CONTACTLESS DELIVERY MENU WEEK OF JULY 13TH
Homemade gazpacho with wild shrimp and ciabatta croutons...This is the perfect cold summer soup made into a meal!
Grilled steak or chickensalad flatbread pizza with arugula, cherry tomatoes, fresh shaved Parmesan. Basalmic glaze, xtra virgin olive oiil on the side, croutons and sliced marinated grilled sirloin
Barbecued pulled pork with homemade barbecue sauce on the side, slow roasted on the grill with beer baked beans and watermelon and feta salad with fresh mint
Pan fried halibut with pineapple jalapeno slaw served with herbed couscous
Grilled Greek style chicken kabobs with tzatziki sauce served with a cucumber tomato salad
Grilled steak of the week with your choice of baked potato or baked sweet potato and wild green salad with white balsamic vinaigrette
All vegetables and meats are all organic ... local farmers and vendors are used as much as possible supporting small farms. All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving)
Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. .
Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside.
Deliveries have a 20% delivery fee.
Payments accepted through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.
JULY 5TH WEEK CONTACTLESSDELIVERY
Deliveries will be delayed one day this week for I will be out of town until Monday.
Indian inspired beef steak lettuce wraps with mango chutney . Serve with wild mushroom couscous
Rosemary salmon........duck fat roasted baby potatoes and fire roasted asparagus
Grilled buttermilk chicken with grilled corn on the cob and roasted broccoli
Grilled Angus Meatballs w/parmesan with with tomato cream basil served with Texas toast and wild green salad. This is such a perfect meal you won't be disappointed
Shrimp Scampi with Angel Hair Pasta
Shrimp in the skillet before being tossed with garlic, lemon and angel-hair pasta
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All vegetables and meats are all organic ... local farmers and vendors are used as much as possible supporting small farms. All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving)
Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. .
Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside.
Deliveries have a 20% delivery fee.
Payments accepted through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.
June 29th Week CONTACTLESSDELIVERY
Soup of the week
Chicken tortellini soup...Fresh organic chicken bone broth simmered for over 24 hours for a beautiful Rich broth which will be served with cheese tortellini and fresh herbs
Stay Healthy!
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Italian style cod fish with fresh parsley and capers and a light white wine butter sauce served with saffron rice
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Pan fried pork chops and pierogies
Seasoned pan fried pork chops served with pan-fried pierogies with the classics of sour cream and sauteed onions. Served with brussels sprout salad.
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Thai peanut chicken or Shrimp with noodles...Served with an Asian cucumber salad
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Grilled Angus Meatballs w/parmesan with with tomato cream basil served with Texas toast and wild green salad. This is such a perfect meal you won't be disappointed.
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Grilled PorkBelly street tacos!
Slow-roasted on the Big Green Egg with chopped Vidalia onion, cilantro and flour Street Tacos. Homemade tomatillo salsa and pico de gallo to complement. Served with Mexican style street corn ( corn on the cob with lime infused con crema rolled in Mexican crumbling cheese )
All vegetables and meats are all organic ... local farmers and vendors are used as much as possible supporting small farms. All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving)
Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. .
Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside.
Deliveries have a 20% delivery fee.
Payments accepted through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.
CONTACTLESS DELIVERY JUNE 22nd WEEK
Grilled shredded steak street tacos!
Slow-roasted thick-cut sirloin shredded with chopped Vidalia onion, cilantro and flour Street Tacos. Homemade tomatillo salsa and pico de gallo to complement. Served with Mexican style street corn ( corn on the cob with lime infused con crema rolled in Mexican crumbling cheese )
Grilled Citrus dill salmon
Wild salmon Served with chopped salad and roasted parmesan sweet potatoes
Gochujang Spicy Noodle Ramen bowl
Sweet and spicy Korean gochujang sauce tossed with ramen noodles, fresh chives Your choice of chicken or beef, or vegetarian plant protein chicken or beef.
Grilled Angus Meatballs w/parmesan with with tomato cream basil served with Texas toast and wild green salad
Grilled thick cut pork chops. Served with a summer Redskin potato and green bean mint potato salad
Dinner chicken caesar salad
Wild Greens, tomatoes and cucumbers with seasoned organic Grilled Chicken on my homemade light Caesar dressing (on the side) and croutons.
Just this week there will be no Tuesday delivery all Tuesday deliveries will be moved till Wednesday and Wednesdays for Thursday and so on. ( basically all deliveries will be one day off except for Monday)
All vegetables and meats are all organic ... local farmers and vendors are used as much as possible supporting small farms. All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving)
Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. .
Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside.
Deliveries have a 20% delivery fee.
Payments accepted through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.
CONTACTLESS DELIVERY JUNE 15TH WEEK
Soup of the week...
Chicken pho!
Delicious broth of my chicken stock with lemongrass, Ginger, garlic, amino acids complemented with lo mein noodles, soft boiled egg, Chinese vegetables and sauteed chicken
Marinated grilled kabobs!
Your choice of chicken or sirloin, dry rub marinated and grilled on the Big Green Egg served with wild mushroom couscous and seasoned fresh green beans
Puerto Rican plate of slow roasted pork ( over hot coals of course) classic gandules and rice chopped lettuce and fresh avocado with lime
Grilled swordfish with Mediterranean herbed rice and chopped brussel sprout salad.
Clam/Crawfish boil! ! Steamed little neck clans crawfish on the cob, boiled baby potatoes, grilled bratwurst and clam broth $40 per person
Pan fried pork chops with honey apple cider glaze served with duck fat roasted carrots and parsnips, Artesian salad
Mediterranean style grilled sirloin filet sliced with homemade creamy garlic sauce, served on the side of course. Saffron rice ...tomato cucumber salad
All vegetables and meats are all organic ... local farmers and vendors are used as much as possible supporting small farms. All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving)
Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. .
Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside.
Deliveries have a 20% delivery fee.
Payments accepted through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.
CONTACTLESS DELIVERY JUNE 8TH WEEK
All vegetables and meats are all organic ... local farmers and vendors are used as much as possible supporting small farms. All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving)
Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. .
Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside.
Deliveries have a 20% delivery fee.
Payments accepted through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.
CONTACTLESS DELIVERY JUNE 8TH WEEK
All vegetables and meats are all organic ... local farmers and vendors are used as much as possible supporting small farms. All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving)
Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. .
Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside.
Deliveries have a 20% delivery fee.
Payments accepted through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.
CONTACTLESS DELIVERY MENU WEEK OF JUNE 1ST
Soup of the week
Chicken tortellini soup
Fresh organic chicken bone broth simmered for over 24 hours for a beautiful Rich broth which will be served with cheese tortellini and fresh herbs
Stay Healthy!
Beef and Eggplant Stir-Fry . Sauteed sirloin steak with eggplant in a homemade teriyaki stir fry serve with fluffy rice
Grilled Salmon
Simply seasoned salt and pepper grilled Salmon served over a bed of organic baby roasted potatoes, snap peas and baby carrots
Grilled black truffle balsamic chicken breast . Served with roasted brussels sprout, and duck fat roasted baby potatoes.
Grilled steak on the Big Green Egg...
Marbled Strip steak with my very own dry rub grilled medium-rare so you can finish at home or just warm up to eat medium rare! Serve with baked potato and fresh green beans
Ginger chicken and broccoli
Ginger-garlic aromatics, green onion, steamed broccoli ,steamed rice
Grilled BBQ pork Rib Tips
Served with my homemade barbecue sauce on the side.... slow roasted on the grill so the meat can just melt-in-your-mouth. Served with homemade coleslaw and corn on the cob
**All vegetables and meats are all organic ... local farmers and vendors are used as much as possible supporting small farms. All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving)
Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. .
Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside.
Deliveries have a 20% delivery fee.
Payments accepted through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.
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Contactless delivery week of May 26th, limited delivery week
Because of events I have on Memorial Day weekend and through the beginning of the week , delivery days will only be Thursday and Friday just for this week and return back to normal the following week. Because of the many clients that I have ordering it will be first come first serve for I only will be allowed to take so many clients on for those 2 days.
Grilled Salmon Summer Salad
with Corn, Tomato, and Avocado Grilled salmon with spices, herbs, and parmesan, served over a summery corn salad made with tomatoes, chopped hearts of romaine ,avocado, chickpeas, feta cheese
Orange juice and garlic grilled chicken breast
Fresh squeezed orange juice garlic marinated organic chicken breast grilled and served over jasmine rice, seasoned green beans
Grilled strip steaks serve with roasted red skin potatoes or roasted sweet potatoes and green beans or asparagus.
Jamaican jerk chicken with Jamaican black beans and rice
Mushroom ravioli with tomato cream basil sauce , Texas toast and Artesian salad with balsamic vinaigrette
**All vegetables and meats are all organic ... local farmers and vendors are used as much as possible supporting small farms. All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving)
Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. .
Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside.
Deliveries have a 20% delivery fee.
Payments accepted through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.
Funny Food Fact Friday!
CONTACTLESS DELIVERY MENU WEEK OF MAY 18
Soup of the week...
Beef pho...
Slow roasted bone broth, drained and then simmered with fresh ginger lemongrass and Asian spices. Fresh scallions, baby bok choy, carrot and local soft poached egg ramen noodles.
15 per quart
Barbecue summer chicken salad with fresh berries.
Grilled organic chicken with my Artesian salad mix, fresh sliced strawberries and blueberries along with dried cranberry. Croutons and Cherry Sweet Tomatoes with lemon white balsamic vinaigrette
Street tacos!
Your choice of Grilled chicken or fish. Flour tortillas , chops purple cabbage, Vidalia onion, cilantro and fresh lime. Puerto Rican style soup beans with white rice.
Grilled LOCAL Ribeye Steak
We're keeping the Big Green Egg lit for these beautiful steaks, grilled medium-rare so you can finish to your liking at home. Served with artesian salad with fig balsamic vinaigrette and roasted potatoes or roasted sweet potatoes
Linguine with clam sauce
The weather is warming so let's go with seafood in this classic dish remove. Sea clams in a white wine butter garlic sauce sauce with linguine serve with Texas toast Artesian salad with lemon balsamic vinaigrette
Grilled Apple brined pork loin chops
Tender and juicy loin chops served with roasted vegetable medley and roasted red skin potatoes.
****All vegetables and meats are all organic ... local farmers and vendors are used as much as possible supporting small farms. All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving)
Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. .
Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside.
Deliveries have a 20% delivery fee.
Payments accepted through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.
CONTACTLESS DELIVERY CONTINUES
ContactlessDelivery week of May 11th
Soup of the week....
Roasted chicken and vegetables with wild rice.
The soup is a meal in itself! All soups are made from scratch no bouillon, or premix has will be ever used. Fresh bone broth and stock only will be used.
Grilled Hanger Steak with a chop salad sliced fresh strawberries and raspberry balsamic dressing, roasted baby potatoes. Hanger steak is originally called the butcher's cut. This steak is like skirt steak and is meant to be eaten medium to medium rare because of the cut if you like well done steak this is not the steak for you.
Grilled Salmon kabobs served with fragrant jasmine rice and Artesian salad with lemon white balsamic vinaigrette
Organic chicken cordon bleu, organic stuffed with Swiss cheese and ham rolled and sauteed served with roasted red pepper sauce. Served with roasted vegetable medley. There's no breading on this one!
Grilled angus strip steak plate... dry rub then grilled medium-rare so you can finish it at home. Served with baked potato or baked sweet potato and green beans
Alfredo pasta with sauteed wild shrimp served with artesian salad and Texas toast
*All vegetables and meats are all organic ... local farmers and vendors are used as much as possible supporting small farms. All dressing , stocks and sauces are made from scratch.
You may replace any starchy items with a vegetable for your keto diets and any special starch free diets that you're on
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving)
Deliveries are Monday Thru Friday between the hours of 3 and 6p.m. .
Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside.
Deliveries have a 20% delivery fee.
Payments accepted through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.
MAY 4TH CONTACTLESS DELIVERY MENU
Soup of the week
Homestyle chicken noodle
Organic chicken stock broth simmered for 24 hours strained and then fresh carrots celery fresh herbs with pasta.
$15 per quart
Ribeye!Char-grilled on the Big Green Egg
Serve with your choice of baked potato or baked sweet potato and Artesian side salad.
Pan fried pork chops and pierogies
Seasoned pan fried pork chops serve with pan-fried pierogies with the classics of sour cream and sauteed onions. Served with brussels sprout salad.
Shrimp lo mein, lo mein noodles tossed with my homemade teriyaki sauce, wild shrimp, snow peas
Pan-seared chicken parmesan , nope it's not fried, nope it's not breaded but you'll enjoy this healthier version! Served with my homemade marinara and angel hair pasta. Sauteed broccolini with garlic and olive oil 4 a side
Barbecued beef brisket plate
Slow-roasted at a low temperature to give you tender brisket, served with homemade coleslaw, redskin potato salad and house pickled onion
****All vegetables and meats are all organic ... local farmers and vendors are used as much as possible supporting small farms. All dressing , stocks and sauces are made from scratch.
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving)
Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. .
Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside.
Deliveries have a 20% delivery fee.
Payments accepted through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.
APRIL 27TH CONTACTLESS DELIVERY Menu
Soup of the week!
Asian Noodle Bowl! Asian vegetables in a ginger soy broth served with egg noodles, fresh scallions and a soft poached farm fresh egg
$15 per qt
Homemade Salisbury steak with mushroom gravy
Seasoned Prime ground beef pan-fried served with mushroom beef and gravy topped with sauteed wild mushrooms. Served with white mac and cheese , Artesian salad with white balsamic vinaigrette
Grilled balsamic chicken breast
Lightly seasoned organic chicken breast grilled with roasted baby potatoes and carrots served with raspberry balsamic glaze
Grilled bacon-wrapped filet mignon served with baked potato or baked sweet potato, and asparagus...
Please note**** filet tenderloin is one of the most tender pieces of meat but very lean and is meant to be eaten medium rare to medium, if you enjoy your steaks more well done you may substitute strip steak.
Grilled haddock foil packets
Boil packets with fresh herbs, tomato sea salt and pepper and haddock wrapped and grilled serve with seasoned couscous
Bowtie pasta primavera
Primavera in Italian means Spring! Fresh organic vegetables roasted and tossed with bowtie pasta serve with fresh Parmesan cheese. Served with Texas toast style garlic bread and Artesian salad with white balsamic vinaigrette
****All vegetables and meats are all organic ... local farmers and vendors are used as much as possible supporting small farms. All dressing , stocks and sauces are made from scratch.
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving)
Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. .
Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside.
Deliveries have a 20% delivery fee.
Payments accepted through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.
WEEKLY MEAL DELIVERY MENU ...APRIL 20TH WEEK
Soup of the week....
Vegetable and ditalini pasta
....served with Parmesan cheese and fresh scallions.
Slow cooked vegetable stock with Parmesan rinds filled with different organic vegetables and ditalini pasta, served with fresh grated Parmesan and crisp scallion
Lasagna!
Homemade lasagna with Angus beef, layered in between pasta and whipped ricotta cheese with Parmesan and mozzarella. Served with a wild green salad
Grilled Salmon
Simply seasoned salt and pepper grilled Salmon served over a bed of organic baby roasted potatoes, snap peas and baby carrots
Grilled steak on the Big Green Egg... featuring ribeyes
Ribeye steak with my very own dry rub grilled medium-rare so you can finish at home or just warm up to eat medium rare! Serve with baked potato and fresh green beans
Honey apple cider glazed pork chops..
Sweet and tangy tender chops served with roasted brussels sprout and roasted sweet potato
Balsamic glazed grilled chicken breast served with pesto pasta and grilled squash.
All vegetables and meats are all organic ... local farmers and vendors are used as much as possible supporting small farms. All dressing , stocks and sauces are made from scratch.
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) ( if you have purchased a gift certificate before this started you will continue to receive your three servings per order) there is a minimum of two menu items for delivery.
Deliveries are Monday Tuesday and Wednesdays and Thursdays between the hours of 2 and 5p.m. . Orders will not be left outside. Please make necessary arrangements.
Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside.
Deliveries have a 20% delivery fee.
Payments accepted through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.
Weekly meal delivery menu, April 13 week
soup of the week
Chicken parmigiano with gnocchi... slow roasted free range chicken and Parmesan rinds for a minimum of 24 hours for a perfect broth strained and made into a beautiful soup with Parmesan cheese, chicken, and fresh herbs ,vegetables and gnocci
Soup is $15 per quart
Bay scallop linguine Diablo!...sweet bay scallops atop a delicious spicy homemade pomodoro tomato sauce with fresh herbs, top with a crispy buttery parmesan and parsley bread crumb. Served with a wild green salad
Thai Chicken Peanut Noodles with Snow Peas, Sriracha, and Sesame .... fresh ginger, garlic, soy, peanut butter, and scallions. Toss w/ noodles, mini peppers, snow peas, and tender shredded chicken
Grilled Wild Salmon with citrus butter dill sauce served with seasoned green beans and Rice Pilaf
Grilled steak served with sweet corn and white balsamic coleslaw.
Roasted Cornish game hen served with white balsamic brussel sprout salad and roasted baby potatoes
Herb de Provence pan-roasted pork loin with pan juices served with roasted baby potatoes and roasted baby carrots
All vegetables and meats are all organic ... local farmers and vendors are used as much as possible supporting small farms. All dressing , stocks and sauces are made from scratch.
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) ( if you have purchased a gift certificate before this started you will continue to receive your three servings per order) there is a minimum of two menu items for delivery.
Deliveries are Monday Tuesday and Wednesdays and Thursdays between the hours of 2 and 5p.m. . Orders will not be left outside. Please make necessary arrangements.
Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside.
Deliveries have a 20% delivery fee.
Payments accepted through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.
I will continue to be here for you.
APRIL 6TH WEEK
Soup of the week
Mushroom udon noodle bowl
Asian-inspired vegetable broth with udon noodles, mushrooms and vegetables.
Soup is $10 per quart
Don't forget you can substitute cauliflower rice or a vegetable in place of a carb.
Also you may substitute fish in place of meat.
Sun-dried tomato organic chicken served with roasted root vegetables, tuscan salad with fig balsamic vinaigrette
Grilled steak with spiceology BBQ rub, roasted red skin potato, asparagus tossed with olive oil and fresh lemon
Grilled pork loin served with honey garlic butter sauce served with fresh green beans and roasted baby potatoes
Ginger chicken and broccoli
Ginger-garlic aromatics, green onion, steamed broccoli ,steamed rice
Citrus Dill grilled wild salmon...Served with rice pilaf and roasted squash
Mexican steak Milanesa
Tenderized thin cut steak marinated in fresh lemon olive oils and spices lightly breaded and sauteed served over a bed of fresh snap peas, baby spinach, baby golden Yukon potatoes and peppers
All vegetables and meats are all organic ... local farmers and vendors are used as much as possible supporting small farms. All dressing , stocks and sauces are made from scratch.
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) ( if you have purchased a gift certificate before this started you will continue to receive your three servings per order) there is a minimum of two menu items for delivery.
Deliveries are Monday Tuesday and Wednesdays and Thursdays between the hours of 2 and 5p.m. . Orders will not be left outside. Please make necessary arrangements.
Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside.
Deliveries have a 20% delivery fee.
Payments accepted through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.
Covid19 Safety
March 30th weekly dinner menu choices
Soup of the week
Ablondigas (Latin meatball soup)
Meatballs with a Latin flare in a rich beef broth with cilantro, carrot and celery.
Soup is $15 per quart
Sun-dried tomato grilled chicken served with butter balsamic roasted root vegetables, creamed spinach
Cuban style marinated steak served with white rice and soup beans, fresh avocado
Mushroom ravioli with a tomato cream sauce served with Organic wild green salad.
Grilled steak with spiceology BBQ rub, roasted red skin potato, asparagus tossed with olive oil and fresh lemon
Shrimp scampi pasta, sauteed shrimp in a white wine garlic butter sauce tossed with linguine served with fresh bread and Tuscan salad
Roasted pork loin served with honey garlic butter sauce served with fresh green beans and whipped sweet potatoes.
Grilled Tuna with ProvenΓ§al Vegetables and Aioli served with grilled bread.
All vegetables and meats are all organic ... local farmers and vendors are used as much as possible supporting small farms. All dressing , stocks and sauces are made from scratch.
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) ( if you have purchased a gift certificate before this started you will continue to receive your three servings per order) there is a minimum of two menu items for delivery.
Deliveries are Monday Tuesday and Wednesdays and Thursdays between the hours of 2 and 5p.m. . Orders will not be left outside. Please make necessary arrangements.
Also because of the Coronavirus, clients may leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside.
Deliveries have a 20% delivery fee.
Payments accepted through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.
Weekly dinner delivery week of March 23rd
Soup of the week
Hearty beef stew..
Roasted chuck roast deglazed with red wine simmered in a slow-cooked rganic grass fed beef bone broth with carrots, celery and potatoes.
Soup is $15 per quart
Beef and Eggplant Stir-Fry with Roasted Shishito Peppers. Sauteed sirloin steak with eggplant in a homemade teriyaki stir fry serve with fluffy rice and roasted shishito peppers
Puerto Rican style roasted pork served with rice and beans, fresh avocado
Black truffle balsamic glazed roasted chicken served with roasted root vegetables and broccolini with fresh lemon and olive oil
Shrimp scampi pasta, sauteed shrimp in a white wine garlic butter sauce tossed with linguine served with fresh bread and Tuscan salad
Grilled swordfish with a Mediterranean style green olives sauce with cherry tomatoes served with seasoned rice and roasted brussels sprouts
Grilled Angus T-bone steak with bourbon mushrooms and crispy potatoes
Chicken Satay
Marinated and grilled skewer served with peanut sauce and a cucumber salad.
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) ( if you have purchased a gift certificate before this started you will continue to receive your three servings per order) there is a minimum of two menu items for delivery.
Deliveries are Monday Tuesday and Wednesdays and Thursdays between the hours of 2 and 5p.m. . Orders will not be left outside. Please make necessary arrangements.
Deliveries have a 20% delivery fee.
Payments accepted through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Thursdays.
Original due date was Friday but because the world is going through a traumatic time right now, my schedule is very very busy with home delivery and to ensure I get all the products I need, some things now need to be ordered online to overnight ship to me since the stores Distributors and markets are having a hard time keeping up with product.
I want to ensure I get everything I need for your order without delay. Thank you for your understanding at this time.