Saturday, November 18

Oh What a Day!


Did you Catch all the action? It was a full day in the life as a chef...The day started pretty fucking early being up at 4:30 am to get ready for my News Segment in whi

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World Food Competitionin Memphis Tennessee.. Team PORKVILLE JUSTICE LEAGUE!

Here is the next exciting Bulletin!


The World Food Championships is a one in a lifetime opportunity to show that you're a BBQ Guru but it is not a simple task to get into the world food championships.


In order to compete at the World Food Championships, you must first win a qualifying competition, publication award or receive a special invitation .

I have been asked by the PORKVILLE JUSTICE LEAGUE BBQ TEAM to join them this may in the world food Championship being held in Memphis Tennessee.

I will definitely be showing you live video and photographs for that fantastic Journey coming in May to share with you all!



Runner Up Winner for Entrepreneur Chef Recipe Contest!

So a few months back I saw there was a contest for entrepreneurial chef.

I have always admired this magazine and wish to be a part of it so much I love everything that they're about so when I saw this contest I thought what the hell.

My next thing was what recipe am I going to use I'm not a recipe chef!

So I sat back and thought what has the most flavor that I make but yet simple that I can translate it over to a recipe that people can understand and Bam...

My squid ink pasta dish with the A2 cream reduction.

And I'm proud to announce that I have 1 runner-up with some amazing prizes!

I cannot tell you what an honor it was to receive that phone call!

I love sharing news like this with all of you because you're all a part of my whole voyage! 

Weekly Dinner Service

Reduce stress and restore precious time to your day.

Farm to Table meal preparation service. Wouldn't be nice to come home to a refrigerator full .......

of meals ready to go?

You have worked all day you have to come home and also make a nutritious meal.

Think about the money that you spend running to the store preparing meals or going out to eat?? You would be shocked of the hundreds of dollars that you really do spend and I guarantee your not eating healthy meals.

I buy organic chicken ,I buy grass-fed beef ,organic vegetables , only fresh herbs  are used...  fresh ground pepper and sea salts for seasoning and all of my dressings and sauces are made from scratch. 

I know what you are eating expand your palette!

If you don't believe me ask my clients who have been with me for over 2 years getting weekly meals.

Don't forget food is medicine what you put in your body is medicine. 

Spend your money on Good Foods to stay healthy.

My cost includes a customized menu each week for you and your family including client assessment, grocery shopping, preparation, premium containers and reheating instructions when needed.

All of my meals are balanced meals complete with a protein and two side choices. I have to be honest I am Italian so you're not going to get perfectly little sized portions so, most likely you will have lunch the next day as well this is probably why I've had such long-term clients I definitely give you your money's worth.

Go visit DINNER MENUS on my website to check out pricing and how to get signed up!


Chopped! Season 34

Did you catch it???
 Kick ass time on #Chopped ! I was very honored to be part of such a special episode challenge?
The suspense....the AMAZING food network staff....the straight faces of those judges.... those damn baskets.... the long hours..... the excitement....... and those goddamn potato flakes ??? 
Bring it on I'll do it all over again and again amazing time and job well done by all chefs! Cleveland Ohio dominated that episode there were three of us on that episode! 
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Everyone .
Don't turn your head take a second

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Borinquen Pop Up Saturday, August 19

Borinquen Puerto Rican Streetfood is Back!

50% of the proceeds benefit our veterans

It is open to the Public, so you dont have to worry about entrance, so come in and...

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Tasty Reviews

Best pop-up experience I have had. The food was amazing and the service was phenomenal. I would recommend this chef for any occasion, from casual to very refined dining engagements. Great job LPD.

- Marc D.-

We have been following Lisa since we stumbled upon her at Geneva On The Lake Resort as a pop up, Borinquen is the Ultimate in Puerto Rican Streetfood, you can not only taste the island, but thier service is beyond words, and we keep bring more friends to her!

-John and Trish Bishop -


Being Puerto Rican, she nailed it...and I love her flair, We are from Cleveland and there is no other that compares

- Ramon and Jessie H.-


Cant wait until your trailer is done, we host outdoor corporate parties at our home throughout the summer and YOU are def going to be there.  Love the Arepas!! You are indeed a truly talented chef

- Diane K.-







Marinated Wood Fired Pork with Melted Swiss , Pickle and Mustard.

Our Jibarito Sammy has our roasted pork, crisp lettuce, tomato and lime-chipotle mayo


Fresh Made to Order , Most everything is Grilled, Is there any other way??


Learning from the best!

Was there any other way to learn then in the mountains of Puerto Rico?

Nah...Ito does everything old school..OUTSIDE!