatoes and corn off the cob

Angel Hair Pasta with San Marzano Plum tomato pomodoro served with homemade meatballs ,spring salad with tomatoes and white balsamic vinaigrette

 Balsamic glazed grilled chicken served with roasted vegetable medley .. baby carrot, broccoli, cauliflower and Brussels sprout

 Miso glazed grilled salmon served with steamed broccoli and black sesame rice

Pan fried organic pork chops served with toasted pine nut rice pilaf and brussels sprout salad

Pollo con Crema.... chicken breasts with roasted poblano chile in a cheesy creamy sauce. Served with your choice of white rice or brown rice and black beans.

 

Don't forget but if you need a simpler menu for your diet , you can just tell me that you would like either simply prepared baked / sauteed / grilled chicken fish or pork or seafood with your choice of two sides ...it can be two vegetables or a starch and a vegetable but very simply prepared with olive oil, hemp oil, avocado oil, coconut oil. Butter will not be used. Only light seasonings will be used.

It is $20 per serving with three servings per menu item for a total of $60 per menu item listed. ( each serving will be well over 12 oz of protein per serving and could go up to 16 ounces per serving. When my Farmers give me special pricing I pass it to you and give you more)

Deliveries are Monday through Thursday, depending on your area. Food will not be left outside so I must have access to place in your refrigerator or someone must be home.

Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by cashapp or venmo.

There is a 25% service fee added to every total. (30%  for anything past  the area of Chagrin Boulevard this includes Medina  /Cleveland)  are given with every delivery with heating instructions  via email or print (sometimes my printer does not cooperate  LOL )

All ingredients each week are hand chosen ..all organic and non-GMO. Oils and butters are only of top-quality including kerrygold and imported  olive oils and organic oils .  No canola or vegetable oils are used.  Only  avocado, grapeseed oil, olive oil, extra virgin olive oil, coconut oils ensure that you get the best quality to stay healthy and happy! Every dish from start to finish is made from scratch.

If ever there was something you did not like please let me know! ( don't be afraid to let me know all of our tastes are different!)

Soup of the Week ...

Escarole Italian Soup

Warm up with this delicious nutrient-rich soup ! Delicious and Rich free range chicken stock seasoned and tossed with fresh escarole carrot and garbanzo bean.

 

Organic chicken pot pies are back! Served with Artesian side salad

 

Grilled mahi mahi with pineapple salsa served with coconut rice 

 

Chicken alfredo pasta with artesian salad

.

Brown Butter Orecchiette with Spicy Sausage and Peas, spring salad with tomatoes and white balsamic vinaigrette

 

Steak Milanese or Grilled Steak with Snap Pea, Radish, and Arugula Salad And roasted baby potatoes

 

Roasted Chicken breast au Jus with Orzo and Broccoli salad

 

Pollo con Crema.... chicken breasts with roasted poblano chile in a cheesy creamy sauce. Served with your choice of white rice or brown rice and black beans.

 

Don't forget but if you need a simpler menu for your diet , you can just tell me that you would like either simply prepared baked / sauteed / grilled chicken fish or pork or seafood with your choice of two sides ...it can be two vegetables or a starch and a vegetable but very simply prepared with olive oil, hemp oil, avocado oil, coconut oil. Butter will not be used. Only light seasonings will be used.

It is $20 per serving with three servings per menu item for a total of $60 per menu item listed. ( each serving will be well over 12 oz of protein per serving and could go up to 16 ounces per serving. When my Farmers give me special pricing I pass it to you and give you more)

Deliveries are Monday through Thursday, depending on your area. Food will not be left outside so I must have access to place in your refrigerator or someone must be home.

Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by cashapp or venmo.

There is a 25% service fee added to every total. (30%  for anything past  the area of Chagrin Boulevard this includes Medina  /Cleveland)  are given with every delivery with heating instructions  via email or print (sometimes my printer does not cooperate  LOL )

Chocolate Souffle

INGREDIENTS

1 tbsp (15 g) butter, melted

4 tsp (20 ml) sugar

FOR BASE:

1 egg yolk

2 oz (56 g) bittersweet chocolate

3 tbsp (45 ml) butter

½ tsp (2.5 ml) vanilla extract

Large pinch of salt

Preheat oven to 400°

Brush each ramekin with the melted butter. Then place the 2 tsp of sugar in each ramekin, covering all sides. Pop in the fridge.

Melt chocolate and butter in a microwavable bowl until melted. Whisk to combine. Then add 1 egg yolk, vanilla and salt. Whisk until combined. Keep on counter at room temperature. If you need to make it more than 1 hour ahead, do so but pop in the fridge until ready to bake

Remove ramekins from the fridge and using a large spoon dollop the mixture into each ramekin filling all the way to the top. Smooth off with a spatula so you have a flat consistent top.

Run your thumb along inside of the ramekin, all the way around, creating a little channel around the soufflé. This will allow your soufflés to rise higher in the final baking stages and prevent tops from cracking. Then clean the edges off with a dish towel.

Place soufflés on a cookie sheet and pop in the oven. Bake for just 13-14 mins until soufflés have risen and tops are slightly browned

All ingredients each week are hand chosen ..all organic and non-GMO. Oils and butters are only of top-quality including kerrygold and imported  olive oils and organic oils .  No canola or vegetable oils are used.  Only  avocado, grapeseed oil, olive oil, extra virgin olive oil, coconut oils ensure that you get the best quality to stay healthy and happy! Every dish from start to finish is made from scratch. 

If ever there was something you did not like please let me know! ( don't be afraid to let me know all of our tastes are different!) 

 

Soup of the Week ...

Spicy shrimp ramen Bowl. A rich seafood broth with ramen noodles, chopped scallion, hard-boiled soft poached egg, spicy shrimp.

Seared Gnocchi in Parmesan Broth with Swiss Chard and Pancetta. Grilled Romaine with olive oil and balsamic glaze

Grilled Tuna Niçoise Salad with Brie en Croûte (homemade Brie puff pastry croutons) boiled fresh local eggs and Mustard Vinaigrette

Brown Butter Orecchiette with Spicy Sausage and Peas, spring salad with tomatoes and white balsamic vinaigrette

Steak Milanese with Snap Pea, Radish, and Arugula Salad

Roasted Chicken breast au Jus with Orzo and Broccoli

 

 

Don't forget but if you need a simpler menu for your diet , you can just tell me that you would like either simply prepared baked / sauteed / grilled chicken fish or pork or seafood with your choice of two sides ...it can be two vegetables or a starch and a vegetable but very simply prepared with olive oil, hemp oil, avocado oil, coconut oil. Butter will not be used. Only light seasonings will be used.

All ingredients each week are hand chosen ..all organic and non-GMO. Oils and butters are only of top-quality including kerrygold and imported  olive oils and organic oils .  No canola or vegetable oils are used.  Only  avocado, grapeseed oil, olive oil, extra virgin olive oil, coconut oils ensure that you get the best quality to stay healthy and happy! Every dish from start to finish is made from scratch. 

If ever there was something you did not like please let me know! ( don't be afraid to let me know all of our tastes are different!) 

 

Soup of the Week

Brothy Tortellini soup with Spinach, Basil & White beans. A heartwarming flavorful vegetarian soup! 

✳✳✳✳✳

Grilled Black Angus Strip served with crispy potato and vegetable of your choice

✳✳✳✳✳✳

Grilled Wild salmon with your choice of Asian style or Citrus and Dill. Served with wild mushroom couscous and roasted broccoli

 ✳✳✳✳✳✳

Grilled Lobster and Gouda cheesy grits

Grilled Ahi Tuna Nicoise Salad with brie en croute( brie puff pastry crouton) seared ahi tuna served over a bed of organic greens with fresh tomatoes, cucumbers, steamed green beans antique roasted potatoes. Citrus Dill vinaigrette

 ✳✳✳✳✳✳✳

Roasted pork loin with sauteed bourbon apples served with roasted baby potatoes or sweet potatoes, salt and pepper olive oil asparagus.

✳✳✳✳✳✳✳

Sliced roast beef au jus with whip Mash or sweet potatoes  and steamed olive oil sea salt and pepper green beans.

 ✳✳✳✳✳✳✳✳

Don't forget but if you need a simpler menu for your diet , you can just tell me that you would like either simply prepared baked / sauteed / grilled chicken fish or pork or seafood with your choice of two sides ...it can be two vegetables or a starch and a vegetable but very simply prepared with olive oil, hemp oil, avocado oil, coconut oil. Butter will not be used. Only light seasonings will be used.