REGULAR MENU

Soup of the week!

WHAT THE PHO????

Bone broth beef pho!

Organic chicken piccata

Cavatappi alla Norma with Roasted Eggplant and Whipped Ricotta

Alla norma is a style of pasta sauce native to the Italian island of Sicily. Slow-roasted eggplant is folded into a tomato sauce with onion, garlic, and basil. It’s tossed with corkscrew-shaped cavatappi noodles...creamy whipped ricotta is dolloped overtop

Pork tenderloin Wellington

Delivery days are Monday, Tuesday, Wednesday and Thursday. Arrangements must be made for delivery for food will not be left outside . Deliveries are made between 11 a.m. and 3 p.m..

Orders are Due FRIDAY BY NOON 

Each choice $60 which serves up to 3 and you can pick as many menu items as you wish!

Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by cashapp or venmo.

There is a 25% service fee added to every total. (30%  for anything past  the area of Chagrin Boulevard this includes Medina  /Cleveland)  are given with every delivery with heating instructions  via email or print (sometimes my printer does not cooperate  LOL ) After regular ordering of at least 3 different times a one time yearly $50 fee for containers will apply.

All containers are to be returned each week washed Or charges may occur

There is a one-time yearly fee of $50 for containers that will be charged after you have ordered a few times

TWO MENUS EACH WEEK! 

CLEAN EATING AND MY REGULAR MENU! MORE CHOICES FOR YOU! MIX AND MATCH! KEEP SCROLLING! ALSO I WILL BE ADDING A HOMEMADE SOUP EACH WEEK. Did You Know by eating soup once a week it helps cleanse your system? In the old days soup was always on Monday from all the foods that you eat in throughout the week and weekend to give your system that natural break and cleansing to eat a little lighter. 

You now have the power to pick and choose your heart's desire for simple healthy eating.

If you need to stay away from butter( I only use kerrygold)  simply pick olive oils, avocado, coconut or grapeseed

Just like the regular menu all vegetables, carbs and proteins will be organic and farm-raised and hand- selected

Simply pick one protein

Simply pick one vegetable and One Carb but you also have the option of getting double vegetable and no carb or vice versa.

Simply pick your preparation method or you can just pick the items and say Chef's Choice on preparation!

For example.....

" I would like steak kabobs grilled with fresh hummus and steamed asparagus"

or

" I would like to do chicken, steak and turkey this week and you pick the rest and how you want to do it!"

or

" I would like sauteed salmon and baked chicken wings with double vegetable of your choice Chef on both."

or

" I want three different meals with a protein carb and a vegetable and I don't care what you pick Lisa because it's all good"

😁

Cook choices.:

Grilled, Baked, Sauteed steamed, fried low oil saute fry using avocado, grapeseed or coconut oil) sea salt, fresh Cracked Pepper and light seasonings. Seasonings are provided by Top Chef Spice Company spiceology or fresh herbs will be used only.

Salmon, cod, tilapia, haddock, shrimp, scallops or Chef's Choice fish of the day

Grass fed  Strip steak or ribeye steak

Grass-fed 90% or higher ground beef ( hamburgers or cheeseburgers, meatballs)

Grass-fed flank steak

Roast beef au jus

Grass-fed beef kabobs

Chicken kabobs

Chicken breast

Chicken wings

Chicken thighs

Pork Chops

Pork kabobs AKA City Chicken

Pork ribs

Pork tenderloin

Lean ground Turkey

Turkey legs

Turkey breasts

Organic Vegetables and Starches

Choices can be roasted, grilled, sauteed, mashed

Only sea salt, fresh Cracked Pepper and light seasonings.

Baby potatoes

Yam

Sweet potato

Fresh corn

Gluten-free pastas with choice of fresh pomodoro, roasted garlic and olive oil

Mediterranean, Italian or Spanish style : Butter beans , pinto,  garbanzo,  red bean , black beans

Wild Grain mix

Tabouli

Low carb pasta

Whole grain rice mix

Garbanzo bean salad

Hummus

Couscous with fresh herbs

Brown rice, jasmine rice, basmati rice

Ancient Grains

Eggplant

Zucchini

Peas and carrot mix

Bok choy

Rutabaga

Wild green salad mixes

Fresh cucumber salad

Seasonal vegetable medley

Snap peas or snow peas

Cabbage

Asparagus

Radish salad

Cauliflower

Spinach

Green beans

Baby carrots

Squash

Broccoli

Portobello Mushrooms

Collard greens

Kale

Brussels sprout salad

Brussel sprouts

Red green yellow pepper mix

Mushrooms

Roasted root vegetables

Delivery days are Monday, Tuesday, Wednesday and Thursday. Arrangements must be made for delivery for food will not be left outside . Deliveries are made between 11 a.m. and 3 p.m..

Orders are Due FRIDAY BY NOON 

Each choice $60 which serves up to 3 and you can pick as many menu items as you wish!

Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by cashapp or venmo.

There is a 25% service fee added to every total. (30%  for anything past  the area of Chagrin Boulevard this includes Medina  /Cleveland)  are given with every delivery with heating instructions  via email or print (sometimes my printer does not cooperate  LOL ) After regular ordering of at least 3 different times a one time yearly $50 fee for containers will apply.

All containers are to be returned each week washed Or charges may occur

There is a one-time yearly fee of $50 for containers that will be charged after you have ordered a few times

Ingredients

sauce:

1tbsp seasoned rice vinegar

IN Each weekly  BLOG you now have the choice each week between the Clean Simple Eats menu and the Regular menu . The regular menu will always follow the clean eats menu so keep reading ! CLEAN SIMPLE EATS!

TWO MENUS EACH WEEK! CLEAN EATING AND MY REGULAR MENU! MORE CHOICES FOR YOU! MIX AND MATCH! KEEP SCROLLING! ALSO I WILL BE ADDING A HOMEMADE SOUP EACH WEEK. Did You Know by eating soup once a week it helps cleanse your system? In the old days soup was always on Monday from all the foods that you eat in throughout the week and weekend to give your system that natural break and cleansing to eat a little lighter. 

You now have the power to pick and choose your heart's desire for simple healthy eating.

If you need to stay away from butter( I only use kerrygold)  simply pick olive oils, avocado, coconut or grapeseed

Just like the regular menu all vegetables, carbs and proteins will be organic and farm-raised and hand- selected

Simply pick one protein

Simply pick one vegetable and One Carb but you also have the option of getting double vegetable and no carb or vice versa.

Simply pick your preparation method or you can just pick the items and say Chef's Choice on preparation!

For example.....

" I would like steak kabobs grilled with fresh hummus and steamed asparagus"

or

" I would like to do chicken, steak and turkey this week and you pick the rest and how you want to do it!"

or

" I would like sauteed salmon and baked chicken wings with double vegetable of your choice Chef on both."

or

" I want three different meals with a protein carb and a vegetable and I don't care what you pick Lisa because it's all good"

😁

Cook choices.:

Grilled, Baked, Sauteed steamed, fried low oil saute fry using avocado, grapeseed or coconut oil) sea salt, fresh Cracked Pepper and light seasonings. Seasonings are provided by Top Chef Spice Company spiceology or fresh herbs will be used only.

Salmon, cod, tilapia, haddock, shrimp, scallops or Chef's Choice fish of the day

Grass fed  Strip steak or ribeye steak

Grass-fed 90% or higher ground beef ( hamburgers or cheeseburgers, meatballs)

Grass-fed flank steak

Roast beef au jus

Grass-fed beef kabobs

Chicken kabobs

Chicken breast

Chicken wings

Chicken thighs

Pork Chops

Pork kabobs AKA City Chicken

Pork ribs

Pork tenderloin

Lean ground Turkey

Turkey legs

Turkey breasts

Organic Vegetables and Starches

Choices can be roasted, grilled, sauteed, mashed

Only sea salt, fresh Cracked Pepper and light seasonings.

Baby potatoes

Yam

Sweet potato

Fresh corn

Gluten-free pastas with choice of fresh pomodoro, roasted garlic and olive oil

Mediterranean, Italian or Spanish style : Butter beans , pinto,  garbanzo,  red bean , black beans

Wild Grain mix

Tabouli

Low carb pasta

Whole grain rice mix

Garbanzo bean salad

Hummus

Couscous with fresh herbs

Brown rice, jasmine rice, basmati rice

Ancient Grains

Eggplant

Zucchini

Peas and carrot mix

Bok choy

Rutabaga

Wild green salad mixes

Fresh cucumber salad

Seasonal vegetable medley

Snap peas or snow peas

Cabbage

Asparagus

Radish salad

Cauliflower

Spinach

Green beans

Baby carrots

Squash

Broccoli

Portobello Mushrooms

Collard greens

Kale

Brussels sprout salad

Brussel sprouts

Red green yellow pepper mix

Mushrooms

Roasted root vegetables

REGULAR MENU

IN Each weekly  BLOG you now have the choice each week between the Clean Simple Eats menu and the Regular menu . The regular menu will always follow the clean eats menu so keep reading ! CLEAN SIMPLE EATS!

TWO MENUS EACH WEEK! CLEAN EATING AND MY REGULAR MENU! MORE CHOICES FOR YOU! MIX AND MATCH! KEEP SCROLLING! ALSO I WILL BE ADDING A HOMEMADE SOUP EACH WEEK. Did You Know by eating soup once a week it helps cleanse your system? In the old days soup was always on Monday from all the foods that you eat in throughout the week and weekend to give your system that natural break and cleansing to eat a little lighter. 

You now have the power to pick and choose your heart's desire for simple healthy eating.

If you need to stay away from butter( I only use kerrygold)  simply pick olive oils, avocado, coconut or grapeseed

Just like the regular menu all vegetables, carbs and proteins will be organic and farm-raised and hand- selected

Simply pick one protein

Simply pick one vegetable and One Carb but you also have the option of getting double vegetable and no carb or vice versa.

Simply pick your preparation method or you can just pick the items and say Chef's Choice on preparation!

For example.....

" I would like steak kabobs grilled with fresh hummus and steamed asparagus"

or

" I would like to do chicken, steak and turkey this week and you pick the rest and how you want to do it!"

or

" I would like sauteed salmon and baked chicken wings with double vegetable of your choice Chef on both."

or

" I want three different meals with a protein carb and a vegetable and I don't care what you pick Lisa because it's all good"

😁

Cook choices.:

Grilled, Baked, Sauteed steamed, fried low oil saute fry using avocado, grapeseed or coconut oil) sea salt, fresh Cracked Pepper and light seasonings. Seasonings are provided by Top Chef Spice Company spiceology or fresh herbs will be used only.

Salmon, cod, tilapia, haddock, shrimp, scallops or Chef's Choice fish of the day

Grass fed  Strip steak or ribeye steak

Grass-fed 90% or higher ground beef ( hamburgers or cheeseburgers, meatballs)

Grass-fed flank steak

Roast beef au jus

Grass-fed beef kabobs

Chicken kabobs

Chicken breast

Chicken wings

Chicken thighs

Pork Chops

Pork kabobs AKA City Chicken

Pork ribs

Pork tenderloin

Lean ground Turkey

Turkey legs

Turkey breasts

Organic Vegetables and Starches

Choices can be roasted, grilled, sauteed, mashed

Only sea salt, fresh Cracked Pepper and light seasonings.

Baby potatoes

Yam

Sweet potato

Fresh corn

Gluten-free pastas with choice of fresh pomodoro, roasted garlic and olive oil

Mediterranean, Italian or Spanish style : Butter beans , pinto,  garbanzo,  red bean , black beans

Wild Grain mix

Tabouli

Low carb pasta

Whole grain rice mix

Garbanzo bean salad

Hummus

Couscous with fresh herbs

Brown rice, jasmine rice, basmati rice

Ancient Grains

Eggplant

Zucchini

Peas and carrot mix

Bok choy

Rutabaga

Wild green salad mixes

Fresh cucumber salad

Seasonal vegetable medley

Snap peas or snow peas

Cabbage

Asparagus

Radish salad

Cauliflower

Spinach

Green beans

Baby carrots

Squash

Broccoli

Portobello Mushrooms

Collard greens

Kale

Brussels sprout salad

Brussel sprouts

Red green yellow pepper mix

Mushrooms

Roasted root vegetables

 

REGULAR MENU

 

the life of a personal chef.

Think you're ready for this life? Then read on....

YOU are in charge of everything.

Your own branding, your own marketing, your own photographer, the driver, the orderer, the menu writer, The Shopper, The Advertiser and the chef and a lot of the times the sous-chef, the dishwasher, the manager, the general manager and the server. My day started around 5:40 a.m. it is now 5:49 p.m. and I still have 3 to 4 hours yet in my day. I do this  5  to 6  out of my 7 days .  And some are longer if I have fine dining events. You may think... Jesus Christ that's a lot of shit. If you think that at all ?

This is not the job for you.

I have much much pride in what I do and I don't wake up thinking I have a job I wake up thinking of the love and compassion that I can put in all my dishes weekly and when it comes to fine dining or events it's like a first date each time. If you don't feel this way?

This is not the job for you.

I build relationships with my clients and to me they are my extended family.

Everyday is learning not because I have to learn but because I want to learn. The only thing in my vocabulary is I want, I want, I want and how do I get it. I started my business in 2006 and had quite a few disappointments and downfalls to the point where I didn't know if this was for me, but instead of thinking is this for me, I thought I love this I'm going to make this work, I want to bring my love and passion into people's lives because I know I'm different.

That my dear friends IS indeed the difference. Believing in yourself is a main factor and if you don't have the strength and passion and drive...

This is not the job for you.

Challenges happen daily and if that frustrates you?

This is not the job for you.

If your world does not revolve around a "plate"?

This is not the job for you.

But if this is the job for you and you have the same feelings as all of my mentions above I am more than happy Mentor you, advise you and enlighten you.

All of my love and passion,

chef lisa and Lisa❤

 

Please excuse if there are misspelling in this post but as the present day talk text her I sometimes just don't proofread... but I think you get the just of what I'm saying

Tis the season to start planning holidays!

Tapas-style hors d'oeuvres will dress up your party leaving your guests in awe and everybody's mouths watering.

I am booking now through the holidays for your special event. Menus catered towards each client.

IN Each weekly  BLOG you now have the choice each week between the Clean Simple Eats menu and the Regular menu . The regular menu will always follow the clean eats menu so keep reading ! CLEAN SIMPLE EATS!

You now have the power to pick and choose your heart's desire for simple healthy eating.

If you need to stay away from butter( I only use kerrygold)  simply pick olive oils, avocado, coconut or grapeseed

Just like the regular menu all vegetables, carbs and proteins will be organic and farm-raised and hand- selected

Simply pick one protein

Simply pick one vegetable and One Carb but you also have the option of getting double vegetable and no carb or vice versa.

Simply pick your preparation method or you can just pick the items and say Chef's Choice on preparation!

For example.....

" I would like steak kabobs grilled with fresh hummus and steamed asparagus"

or

" I would like to do chicken, steak and turkey this week and you pick the rest and how you want to do it!"

or

" I would like sauteed salmon and baked chicken wings with double vegetable of your choice Chef on both."

or

" I want three different meals with a protein carb and a vegetable and I don't care what you pick Lisa because it's all good"

😁

Cook choices.:

Grilled, Baked, Sauteed steamed, fried low oil saute fry using avocado, grapeseed or coconut oil) sea salt, fresh Cracked Pepper and light seasonings. Seasonings are provided by Top Chef Spice Company spiceology or fresh herbs will be used only.

Salmon, cod, tilapia, haddock, shrimp, scallops or Chef's Choice fish of the day

Grass fed  Strip steak or ribeye steak

Grass-fed 90% or higher ground beef ( hamburgers or cheeseburgers, meatballs)

Grass-fed flank steak

Roast beef au jus

Grass-fed beef kabobs

Chicken kabobs

Chicken breast

Chicken wings

Chicken thighs

Pork Chops

Pork kabobs AKA City Chicken

Pork ribs

Pork tenderloin

Lean ground Turkey

Turkey legs

Turkey breasts

Organic Vegetables and Starches

Choices can be roasted, grilled, sauteed, mashed

Only sea salt, fresh Cracked Pepper and light seasonings.

Baby potatoes

Yam

Sweet potato

Fresh corn

Gluten-free pastas with choice of fresh pomodoro, roasted garlic and olive oil

Mediterranean, Italian or Spanish style : Butter beans , pinto,  garbanzo,  red bean , black beans

Wild Grain mix

Tabouli

Low carb pasta

Whole grain rice mix

Garbanzo bean salad

Hummus

Couscous with fresh herbs

Brown rice, jasmine rice, basmati rice

Ancient Grains

Eggplant

Zucchini

Peas and carrot mix

Bok choy

Rutabaga

Wild green salad mixes

Fresh cucumber salad

Seasonal vegetable medley

Snap peas or snow peas

Cabbage

Asparagus

Radish salad

Cauliflower

Spinach

Green beans

Baby carrots

Squash

Broccoli

Portobello Mushrooms

Collard greens

Kale

Brussels sprout salad

Brussel sprouts

Red green yellow pepper mix

Mushrooms

Roasted root vegetables

 

REGULAR MENU CHOICES

"Let food be thy medicine and medicine be thy food."

― Hippocrates

Medication has its value, but if you could choose food over modern medicine, wouldn’t you? Think of it this way: food is medicine. Food is nature’s medicine—without any side effects. Of course, there are other factors that add up to good health, such as good sleep, managing stress, and exercise, but diet is the foundation upon which you can build and is something you can usually control.

This is why I have added the #cleansimpleeating menu to the weekly dinner deliveries. The regular menu will still be posted each week but this menu will always stay the same each week with many options and preparations for you to choose from.

I am already using organic fruits and produce locally harvested when I can and I only use farm fresh meats non-antibiotic raised by Farmers on small farms to support the hard working farming community.

Everything I shop for I shop personally to ensure quality to my consumers.

Organic Raw cold pressed avocado oil, coconut oils, grapeseed oils and olive oils are used which provides great health benefits themselves along with the best fresh seasonings and spices. Fresh Cracked Pepper and sea salts will be used no table salts will ever be used.

Never will I do any added sugars only natural occurring. Unless requested I will stay away from dairy products and butter.

My prep will ensure full flavors for this style of eating because why shouldn't you have the full benefits of flavors just because you're eating simply.

Menu will always be with the regular menu it will never change the only thing I may add different seasonal vegetables or different Meats when I run across them.

 

INTRODUCING CSR-EATING ! Newly added menu for those watching what they need to eat also a regular weekly menu will be posted as well so now you have double the choices!

 

Cleaner Simple Real Eating Organic Menu.

CSR-EATING

You now have the power to pick and choose your heart's desire for simple healthy eating.

If you need to stay away from butter( I only use kerrygold)  simply pick olive oils, avocado, coconut or grapeseed

Just like the regular menu all vegetables, carbs and proteins will be organic and farm-raised and hand- selected

Simply pick one protein

Simply pick one vegetable and One Carb but you also have the option of getting double vegetable and no carb or vice versa.

Simply pick your preparation method or you can just pick the items and say Chef's Choice on preparation!

For example.....

" I would like steak kabobs grilled with fresh hummus and steamed asparagus"

or

" I would like to do chicken, steak and turkey this week and you pick the rest and how you want to do it!"

or

" I would like sauteed salmon and baked chicken wings with double vegetable of your choice Chef on both."

or

" I want three different meals with a protein carb and a vegetable and I don't care what you pick Lisa because it's all good"

😁

Cook choices.:

Grilled, Baked, Sauteed steamed, fried low oil saute fry using avocado, grapeseed or coconut oil) sea salt, fresh Cracked Pepper and light seasonings. Seasonings are provided by Top Chef Spice Company spiceology or fresh herbs will be used only.

Salmon, cod, tilapia, haddock, shrimp, scallops or Chef's Choice fish of the day

Grass fed  Strip steak or ribeye steak

Grass-fed 90% or higher ground beef ( hamburgers or cheeseburgers, meatballs)

Grass-fed flank steak

Roast beef au jus

Grass-fed beef kabobs

Chicken kabobs

Chicken breast

Chicken wings

Chicken thighs

Pork Chops

Pork kabobs AKA City Chicken

Pork ribs

Pork tenderloin

Lean ground Turkey

Turkey legs

Turkey breasts

Organic Vegetables and Starches

Choices can be roasted, grilled, sauteed, mashed

Only sea salt, fresh Cracked Pepper and light seasonings.

Baby potatoes

Yam

Sweet potato

Fresh corn

Gluten-free pastas with choice of fresh pomodoro, roasted garlic and olive oil

Mediterranean, Italian or Spanish style : Butter beans , pinto,  garbanzo,  red bean , black beans

Wild Grain mix

Tabouli

Low carb pasta

Whole grain rice mix

Garbanzo bean salad

Hummus

Couscous with fresh herbs

Brown rice, jasmine rice, basmati rice

Ancient Grains

Eggplant

Zucchini

Peas and carrot mix

Bok choy

Rutabaga

Wild green salad mixes

Fresh cucumber salad

Seasonal vegetable medley

Snap peas or snow peas

Cabbage

Asparagus

Radish salad

Cauliflower

Spinach

Green beans

Baby carrots

Squash

Broccoli

Portobello Mushrooms

Collard greens

Kale

Brussels sprout salad

Brussel sprouts

Red green yellow pepper mix

Mushrooms

Roasted root vegetables

 

 

REGULAR WEEKLY MENU

 

Treat yourself and your family and take a break from cooking ! 

We are going to get the kids ready back to school it's add some fun Comfort foods to the menu!!

EACH MENU CHOICE serves up to three people for dinner or many more servings if used for lunch portion.

Please fill out the contact form on the website to order..... you will be sent a secured invoice for you to remit payment. All instructions on deliveries are below.

if you don't feel like searching LOL here's the email

This email address is being protected from spambots. You need JavaScript enabled to view it.

 

with Bell Pepper, Scallions, and Jasmine Rice

 

with Roasted Tomatoes and Pesto Ricotta, spinach

 

roasted cabbage and collard green slaw

roasted baby heirloom potatoes

 

Ginger and lemongrass flavored broth that you top with with marinated thin sliced beef or chicken, soft poached egg, fresh cilantro, udon noodles and vegetables for the perfect noodle bowl meal. Served with a ponzu cucumber salad

 

 

 

 

 

Delivery Days are Monday, Tuesday, Wednesday and Thursday. Arrangements must be made for delivery for food will not be left outside . Deliveries are made between 11 a.m. and 3 p.m..

Orders are Due FRIDAY BY NOON THIS WEEK

Each choice $60 which serves up to 3 and you can pick as many menu items as you wish!

Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by cashapp or venmo.

There is a 25% service fee added to every total. (30%  for anything past  the area of Chagrin Boulevard this includes Medina  /Cleveland)  are given with every delivery with heating instructions  via email or print (sometimes my printer does not cooperate  LOL ) After regular ordering of at least 3 different times a one time yearly $50 fee for containers will apply.

All containers are to be returned each week washed Or charges may occu

Smoked Salmon Linguine with Basil, Asparagus, and Lemon Mascarpone......silky mascarpone sauce over linguine with dill and lemon , sautéed mixed vegetables and asparagus to add a crisp-tender balance.

Slow roasted lamb with fire roasted tomatoes and grilled polenta

new zealand lamb roast with an espresso chili rub sliced a top seasoned grilled polenta topped with fire roasted tomatoes and onions. Serve with roasted cauliflower

Grilled Angus strip steak medium rare served with fresh grilled sweet corn and grilled asparagus.. steaks will be grilled medium-rare so you can finish at your desire at home.

Ahi Tuna Nicoise Salad ....the perfect summer salad of fresh grilled ahi tuna and a mixture of wild greens, fresh green bean, baby potato, farm fresh egg and tomato with a honey white balsamic tarragon Dijon vinaigrette.

Beef or Chicken Pho

Ginger and lemongrass flavored broth that you top with with marinated thin sliced beef or chicken, soft poached egg, fresh cilantro, udon noodles and vegetables for the perfect noodle bowl meal.Served with a ponzu cucumber salad

Blackened Cod

Chimichurri steak with roasted squash and potatoes.

Delivery Days are Monday, Tuesday, Wednesday and Thursday. Arrangements must be made for delivery for food will not be left outside . Deliveries are made between 11 a.m. and 3 p.m..

 Orders are Due on Saturday at NOON

Each choice $60 which serves up to 3 and you can pick as many menu items as you wish!

Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by cashapp or venmo.

There is a 25% service fee added to every total. (30%  for anything past  the area of Chagrin Boulevard this includes Medina  /Cleveland)  are given with every delivery with heating instructions  via email or print (sometimes my printer does not cooperate  LOL ) After regular ordering of at least 3 different times a one time yearly $50 fee for containers will apply. 

All containers are to be returned each week washed Or charges may occur

Grilled Steak au Poivre

Angus strip steaks topped with fresh pan-fried buttered herbs and garlicServed with crispy potato and grilled asparagus

 

Organic Asian inspired Chicken-Ginger Croquettes with Kimchi Rice, Pickled Vegetables, and Miso Mayo

Brown Sugar Bourbon Wild Salmon served with tarragon snap pea and baby yukon potatos

Pan-Roasted Pork Chop with Apple Cider Honey Glaze, Sautéed Kale, and Blue Cheese

Grilled buttermilk tarragon Chicken (local, from Contraban Farms) with a Orzo and Broccoli salad

Grilled Angus steak burger served with lettuce tomato and cheddah! (yes cheddah!) on a brioche bun. Served with grilled asparagus.

Bay scallop linguine Diablo! 

 sweet bay scallops atop a delicious spicy homemade pomodoro tomato sauce with fresh herbs, top with a crispy buttery parmesan and parsley bread crumb. Served with a wild green salad and Artesian French roll

 

INTRODUCING MORE ! PREPAY 1 MONTH AND SAVE $10 OFF PER MEAL!  (minimum of 3 orders per week to qualify for this program) that's $30 a week  and $120 a month savings ! YOU ASKED! I LISTENED!

EACH CHOICE BELOW IS 2-3 SERVINGS EACH

Beef negimaki

Asian style thin sliced ribeye stuffed with scallions and grilled sliced a top seasoned steamed rice serve with ponzu bok choy

Pan-Roasted Pork Chop with Apple Cider Honey Glaze, Sautéed baby spinach with garlic and roasted cauliflower.... beautiful Berkshire pork chops with aromatic fresh herbs of thyme and rosemary glazed with a sweet yet savory Apple honey glaze.

🍢🍢🍢🍢🍢🍢🍢🍢🍢🍡

Grilled chicken Caesar.... we are going back to the old days where they used to come tableside to make fresh Caesar dressing with the eggs and the anchovy to give you amazing flavors to a real Caesar salad. This will be topped with Organic grilled chicken breast and fresh crouton. Organic romaine and Artesian lettuce will bring this to life.

🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅

Grilled steak plate... dry rub and kerrygold butter marinated then grilled medium-rare so you can finish it at home. Served with baked potato and green beans.

*****TOMAHAWK STEAKS CAN BE SUBSTITUTED @$60 PER PERSON

🍱🍱🍱🍱🍱🍱🍱🍱🍱🍱🍱

Spicy Scallop Linguine

with Creamy Marinara and Parsley Breadcrumbs......Crushed red pepper gives the sauce its signature kick, and pairs perfectly with the buttery, naturally sweet bay scallops. Sprinkle over the parsley breadcrumbs.Yum! 

🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜

Italian Sausage and Pepper Sliders

with Broccolini......Sweet caramelized onions, red bell peppers, and sausage are cooked with a little white wine, then piled onto mini brioche buns with Parmesan

🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔

MEALS WEEK OF JULY 29 

INTRODUCING MORE ! PREPAY 1 MONTH AND SAVE $10 OFF PER MEAL!  (minimum of 3 orders per week to qualify for this program) that's $30 a week  and $120 a month savings ! YOU ASKED! I LISTENED!

EACH CHOICE BELOW IS 2-3 SERVINGS EACH

Flounder Milanese

with Arugula, Sweet Corn, and Feta...served with a summery sweet corn, grape tomato, and feta salad, and topped with lightly dressed arugula

🍲🍲🍲🍲🍲🍲🍲🍲🍲

Pan-Roasted Pork Chop with Apple Cider Honey Glaze, Sautéed baby spinach with garlic and roasted cauliflower.... beautiful Berkshire pork chops with aromatic fresh herbs of thyme and rosemary glazed with a sweet yet savory Apple honey glaze.

🍢🍢🍢🍢🍢🍢🍢🍢🍢🍡

Grilled chicken Caesar.... we are going back to the old days where they used to come tableside to make fresh Caesar dressing with the eggs and the anchovy to give you amazing flavors to a real Caesar salad. This will be topped with Organic grilled chicken breast and fresh crouton. Organic romaine and Artesian lettuce will bring this to life.

🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅

Grilled steak plate... dry rub and kerrygold butter marinated then grilled medium-rare so you can finish it at home. Served with baked potato and green beans.

*****TOMAHAWK STEAKS CAN BE SUBSTITUTED @$60 PER PERSON

🍱🍱🍱🍱🍱🍱🍱🍱🍱🍱🍱

Spicy Scallop Linguine

with Creamy Marinara and Parsley Breadcrumbs......Crushed red pepper gives the sauce its signature kick, and pairs perfectly with the buttery, naturally sweet bay scallops. Sprinkle over the parsley breadcrumbs.Yum! 

🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜

Italian Sausage and Pepper Sliders

with Broccolini......Sweet caramelized onions, red bell peppers, and sausage are cooked with a little white wine, then piled onto mini brioche buns with Parmesan

🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔

 

🇵🇷Grilled BBQ Puerto Rican Style Pork kabobs served with rice and beans and a fresh tomato salad.

Smoked Salmon Linguine

with Basil, Asparagus, and Lemon Mascarpone......

silky mascarpone sauce over linguine with dill and lemon , sautéed mixed vegetables and asparagus to add a crisp-tender balance.

Grilled Angus strip steak medium rare served with fresh grilled sweet corn and white balsamic coleslaw...... steaks will be grilled medium-rare so you can finish at your desire at home.

Grilled chicken wings (18 wings per order)with a sweet and spicy rub slow cooked on the Big Green Egg served with barbecue sauce on the side, fresh slaw, and sweet potato salad a little variation from regular potato salad!

Fresh Gazpacho Summer Soup! The perfect summer soup chalk full of fresh tomatoes , cucumber, pepper, vidalias, fresh herbs a little cream sherry and some grilled shrimp served with sourdough croutons and fresh avocado it makes the perfect meal!

Ahi Tuna Nicoise Salad

.... the perfect summer salad of fresh grilled ahi tuna and a mixture of wild greens, fresh green bean, baby potato, farm fresh egg and tomato with a honey white balsamic tarragon Dijon vinaigrette

 

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Vietnamese Grilled Chickenwith Cucumber, Crispy onion, and Sriracha

Smoked Salmon Linguinewith Basil, Asparagus, and Lemon Mascarpone......silky mascarpone sauce over linguine with dill and lemon , sautéed peas and asparagus to add a crisp-tender balance.

Grilled Angus strip steak medium rare served with fresh grilled sweet corn and white balsamic coleslaw...... steaks will be grilled medium-rare so you can finish at your desire at home.

Indian Butter Chicken Thighs with Garlic Naan.....braising them in the fragrant sauce of ghee, tikka masala curry paste, ginger, garlic, and crushed tomatoes. stir in pinach to wilt and a splash of cream for richness, then serve with warm naan swiped with garlic butter.

Grilled grassfed Beef Kofta with Tomato-Mint Bulgur and Romaine Lettuce Wraps......

kofta kebabs are seasoned with Turkish chile and charred over the grill. Served with a refreshing tomato-mint grain salad, spiced yogurt sauce, and crisp romaine lettuce wraps

Seared Steak with Bok Choy, Sweet Potato, and Thai Sweet Chili Sauce......

Lemon butter and vegetable grilled haddock fish  foil packets....Foil packets filled with fresh seasonal vegetables, lemon and a citrus Dill seasoning makes the perfect summer meal. Served with sea salt and pepper roasted baby heirloom potatoes.

EACH CHOICE SERVES 2-3 for dinner or if you're using this for lunches you'll get even more servings. 

Delivery Days are Monday, Tuesday, Wednesday and Thursday. Arrangements must be made for delivery for food will not be left outside . Deliveries are made between 11 a.m. and 3 p.m..

 Orders are Due on Saturday at NOON

Each choice $60 which serves up to 3 and you can pick as many menu items as you wish!

Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by zelle or cashapp.

There is a 25% service fee added to every total.  Menues are given with every delivery with heating instructions  via email or print (sometimes my printer does not cooperate  LOL ) After regular ordering of at least 3 different times a one time yearly $50 fee for containers will apply. 

All containers are to be returned each week washed Or charges may occur

For a complete list a Farms that I use please visit this website. All of your meal ingredients are hand chosen to ensure quality. All of your sauces and marinades are completely made from scratch.

Remember.. GOOD FOOD IS MEDICINE

July 8th Week

💟Steak Milanese with baby potato, snap pea, Radish, and arugula

💟Brown Sugar Bourbon Wild Salmon served with tarragon snap pea ,carrot and baby yukon

💟Barbecue Organic Chicken Thighs and wings,  roasted cabbage and collard green slaw, creamy tarragon and parsley grilled potato salad

💟Chorizo-Spiced Cod,  chorizo seasonings fill this dish full of Spanish flavors

with Fire-Roasted Tomatoes, sweet corn, White Beans, and Toasted Sourdough

💟Asian Flavors...Grilled 1/2 sweet n spicy ginger soy Chicken (local, from Contraban Farms)  slow cooked on the Big green Egg with sesame cucumber salad and steamed black sesame rice

💟Grilled Angus Strip, bacon roasted baby carrots, baked potato off the grill

💟Grilled American Wagyu steak burger served with lettuce tomato and brioche bun. All the sides our separate , bun , Smokehouse cheddar and pepper jack cheeses , lettuce , tomatoes and homemade relish . Served with fresh green bean and mint potato salad. Summer fav!

The beauty of ordering is that you can pick what you would like an order how many you would like! Maybe you want two orders of one item! 

EACH CHOICE SERVES 2-3 for dinner or if you're using this for lunches you'll get even more servings. 

 

Delivery Days are Monday, Tuesday, Wednesday and Thursday. Arrangements must be made for delivery for food will not be left outside . Deliveries are made between 11 a.m. and 3 p.m..

 Orders are Due on Saturday at NOON

Each choice $60 which serves two to three people and you can pick as many menu items as you wish!

Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by zelle or cashapp.

There is a 25% service fee added to every total.  Menues are given with every delivery with heating instructions  via email or print (sometimes my printer does not cooperate  LOL ) After regular ordering of at least 3 different times a one time yearly $50 fee for containers will apply. 

All containers are to be returned each week washed Or charges may occur

The beauty of ordering is that you can pick what you would like an order how many you would like! Maybe you want two orders of that delicious grilled steak au poivre! 

For a complete list a Farms that I use please visit other pages on this website. All of your meal ingredients are hand chosen to ensure quality. All of your sauces and marinades are completely made from scratch. 

Remember.. GOOD FOOD IS MEDICINE.

WEEK JUNE 24

If you are on a low-carb / starch diet just let me know and we'll double your vegetables.

Choose as many as you want and how many of each you want

Three cheese and spinach stuffed Manicotti. Manicotti stuffed with whole milk ricotta, fresh baby spinach, mozzarella, asiago and parm. Topped with a homemade tomato pomodoro served with bread and butter, chopped green salad

Roasted Cornish game hen served with white balsamic brussel sprout salad and roasted baby potatoes

Barbecued steak or chicken kabobs served with seasoned basmati rice , homemade purple cabbage slaw

Sauteed chicken cordon bleu, organic chicken stuffed with Swiss cheese and ham off the bone rolled and sauteed served with a creamy Parmesan sauce. Serve with roasted vegetable medley

Grilled steak plate... dry rub and kerrygold butter marinated then grilled medium-rare so you can finish it at home. Served with grilled corn and roasted carrots

*****TOMAHAWK STEAKS CAN BE SUBSTITUTED @$50 PER PERSON

Damn Delish Grilled Cobb Salad!

Taking the cob to a whole new level. Marinated organic chicken breast grilled, thick cut bacon, red onion, Campari tomato, grilled eggs( Yes you heard this right indirect hard boiled eggs on the grill not in water) , grilled avocado with a homemade white balsamic Dijon vinaigrette. With Romaine lettuce. Served with baguette.

The beauty of ordering is that you can pick what you would like an order how many you would like! Maybe you want two orders of that delicious grilled steak au poivre! 

For a complete list a Farms that I use please visit other pages on this website. All of your meal ingredients are hand chosen to ensure quality. All of your sauces and marinades are completely made from scratch. 

Remember.. GOOD FOOD IS MEDICINE.

 

Weekly menu for June 17th

If you are on a low-carb / starch diet just let me know and we'll double your vegetables.

Choose as many as you want and how many of each you want.

Monday/Tuesday

Grilled organic chicken wings... award-winning Memphis in May rub makes these chicken wings delectable served with celery and blue cheese, charred green beans and grilled corn on the cob

Grilled Wild Salmon with citrus butter dill sauce served with seasoned green beans and Rice Pilaf

Beef Pho an Asian favorite Noodle Bowl consisting of seasoned broth of Ginger and soy and Asian spices topped with fresh scallions, shaved Angus beef, soft boiled local egg, chopped cilantro or parsley, red chili paste, shredded sweet carrot and pickled vegetable.

Wednesday -Friday

Moroccan Harissa Chicken with Grape Tomato Sauce and Couscous

Organic chicken marsala with portobello mushroom and arugula

Seasoned chargrilled (Big Green Egg) Strip steak served with grilled baked potato with sour cream and chives, bacon-wrapped corn on the cob

*** if you're really hungry you can substitute a Tomahawk Steak add an extra fee a $50 extra per person($100 total per dinner) this will be available each week***

EACH CHOICE SERVES 2-3 PEOPLE

Delivery Days are Monday, Tuesday, Wednesday and Thursday. Arrangements must be made for delivery for food will not be left outside . Deliveries are made between 11 a.m. and 3 p.m..

Choose any combination and quantity you would like.  Each dinner serves between 2 and 3 people. Orders are Due on Saturday.

Each choice $60 which serves two to three people and you can pick as many menu items as you wish!

Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by zelle or cashapp. 

There is a 25% service fee added to every total.  Menues are given with every delivery with heating instructions  via email or print (sometimes my printer does not cooperate  LOL )

All containers are to be returned each week washed Or charges may occur.

Monday and Tuesday

shrimp and crawfish tail mac and cheese served with lemon asparagus

Homemade organic chicken pot pie filled with delicious white meat organic chicken breast and fresh vegetables herbs and Seasonings. Served with spring mix or similar side salad. Chef's vinaigrette choice

Wednesday-Friday

Seared Gnocchi in Parmesan Broth with Swiss Chard and Pancetta. Grilled Romaine with olive oil and balsamic glaze

Pan-Roasted Pork Chop with Apple Cider Honey Glaze, Sautéed Kale, and Blue Cheese

Grilled Steak au Poivre.......Grilled Black Angus Strip served with crispy potato and sauteed kale

 

The beauty of ordering is that you can pick what you would like an order how many you would like! Maybe you want two orders of that delicious grilled steak au poivre! 

For a complete list a Farms that I use please visit other pages on this website. All of your meal ingredients are hand chosen to ensure quality. All of your sauces and marinades are completely made from scratch. 

Remember.. FOOD IS MEDICINE. 

Congratulations to all who order who are eating healthy and fueling your body well.