CONTACTLESS DELIVERY NOVEMBER 30TH WEEK

All deliveries will be delayed one day next week.

I put together a lighter fare menu especially after the heavy Thanksgiving week...

Italian wedding soup. Slow-roasted local chicken bone broth strained and made into a beautiful Italian wedding soup with mini egg bread Crouton, fresh herbs and mini meatballs with carrots and celery. $15 per quart

 

Grilled chicken parmesan with vodka sauce, served with your choice of pasta, vegetable pasta or low carb vegetable pasta. Served with wild green side salad.

 

Grilled shrimp and sausage skewers. Served with seasoned fresh green beans and your choice of roasted potato or sweet potato.

 

Grilled filet mignon tenderloin, topped sauteed mushrooms in red wine demi glace, and seasoned asparagus.



Pan fried pork chops with sauteed apples. Served with herbed couscous and broccoli.



Mediterranean plate of marinated tender chunks of beef , chicken or pork with a garlicky yogurt sauce, roasted lemon and chicken broth Greek style potatoes, and a chopped salad.

 

 

B&B charcoal swine rub grilled pork tenderloin! Served with homemade coleslaw, fire roasted corn on the cob and Cajun Rice.

 

Simply grilled citrus dill salmon served with steamed asparagus and seasoned brown rice.

 

 

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.
You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 
Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 
Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 
Deliveries have a 20% delivery fee.
Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.

Written by lisa delgado on . Posted in Blog

CONTACTLESS DELIVERY NOVEMBER 30TH WEEK

All deliveries will be delayed one day next week.

I put together a lighter fare menu especially after the heavy Thanksgiving week...

Italian wedding soup. Slow-roasted local chicken bone broth strained and made into a beautiful Italian wedding soup with mini egg bread Crouton, fresh herbs and mini meatballs with carrots and celery. $15 per quart

 

Grilled chicken parmesan with vodka sauce, served with your choice of pasta, vegetable pasta or low carb vegetable pasta. Served with wild green side salad.

 

Grilled shrimp and sausage skewers. Served with seasoned fresh green beans and your choice of roasted potato or sweet potato.

 

Grilled filet mignon tenderloin, topped sauteed mushrooms in red wine demi glace, and seasoned asparagus.



Pan fried pork chops with sauteed apples. Served with herbed couscous and broccoli.



Mediterranean plate of marinated tender chunks of beef , chicken or pork with a garlicky yogurt sauce, roasted lemon and chicken broth Greek style potatoes, and a chopped salad.

 

 

B&B charcoal swine rub grilled pork tenderloin! Served with homemade coleslaw, fire roasted corn on the cob and Cajun Rice.

 

Simply grilled citrus dill salmon served with steamed asparagus and seasoned brown rice.

 

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.
You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 
Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 
Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 
Deliveries have a 20% delivery fee.
Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.

Written by lisa delgado on . Posted in Blog

Thanksgiving recipe, Guinness gravy

GUINNESS GRAVY RECIPE:
Ingredients
• 2 Tablespoons of Butter or Margarine 
... • 1 Tablespoon of mustard 
• 1 Tablespoon of Thyme, Rosemary or Sage 
• 1 1/2 cups Chicken Stock. 
• 1 large onion 
• 1 Tablespoon of flour (or 1/2 tablespoon of corn flour) 
• 1 cup of Guinness 
• Salt and Pepper
Cooking Instructions:
• Melt butter on a low heat. 
• Fry onions until slightly translucent - being careful not to burn. 
• Add thyme, rosemary or sage. 
• Mix in the mustard. 
• Slowly pour in the stock and Guinness, stirring - save a little stock to add to the flour below. 
• Mix the flour, or corn flour with a little bit of water to form a paste - add the remaining stock and stir thoroughly. (I find that corn flour is far easier to use as it mixes with the water quickly and easily) - if you like a thicker gravy add more flour or corn flour. 
• Bring the gravy to a boil and then slowly add the flour mix, stirring constantly. 
• Simmer for a few minutes until the gravy thickens 
• Add salt and pepper to taste. 
• Serve straight away.
Note, preparing the above way may make the gravy a little bitter - either reduce the amount of Guinness, or add the Guinness to the onions when frying to reduce the volume and bitterness.
Serving Suggestions:
• Pour generously over your cooked turkey slices.
• Serve with mashed or boiled potatoes, red or white meat and a vegetable. 
• Take some leftover meat and add to gravy - serve over hot crusty bread.

Written by lisa delgado on . Posted in Blog

CONTACTLESS DELIVERY THANKSGIVING WEEK

Thanksgiving special, $30 per person

1/2 turkey ...(2 servings) your choice of roasted or slow grilled ( turkey's range between 11 and 14 pounds)

Turkey gravy

Choice of Baked ,Roasted or whipped regular potato or sweet potato with butter and cinnamon butter for sweet potatoes

Homemade cranberry sauce from fresh cranberries with hints of orange

Your choice of asparagus, green beans or roasted brussel sprouts or honey glazed carrots. ( if you want extra vegetables it would be $8 extra per person)

Cornbread

Sage Sausage stuffing

Apple pie and Pumpkin Pie for dessert ( slice of each)



Classic Steak Diane

roasted potatoes and classic wedge salad with blue cheese dressing ( you can substitute a different dressing)

Steak Diane is a old classic of pan seared steak served with its pan juices reduced with cognac, Worcester sauce and Fresh Cream that compliments the steak

 

Grilled salmon with smoked sea salt served with olive oil sea salt green beans and roasted baby potatoes

 

Ragu pasta marinara.. homemade marinara cooked with ribeye trimmings for a rich delicious sauce served with your choice of Artesian salad or classic wedge salad with blue cheese.

 

Pork tenderloin with sauteed apples served with roasted squash and duck fat roasted Redskins

 

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.
You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 
Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 
Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 
Deliveries have a 20% delivery fee.
Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.

Written by lisa delgado on . Posted in Blog

CONTACTLESS DELIVERY NOVEMBER 15TH WEEK

Chicken ala King

Home cooked cream of chicken soup cooked down with fresh peas and vegetables served over seasoned rice..

.

Grilled swordfish with wild mushroom couscous and lemon and olive oil green beans

 

 

Chicken Limone

Sauteed chicken breast in a light lemon sauce with capers served with Italian, Parmesan broccoli ( garlic & a light touch of crushed red pepper & parmesan cheese)

 

LoMein ( choice of shrimp beef or chicken)

Lo mein noodles topped in a light soy Ginger sauce with fresh snow peas and carrots served with Crispy Chilli oil( yes... it is a fried chili oil which gives it a nice crisp and accent to your lo mein)

 

 

Simply grilled salmon

Lightly seasoned and grilled wild salmon serve with sauteed spinach and seasoned rice. Served with a side of Cisco Kid Tennesee white barbecue sauce.

 

 

Grilled chicken or beef shawarma kabobs with yogurt sauce served with fragrant basmati rice and cucumber tomato and parsley salad




We are doing it again!

Low and slow barbecued beef brisket served with smoked macaroni and cheese, homemade sweet and hot bread and butter pickles, sauteed greens with garlic



Classic Steak Diane...roasted potatoes and classic wedge salad with blue cheese dressing ( you can substitute a different dressing)

Steak Diane is a old classic of pan seared steak served with its pan juices reduced with cognac, Worcester sauce and Fresh Cream that compliments the steak

 

Grilled pork tenderloin chunks with apple balsamic glaze compliment. Served with roasted broccoli and whipped sweet potatoes

 

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.
You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 
Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 
Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 
Deliveries have a 20% delivery fee.
Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.

Written by lisa delgado on . Posted in Blog

CONTACTLESS DELIVERY NOV 9 TH WEEK

ALL DELIVERIES WILL BE DELAYED ONE DAY NEXT WEEK.

 

Soup of the week...

Chicken Pho.... Asian noodle soup with rice noodles, seasoned chicken breast, Asian vegetables and soft poached egg

$15 per qt

 

Stir fried chicken and eggplant

Ground organic chicken stir-fried with eggplant in a ginger soy sake sauce. Served with green onion lemongrass rice

 

Miso glazed salmon

Baby bella mushrooms,  bok choy w/ garlic-ginger, miso glaze, sticky rice

 

Barbecued beef brisket!

Low and slow on the grill with award-winning B&B charcoal and their rub serve with smoked macaroni and cheese , green beans and homemade pickles

 

Local Angus roast beef served with your choice of potato ( baked, roasted, whipped) and your choice of vegetable ( green beans, asparagus or steamed broccoli)

 

Chicken alfredo penne pasta served with artesian salad and Texas toast

 

BBQ pork loin kabobs served with smoked macaroni and cheese, grilled poblano peppers

 

Hand-cut grilled ribeye steaks serve with baked potato or baked sweet potato, Caesar salad( LIMITED AVAILABLE)

 

 

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.
You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 
Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 
Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 
Deliveries have a 20% delivery fee.
Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.

Written by lisa delgado on . Posted in Blog

CONTACTLESS DELIVERY NOVEMBER 2nd WEEK

SOUP OF THE WEEK; homemade chicken noodle. $15 per qt

Free range chicken stock broth simmered for over 24 hours to give you a very rich broth .  

 

Pan fried pork chops and pierogies...Seasoned pan fried pork chops serve with pan-fried pierogies with the classics of sour cream and sauteed onions. Served with brussels sprout salad.

 

Alfredo pasta with sauteed wild shrimp served with artesian salad and Texas toast

 

Grilled black truffle balsamic chicken breast . Served with roasted baby potatoes and asparagus

 

Grilled Angus Meatballs.... this is one of my specialties! Angus ground sirloin mixed with fresh herbs , local egg and a touch of breadcrumbs( just for binding I like meatballs not bread balls 😁) and served with roasted Redskins and asparagus

 

Ginger chicken and broccoli... thinly sliced organic chicken , Ginger-garlic sauce, green onion, steamed broccoli ,steamed brown rice



Grilled Salmon kabobs served with fragrant jasmine rice and Artesian salad with  white balsamic vinaigrette

 

 

Angus Roast Beef Plate... sliced roast beef served with Au Jus, sauteed green beans and your choice of whipped sweet potatoes or whipped butter potatoes

 

 

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.
You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 
Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 
Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 
Deliveries have a 20% delivery fee.
Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.

 

Written by lisa delgado on . Posted in Blog

Recipe! Peach pepper bourbon glazed pork tenderloin

 

Grilled pork loin with a Bourbon Peach pepper glaze.

One package of pork tenderloin, there's always two in a pack

B&B Charcoal Trinity rub

2 tablespoons of pureed garlic

3 tablespoons of pork fat melted, or vegetable oil

For the sauce...

For more photos 1/4 cup of Knob Creek Maple smoked bourbon

One half of a finely chopped Vidalia onion

One tablespoon of B&B Charcoal Swine Shaker rub

2 tbsp  butter

One heaping teaspoon of fresh honey

1/2 cup of peach pepper Jam or peach jam ( if you can't find Peach pepper Jam then chop up a quarter cup of red peppers and you will saute the peppers with the onions)

Now pour yourself a nice glass of that bourbon and let's get started

Generously season your pork loin with the Trinity rub on all sides, then mix your pureed garlic with the oil or fat and pour that over your pork loin, rub it in! Set that aside and let's go like that Grill while we make the sauce that way it's ready to go when the sauce is done.

Now that your grill has been lit...

Throw your butter in a pan on medium-high heat and sauteed onions until they caramelize.

Next throw in your peach jam and melt it in stirring constantly, then you're honey and your seasoning.

Cook this for just a few minutes till all the ingredients are married together.

Now let's get that bourbon in there!

If you are a Seasoned Chef like that on fire and let it burn out and continue to cook for about 10 minutes to 12 minutes.... if not don't hurt yourself, let the bourbon cook down for about 12 to 15 minutes and then turn the heat off.

Now let's grill...

Pork tenderloin grills pretty quickly, this is the filet mignon of your swine.

Grill on every side until your pork tenderloin reaches 145 degrees. If you purchased a good quality tenderloin like Berkshire pork or a trusted farmer organic pork you can pull it off at 140.. more of a medium temperature.

Next slice it up on a plate over right with some nice vegetables or roasted baby potatoes! Pour that sauce all over your pork and enjoy... you should be on your second glass at least of bourbon by now. Cheers!

 

 

Written by lisa delgado on . Posted in Blog

CONTACTLESS DELIVERY OCTOBER 26TH WEEKWEEK

Soup of the week..

Abondigas AKA meatball soup meatballs are made just like Italian meatballs but Mini but with Latin flavors.

Ginger chicken and broccoli...Finely sliced organic chicken breast marinated and sauteed in a fragrant Ginger soy broth served with fresh steamed broccoli

 

Grilled wild salmon served with duck fat roasted baby potatoes, sweet baby carrots and snap peas. Perfect meal!

 

Beef Ribs featuring B&B charcoal award-winning rub...Smoked Cavatappi mac and cheese with bacon, quick Fire Grilled Romaine with balsamic vinaigrette

 

Grilled sirloin steak kabobs with award-winning B&B All Season rub, your choice of roasted potatoes or whipped sweet potatoes. Fresh green beans.

 

Puerto Rican style Mofongo ( one of Puerto Rico's most popular dishes)

Mofongo is. Roasted mashed plantains with pork fat.( featuring B&B charcoals award-winning swine rub )Topped with  Puerto Rican style beans and protein in which you will have the  choice of grilled chicken or steak.

Served with Avocado and a side salad.

 

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.
You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 
Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 
Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 
Deliveries have a 20% delivery fee.
Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.

Written by lisa delgado on . Posted in Blog

CONTACTLESS DELIVERY OCT 19TH WEEK

Homemade chicken tortellini soup.

Slow roasted chicken bone broth strain and made into a beautiful healthy soup base with cheese tortellini carrots and celery.

$15 quart

 Organic chicken parmesan. Organic chicken seasoned and pan-seared with melted  mozzarella served over a bed of pasta and homemade marinara.

 

Miso glazed salmon served with sugar snap peas and basmati rice

 

Hand-cut grilled Angus rib-eye steak with duck fat roasted red skin potatoes and asparagus tossed in sea salt pepper and olive oil. (Limited availability)

 

Angus Homestyle Meatloaf with mashed potatoes and gravy or roasted potatoes, green beans or vegetable medley

 

Homemade chicken pot pies...Organic chicken and vegetables in a homemade chicken pan gravy. Served with chopped Romaine salad.

 

Grilled pork loin with a peach bourbon glaze served with roasted squash and seasoned brown rice

 

Grilled steak tacos... seasoned grilled steak with chopped onion, cilantro and fresh avocado. Roasted tomatillo salsa. Served with Spanish style garbanzo soup beans.



 

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.
You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 
Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 
Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 
Deliveries have a 20% delivery fee.
Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.

Written by lisa delgado on . Posted in Blog

CONTACTLESS DELIVERY OCTOBER 12TH. WEEK

Soup of the week...

White bean chicken chili... served with shredded colby jack cheese on the side so you can make it all melty on top!

$15 per qt

 

Chicken paprikash served with potato dumplings(gnocci) , roasted asparagus

 

Lemon dill grilled salmon served with steamed brown rice and your choice of green beans or asparagus

 

Homemade chicken pot pies

Organic chicken and vegetables in a homemade chicken pan gravy. Served with chopped Romaine salad.

 

SPECIAL!!!

Sliced roasted leg of lamb with homemade mint jelly( my mom made homemade mint jelly from her garden and I'm sharing with you!)  Served with seasoned tri-colored couscous tossed with fresh parsley and roasted cauliflower.

 

 

Shrimp alfredo served with side salad and Texas toast

 

Mustard Sage marinated pork tenderloin served with green bean almondine and aged jasmine rice.

 

City Chicken

Classic old-school dish which is not chicken at all but actually pork which has a light breading served on a skewer! I'm pairing this with asparagus or green beans, buttery mashed potatoes or sweet potatoes

 

Grilled marinated sirloin kabobs

Tender and delicious sirloin steak chargrilled, served with duck fat roasted red skin potatoes and spaghetti squash





All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.
You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 
Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 
Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 
Deliveries have a 20% delivery fee.
Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.




Written by lisa delgado on . Posted in Blog

CONTACTLESS DELIVERY OCTOBER 5TH WEEK

Homemade Swedish meatballs with whipped mashed sweet potato and asparagus

 

 

Grilled buttermilk chicken breast

Marinated in buttermilk and Herb de Provence, leaves the chicken breast tender and juicy.... served with roasted brussels sprout and roasted red skin potatoes with parmesan

 

 

Bolognese lasagna

Classic lasagna but made with Angus ground sirloin, homemade marinara and melty mozzarella and Parmesan cheeses....Served with wild green salad

 

 

City Chicken

Classic old-school dish which is not chicken at all but actually pork which has a light breading served on a skewer! I'm pairing this with roasted squash and fresh buttered corn off the cob

 

 

Brown Sugar Bourbon Wild Salmon served with roasted broccoli and baby yukon potatoes

 

 

Grilled marinated sirloin kabobs

Tender and delicious sirloin steak chargrilled, served with duck fat roasted red skin potatoes and spaghetti squash



Grilled lamb kofta, minted yogurt sauce, aged jasmine rice , steamed broccoli and Greek style butter beans



All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.
You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 
Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 
Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 
Deliveries have a 20% delivery fee.
Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.



Written by lisa delgado on . Posted in Blog

CONTACTLESS DELIVERY SEPTEMBER 28TH WEEK

Complimentary dessert of the week will be fresh cheesecake topped with berries.

 

CAMARONES MOJO DE AJO

Shrimp and mushrooms sautéed in butter, garlic, and spices. Served with rice, beans, and tortillas

.

 

Mesquite wood grilled local half chicken from Contraband Farms(serves 2) served with German potato salad and buttered fresh corn off the cob.

 

 

Cavatelli with Ragu Sauce

Cavatelli is tossed in a Hearty Angus Ragu style sauce served with garlic bread and Artesian salad

 

 

Brown Sugar Bourbon Wild Salmon served with tarragon snap pea and baby yukon potatoes




Welsh rarebit( aged smoked cheddar and gouda melted over ciabatta toast) served with grilled chicken and Caesar salad.

 

 

Mediterranean plate consisting of grilled beef kofta, minted yogurt sauce, seasoned jasmine rice , steamed broccoli and Greek style butter beans

 

 

Savory Angus Yankee Pot Roast served with roasted potatoes and carrots. Angus roast with Savory fresh herbs roasted overnight to perfect tenderness...

 

 

.

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.
You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 
Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 
Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 
Deliveries have a 20% delivery fee.
Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.

Written by lisa delgado on . Posted in Blog

CONTACTLESS DELIVERY SEPTEMBER 21ST WEEK

It's a throwback time ! TV dinner nostalgia! The weather is changing so let's have some fun with some upscale Comfort dishes!

 

Angus beef tips and noodles.... Homestyle egg noodles topped with tender beef tips in a rich portobello mushroom gravy . Served with broccoli or green beans



Chicken Florentine & Farfalle ... organic chicken breast topped with bow tie pasta with fresh spinach in a light parmesan cheese sauce. Served with artesian side salad

 

 

Grilled chicken with roasted sweet potato and buttered squash

 

 

Classic Salisbury steak with pan gravy served with your choice of vegetable( green beans, broccoli or roasted vegetable medley) served with white cheddar mac and cheese

 

 

Welsh rarebit( aged smoked cheddar melted over ciabatta toast) served with grilled chicken tenders and Caesar salad.

 

 

Grilled salmon with seasoned brown rice and asparagus.

 

Sliced pork loin with Savory pan juices served with spinach souffle and fresh corn.

 

 

Thai Noodle Bowl with your choice of chicken or barramundi fish... rice noodles tossed and a coconut curry thai sauce with fresh cilantro, carrot, purple cabbage, snow peas and fresh lime

Go grab your favorite vanilla ice cream because this week's complimentary dessert is going to be apple dumplings! 

 

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.
You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 
Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 
Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 
Deliveries have a 20% delivery fee.
Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.

Written by lisa delgado on . Posted in Blog

CONTACTLESS DELIVERY SEPT 14 TH WEEK

Don't forget every week I give away free dessert to show my appreciation to all of my clients! This week's dessert comes from heinens which is a local store. Each week I support small local businesses by buying desserts and giving them away complimentary.
SEPT 14 WEEK CONTACTLESSDELIVERY
Angus meatloaf with mashed potatoes and gravy, green beans or vegetable medley
Mediterranean lamb meatballs served with tzatziki sauce, homemade hummus and wheat pita, complemented by Greek style lima beans.
Whole Wheat Pasta with Broccoli and Chicken Sausage tossed in a Parmesan broth served with Artesian salad
Honey garlic shrimp with soy served over brown rice with broccoli
BBQ Pulled Pork Sammy.., low and slow using B&B charcoal and pecan smoking chips. Serve with corn on the cob and homemade slaw. Barbecue sauce on the side.
Grilled steak fajitas, grilled steak with peppers and onions, served with tortillas and fresh avocado
Chicken Saltimboca
Topped with prosciutto & sage, served with artichoke hearts, lemon, capers & lemon butter sauce. Served with broccolini
Rosemary and garlic Steak OR Chicken kebobs served with roasted red skin potatoes and french green beans.
All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.
You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 
Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 
Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 
Deliveries have a 20% delivery fee.
Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.

Written by lisa delgado on . Posted in Blog

CONTACTLESS DELIVERY September 8th WEEK

I will be out of town for the weekend until Tuesday all deliveries will be delayed two days next week. Deliveries will be Wednesday Thursday and Friday and Saturday if necessary

 

SOUP OF THE WEEK

Chicken Pho!

Savory lemongrass Ginger and soy broth with soft-boiled egg, Asian vegetables and noodles with sliced chicken breast. One of my favorite soups...its just fun to eat!)

$15 per quart

 

Texas BBQ Beef Brisket!

Slow-roasted Angus beef brisket, served with homemade baked beans with bacon and brown sugar, corn on the cob and homemade slaw

 

Pollo Con Crema

Chicken with a light cumin cream and roasted tomatillo salsa( all on the side) served with chili beans and rice

 

Wild Salmon

Grilled salmon with roasted broccoli "steaks" and roasted baby potatoes

 

Locally raised Pork

Jack Daniels whiskey glazed pork chops served with broccoli and rice pilaf

 

Italian Chicken Saltimboca

Topped with prosciutto & sage, served with artichoke hearts, lemon, capers & lemon butter sauce. Served with broccolini




All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.



Written by lisa delgado on . Posted in Blog

CONTACTLESS DELIVERY AUGUST 31ST WEEK

SOUP OF THE WEEK...Roasted vegetable soup

Organic vegetable stock,  filled with roasted vegetables and chickpeas

$15 per quart

 

 

Thick hand-cut Angus ribeye steaks, served with roasted Redskins and green beans

 

 

Mesquite wood grilled local half chicken from Contraband Farms(serves 2) served with seasoned green beans and Smoky mac and cheese

 

 

Carnitas de Res

Top sirloin strips grilled with bell peppers and onions. Served with guacamole and flour tortillas

 

 

Moroccan chicken kabobs with homemade hummus , roasted Mediterranean style vegetables, pita

 

Grilled salmon with roasted broccoli "steaks" and roasted baby potatoes

 

Jack Daniels whiskey glazed pork chops served with broccoli and seasoned rice



Grilled Chicken Margherita

Grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan garlic broccoli

 

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.

.

Written by lisa delgado on . Posted in Blog

CONTACTLESS DELIVERY AUGUST 24TH WEEK

Mesquite wood grilled local half chicken from Contraband Farms(serves 2) served with cucumber dill and tomato salad with lemon balsamic vinaigrette, fresh corn on the cob

 

Pan-fried barramundi fish with mango salsa.( on the side) serve with seasoned Jasmine rice and pan-fried baby bok choy.

 

Asian ginger chicken and broccoli with steamed brown rice. Steamed broccoli served with stir-fried chicken with a light Ginger sauce.

 

Grilled salmon with fire roasted asparagus and roasted red skin potatoes

 

Charred grilled hand-cut strip steak with duck fat roasted red skin potatoes and Artesian salad with balsamic vinaigrette

 

Shrimp alfredo with artesian salad and garlic bread. Pan-fried shrimp tossed in a light parmesan cream sauce. 

 

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.

Written by lisa delgado on . Posted in Blog

CONTACTLESS DELIVERY August 17th week WEEK

Chili con carne

All the trimmings of my ribeye and strip steak loin made into a beautiful shredded beef chili. Served with fresh avocado

$15 per quart



Grilled herb de Provence buttermilk chicken served with roasted baby carrots and sweet potato mash

 

Baked cod with buttery bread crumb, roasted brussel sprouts parsley baby potatoes

 

Angus hand-cut sirloin kabobs served with a creamy horseradish sauce on the side, baked sweet potato with cinnamon butter and steam green beans with olive oil sea salt and pepper

 

Angel hair pasta tossed with cherry tomatoes, garlic and a touch of white wine.

Served with artesian salad and garlic toast

 

Stir fried chicken and eggplant

Ground organic chicken stir-fried with eggplant in a ginger soy sake sauce. Served with green onion lemongrass rice

 

Miso glazed salmon

Grilled salmon, Asian mushrooms, spinach, bok choy w/ garlic-ginger, miso glaze

 

Puerto Rican style pan fried pork chops with onions served with gandules and rice. Fresh avocado.

 

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.

Written by lisa delgado on . Posted in Blog

CONTACTLESS DELIVERY AUGUST 11TH WEEK

Chicken tortellini soup

Free range homemade chicken broth simmered for over 24 hours to give you the richest healthiest broth possible.

Fresh carrots, celery and herbs along with cheese tortellini.

$15 per quart

 

 

Puerto Rican style steak empanadas are back! Served with fresh avocado, roasted tomatillo salsa and fire roasted corn.

 

Grilled herb de Provence buttermilk chicken served with roasted baby carrots and sweet potato mash

 

Grilled salmon with herb aioli, seasoned jasmine rice and asparagus

 

Grilled strip steak served with roasted redskin potatoes and asparagus

 

Asian style pepper steak served with fried rice.

 

Portabello mushroom ravioli with tomato cream basil sauce, Artisan salad and Texas toast

 

DELIVERIES WILL BE DELAYED 1 DAY THIS WEEK

 

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. I also let you know where the deserts came from.

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.

Written by lisa delgado on . Posted in Blog

STAYCATIONS...EVENTS...

 

Our way of life has changed but it doesn't always have to be for the negative...

It opens up a whole world for a personal chef or private Chef like myself. A new level of creativity for all the events I have scheduled are coming in left and right and I'm loving every minute of it as it opens up my mind of creativity.

The environment in the restaurants have changed and to some it's just not as enjoyable but when you do an event in your home the world is your oyster! You're at the chef's table with one-on-one interaction with an exciting evening of culinary Delights whether it's for a couple or for a group of friends or maybe a family party.

It opens up a door in culinary life.....and people are booking and opening up their taste buds to a new level!  ( we are finding out how much more fun they have when they're in the comfort of a home)

Vacations have turned into #staycations, anniversaries, get-togethers or just an exciting evening with friends
Welcome to the chef's table.
My Table.
-Chef Lisa

Written by lisa delgado on . Posted in Blog

CONTACTLESS DELIVERY August 3rdWEEK

 

Grilled Shrimp Boil.... grilled shrimp, fresh vegetables , herbs and corn wrapped in a foil packet served with grilled flatbread. Low carb flatbread available on request.

------------

Latin Style pan-fried Swordfish with lemon and capers served with rice pilaf and chopped brussel sprout salad with dried cranberries and white balsamic vinaigrette

--------------

Shrimp Scampi with Angel Hair Pasta

Shrimp in the skillet tossed with a light seafood broth with garlic, fresh herbs, lemon and angel-hair pasta. Served with artesian salad.

-----------------

Grilled chicken shawarma kabobs with yogurt sauce and Smoky tomato sauce served with basmati rice and seasoned fresh green beans

-------------------

Hand- hand cut Angus ribeye steaks serve with duck fat roasted redskin potatoes Artesian salad SOLD OUT

I can substitute the grilled sirloin medallions

-------------------

Grilled pork tenderloin with apple chutney, season fresh roasted broccoli and sweet potato mash

 

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

 

You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. I also let you know where the deserts came from.

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.

 

Written by lisa delgado on . Posted in Blog

CONTACTLESS DELIVERY JULY 27 WEEK

Grilled Shrimp Boil.... grilled shrimp, fresh vegetables , herbs and corn wrapped in a foil packet served with grilled flatbread. Low carb flatbread available on request.

 

Honey-Glazed Salmon with Citrus Avocado Salsa with sauteed greens and coconut rice.

 

Grilled Balsamic Pork Loin with strawberries and rosemary. Grilled pork loin with fresh Rosemary and strawberries quickly sauteed with some white balsamic and olive oil served with fragrant basmati rice

 

Aji-grilled churrasco with smashed potatoes, calabacitas, and corn... Garlicky grilled churrasco, smashed baby potatoes roasted squash and corn



Grilled chicken shawarma kabobs with yogurt sauce and Smoky tomato sauce served with Cylon cinnamon sprinkled rice

Grilled thick cut sirloin steak medallions with creamy horseradish, roasted red skin potato and asparagus

 

***DELIVERIES NEXT WEEK DELAYED 1 DAY*****_(NO Monday Delivery)

 

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.

Written by lisa delgado on . Posted in Blog

CONTACTLESS DELIVERY JULY 21ST WEEK

Grilled Balsamic Pork Loin with strawberries and rosemary. Grilled pork loin with fresh Rosemary and strawberries quickly sauteed with some white balsamic and olive oil served with fragrant basmati rice

 

Grilled steak or chicken salad flatbread pizza with arugula, cherry tomatoes, fresh shaved Parmesan, extra virgin olive oil, fig basalmic , croutons

 

Grilled Tandoori Chicken–  with a simple yogurt marinade  Served with naan or basmati rice and Raita Sauce.( yogurt sauce with lemon peel)

 

Asian chicken lettuce wraps, from my days at pfchangs this was always a favorite, cool lettuce cups filled with sauteed chicken and vegetables topped with fresh cilantro and shredded carrots. Soy balsamic dressing Served with spicy garlic noodles. Yum!

 

Pan-fried miso glazed salmon, seared Sesame snap peas and stir fried rice noodle

OR pan-fried maple glazed salmon with seasoned snap peas and Jasmine rice

 

Latin Style steak empanadas served with fresh avocado and a wild green salad. Chopped sirloin steak with fragrant onions and garlic along with Latin herbs and spices, shredded Gouda cheese. Served with roasted tomatillo salsa.

 

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

 

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.

Written by lisa delgado on . Posted in Blog