ContactLess delivery week of May 3rd. 

There will be no deliveries on Wednesday, because I have a live event so they will be on Thursday. Also I will be gone from MAY  7th until MAY 19th for Memphis in May BBQ competition. There will be no deliveries during that time.

Garlic butter roasted Salmon..... roasted wild salmon served with melted garlic butter, asparagus and duck fat roasted baby potatoes

Chops and Perogies!

Grilled pork chops and potato sour cream pierogies with caramelized onions served with fresh green beans

BBQ ribs on the Traeger! . , .sweet n spicy pickes, roasted corn on the cob , house slaw vinaigrette base

Red wine braised beef short ribs... marinated and slow-cooked in a rich red wine sauce served over whipped potatoes , asparagus

Protein and veggie plate! Chef's Choice of seasonal organic veggies, grilled , steamed and roasted served with Organic grilled chicken.

Bistec encebollado...A delicious Puerto Rican dish of sirloin steak marinated in adobo spices, including turmeric, oregano, black pepper, and garlic. Topped with sauteed onions in steak pan juices. Served with fresh avocado, lime ,  fresh  corn on the cob.

 

 

Half grilled chicken served with grilled bacon-wrapped corn on the cob, homemade vinaigrette based slaw and cornbread

 

 

Red wine braised short ribs... marinated and slow-cooked in a rich red wine sauce served over whipped potatoes , asparagus

 

 

Grilled meatballs... slow grilled USDA Prime meatballs served with asparagus and roasted baby potatoes

 

Chicken Piccata....organic chicken breasts are dredged in a lemon pepper flour and seared until golden. The chicken is then simmered in a fresh lemon caper white wine sauce. Served over fresh pasta from Ohio city pasta. Baby Romaine chopped salad

 

Roasted pork tenderloin with apple balsamic glaze served w/ lemony potatoes and zucchini hash. Herb de Provence roasted pork loin served with roasted yukon potatoes and zucchini hash mixed with fresh parsley and herbs

 

Garlic butter roasted Salmon..... served with steamed broccoli and mushroom risotto

 

Bourbon Barrel maple glazed salmon with your choice of two of the following: roasted spaghetti squash, steamed broccoli, rice pilaf, roasted sweet potato

Filet mignon steak kabobs, fragrant basmati rice and asparagus... if you like your beef well done let me know in advance I will not use filet mignon. Filet mignon is meant to be eaten at that medium medium rare stage or else it becomes very tough.

Asian short ribs slow cooked with a lemongrass Ginger soy glaze served with sticky rice and seared snap peas

Half grilled chicken served with grilled bacon-wrapped corn on the cob, homemade vinaigrette based slaw and cornbread

Mediterranean lamb kofta ...seasoned ground lamb kebabs served with a lemonony yogurt sauce, Israeli style couscous, cucumber tomato salad with fresh mint

USDA prime rib Dipper sandwich... tender USDA sliced Prime served with pan juices for dipping... ciabatta roll served on the side. Served with crunchy fried onions, sauteed baby Bellas. Served with your choice of squash fries or roasted baby heirloom potatoes

Alfredo Florentine pasta roll ups with chicken or shrimp. Lasagna noodles rolled with spinach and ricotta cream fresh basil pesto. Served with a creamy alfredo sauce topped with either shrimp or chicken. Serve with baby gem Romaine salad

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. OrdersAre due by Friday. 

Weeks can get very busy sometimes with my regular clients so the earlier you get your orders in the better chance of a earlier in the week delivery date...

Because of a previous event that I had booked for Monday deliveries will be delayed by one day this week.

 

Fresh herb grilled chicken.... organic chicken breast lightly marinated and grilled with fresh herbs with a light garlic butter sauce. Served with steamed broccoli and your choice of cauliflower rice or seasoned rice.

Three cheese chicken penne pasta... homemade alfredo sauce with fresh cream in a combination of asiago parmesan and creamy Gouda cheese. You can substitute vegetable pasta or low carb pasta. Served with chopped salad

USDA prime rib Dipper sandwich... tender USDA sliced Prime served with pan juices for dipping... ciabatta roll served on the side. Served with crunchy fried onions, sauteed baby Bellas. Served with your choice of squash fries or roasted baby heirloom potatoes

Grilled chicken marsala.... serve with a rich mushroom marsala sauce, asparagus and whipped potatoes

Mexican steak milanesa....Sirloin steak sliced then marinated in a lemon lime and and garlic moho... then breaded and fried serve with salsa verde over a bed of fresh greens consisting of baby spinach , baby potatoes, fresh snap peas, poblano which comes with a cumin and adobo white balsamic vinaigrette.

Tuscan salmon..... a delicious dish a pan fried salmon with a light sauce of fresh basil, spinach, tomatoes, garlic and light cream. ( as always sauce is on the side) served with lightly steamed asparagus and red lentil pasta

Grilled half chicken.(serves 2)... slow cook on the Traeger.... served with bourbon brown sugar baked beans, fresh corn on the cob and my homemade slaw( vinaigrette based)

Smoked Thick cut pork chops! Not a strong Smoky flavor but slow cooked on the Traeger grill to give a nice Smokey essence! Lightly seasoned and served with asparagus and  roasted olive oil potatoes

Pan fried fresh trout steaks.... freshly cut and chopped into beautiful steaks sauteed with a touch of butter with a lemon dill sauce. Served with steamed broccoli and your choice of roasted spaghetti squash or acorn squash ( limited amount avail)

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. OrdersAre due by Friday. 

Weeks can get very busy sometimes with my regular clients so the earlier you get your orders in the better chance of a earlier in the week delivery date...

Because of Easter weekend deliveries will be delayed one day this week so Monday's deliveries will be Tuesday and so on and so forth.....

Soup of the week is Pho....Rich Pho broth with lo mein noodles, mushrooms, snow peas, carrot, scallions, local soft-boiled egg served with crisp served with crispy fried shrimp chipsThis is only served by the quart and it is $15 a quart( does not count towards minimum meal order)

Hand-cut grilled strip steak served with asparagus and roasted wedge potatoes

Bay scallop spicy Pomodoro pasta......Fresh pasta, pomodoro sauce With A Touch of Spice and fresh bay scallops served with a side salad and garlic bread

Tuscan salmon..... a delicious dish a pan fried salmon with a light sauce of fresh basil, spinach, tomatoes, garlic and light cream. ( as always sauce is on the side) served with lightly steamed asparagus and red lentil pasta

Peach Bourbon glazed pork loin or pan roasted chicken served with French beans tossed in olive oil and sea salt. Baby bella mushroom couscous

Pork loin Wellington served with roasted carrots and potatoes. Encased in baked in puff pastry. Duck fat roasted potatoes and carrots accompany this dish...YUM!

Grilled half chicken with fresh steamed green beans BBQ Style, steamed corn on the cob and smoked mac and cheese

Slow grilled smoked thick-cut pork chops served with sauteed collard greens, and smoked rice ( you heard that right yes I'm going to smoke the rice with the chops separately but you're going to get a nice beautiful light smoke flavor in your rice as well)

 

 

Chicken and broccoli....Organic chunks of chicken in a light teriyaki sauce with fresh scallions. Steamed Broccoli. Served with your choice of white or brown rice.

Beef Bourguignonne with Sourdough Toast......From the Burgundy region of France...this delish dish is a stew of meat slowly simmered in hearty red wine along with pearl onions, mushrooms and crisp, cubed bacon. Spooned over sourdough toast( which will of course be separate) served with a chopped salad.

Tuscan salmon..... a delicious dish a pan fried salmon with a light sauce of fresh basil, spinach, tomatoes, garlic and light cream. ( as always sauce is on the side) served with lightly steamed asparagus and red lentil pasta

Pesto Lasagna Rolls.... homemade Bechamel, creamy Ricotta and fresh pesto rolled and baked with melted mozzarella parmesan and Asiago Cheese's served with chopped Romaine salad

Traeger Grilled half chicken.(serves 2)... slow cook on the Traeger.... served with smoked mac and cheese, slaw( vinaigrette based) fresh green beans.

Traeger Smoked pork chops! Not a strong Smoky flavor but slow cooked on the Traeger grill to give a nice Smokey essence! Lightly seasoned and served with grilled asparagus and your choice of roasted olive oil potatoes or olive oil roasted sweet potatoes...( you can substitute roasted squash on this one as well!)

Fresh Pasta al Limone......bright citrusy flavor with fresh parmesan, parsley, fresh ground pepper and thinly sliced green beans. Choice of shrimp or chicken.

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. OrdersAre due by Friday.

 

St. Patrick's Day week!.. contactless delivery continues but let's Celebrate safely but let's eat good!

🍀Complimentary dessert this week will be my homemade bread pudding with whiskey sauce

 

🍀 USDA prime corned beef cooked with potatoes and carrots, roasted cabbage steaks, and homemade sauerkraut, Irish soda bread with kerrygold butter

🍀Classic shepherd's pie with Guinness gravy. Chunks of steak, potato and vegetables baked with Guinness gravy topped with your choice of mashed potato or sweet potato

🍀Guinness Stout marinated grilled flank steak with grilled apples and roasted potatoes served with chopped Romaine salad.

Chicken alfredo, grilled organic chicken with a creamy Parmesan cream sauce and fresh baby spinach served with artesian salaD

Angus hand-cut sirloin kabobs or shrimp kabobs served with  baked sweet potato with cinnamon butter and olive oil green beans.

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. OrdersAre due by Friday.

ContactLess delivery menu week of March 8th.

Next week's deliveries will be delayed by one day.

✔Pork scallopini

Spaetzle, mushrooms in a Marsala wine sauce with sun-dried tomato pesto and olive oil green beans

✔Grilled lamb meatballs served with a smoky tzatziki sauce, cucumber tomato salad and fire roasted asparagus

✔Grilled steak flatbread with arugula, balsamic glaze, fresh tomatoes, red onion , shaved Parmesan...

✔Grilled tri-tip and shrimp scampi served with your choice of baked potato, mashed potato or roasted baby potato, fresh asparagus

✔Penne alla vodka sauce with your choice a chicken or shrimp served with garlic bread sticks and Artesian salad ( don't forget you can substitute low carb pasta or zoodles)

✔Pork belly tacos.... slow roasted seasoned pork belly, purple cabbage slaw homemade pico de gallo,flour street tacos, fresh lime and fire roasted mix of black beans and corn

✔Italian style lemon chicken, organic chicken pan-fried and served with a lemon butter dill sauce with capers. Serve with parmesan roasted broccoli and garlic breadsticks.

Latin grilled beef tenderloin plate... marinated tender chunks of beef tenderloin, grilled vegetables, chimichurri, rice pilaf and grilled tortillas

 

 

Homemade chicken pot pies, organic chicken, fresh vegetables and chicken bone broth gravy served with side salad. ( truly makes the perfect meal oh, I also give extra gravy😉)

Wood Fired Salmon Steaks...balsamic glaze, goat cheese, asparagus, sundried tomato pesto, smashed redskins

Short rib pomodoro, Cavatelle pasta garlic breadstick and Artesian salad

Chicken Carbonara...Organic Chicken, Peas, Pancetta, Parmesan, Farm Egg, Spaghetti

 

Slow-roasted pork chop ,mandarin orange bacon glaze , roasted brussels sprout & purple potatoes

 

Sesame Chicken or Beef Tenderloin Bowl...Sesame sauce, broccoli, bell peppers, onions and noodles.

 

Salad

Wild greens salad with fresh tomatoes, cucumbers and croutons served with lemon balsamic vinaigrette or choice of dressing. (includes rolls & butter

Grilled Filet and Lobster Tail

Angus filet mignon served with butter-poached lobster tail, baked potatoes, fire roasted asparagus.

Dessert

Dark chocolate flourless cake serve with sugared strawberries and fresh whipped sweet cream

Grilled Pork Chops ...Fresh, hand-cut, boneless chops seasoned and served with Peppercorn sauce, asparagus.

 

Beef Tips...Cuts of steak with sautéed mushrooms, onions, brown gravy and sour cream over seasoned rice or mashed potatoes. green beans

 

Grilled Salmon with steamed baby carrots and broccoli, wild rice

 

Grilled shrimp street tacos with avocado salsa & shredded purple cabbage, . Jicama and mango slaw.

 

Chicken scallopine...organic pan fried chicken with mushrooms, Capers, artichokes and prosciutto. Served with lemon butter capellini. Side salad...( you can substitute zuchinni noodles, low carb noodles or vegetable pasta noodles )

 

Hand cut marbled grilled ribeye, 16 oz. Served with asparagus,  roasted baby potatoes or roasted sweet potatoes.

 

Braised slow roasted lamb with marsala demi-glace, buttermilk mashed potatoes and green beans.

 

 

 

February 15th week. Contactless delivery menu

THERE WILL BE A ONE DAY DELAY THIS WEEK BECAUSE OF VALENTINES DAY EVENTS.

Homemade chicken tortellini soup.

Slow roasted chicken bone broth s with cheese tortellini carrots and celery.

$15 quart

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➡BBQ Slow Grilled Pork Ribs featuring B&B charcoal award-winning rub.. , baked beans or smoked mac and cheese.....sweet n spicy pickes, house slaw

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➡Chicken or Shrimp alfredo,  with a creamy Parmesan cream sauce and fresh baby spinach served with side salad and artisan bread

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➡Marinated beef tenderloin medallions with demi glace served with asparagus or spaghetti squash  roasted baby potatoes or smashed sweet potatoes

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➡Puerto Rican style steak or chicken empanadas . Served with fresh avocado, roasted tomatillo salsa and fire roasted corn and chopped salad.

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➡Miso glazed salmon with  jasmine rice and green beans....

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➡USDA Prime slow-roasted pot roast. Melt-in-your-mouth tender beef slow roasted over 9 hours with port wine fresh Sage rosemary thyme sea salt and pepper, organic carrots and celery. Served with your choice of smashed sweet potato , mash potato or roasted potato

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➡Roasted Chicken au Jus with roasted organic baby potatoes and seasoned snow peas

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Ponzu Glazed Salmon

sticky rice, stir-fried vegetables and ginger sauce

Romano Crusted Chicken

Romano and cornflake crispy baked chicken, garlic buttered noodles, roasted tomato cream sauce

Pork Tenderloin City Chicken kebobs

Bringing back an old school dish, which is not chicken of course it is pork which is lightly breaded and baked. Served with roasted squash and seasoned potatoes.

Slow-roasted pot roast with carrots served with roasted potatoes. Side salad.

Balsamic Chicken

pan-seared chicken breast, chive mashed potatoes, asparagus, roasted red peppers, caramelized mushrooms and onions. Balsamic glaze

Hawaiian style whole fried red snapper with sweet and sour sauce.

Whole fried red snapper with a homemade sweet and sour sauce on the side with red and green peppers. Sticky rice. Grilled bok choy

Apple cider honey glazed Pork Chops

cheddar-chipotle mashed potatoes, candied pecans, choice of steamed broccoli, green beans or baby carrots

Shanghai Steak & Noodles

Hanger Steak, Wok tossed lo mein noodles with

mushrooms, peppers & onions in a savory hoison soy sauce

Lemon Chicken Piccata

Lemon butter sauce, roasted mushrooms, capers, hand

cut fettuccine. Served with a side salad and Tuscan bread.

Cuban pan fried steak

with Jamaican black beans and rice. Topped with a fried egg. Chopped scallions

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.

 

Rigatoni in a cream sauce with fresh tomato spinach and capers with parmesan. Served with Grilled Steak.

1 lb rigatoni

6 Whole garlic cloves , chopped

2 cups baby spinach

1/2 cup of Parmesan cheese

Two packages of cherry tomatoes

Chopped fresh Parsley, Sage , Thyme and Rosemary to equal 1/2 cup... With parsley being 80% of the herbs

2 cups of vegetable stock

One cup of red dry wine

One cup heavy cream

1/4 cup capers ... Empty This amount in a bowl and fill with water to rinse and let it sit until you're ready to use So you take some of that vinegar out of the capers.

4 tablespoons of butter

2/3 lbs skirt steak Seasoned with B&B Infinity rub.

B&B charcoal For grilling

First thing is to season your steak And set aside To make your sauce.

The second thing you're going to do is put your butter in a pan on Medium-high heat

Next throw in your garlic and tomatoes at the same time. Saute everything for approximately 10 minutes Stirring because you do not want your garlic to burn and stick to the bottom.

Next Throw-in that dry red wine to deglaze.

Let this Boil For about 8 to 10 minutes...

Cook out the alcohol

Now throw in your vegetable broth And simmer for another 10 to 15 minutes...stir stir stir!

Stirring is key in this recipe.

Turn the heat down on low And let it cook for an additional 5 to 8 minutes.

Now throw in all of your chopped herbs , And drain the Capers out of the water and put that in as well.

Deer that up and now slowly and I mean slowly Drizzle your heavy cream while stirring Until fully Incorporated in the sauce.

Turn this up to a medium Heat And let it simmer for about 15 minutes to thicken And shut it down. After you shut off your sauce throwing that spinach Give it a stir and leave it alone let the spinach Wilt inside of your sauce do not do this while cooking Or else you over cook your spinach.

Now let's Grill.

Get a nice hot fire and slap that meat right on the grill and cook it to the temperature you like. I myself Like medium to medium rare Depending on the cut of the steak.

Bring your steak in And let it sit for just a second before you slice it

Boil a pan of water to cook your pasta , Drain your pasta Place on a plate And ladle your sauce Over the top . You may need to reheat your sauce a little bit Before you do this .

Now Go and slice your skirt steak against the grain and place the steak on top of your pasta and lastly finish with grated Parmesan and hot pepper seeds if you like a little spice!

Sweet and spicy Chang's chicken. Organic chunks of chicken in a sweet and spicy chili sauce with fresh scallions. Steamed Broccoli. Served with your choice of white or brown rice.

 

Wild shrimp Pasta. Large wild shrimp with a herbed white wine  garlic butter sauce with a touch of snowville cream and fresh homemade pasta from Ohio city pasta served with chopped Romaine salad and Texas toast

 

 

Grilled Whole Red Snapper Italian style with capers and roasted tomatoes. Served with herbed risotto, Asparagus.

Serving a whole fish is a delicacy in many fine dining restaurants but if you're not used to eating a whole fish, you may want to stay away from this one. Red snapper is a very pricey fish and this is why many restaurants will serve it whole so you get the benefit of everything. 

 

 

Grilled half chicken on the Big Green Egg! served with smoked mac and cheese, creamy coleslaw and cinnamon apples

Mediterranean ground lamb kebabs with minted tziziki sauce. Couscous,  red quinoa and vegetable mix. Fresh parsley and greens with lemon vinaigrette

 

 

City Chicken kebobs...Bringing back an old school dish, which is not chicken of course it is pork which is lightly breaded and pan-fried. Served with roasted squash and seasoned potatoes.

Slow-roasted pot roast with carrots and potatoes serve with your choice of whipped potato or rice.

 

 

Roasted cornish game hens, roasted orange slices, cornish game hens marinated in citrus & garlic served with roasted orange slices, bringing back a classic Cornish game hen dish. Served with roasted smashed sweet  potatoes and green beans.

 

 

Pan fried snapper steaks, Puerto Rican Style with sauteed onions serve with salted cod rice. Chopped Romaine salad with fresh lime and olive oil

 

Seared scallops and burst tomato basil pasta. Browned butter seared scallops, fresh herbs cherry tomatoes with homemade pasta from Ohio city pasta

Pan-roasted cod with chorizo, roasted tomatoes, corn, white beans with sourdough toast

 

Organic Chicken Tikki Masala, Hummus , Basmati and cucumber and tomato salad

 

Chops and Perogies!

Pan fried pork chops and pan seared pierogies with caramelized onions and sour cream served with your choice of vegetable or you can leave it up to me!

Beef and broccoli served with rice

Tender chunks of steak tossed in a savory soy Ginger glaze . Lightly steamed broccoli and steamed basmati rice.

 

Grilled Wild Salmon with citrus butter dill sauce served with seasoned green beans and Rice Pilaf

 

Roasted Cornish game hen with. Green beans and roasted baby potatoes

 

 

Pan fried snapper steaks, Puerto Rican Style with sauteed onions serve with salted cod rice. Chopped Romaine salad with fresh lime and olive oil

 

Seared scallops and burst tomato basil pasta. Browned butter seared scallops, fresh herbs cherry tomatoes with homemade pasta from Ohio city pasta

Pan-roasted cod with chorizo, roasted tomatoes, corn, white beans with sourdough toast

 

Organic Chicken Tikki Masala, Hummus , Basmati and cucumber and tomato salad

 

Chops and Perogies!

Pan fried pork chops and pan seared pierogies with caramelized onions and sour cream served with your choice of vegetable or you can leave it up to me!

Beef and broccoli served with rice

Tender chunks of steak tossed in a savory soy Ginger glaze . Lightly steamed broccoli and steamed basmati rice.

 

Grilled Wild Salmon with citrus butter dill sauce served with seasoned green beans and Rice Pilaf

 

Roasted Cornish game hen with. Green beans and roasted baby potatoes

 

 

Complimentary dessert of the week will be apple pie with caramel sauce

 

 

Grilled Espresso Rubbed Ribeyes( with duck fat 👌)  with parmesan parsley Potatoes , charred corn

 

 

 

Grilled miso salmon with scallion jasmine rice and long beans.... miso-glazed wild sockeye salmon serve with fragrant jasmine rice and sesame ginger green beans

 

 

 

Roasted organic vegetable platter........Roasted squash, heirloom baby potatoes, parmesan artichoke, baby bella mushrooms, broccoli and rainbow Swiss chard. Will be served with a fig balsamic that they can drizzle drizzle

Homemade Lasagna served with your choice of side salad or Caesar salad, Texas toast...

VEGETARIAN VERSION: I will sub zucchini for the noodles!

 

 

 

 

Roasted Chicken au Jus with Orzo and Broccoli... local roasted herb chicken served with natural pan juices, seasoned orzo with organic broccoli

 

 

CUBANO SAMMICH! Slow roasted Latin Style marinated pork, Swiss cheese, pickle and mustard , don't worry all separate for you to put together at home very easily! Served with authentic bolillo buns.. served with rice and garbanzo bean soup beans, salad and fresh avocado

Thick cut pork loin chops grilled served with perfectly pickled peaches as a condiment...Served with wild mushroom couscous and roasted sweet baby carrots.

 

 

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.

Grilled Steak with Chimmichurri served with saffron rice and roasted zuchinni spears

Alfredo penne pasta served with artesian salad and Texas toast. Topped Your choice of grilled chicken, shrimp or steak

 

 

Chicken Pho!..Savory lemongrass Ginger and soy broth with local soft boiled egg, Asian vegetables and noodles with sliced chicken breast. ( Broth is always separate and all the ingredients to the pho are separate so you can put it together at home)

It's the perfect meal all in one!

 

 

Carnitas de Res.....Latin style Top sirloin strips grilled with bell peppers and onions. Served with fresh avocado and  tortillas and chopped lettuce

 

Roasted pork tenderloin with LigonBerry preserve sauce sliced and served with roasted baby potatoes and roasted vegetables.

Moroccan chicken kabobs with homemade hummus , roasted Mediterranean style vegetables, pita

Grilled salmon over sauteed spinach served with butternut squash risotto

Jack Daniels whiskey glazed pork chops served with broccoli and seasoned rice

 

Tender sliced USDA Prime roast beef au jus....Served with a baked potato and green beans. Homemade horsey sauce on the side!

 

 

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.