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GRILL MENU

wings ( dry rub grilled wings , if you would like bbq sauce on the side please request)

Grilled...... sirloin strip steak......chicken breast.........chicken thighs.....salmon......pork chops... pork loin

cornish game hen.....Baby Back loin Ribs( you received the entire rack)

Sides...choice of asparagus , green beans, broccoli , cucumber and tomato salad with red onion , smoked mac and cheese , white balsamic slaw , bourbon bbq beans , roasted potatoes, roasted sweet potatoes , roasted squash, corn on the cob, chopped salad or pesto penne pastA

 

REGULAR MENU ( changes weekly)

Half grilled free range local chicken ( contraban farms) served with grilled bacon-wrapped corn on the cob, homemade vinaigrette based slaw

 

Hoisin glazed salmon served with sticky rice and broccolini

🍀ST PATTYS SPECIAL!!

Corned beef plate... sliced corned beef with roasted cabbage, baby carrots, crispy potatoes, fire roasted creamed corn, and your choice of cornbread or Irish soda bread...WHEW!🍀

Shrimp alfredo with artesian salad and ciabatta bread. Tender shrimp toast in my homemade Alfredo sauce and fresh spinach. Can substitute vegetable noodle or low-carb noodle

Grilled Tandoori Chicken or Beef Medallions–   Served with naan bread , hummus and jasmine rice.  . yogurt sauce with lemon peel.

Apple cider and honey glazed pork tenderloin. Wild rice and broccoli

My prices have not been raised in over 4 years .

During these hard times I felt everything around me being raised including my own shopping ( and now GAS!)  and I know my clients are going through the same things with their families..

 

You can substitute plant protein whenever you would like, it is no extra charge. You will get the same menu item on my regular menu with the substitution of it being plant protein.

Don't forget on any of my menu items you can substitute vegetables or a low carb substitution for your dietary needs at no extra charge as well. *** your health is very important to me and does NOT need to be charged extra! ❤️

Grill Menu

PLEASE EMAIL YOUR ORDERS TO 

 

REGULAR MENU ( changes weekly)

 

Not your regular Cheeseburger Macaroni!

This is such an old school dish but we're going to change it a bit using fresh local free range beef, Tillamook Cheddar and homemade pasta... if you are gluten-free just let me know and I'll make it gluten-free for you. Your choice of a side salad or lemon zest olive oil steamed broccoli.

Kung pao chicken or shrimp.

Pork Carnitas.

Slow roasted pork shoulder served with Puerto Rican style soup beans and white rice.

Smoked beef brisket.

Slow roasted on the Traeger grill and served with homemade slaw , Smokey green beans and bacon and a bun just in case you want to make a sandwich out of it. BBQ sauce on the side

 

Pan Fried pork chops

. Seasoned and pan fried served with roasted potatoes or baked potato, lemon olive oil and sea salted green beans

Lemon chicken

You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. Dessert changrs weekly

***Sometimes similar foods will be substituted if they are not up to the standards that I desire. For example sometimes avocados when you cut into them aren't the best so I will give extra of a side dish to replace that avocado that I didn't feel should be served.*****

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving)

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. .

CONTACTLESSDELIVERY.... I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside.

Deliveries have a 20% delivery fee.

Payments accepted  through Cash( which will be due the day of delivery ) check, Zelle, Venmo, PayPal, cash app. This is a prepaid service via electronically. Orders Are due by or before Saturday

Weeks can get very busy sometimes with my regular clients so the earlier you get your orders in the better chance of a earlier in the week delivery date..

Escargot and Uni squid ink pasta carbonara

1 dozen snails seasoned in garlic butter and fresh herbs in the shell

4 pieces of fresh uni

From the Oriental import store try to find salted shrimp in chili oil oh, you will need one tablespoon

1/2 lb of black squid ink pasta

Pecorino cheese for grating ( best flavor)

Boil your pasta and strain but keep one fourth cup of the pasta water for this will be the base of your sauce

Toss squid ink pasta in olive oil and place in a bowl along with the pasta water and mixed together.

Next little by little grate the cheese and mix until you get approximately about a cup worth next all together with the pasta and the water( this will be the start of your sauce)

Next add your uni and stir that in to incorporate

Now you will take the Salted shrimp in oil and add one tablespoon and incorporate that into the pasta next.

In your pasta dish grate.some of the pecorino and place a portion of your pasta down. Top with your escargot and now grate more parmesan cheese on top of that. I added some nice lemon infused salt along with habanero infused salt for garnish to add a little heat and citrus.

Now just enjoy!

You may have noticed there is no garlic or onion in this dish because the ingredients that I used are not only pricey but full of flavor but I don't want to take away from. ( plus you have garlic butter with your escargot which will add that nice light garlic flavor to compliment)

 

 

 

PLEASE EMAIL YOUR ORDERS TO 

Chops and Perogies!

Lemon Chicken PiccataLemon butter sauce, mushrooms, capers, fettuccine. Served with a side salad and garlic bread

Diner style Meatloaf.. now that all of my protein come from local farms, I have beautiful ground beef to make into Homestyle meatloaf served with broccoli or green beans, mashed sweet potatoes or buttery potatoes and of course gravy

Classic City Chicken, local pork coated with a seasoned Panko bread crumb oven-roasted and served with your choice of seasoned rice or baked potato. Broccoli, or asparagus

Lemon zest salted pan seared salmon with smashed sweet potatoes and roasted brussels sprout.

Grilled steak flatbread with arugula, balsamic glaze, fresh tomatoes, red onion , shaved Parmesan... you can eat this all separate or later it all on top to make a perfect flatbread pizza!

You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me.

***Sometimes similar foods will be substituted if they are not up to the standards that I desire. For example sometimes avocados when you cut into them aren't the best so I will give extra of a side dish to replace that avocado that I didn't feel should be served.*****

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving)

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. .

CONTACTLESSDELIVERY.... I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside.

Deliveries have a 20% delivery fee.

Payments accepted  through Cash( which will be due the day of delivery ) check, Zelle, Venmo, PayPal, cash app. This is a prepaid service via electronically. Orders Are due by or before Saturday

Weeks can get very busy sometimes with my regular clients so the earlier you get your orders in the better chance of a earlier in the week delivery date..

 

 PLEASE EMAIL YOUR ORDERS TO 

 REGULAR MENU

Soup of the week, homemade chicken tortellini

All of my soups start with a homemade stock broth of farm fresh chicken or beef from Contraband farms .

$15 per quart.

 

 

Stuffed Pork Tenderloin .Juicy pork wrapped around a savory Italian-inspired prosciutto oh, spinach and sun-dried tomato filling. Hints of fresh lemon and butter. Served with asparagus and smashed baby potatoes..

Tenderloin beef tips and roasted potatoes. Sauteed beef tenderloin with garlic and red wine serve with roasted potatoes and your choice of green beans, broccoli, brussel sprouts or asparagus

Sweet and savory Caramelized black pepper and ginger chicken serve with Asian greens and basmati rice

Slow-roasted beef short rib pasta. Slow-roasted beef short ribs, boneless with red wine served atop rigatoni pasta and homemade marinara. Served with garlic bread and salad

 

You can substitute plant protein whenever you would like, it is no extra charge. You will get the same menu item on my regular menu with the substitution of it being plant protein.

Don't forget you can pay one week ahead-1 month in advance to save your place on my delivery route.

Don't forget on any of my menu items you can substitute vegetables or a low carb substitution for your dietary needs at no extra charge as well. *** your health is very important to me and does not need to be charged extra! ❤️

 

Soup of the week

I had to make it again because I was craving it!

homemade matzo ball soup.

This soup will be perfect to warm you up and keep you healthy!

$15 per quart

Slow grilled hand-cut Philly cheese steak sandwich with sweet potato fries and purple coleslaw. Don't worry this will all be served separately so you can make this delicious sandwich at home. Cheese and all!

 

Crispy pork belly , slow roasted on the Traeger what flavors of cumin and cilantro..Served with sweet fried plantain and rice..Pan fried crispy pork chops served with homemade grilled bacon-wrapped jalapeno poppers. And grilled broccoli.

 

Chicken alfredo lasagna roll-ups. Homemade alfredo with ricotta and sauteed chicken , parmesan and mozzarella rolled up in lasagna noodles. Served with a wild green side salad with homemade balsamic vinaigrette

 

Shrimp lo mein with snap peas. Lo Mein noodles tossed in a light soy Ginger sauce sauteed shrimp and fresh scallions served with seared snap peas

 

You can substitute plant protein whenever you would like, it is no extra charge. You will get the same menu item on my regular menu with the substitution of it being plant protein.

Don't forget you can pay one week ahead-1 month in advance to save your place on my delivery route.

Don't forget on any of my menu items you can substitute vegetables or a low carb substitution for your dietary needs at no extra charge as well. *** your health is very important to me and does not need to be charged extra! ❤️

 

 

Steak Diane

Medallions of Steak Covered with Black Peppercorns and a Rich Mushroom Wine Sauce. Served with Mashed Potatoes and Grilled Onion

 

BBQ Grilled Salmon

Charbroiled and Glazed with  Traeger B.B.Q. Sauce. Served with Roasted Sweet Potatoes and a Corn,  Zucchini and parsley Salad

Farfalle with Chicken and Roasted Garlic

Bow-Tie Pasta, Chicken, Mushrooms, Tomato, Pancetta, Peas and Caramelized Onions in a Roasted Garlic-Parmesan Cream Sauce. Side Salad.

 

Crispy Pork Costoletta

Pork loin chop panko crumb and Sauteed to a Crisp Golden Brown. Served with Lemon Sauce, Mashed Potatoes or sweet potatoes and Fresh Asparagus.

Grilled Angus sirloin meatballs.

Slow grilled on the Traeger and served with bacon wrapped baked potatoes. Side salad

 

You can substitute plant protein whenever you would like, it is no extra charge. You will get the same menu item on my regular menu with the substitution of it being plant protein.

Don't forget you can pay one week ahead-1 month in advance to save your place on my delivery route.

Don't forget on any of my menu items you can substitute vegetables or a low carb substitution for your dietary needs at no extra charge as well. *** your health is very important to me and does not need to be charged extra! ❤️

You can have the choice of original pie crust or puff pastry crust.

( puff pastry crust is a delicious new way to eat your pot pie it's light and Flaky and delicious!)

 

Pasta alla Norma with Roasted Eggplant and Whipped Ricotta...... Alla norma is a style of pasta sauce native to the Italian island of Sicily. Slow-roasted eggplant is folded into a tomato sauce with onion, garlic, and basil. It’s tossed with pasta noodles...Served with garlic Texas toast and side saladcreamy whipped ricotta is dolloped overtop( on the side)

You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me.

***Sometimes similar foods will be substituted if they are not up to the standards that I desire. For example sometimes avocados when you cut into them aren't the best so I will give extra of a side dish to replace that avocado that I didn't feel should be served.*****

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving)

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. .

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside.

Deliveries have a 20% delivery fee.

Payments accepted  through Cash( which will be due the day of delivery ) check, Zelle, Venmo, PayPal, cash app. This is a prepaid service via electronically. OrdersAre due by or before Friday.

Weeks can get very busy sometimes with my regular clients so the earlier you get your orders in the better chance of a earlier in the week delivery date..

Don't forget

Who ever orders  from me this week we'll get that special little sample of Traeger provisions , that I am sharing with you. Being an ambassador of Traeger grills they send us things to try out and I am sharing what I have with you so you will get a sampling of the following if you order...

Slow-cooked pulled pork slider

3 cheese mac and cheese

Collard greens with bacon

Spice brown sugar corn bread

Bourbon baked beans

 

Grill Menu

 

NEW!!!- GRILLED ORGANIC WINGS ( dry rub grilled wings oh, if you would like bbq sauce on the side please request) 

Grilled sirloin strip steak

Grilled chicken breast

Grilled chicken thighs

Grilled salmon

Grilled pork chops

Grilled pork loin

Grilled cornish game hen

Grilled Baby Back loin Ribs

Sides...choice of asparagus , green beans, broccoli , cucumber and tomato salad with red onion , smoked mac and cheese , white balsamic slaw , bourbon bbq beans , roasted potatoes, roasted sweet potatoes , roasted squash, corn on the cob, chopped salad or pesto penne pasta

Regular Menu( changes weekly)

Puerto Rican style ground beef  empanadas. ( local antibiotic-free beef). Served with fresh avocado, roasted tomatillo salsa , fresh chopped lettuce and cilantro lime rice

Tender marinated steak  kabobs served with olive oil sea salt green beans and roasted potatoes

Grilled lamb meatballs served with a Mediterranean chickpea salad and cous cous

Honey soy glazed pork chops served with bok choy and brown rice

Grilled Balsamic chicken breast Marguerite. Grilled chicken breast serve with fresh melted mozzarella, tomato and avocado with fresh basil drizzled with balsamic vinegar served with fresh asparagus and duck fat roasted baby potatoes

 

You can substitute plant protein whenever you would like, it is no extra charge. You will get the same menu item on my regular menu with the substitution of it being plant protein.

Don't forget you can pay one week ahead-1 month in advance to save your place on my delivery route.

Don't forget on any of my menu items you can substitute vegetables or a low carb substitution for your dietary needs at no extra charge as well. *** your health is very important to me and does not need to be charged extra! ❤️

I hope you enjoy this dish as much as I do! 

Sancocho

Hocks, Neck bones and split feet

Plantains

Sea salt

Fresh cracked pepper

Sofrito

Malanga

Yautia

Ñame

Calabaza

Batata

Fresh corn on the cob

Cilantro

Panchetta

Fresh lime

Short grain rice steamed for side dish

One of my favorite Puerto Rican soups.

Definitely warms your heart and soul on a cold day.

This is how I make mine.

First I find Farm Fresh piggy parts. For this makes the best broth with all of that collagen which is also good for your body.

Some people use beef or chicken but I prefer piggy parts.

First I make the broth by simmering the pork with some sea salt.

This'll take a few hours in the meantime get all your vegetables prep into a nice big chunks. When cutting your cilantro chop up all of the stems separate from the leaves , the stems have so much intense labor and you'll use this for the basic broth.

After your broth is done you can add some of those beautiful flavorings of Sofrito and the stems chopped up of your cilantro you're going to save the leaves for last so they don't turn brown/green color you want to keep that nice bright green color so those will gets thrown in at the very last minute before serving.

First fry up your pancetta save a little bit of that grease to cook your rice and throw all of that beautiful crispy pancetta into the broth.

Now you're not going to want to put all the vegetables in it once cuz some of these vegetables are going to cook a lot faster than some of the other ones , the plantains, the calabaza which is squash and the Malanga is going to cook pretty quick so throw in your batata or sweet potato, yautia and ñame 1st. Cook for about 10 minutes and then throw in the rest and simmer until all the vegetables are fully cooked.

Make some white rice on the side for serving and a nice chopped lettuce salad. Balance out the whole meal.

Throw a little bit of cilantro in the bowl and pour that beautiful stew on top of it.

I do apologize but I am now sold out for the week of January 17th thank you all for your orders. Please remember that the menu is posted every Tuesday night . 

GRILLED MENU

 

REGULAR MENU ( changes weekly)

 

Shredded pork tenderloin with lime sauce served over steamed brown or white riceDelicious fragrant Thai Dish. Cooked down with deseeded jalapeno, tomatoes, a little white wine , chicken stock ,lime juice and cream.

 

Baked halibut with chopped olive salad, sauteed swiss chard with sliced garlic. Simply baked with a little white wine olive oil sea salt and pepper with a spoonful of Kalamata olive salad with roasted red peppers spoon over the topped w/ a squeeze of fresh lemon juice. Healthy and delicious

 

Spaghettini with Gorgonzola ,leeks and shallot topped with seared beef tenderloin served with chopped salad with house dressing( balsamic vinaigrette)

 

Baja street tacos. Your choice of chicken or beef. Fresh chopped cabbage, Vidalia onion, fresh lime, avocado cream and roasted tomatillo salsa with your choice of corn or flour tortilla. Served with black beans and rice

 

Chicken scallopini.. Finely sliced sauteed chicken on a bed of fresh spinach with a rich wine sauce and a touch of cream serve with pasta quickly tossed in Parmesan and butter. Served with house salad.

 

Marinated grilled pork loin chops served with homemade applesauce, and roasted baby potatoes

 

You can substitute plant protein whenever you would like, it is no extra charge. You will get the same menu item on my regular menu with the substitution of it being plant protein.

 

Don't forget you can pay one week ahead-1 month in advance to save your place on my delivery route.

Don't forget on any of my menu items you can substitute vegetables or a low carb substitution for your dietary needs at no extra charge as well. *** your health is very important to me and does not need to be charged extra! ❤️

 

REGULAR MENU

Beef Stroganov

made with ribeye steak this is a a Russian dish of sautéed pieces of beef served in a sauce with sour cream. Served over egg noodles. Green beans or broccoli on the side

 

Cod en Papillote with Spring Vegetables and Basil Oil. Cherry tomatoes, Fennel,  onions. Steamed and baked in parchment paper. Served with seasoned brown jasmine rice.

 

Grown-up sloppy joes! Starting with Angus beef, Worcester sauce, tomato sauce and onions all cooked down to make that sloppy Joe sloppy! Served on a kaiser roll which will be on the side so you can put this beauty together at home. Sweet and spicy pickles on the side, crispy onions Stack-On and homemade coleslaw on the side

 

Lemon chicken , a light and refreshing dish of chicken baked with a light creamy lemon a sauce with lots of garlic served with a side of pan-fried gnocchi, and broccoli for a vegetable side dish sprinkled with Parmesan cheese

 

Garlic sriracha pork stir fry with just a touch of sriracha add just enough flavor to this delicious Asian dish with flavors of cilantro and Ginger brings it together. Served over steamed white or brown rice

 

 

You can substitute plant protein whenever you would like, it is no extra charge. You will get the same menu item on my regular menu with the substitution of it being plant protein.

Don't forget on any of my menu items you can substitute vegetables or a low carb substitution for your dietary needs at no extra charge as well. *** your health is very important to me and does not need to be charged extra! ❤️

Written by lisa delgado on 04 January 2022. Posted in Blog

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Slow roasted local beef short ribs with beef gravy  over homemade egg noodles, slow-roasted with fresh herbs and spices, plum tomatoes , carrots and celery and a touch of red wine then the juice is reduced down for a beautiful dish over egg noodles. ( you can substitute a low-carb or gluten-free) served with fresh green beans

 

Chicken marsala, pan seared organic chicken breast atop homemade pasta with a silky Marsala wine sauce with wild mushrooms served with salad, rolls and butter

Half grilled Contraband Farm local chicken.( serves 2) Local Contraband farm-raised chicken seasoned and slow-roasted on the Traeger grill. Serve with grilled bacon wrapped cheesy stuffed baked potato and grilled squash

 

Carne Asado...Marinated beef ribeye strips with onion and  peppers. Served with salad, white rice, fried plantains, pinto beans.

 

Lemon garlic shrimp with fresh herbs. Served with your choice of rice or pasta. Served with seasoned vegetable medley

 

Pan-fried salted pork chops. Brined pork chops pan-fried served with buttermilk mashed potatoes and green beans

 

You can substitute plant protein whenever you would like, it is no extra charge. You will get the same menu item on my regular menu with the substitution of it being plant protein.

Don't forget on any of my menu items you can substitute vegetables or a low carb substitution for your dietary needs at no extra charge as well. *** your health is very important to me and does not need to be charged extra! ❤️

 

Chicken Hummus Plate....A Mediterranean favorite with grilled chicken , hummus, Lebanese Salata( cucumber and tomato salad) and Pita .healthy and delicious!

 

Grilled lamb meatballs, served with tomato and feta salad with fresh mint, your choice of Mediterranean Style fava beans or olive oil potatoes with fresh lemon

 

Chicken or shrimp alfredo featuring local Snowville Creamery. Served with side salad and roll and butter.

 

Pan-seared pork chops with honey apple cider apple glaze. Served with seasoned rice and roasted cauliflower.

 

Orange chicken bowl...Seared chicken breast with sweet citrus chili sauce, fresh orange slices and sugar snap peas with steamed brown rice

 

You can substitute plant protein whenever you would like, it is no extra charge. You will get the same menu item on my regular menu with the substitution of it being plant protein.

Don't forget on any of my menu items you can substitute vegetables or a low carb substitution for your dietary needs at no extra charge as well. *** your health is very important to me and does not need to be charged extra! ❤️

Prime Rib

Pellet grill, conventional oven with convection, Charcoal Grill indirect.

Seasoning

Fresh thyme, parsley, Rosemary and Sage finely chopped

Crushed fresh garlic

Kosher salt and Cracked Pepper

Butter or beef fat( softened so when you mix all your ingredients together it's like a paste that you're going to cover your beef with)

Meat thermometer.( the most important piece of equipment besides your grill you can own when doing proteins )

On the fat layer of the Prime I punctured my Prime with small slits before I rubbed the beef so all of those flavors go into the meat which will seal in the cooking time.

Don't be afraid to season heavily on the outside of your Prime for this is what seals your Prime and gives you that nice crust on the outside.

Forget about all of these recipes where you're following the time frame of how long you should cook how many pounds of your beef, depend on your thermometer don't depend on those recipes they don't always work right.

Set your temperature at 375°, and if you can put a pan underneath your Prime if you have a pellet grill with just a little bit of water so you can catch this beautiful juices.

Now it's time to just check temperatures until you reach the internal temperature you are looking for, usually every 45 minutes is a good time frame to check your temperature so you're not opening your grill or oven too many times to let the heat out.

The chart below is for your desired temperature of your beef now remember you have to take out the beef 5 to 10  degrees before the desired temperature below because it will continue to cook while it's resting and you must let it rest for at least a half an hour to 45 minutes before slicing for dinner

Rare: 130°internal

Med Rare: 140°

Medium : 150°

Med well : 160°

Well : 170°

 

 

 

REG MENU

Garlic butter roasted Salmon..... served with steamed broccoli , roasted potato or sweet potato

 

Chicken Piccata....organic chicken breasts are dredged in a lemon pepper flour and seared until golden. The chicken is then simmered in a fresh lemon caper white wine sauce. Served over fresh pasta. Baby Romaine chopped salad

Ginger chicken and broccoli, stir fried organic chicken tossed in a light Ginger sauce surrounded by steam broccoli served with your choice of romaine noodles or steamed rice

 

Pork carnitas tacos.. marinated pork tenderloin slow roasted on the pellet grill street tacos with chop cilantro, onion and roasted tomatillo salsa. Served with yellow rice

 

 

You can substitute plant protein whenever you would like, it is no extra charge. You will get the same menu item on my regular menu with the substitution of it being plant protein.

Don't forget on any of my menu items you can substitute vegetables or a low carb substitution for your dietary needs at no extra charge as well. *** your health is very important to me and does not need to be charged extra! ❤️

 

Hibachi Steak sirloin steak with baby bellas mushrooms, scallions , Wasabi Mashed Potatoes and Vegetables

 

Grilled salmon kabobs 

Seasoned. Salmon over rice with orzo pasta, green bean almondine

 

Chicken Madeira

Sauteed Chicken Breast Topped with Fresh Asparagus and Melted Mozzarella Cheese. Covered with  Madeira wine Sauce and Served with roasted redskin potatoes

 

Hand cut Angus strip steak 

served with bacon wrapped twice baked whole potato( yes...u heard tht right) and grilled broccoli. ****LIMITED AVAILABILITY.. first come first serve on this one

 

Asian Chicken OR Shrimp  Lettuce Wrap Tacos

Green curry pork loin

You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me.

***Sometimes similar foods will be substituted if they are not up to the standards that I desire. For example sometimes avocados when you cut into them aren't the best so I will give extra of a side dish to replace that avocado that I didn't feel should be served.*****

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving)

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. .

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside.

Deliveries have a 20% delivery fee.

Payments accepted  through check,  venmo, PayPal, cash app. This is a prepaid service. OrdersAre due by Friday.

Weeks can get very busy sometimes with my regular clients so the earlier you get your orders in the better chance of a earlier in the week delivery date..

GRILLED MENU! ( REG MENU UNDER GRILLED)

I'm going to give you a choice a grilled proteins ( I will be using a variety of my different BBQ rubs on the grilled items ) and sides and let you mix and match! Pick one protein and two sides... any extra sides will be $5 extra per side

Grilled 1/2 local contraban farms chicken

Grilled sirloin strip steak

Grilled chicken breast

Grilled chicken thighs

Grilled salmon

Grilled pork chops

Grilled pork loin

Grilled cornish game hen

Grilled Baby Back Ribs

Sides...choice of asparagus , green beans, broccoli , cucumber and tomato salad with red onion , smoked mac and cheese , white balsamic slaw , bourbon bbq beans , roasted potatoes, roasted sweet potatoes , roasted squash, corn on the cob, chopped salad or pesto penne pasta

REGULAR MENU...

You can substitute plant protein on any of these items. You also can request double vegetable or a low-carb option on any of these meals❣️

 

****Don't forget  you may substitute a low-carb option or vegetable at no extra charge for special dietary needs. Your health is important to me! 

Homemade soup of the week.

Every week I feature a homemade soup by simmering my own bone broth 4 over 12 to 18 hours to give you the most delicious and healthy soup.

$8 small

$10 large

Protein plate of your choice of sliced sirloin steak or pork tenderloin, broccolini, homemade vinaigrette based coleslaw and Mediterranean style beans

Lemon dill pan seared salmon with olive oil sea salt green beans and rice pilaf

grilled pork or sirloin kabobs served with bacon-wrapped corn and your choice of green beans or chopped salad

Lemongrass soy garlic shrimp served with steamed brown rice and broccoli

Prosciutto wrapped lemon chicken with capers, fire roasted baby tomatoes and asparagus over pasta

Grilled organic chicken breast with snow peas and roasted baby potatoes

 

Thanksgiving family meal specials

Family meal number one

One half of grilled or oven roasted turkey. Comes standard with gravy and corn bread and three sides of your choice

Serves 4 to 6 people

$160

Family meal number two

Whole split turkey grilled or oven roasted. Comes standard with gravy and corn bread and your choice of three sides.

Serves 8 to 10+ people

$290

Side dish choices...

Green bean almondine

Steamed green beans

Savory herb stuffing

Savory herb stuffing with gizzards

Fresh cranberry sauce

Corn : creamed, buttered or whole

Carrots: steamed, roasted or candied

Roasted Garden squash

Sweet potatoes: roasted, baked or cinnamon sugar glaze or mashed

Redskin potatoes: roasted, baked or mashed

Half grilled or oven roasted turkey $40

Whole grilled split oven roasted or grilled turkey $80

Grilled or oven roasted seasoned Whole pork loin $80, half $40

Local deviled eggs, 12 pieces, $8

Gravy is sold by the quart at $10 per quart

Side dishes sold individually by the pan serving 4 to 6 at $40 per pan

Desserts are sold by whole pie only at $25 per pie... choices are as follows: pumpkin pie, pecan pie, Apple pecan streusel pie and cinnamon roll pie

 

Limited Grilled menu only

 

Next week is sold out....BUT I can squeeze one more on Thursday. Thank you everyone for your orders! Regular weekly orders and my new client orders! 

GRILLED MENU! ( REG MENU UNDER GRILLED)

I'm going to give you a choice a grilled proteins ( I will be using a variety of my different BBQ rubs on the grilled items ) and sides and let you mix and match! Pick one protein and two sides... any extra sides will be $5 extra per side

Grilled 1/2 local contraban farms chicken

Grilled sirloin strip steak

Grilled chicken breast

Grilled chicken thighs

Grilled salmon

Grilled pork chops

Grilled pork loin

Grilled cornish game hen

Grilled Baby Back Ribs

Sides...choice of asparagus , green beans, broccoli , cucumber and tomato salad with red onion , smoked mac and cheese , white balsamic slaw , bourbon bbq beans , roasted potatoes, roasted sweet potatoes , roasted squash, corn on the cob, chopped salad or pesto penne pasta

 

 

 

Homemade soup of the week..

Grilled pork tenderloin with apple balsamic glaze and sauteed apples served with lemon olive oil broccolini and roasted baby potatoes.

Sirloin beef tip bourguignon. Sirloin beef tips in a rich red wine sauce onion and carrot. Served with ciabatta. Wild greens salad with house vinaigrette

 

Lemon dill grilled salmon. Served with orzo pasta with fresh herbs. Steamed broccoli.

 

Lemon Caper grilled chicken with prosciutto with your choice of pasta or low carb pasta or double vegetable.  Olive oil and sea salt asparagus