All deliveries will be delayed one day next week.
I put together a lighter fare menu especially after the heavy Thanksgiving week...
Italian wedding soup. Slow-roasted local chicken bone broth strained and made into a beautiful Italian wedding soup with mini egg bread Crouton, fresh herbs and mini meatballs with carrots and celery. $15 per quart
Grilled chicken parmesan with vodka sauce, served with your choice of pasta, vegetable pasta or low carb vegetable pasta. Served with wild green side salad.
Grilled shrimp and sausage skewers. Served with seasoned fresh green beans and your choice of roasted potato or sweet potato.
Grilled filet mignon tenderloin, topped sauteed mushrooms in red wine demi glace, and seasoned asparagus.
Pan fried pork chops with sauteed apples. Served with herbed couscous and broccoli.
Mediterranean plate of marinated tender chunks of beef , chicken or pork with a garlicky yogurt sauce, roasted lemon and chicken broth Greek style potatoes, and a chopped salad.
B&B charcoal swine rub grilled pork tenderloin! Served with homemade coleslaw, fire roasted corn on the cob and Cajun Rice.
Simply grilled citrus dill salmon served with steamed asparagus and seasoned brown rice.