What's the best part of being a personal chef? Walking into the kitchen inventing new dishes .

Here are the dishes ... some will make the cut and some will not ...

Abalone sashimi ,  soft shell crab Italian style ,  dim sum ,  charred lamb and rice noodle Asian  plate , Lemongrass Thai Chili squid , iberco ham and poached melon 

Being challenged to do different things is what I do best! When a client came to me and wanted to do a bootleg prohibition cocktail party I jumped at the chance and it came out amazing! 

Do you have a special event coming up or would you like to do something like this get a hold of me and let's talk! 

Here are some pictures from the evening...

Vintage Ohio Wine & culinary Festival 2018.

I am proud to say this is my third year of being in charge of the culinary chef demonstration tent hiring in chefs from Cleveland Ohio locally and always bringing one in from across the USA.

This year I was sponsored by the Big Green Egg and Cleveland whiskeys bourbon blocks for smoking so we based the chef demonstrations off of grilling which turned out amazing. The Big Green Egg also gave away a grill both days of the demonstrations which was amazing and Cleveland whiskey also gave many of their bourbon blocks out for prizes which made the audience so happy!

My chefs not only demonstrate during this Festival but they also serve you thier beautiful culinary dishes that they demonstrated and we also pair wine so you can eat and drink with us all day! Demonstrations are always to 2:30 3:30 4:30 and 5:30 Friday and Saturday in the beginning of August

I will have the same crew for I have been asked already back for next year for 2019 so stay tuned for details.

My crew this year was

Chef Frank Iacobucci from pranzo in Willoughby

Frank has been with Me 2 years doing this event and will be back next year

Are Infamous hot sauce Guru of Cleveland Ohio FredHot! Fred Stoldt. We also salute him for being one of our brave boys in blue and very happy to have him back for the second year this year as well, he will also be back with us next year.

Chef Marc Ivan Gomez joined us this year from Texas who is a celebrity chef cooking for many celebrities that pass through Texas. He brought a great Latin flare and personality to us this year and I will definitely be having him back next year as well.

And of course I also do a demonstration.

Thank you all who came and had so much fun with us we can't wait to see you next year! 

Pictures...

I am proud to announce that I have found a certified Kosher meat farm that I am able to provide a certified kosher meal whether it will be fine dining or weekly meal service.

If you have any questions please let me know I'm happy to share exactly where I get my Meats from.

Here is an example of a menu for a fine dining event that I am doing for a kosher family. Being certified kosher I will be bringing no equipment with me but utilizing everything in their kosher kitchen that they have to ensure a certified kosher meal.

I am very proud to donate my time here in Puerto Rico to continue to help all affected by hurricaine maria.

My next event is at Oceanfront Restaurant in Isabella where I will be having a Brunch on February 18. Reservations Recommended.

This event is to help the restaurant recover from the tradegy.

Call today: 787-872-3339

Oh What a Day!

Did you Catch all the action? It was a full day in the life as a chef...The day started pretty fucking early being up at 4:30 am to get ready for my News Segment in whi

Here is the next exciting Bulletin!

The World Food Championships is a one in a lifetime opportunity to show that you're a BBQ Guru but it is not a simple task to get into the world food championships.

In order to compete at the World Food Championships, you must first win a qualifying competition, publication award or receive a special invitation .

I have been asked by the PORKVILLE JUSTICE LEAGUE BBQ TEAM to join them this may in the world food Championship being held in Memphis Tennessee.

I will definitely be showing you live video and photographs for that fantastic Journey coming in May to share with you all!

So a few months back I saw there was a contest for entrepreneurial chef.

I have always admired this magazine and wish to be a part of it so much I love everything that they're about so when I saw this contest I thought what the hell.

My next thing was what recipe am I going to use I'm not a recipe chef!

So I sat back and thought what has the most flavor that I make but yet simple that I can translate it over to a recipe that people can understand and Bam...

My squid ink pasta dish with the A2 cream reduction.

And I'm proud to announce that I have 1 runner-up with some amazing prizes!

I cannot tell you what an honor it was to receive that phone call!

I love sharing news like this with all of you because you're all a part of my whole voyage! 

Reduce stress and restore precious time to your day.

Farm to Table meal preparation service. Wouldn't be nice to come home to a refrigerator full .......

of meals ready to go?

You have worked all day you have to come home and also make a nutritious meal.

Think about the money that you spend running to the store preparing meals or going out to eat?? You would be shocked of the hundreds of dollars that you really do spend and I guarantee your not eating healthy meals.

I buy organic chicken ,I buy grass-fed beef ,organic vegetables , only fresh herbs  are used...  fresh ground pepper and sea salts for seasoning and all of my dressings and sauces are made from scratch. 

I know what you are eating expand your palette!

If you don't believe me ask my clients who have been with me for over 2 years getting weekly meals.

Don't forget food is medicine what you put in your body is medicine. 

Spend your money on Good Foods to stay healthy.

My cost includes a customized menu each week for you and your family including client assessment, grocery shopping, preparation, premium containers and reheating instructions when needed.

All of my meals are balanced meals complete with a protein and two side choices. I have to be honest I am Italian so you're not going to get perfectly little sized portions so, most likely you will have lunch the next day as well this is probably why I've had such long-term clients I definitely give you your money's worth.

Go visit DINNER MENUS on my website to check out pricing and how to get signed up!

Hey if you did not get a chance to see my channel 3 Labor Day special come check it out by clicking this link

http://www.wkyc.com/life/labor-day-chef-lisa/470426673

Recipe for Pizza burgers as

Join me Live on WKYC

Cleveland Channel 3 at

9am Sunday Sept. 3rd! 

We are having some fun with Labor Day this year by

 September is here!

I have a full month look what's happening....

Just just booked another cocktail party Tapas event in September!

This event will differ from the other for ...

My Tapas Dinners are amazing to put together. Designing the menu...Shopping for specifics...Details...Plating...

This Event is a little different which I ......

If you're looking through my website you'll notice the Tapas menu which

Everyone .
Don't turn your head take a second

Borinquen Puerto Rican Streetfood is Back!

50% of the proceeds benefit our veterans

It is open to the Public, so you dont have to worry about entrance, so come in and...