Grilled Pork Chops ...Fresh, hand-cut, boneless chops seasoned and served with Peppercorn sauce, asparagus.

Beef Tips...Cuts of steak with sautéed mushrooms, onions, brown gravy and sour cream over seasoned rice or mashed potatoes. green beans

Grilled Salmon with steamed baby carrots and broccoli, wild rice

Grilled shrimp street tacos with avocado salsa & shredded purple cabbage, . Jicama and mango slaw.

Chicken scallopine...organic pan fried chicken with mushrooms, Capers, artichokes and prosciutto. Served with lemon butter capellini. Side salad...( you can substitute zuchinni noodles, low carb noodles or vegetable pasta noodles )

Hand cut marbled grilled ribeye, 16 oz. Served with asparagus,  roasted baby potatoes or roasted sweet potatoes.

Braised slow roasted lamb with marsala demi-glace, buttermilk mashed potatoes and green beans.

Ponzu Glazed Salmon

sticky rice, stir-fried vegetables and ginger sauce

Romano Crusted Chicken

Romano and cornflake crispy baked chicken, garlic buttered noodles, roasted tomato cream sauce

Pork Tenderloin City Chicken kebobs

Bringing back an old school dish, which is not chicken of course it is pork which is lightly breaded and baked. Served with roasted squash and seasoned potatoes.

Slow-roasted pot roast with carrots served with roasted potatoes. Side salad.

Balsamic Chicken

pan-seared chicken breast, chive mashed potatoes, asparagus, roasted red peppers, caramelized mushrooms and onions. Balsamic glaze

Hawaiian style whole fried red snapper with sweet and sour sauce.

Whole fried red snapper with a homemade sweet and sour sauce on the side with red and green peppers. Sticky rice. Grilled bok choy

Apple cider honey glazed Pork Chops

cheddar-chipotle mashed potatoes, candied pecans, choice of steamed broccoli, green beans or baby carrots

Shanghai Steak & Noodles

Hanger Steak, Wok tossed lo mein noodles with

mushrooms, peppers & onions in a savory hoison soy sauce

Lemon Chicken Piccata

Lemon butter sauce, roasted mushrooms, capers, hand

cut fettuccine. Served with a side salad and Tuscan bread.

Cuban pan fried steak

with Jamaican black beans and rice. Topped with a fried egg. Chopped scallions

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.

Rigatoni in a cream sauce with fresh tomato spinach and capers with parmesan. Served with Grilled Steak.

1 lb rigatoni

6 Whole garlic cloves , chopped

2 cups baby spinach

1/2 cup of Parmesan cheese

Two packages of cherry tomatoes

Chopped fresh Parsley, Sage , Thyme and Rosemary to equal 1/2 cup... With parsley being 80% of the herbs

2 cups of vegetable stock

One cup of red dry wine

One cup heavy cream

1/4 cup capers ... Empty This amount in a bowl and fill with water to rinse and let it sit until you're ready to use So you take some of that vinegar out of the capers.

4 tablespoons of butter

2/3 lbs skirt steak Seasoned with B&B Infinity rub.

B&B charcoal For grilling

First thing is to season your steak And set aside To make your sauce.

The second thing you're going to do is put your butter in a pan on Medium-high heat

Next throw in your garlic and tomatoes at the same time. Saute everything for approximately 10 minutes Stirring because you do not want your garlic to burn and stick to the bottom.

Next Throw-in that dry red wine to deglaze.

Let this Boil For about 8 to 10 minutes...

Cook out the alcohol

Now throw in your vegetable broth And simmer for another 10 to 15 minutes...stir stir stir!

Stirring is key in this recipe.

Turn the heat down on low And let it cook for an additional 5 to 8 minutes.

Now throw in all of your chopped herbs , And drain the Capers out of the water and put that in as well.

Deer that up and now slowly and I mean slowly Drizzle your heavy cream while stirring Until fully Incorporated in the sauce.

Turn this up to a medium Heat And let it simmer for about 15 minutes to thicken And shut it down. After you shut off your sauce throwing that spinach Give it a stir and leave it alone let the spinach Wilt inside of your sauce do not do this while cooking Or else you over cook your spinach.

Now let's Grill.

Get a nice hot fire and slap that meat right on the grill and cook it to the temperature you like. I myself Like medium to medium rare Depending on the cut of the steak.

Bring your steak in And let it sit for just a second before you slice it

Boil a pan of water to cook your pasta , Drain your pasta Place on a plate And ladle your sauce Over the top . You may need to reheat your sauce a little bit Before you do this .

Now Go and slice your skirt steak against the grain and place the steak on top of your pasta and lastly finish with grated Parmesan and hot pepper seeds if you like a little spice!

Sweet and spicy Chang's chicken. Organic chunks of chicken in a sweet and spicy chili sauce with fresh scallions. Steamed Broccoli. Served with your choice of white or brown rice.

Wild shrimp Pasta. Large wild shrimp with a herbed white wine  garlic butter sauce with a touch of snowville cream and fresh homemade pasta from Ohio city pasta served with chopped Romaine salad and Texas toast

Grilled Whole Red Snapper Italian style with capers and roasted tomatoes. Served with herbed risotto, Asparagus.

Serving a whole fish is a delicacy in many fine dining restaurants but if you're not used to eating a whole fish, you may want to stay away from this one. Red snapper is a very pricey fish and this is why many restaurants will serve it whole so you get the benefit of everything. 

Grilled half chicken on the Big Green Egg! served with smoked mac and cheese, creamy coleslaw and cinnamon apples

Mediterranean ground lamb kebabs with minted tziziki sauce. Couscous,  red quinoa and vegetable mix. Fresh parsley and greens with lemon vinaigrette

City Chicken kebobs...Bringing back an old school dish, which is not chicken of course it is pork which is lightly breaded and pan-fried. Served with roasted squash and seasoned potatoes.

Slow-roasted pot roast with carrots and potatoes serve with your choice of whipped potato or rice.

Roasted cornish game hens, roasted orange slices, cornish game hens marinated in citrus & garlic served with roasted orange slices, bringing back a classic Cornish game hen dish. Served with roasted smashed sweet  potatoes and green beans.

Pan fried snapper steaks, Puerto Rican Style with sauteed onions serve with salted cod rice. Chopped Romaine salad with fresh lime and olive oil

Seared scallops and burst tomato basil pasta. Browned butter seared scallops, fresh herbs cherry tomatoes with homemade pasta from Ohio city pasta

Pan-roasted cod with chorizo, roasted tomatoes, corn, white beans with sourdough toast

Organic Chicken Tikki Masala, Hummus , Basmati and cucumber and tomato salad

Chops and Perogies!

Pan fried pork chops and pan seared pierogies with caramelized onions and sour cream served with your choice of vegetable or you can leave it up to me!

Beef and broccoli served with rice

Tender chunks of steak tossed in a savory soy Ginger glaze . Lightly steamed broccoli and steamed basmati rice.

Grilled Wild Salmon with citrus butter dill sauce served with seasoned green beans and Rice Pilaf

Roasted Cornish game hen with. Green beans and roasted baby potatoes

Pan fried snapper steaks, Puerto Rican Style with sauteed onions serve with salted cod rice. Chopped Romaine salad with fresh lime and olive oil

Seared scallops and burst tomato basil pasta. Browned butter seared scallops, fresh herbs cherry tomatoes with homemade pasta from Ohio city pasta

Pan-roasted cod with chorizo, roasted tomatoes, corn, white beans with sourdough toast

Organic Chicken Tikki Masala, Hummus , Basmati and cucumber and tomato salad

Chops and Perogies!

Pan fried pork chops and pan seared pierogies with caramelized onions and sour cream served with your choice of vegetable or you can leave it up to me!

Beef and broccoli served with rice

Tender chunks of steak tossed in a savory soy Ginger glaze . Lightly steamed broccoli and steamed basmati rice.

Grilled Wild Salmon with citrus butter dill sauce served with seasoned green beans and Rice Pilaf

Roasted Cornish game hen with. Green beans and roasted baby potatoes

Complimentary dessert of the week will be apple pie with caramel sauce

Grilled Espresso Rubbed Ribeyes( with duck fat 👌)  with parmesan parsley Potatoes , charred corn

Grilled miso salmon with scallion jasmine rice and long beans.... miso-glazed wild sockeye salmon serve with fragrant jasmine rice and sesame ginger green beans

Roasted organic vegetable platter........Roasted squash, heirloom baby potatoes, parmesan artichoke, baby bella mushrooms, broccoli and rainbow Swiss chard. Will be served with a fig balsamic that they can drizzle drizzle

Homemade Lasagna served with your choice of side salad or Caesar salad, Texas toast...

VEGETARIAN VERSION: I will sub zucchini for the noodles!

Roasted Chicken au Jus with Orzo and Broccoli... local roasted herb chicken served with natural pan juices, seasoned orzo with organic broccoli

CUBANO SAMMICH! Slow roasted Latin Style marinated pork, Swiss cheese, pickle and mustard , don't worry all separate for you to put together at home very easily! Served with authentic bolillo buns.. served with rice and garbanzo bean soup beans, salad and fresh avocado

Thick cut pork loin chops grilled served with perfectly pickled peaches as a condiment...Served with wild mushroom couscous and roasted sweet baby carrots.

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.

Grilled Steak with Chimmichurri served with saffron rice and roasted zuchinni spears

Alfredo penne pasta served with artesian salad and Texas toast. Topped Your choice of grilled chicken, shrimp or steak

Chicken Pho!..Savory lemongrass Ginger and soy broth with local soft boiled egg, Asian vegetables and noodles with sliced chicken breast. ( Broth is always separate and all the ingredients to the pho are separate so you can put it together at home)

It's the perfect meal all in one!

Carnitas de Res.....Latin style Top sirloin strips grilled with bell peppers and onions. Served with fresh avocado and  tortillas and chopped lettuce

Roasted pork tenderloin with LigonBerry preserve sauce sliced and served with roasted baby potatoes and roasted vegetables.

Moroccan chicken kabobs with homemade hummus , roasted Mediterranean style vegetables, pita

Grilled salmon over sauteed spinach served with butternut squash risotto

Jack Daniels whiskey glazed pork chops served with broccoli and seasoned rice

Tender sliced USDA Prime roast beef au jus....Served with a baked potato and green beans. Homemade horsey sauce on the side!

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.

Puerto Rican style steak empanadas . Served with fresh avocado, roasted tomatillo salsa and fire roasted corn.

Grilled herb de Provence buttermilk chicken served with roasted baby carrots and sweet potato mash

Grilled salmon with herb aioli, seasoned jasmine rice and asparagus

Grilled Hand Cut Ribeye steak served with roasted redskin potatoes and asparagus (limited availability)

Asian style pepper steak served with fried rice.

3 Cheese ravioli with tomato cream basil sauce, Artisan salad and Texas toast

DELIVERIES WILL BE DELAYED 1 DAY THIS WEEK

Soup of the week ...

Homemade hearty beef vegetable

Simmered local organic beef bones for 24 hours to make a beautiful bone broth!

$15 per qt (these freeze great!)

Sliced roast beef au jus served with garlicky mashed potatoes and green beans

Sage sausage stuffed baked zucchini served with duck fat roasted baby potatoes and Artesian side salad

Steak or Chicken street tacos! Grilled tender steak ( or chicken) Street Taco Style with chop cilantro and onion along with homemade salsa verde. Served with rice and beans

Grilled beer bratwurst with sauteed peppers and onions served with a ciabatta roll and homemade coleslaw

Baked Flounder with a lemon dill butter sauce ( on the side) served with green beans and seasoned Rice

BBQ rub pork chops, B&B Charcoals award winning BBQ rub and sauce, served with roasted vegetable medley and smoked macaroni and cheese.

Chicken alfredo, grilled organic chicken with a creamy Parmesan cream sauce and fresh baby spinach served with artesian salad

Stay home and stay safe with contactless delivery. I text you within a half hour of delivery so you can put a bag outside and then I text you again after your food has been delivered so you can go retrieve. Personalized service at your doorstep with fresh homemade dinners daily.

Soup of the week ...

Homemade chicken and wild rice.

Barbecued tenderloin steak kabobs with Basmati and broccoli slaw

Roasted Cornish game hen with roasted garlic herb baby potatoes and lemon green beans

Pan-roasted cod with chorizo, roasted tomatoes, corn, white beans with sourdough toast

Chicken cordon bleu served with roasted broccoli and pesto pasta( you can sub zucchini noodles)

Brown sugar bourbon grilled salmon with mushroom couscous and steamed broccoli with sea salt&olive oil

Mediterranean plate of marinated tender chunks of beef , chicken or pork with a garlicky yogurt sauce, roasted lemon and chicken broth Greek style potatoes, and a chopped salad.

Apple cider and honey glazed pork loin chops served with Hasselback sweet potatoes and steamed asparagus

Braised beef rib pasta served with wild green salad. ( can substitute gluten free pasta lentil pasta or zucchini noodles)

All deliveries will be delayed one day next week.

I put together a lighter fare menu especially after the heavy Thanksgiving week...

Italian wedding soup. Slow-roasted local chicken bone broth strained and made into a beautiful Italian wedding soup with mini egg bread Crouton, fresh herbs and mini meatballs with carrots and celery. $15 per quart

Grilled chicken parmesan with vodka sauce, served with your choice of pasta, vegetable pasta or low carb vegetable pasta. Served with wild green side salad.

Grilled shrimp and sausage skewers. Served with seasoned fresh green beans and your choice of roasted potato or sweet potato.

Grilled filet mignon tenderloin, topped sauteed mushrooms in red wine demi glace, and seasoned asparagus.

Pan fried pork chops with sauteed apples. Served with herbed couscous and broccoli.

Mediterranean plate of marinated tender chunks of beef , chicken or pork with a garlicky yogurt sauce, roasted lemon and chicken broth Greek style potatoes, and a chopped salad.

B&B charcoal swine rub grilled pork tenderloin! Served with homemade coleslaw, fire roasted corn on the cob and Cajun Rice.

Simply grilled citrus dill salmon served with steamed asparagus and seasoned brown rice.

All deliveries will be delayed one day next week.

I put together a lighter fare menu especially after the heavy Thanksgiving week...

Italian wedding soup. Slow-roasted local chicken bone broth strained and made into a beautiful Italian wedding soup with mini egg bread Crouton, fresh herbs and mini meatballs with carrots and celery. $15 per quart

Grilled chicken parmesan with vodka sauce, served with your choice of pasta, vegetable pasta or low carb vegetable pasta. Served with wild green side salad.

Grilled shrimp and sausage skewers. Served with seasoned fresh green beans and your choice of roasted potato or sweet potato.

Grilled filet mignon tenderloin, topped sauteed mushrooms in red wine demi glace, and seasoned asparagus.

Pan fried pork chops with sauteed apples. Served with herbed couscous and broccoli.

Mediterranean plate of marinated tender chunks of beef , chicken or pork with a garlicky yogurt sauce, roasted lemon and chicken broth Greek style potatoes, and a chopped salad.

B&B charcoal swine rub grilled pork tenderloin! Served with homemade coleslaw, fire roasted corn on the cob and Cajun Rice.

Simply grilled citrus dill salmon served with steamed asparagus and seasoned brown rice.

Thanksgiving special, $30 per person

1/2 turkey ...(2 servings) your choice of roasted or slow grilled ( turkey's range between 11 and 14 pounds)

Turkey gravy

Choice of Baked ,Roasted or whipped regular potato or sweet potato with butter and cinnamon butter for sweet potatoes

Homemade cranberry sauce from fresh cranberries with hints of orange

Your choice of asparagus, green beans or roasted brussel sprouts or honey glazed carrots. ( if you want extra vegetables it would be $8 extra per person)

Cornbread

Sage Sausage stuffing

Apple pie and Pumpkin Pie for dessert ( slice of each)

Classic Steak Diane

roasted potatoes and classic wedge salad with blue cheese dressing ( you can substitute a different dressing)

Steak Diane is a old classic of pan seared steak served with its pan juices reduced with cognac, Worcester sauce and Fresh Cream that compliments the steak

Grilled salmon with smoked sea salt served with olive oil sea salt green beans and roasted baby potatoes

Ragu pasta marinara.. homemade marinara cooked with ribeye trimmings for a rich delicious sauce served with your choice of Artesian salad or classic wedge salad with blue cheese.

Pork tenderloin with sauteed apples served with roasted squash and duck fat roasted Redskins

Chicken ala King

Home cooked cream of chicken soup cooked down with fresh peas and vegetables served over seasoned rice..

Grilled swordfish with wild mushroom couscous and lemon and olive oil green beans

Chicken Limone

Sauteed chicken breast in a light lemon sauce with capers served with Italian, Parmesan broccoli ( garlic & a light touch of crushed red pepper & parmesan cheese)

LoMein ( choice of shrimp beef or chicken)

Lo mein noodles topped in a light soy Ginger sauce with fresh snow peas and carrots served with Crispy Chilli oil( yes... it is a fried chili oil which gives it a nice crisp and accent to your lo mein)

Simply grilled salmon

Lightly seasoned and grilled wild salmon serve with sauteed spinach and seasoned rice. Served with a side of Cisco Kid Tennesee white barbecue sauce.

Grilled chicken or beef shawarma kabobs with yogurt sauce served with fragrant basmati rice and cucumber tomato and parsley salad

We are doing it again!

Low and slow barbecued beef brisket served with smoked macaroni and cheese, homemade sweet and hot bread and butter pickles, sauteed greens with garlic

Classic Steak Diane...roasted potatoes and classic wedge salad with blue cheese dressing ( you can substitute a different dressing)

Steak Diane is a old classic of pan seared steak served with its pan juices reduced with cognac, Worcester sauce and Fresh Cream that compliments the steak

Grilled pork tenderloin chunks with apple balsamic glaze compliment. Served with roasted broccoli and whipped sweet potatoes

ALL DELIVERIES WILL BE DELAYED ONE DAY NEXT WEEK.

Soup of the week...

Chicken Pho.... Asian noodle soup with rice noodles, seasoned chicken breast, Asian vegetables and soft poached egg

$15 per qt

Stir fried chicken and eggplant

Ground organic chicken stir-fried with eggplant in a ginger soy sake sauce. Served with green onion lemongrass rice

Miso glazed salmon

Baby bella mushrooms,  bok choy w/ garlic-ginger, miso glaze, sticky rice

Barbecued beef brisket!

Low and slow on the grill with award-winning B&B charcoal and their rub serve with smoked macaroni and cheese , green beans and homemade pickles

Local Angus roast beef served with your choice of potato ( baked, roasted, whipped) and your choice of vegetable ( green beans, asparagus or steamed broccoli)

Chicken alfredo penne pasta served with artesian salad and Texas toast

BBQ pork loin kabobs served with smoked macaroni and cheese, grilled poblano peppers

Hand-cut grilled ribeye steaks serve with baked potato or baked sweet potato, Caesar salad( LIMITED AVAILABLE)

SOUP OF THE WEEK; homemade chicken noodle. $15 per qt

Free range chicken stock broth simmered for over 24 hours to give you a very rich broth .  

Pan fried pork chops and pierogies...Seasoned pan fried pork chops serve with pan-fried pierogies with the classics of sour cream and sauteed onions. Served with brussels sprout salad.

Alfredo pasta with sauteed wild shrimp served with artesian salad and Texas toast

Grilled black truffle balsamic chicken breast . Served with roasted baby potatoes and asparagus

Grilled Angus Meatballs.... this is one of my specialties! Angus ground sirloin mixed with fresh herbs , local egg and a touch of breadcrumbs( just for binding I like meatballs not bread balls 😁) and served with roasted Redskins and asparagus

Ginger chicken and broccoli... thinly sliced organic chicken , Ginger-garlic sauce, green onion, steamed broccoli ,steamed brown rice

Grilled Salmon kabobs served with fragrant jasmine rice and Artesian salad with  white balsamic vinaigrette

Angus Roast Beef Plate... sliced roast beef served with Au Jus, sauteed green beans and your choice of whipped sweet potatoes or whipped butter potatoes

Grilled pork loin with a Bourbon Peach pepper glaze.

One package of pork tenderloin, there's always two in a pack

B&B Charcoal Trinity rub

2 tablespoons of pureed garlic

3 tablespoons of pork fat melted, or vegetable oil

For the sauce...

For more photos 1/4 cup of Knob Creek Maple smoked bourbon

One half of a finely chopped Vidalia onion

One tablespoon of B&B Charcoal Swine Shaker rub

2 tbsp  butter

One heaping teaspoon of fresh honey

1/2 cup of peach pepper Jam or peach jam ( if you can't find Peach pepper Jam then chop up a quarter cup of red peppers and you will saute the peppers with the onions)

Now pour yourself a nice glass of that bourbon and let's get started

Generously season your pork loin with the Trinity rub on all sides, then mix your pureed garlic with the oil or fat and pour that over your pork loin, rub it in! Set that aside and let's go like that Grill while we make the sauce that way it's ready to go when the sauce is done.

Now that your grill has been lit...

Throw your butter in a pan on medium-high heat and sauteed onions until they caramelize.

Next throw in your peach jam and melt it in stirring constantly, then you're honey and your seasoning.

Cook this for just a few minutes till all the ingredients are married together.

Now let's get that bourbon in there!

If you are a Seasoned Chef like that on fire and let it burn out and continue to cook for about 10 minutes to 12 minutes.... if not don't hurt yourself, let the bourbon cook down for about 12 to 15 minutes and then turn the heat off.

Now let's grill...

Pork tenderloin grills pretty quickly, this is the filet mignon of your swine.

Grill on every side until your pork tenderloin reaches 145 degrees. If you purchased a good quality tenderloin like Berkshire pork or a trusted farmer organic pork you can pull it off at 140.. more of a medium temperature.

Next slice it up on a plate over right with some nice vegetables or roasted baby potatoes! Pour that sauce all over your pork and enjoy... you should be on your second glass at least of bourbon by now. Cheers!

Soup of the week..

Abondigas AKA meatball soup meatballs are made just like Italian meatballs but Mini but with Latin flavors.

Ginger chicken and broccoli...Finely sliced organic chicken breast marinated and sauteed in a fragrant Ginger soy broth served with fresh steamed broccoli

Grilled wild salmon served with duck fat roasted baby potatoes, sweet baby carrots and snap peas. Perfect meal!

Beef Ribs featuring B&B charcoal award-winning rub...Smoked Cavatappi mac and cheese with bacon, quick Fire Grilled Romaine with balsamic vinaigrette

Puerto Rican style Mofongo ( one of Puerto Rico's most popular dishes)

Mofongo is. Roasted mashed plantains with pork fat.( featuring B&B charcoals award-winning swine rub )Topped with  Puerto Rican style beans and protein in which you will have the  choice of grilled chicken or steak.

Served with Avocado and a side salad.