WEEK OF JULY 8TH

For a complete list a Farms that I use please visit this website. All of your meal ingredients are hand chosen to ensure quality. All of your sauces and marinades are completely made from scratch.

Remember.. GOOD FOOD IS MEDICINE

.

July 8th Week

💟Steak Milanese with baby potato, snap pea, Radish, and arugula

💟Brown Sugar Bourbon Wild Salmon served with tarragon snap pea ,carrot and baby yukon

💟Barbecue Organic Chicken Thighs and wings,  roasted cabbage and collard green slaw, creamy tarragon and parsley grilled potato salad

💟Chorizo-Spiced Cod,  chorizo seasonings fill this dish full of Spanish flavors

with Fire-Roasted Tomatoes, sweet corn, White Beans, and Toasted Sourdough

💟Asian Flavors...Grilled 1/2 sweet n spicy ginger soy Chicken (local, from Contraban Farms)  slow cooked on the Big green Egg with sesame cucumber salad and steamed black sesame rice

💟Grilled Angus Strip, bacon roasted baby carrots, baked potato off the grill

💟Grilled American Wagyu steak burger served with lettuce tomato and brioche bun. All the sides our separate , bun , Smokehouse cheddar and pepper jack cheeses , lettuce , tomatoes and homemade relish . Served with fresh green bean and mint potato salad. Summer fav!



The beauty of ordering is that you can pick what you would like an order how many you would like! Maybe you want two orders of one item! 

EACH CHOICE SERVES 2-3 for dinner or if you're using this for lunches you'll get even more servings. 

 

Delivery Days are Monday, Tuesday, Wednesday and Thursday. Arrangements must be made for delivery for food will not be left outside . Deliveries are made between 11 a.m. and 3 p.m..

 Orders are Due on Saturday at NOON

Each choice $60 which serves two to three people and you can pick as many menu items as you wish!

Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by zelle or cashapp.

There is a 25% service fee added to every total.  Menues are given with every delivery with heating instructions  via email or print (sometimes my printer does not cooperate  LOL ) After regular ordering of at least 3 different times a one time yearly $50 fee for containers will apply. 

All containers are to be returned each week washed Or charges may occur

.

WEEK OF July 1st

Week of July 1st

Mongolian Steak Stir-Fry with Bell Pepper, Scallions, and Jasmine Rice

Chicken Ragù over Bucatini with Basil and Parmesan with side salad CARB FRIENDLY OPTIONS: SUB VEGGIE NOODLES. Let me know when you order

Organic Chicken Tikki Masala. Served with Basmati and naan bread

Pan-Roasted Pork Chop with Apple Cider Honey Glaze, Sautéed Kale, and Blue Cheese

Grilled 1/2 Chicken (local, from Contraban Farms) au Jus with Orzo and Broccoli

Grilled Angus Strip, bacon roasted baby carrots, baked potato off the grill

Grilled Angus steak burger served with lettuce tomato and brioche bun. Served with fresh green bean and mint potato salad. Summer fav!

The beauty of ordering is that you can pick what you would like an order how many you would like! Maybe you want two orders of that delicious grilled steak au poivre! 

For a complete list a Farms that I use please visit other pages on this website. All of your meal ingredients are hand chosen to ensure quality. All of your sauces and marinades are completely made from scratch. 

Remember.. GOOD FOOD IS MEDICINE.

EACH CHOICE SERVES 2-3 PEOPLE

Delivery Days are Monday, Tuesday, Wednesday and Thursday. Arrangements must be made for delivery for food will not be left outside . Deliveries are made between 11 a.m. and 3 p.m..

Choose any combination and quantity you would like.  Each dinner serves between 2 and 3 people. Orders are Due on Saturday.

Each choice $60 which serves two to three people and you can pick as many menu items as you wish!

Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by zelle or cashapp. 

There is a 25% service fee added to every total.  Menues are given with every delivery with heating instructions  via email or print (sometimes my printer does not cooperate  LOL )

All containers are to be returned each week washed Or charges may occur.

MENU WEEK OF JUNE 24

WEEK JUNE 24

If you are on a low-carb / starch diet just let me know and we'll double your vegetables.

Choose as many as you want and how many of each you want

. Each menu item serves between 2 and 3 people.

Three cheese and spinach stuffed Manicotti. Manicotti stuffed with whole milk ricotta, fresh baby spinach, mozzarella, asiago and parm. Topped with a homemade tomato pomodoro served with bread and butter, chopped green salad

Roasted Cornish game hen served with white balsamic brussel sprout salad and roasted baby potatoes

Barbecued steak or chicken kabobs served with seasoned basmati rice , homemade purple cabbage slaw

Sauteed chicken cordon bleu, organic chicken stuffed with Swiss cheese and ham off the bone rolled and sauteed served with a creamy Parmesan sauce. Serve with roasted vegetable medley

Grilled steak plate... dry rub and kerrygold butter marinated then grilled medium-rare so you can finish it at home. Served with grilled corn and roasted carrots

*****TOMAHAWK STEAKS CAN BE SUBSTITUTED @$50 PER PERSON

Damn Delish Grilled Cobb Salad!

Taking the cob to a whole new level. Marinated organic chicken breast grilled, thick cut bacon, red onion, Campari tomato, grilled eggs( Yes you heard this right indirect hard boiled eggs on the grill not in water) , grilled avocado with a homemade white balsamic Dijon vinaigrette. With Romaine lettuce. Served with baguette.

The beauty of ordering is that you can pick what you would like an order how many you would like! Maybe you want two orders of that delicious grilled steak au poivre! 

For a complete list a Farms that I use please visit other pages on this website. All of your meal ingredients are hand chosen to ensure quality. All of your sauces and marinades are completely made from scratch. 

Remember.. GOOD FOOD IS MEDICINE.

EACH CHOICE SERVES 2-3 PEOPLE

Delivery Days are Monday, Tuesday, Wednesday and Thursday. Arrangements must be made for delivery for food will not be left outside . Deliveries are made between 11 a.m. and 3 p.m..

Choose any combination and quantity you would like.  Each dinner serves between 2 and 3 people. Orders are Due on Saturday.

Each choice $60 which serves two to three people and you can pick as many menu items as you wish!

Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by zelle or cashapp. 

There is a 25% service fee added to every total.  Menues are given with every delivery with heating instructions  via email or print (sometimes my printer does not cooperate  LOL )

All containers are to be returned each week washed Or charges may occur.

 

MENU WEEK OF JUNE 17

Weekly menu for June 17th

If you are on a low-carb / starch diet just let me know and we'll double your vegetables.

Choose as many as you want and how many of each you want.

Monday/Tuesday

Grilled organic chicken wings... award-winning Memphis in May rub makes these chicken wings delectable served with celery and blue cheese, charred green beans and grilled corn on the cob

Grilled Wild Salmon with citrus butter dill sauce served with seasoned green beans and Rice Pilaf

Beef Pho an Asian favorite Noodle Bowl consisting of seasoned broth of Ginger and soy and Asian spices topped with fresh scallions, shaved Angus beef, soft boiled local egg, chopped cilantro or parsley, red chili paste, shredded sweet carrot and pickled vegetable.

Wednesday -Friday

Moroccan Harissa Chicken with Grape Tomato Sauce and Couscous

Organic chicken marsala with portobello mushroom and arugula

- organic chicken tossed in an aromatic marsala wine reduction with fresh portobello mushrooms and pasta. Served with wild green salad.

Seasoned chargrilled (Big Green Egg) Strip steak served with grilled baked potato with sour cream and chives, bacon-wrapped corn on the cob

*** if you're really hungry you can substitute a Tomahawk Steak add an extra fee a $50 extra per person($100 total per dinner) this will be available each week***

 

The beauty of ordering is that you can pick what you would like an order how many you would like! Maybe you want two orders of that delicious grilled steak au poivre! 

For a complete list a Farms that I use please visit other pages on this website. All of your meal ingredients are hand chosen to ensure quality. All of your sauces and marinades are completely made from scratch. 

Remember.. GOOD FOOD IS MEDICINE.

EACH CHOICE SERVES 2-3 PEOPLE

Delivery Days are Monday, Tuesday, Wednesday and Thursday. Arrangements must be made for delivery for food will not be left outside . Deliveries are made between 11 a.m. and 3 p.m..

Choose any combination and quantity you would like.  Each dinner serves between 2 and 3 people. Orders are Due on Saturday.

Each choice $60 which serves two to three people and you can pick as many menu items as you wish!

Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by zelle or cashapp. 

There is a 25% service fee added to every total.  Menues are given with every delivery with heating instructions  via email or print (sometimes my printer does not cooperate  LOL )

All containers are to be returned each week washed Or charges may occur.

 

JUNE 10th WEEKLY MENU

Little bit on the cooler side this week so here's a menu I put together for you for a week like this! 

Monday and Tuesday

shrimp and crawfish tail mac and cheese served with lemon asparagus

Homemade organic chicken pot pie filled with delicious white meat organic chicken breast and fresh vegetables herbs and Seasonings. Served with spring mix or similar side salad. Chef's vinaigrette choice

Wednesday-Friday

Seared Gnocchi in Parmesan Broth with Swiss Chard and Pancetta. Grilled Romaine with olive oil and balsamic glaze

Pan-Roasted Pork Chop with Apple Cider Honey Glaze, Sautéed Kale, and Blue Cheese

Grilled Steak au Poivre.......Grilled Black Angus Strip served with crispy potato and sauteed kale

 

The beauty of ordering is that you can pick what you would like an order how many you would like! Maybe you want two orders of that delicious grilled steak au poivre! 

For a complete list a Farms that I use please visit other pages on this website. All of your meal ingredients are hand chosen to ensure quality. All of your sauces and marinades are completely made from scratch. 

Remember.. FOOD IS MEDICINE. 

Congratulations to all who order who are eating healthy and fueling your body well. 

EACH CHOICE SERVES 2-3 PEOPLE

Delivery Days are Monday, Tuesday, Wednesday and Thursday. Arrangements must be made for delivery for food will not be left outside . Deliveries are made between 11 a.m. and 3 p.m..

Choose any combination and quantity you would like.  Each dinner serves between 2 and 3 people. Orders are Due on Saturday.

Each choice $60 which serves two to three people and you can pick as many menu items as you wish!

Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by zelle or cashapp. 

There is a 25% service fee added to every total.  Menues are given with every delivery with heating instructions  via email or print (sometimes my printer does not cooperate  LOL )

All containers are to be returned each week washed Or charges may occur.

WEEK OF JUNE 3

I hope you all enjoyed the menu for this week it's always an honor cooking for all of you and not just that I'm happy everyone's eating good whole organic foods! 

All of your ingredients are carefully handpicked and chosen never ordered in bulk. I use local farmers for vegetables and proteins and dairy, other ingredients are purchased at locally owned stores (Heinens) and butchers. 

For a complete list of farms that I use please visit my web pages

Here is next week's menu😊

MONDAY/TUESDAY

Thai Chicken Peanut Noodles with Snow Peas, Sriracha, and Sesame Seeds

-fresh ginger, garlic, soy, peanut butter, and scallions. Toss w/ noodles, mini peppers, snow peas, and tender shredded chicken

*CAN SUBSTITUTE TERIYAKI INSTEAD OF PEANUT

*VEGGIE NOODLES CAN BE SUBSTITUTED

Balsamic-Glazed Steak with Nectarine, Basil, and Feta

peppery arugula with feta, almonds, and grilled juicy nectarines (yes! this stone fruit has a savory side). Top with slices of seared steak, drizzle over tangy balsamic glaze and homemade croutons!

 

WEDNESDAY-FRIDAY

Chicken Burrito Bowls with Black Beans, Pico de Gallo, and Lime Crema

Seasoned quinoa topped with Savory black beans fresh pico de gallo and a creamy lime aioli topped with grilled chicken and a farm fresh poached egg

 

Grilled Organic Turkey Burgers with Lemon-Basil Aioli

turkey burgers pack plenty of veggies shredded carrot and zucchini to keep the moisture which are seared and slid onto toasted brioche buns with a lemony, basil-flecked aioli. Served with roasted broccoli and cauliflower

BBQ Fresh Caught Walleye served with baked sweet potato and grilled vegetable medley

Locally fresh caught walleye lightly seasoned and grilled

 

EACH CHOICE SERVES 2-3 PEOPLE

Delivery Days are Monday, Tuesday, Wednesday and Thursday. Arrangements must be made for delivery for food will not be left outside . Deliveries are made between 11 a.m. and 3 p.m.. 

Choose any combination and quantity you would like.  Each dinner serves between 2 and 3 people. Orders are Due on Saturday.

Each choice $60 which serves two to three people and you can pick as many menu items as you wish!

Email me your choices and a secured invoice will be sent to you that you can put in your address information. There is a 25% service fee added to every total.  Menues are given with every delivery with heating instructions. Containers must be returned each week washed. 

INTRODUCING !! 100% Organic SHELLED HEMP SEED AND OILS !

#INTRODUCING !! 100% Organic
SHELLED #HEMP SEED AND OILS ! 
( please do not ask if this is legal because if you go to Walmart all over the country it is sold  even in Ohio) this is hemp seeds... 100% legal everywhere. Sold in every store across the USA , all 50 states. 
Personal chef LPD will offer this yummy nutty flavor introduced in her food upon your request. Oils are mild to no flavor but adds a ton of benefits!
#Benefits?
Hemp seeds are a great source of essential fatty acids, such as alpha-linolenic acid (ALA), which is an omega-3.
🔥Relieve rheumatoid arthritis
🔥Improve skin conditions
🔥Reduce inflammation
🔥Boost heart health
🔥They are also a good source of iron, zinc, and B vitamins, including:
niacin
riboflavin
thiamine
vitamin B-6
folate
🔥Fiber
🔥Protein

Memorial Week Dinner Menu!

Well I am happy to be back from the Memphis in May BBQ World Championship competition I will be posting results and pictures which our team did very well this year! We took home a trophy and we placed top 13 in our main category!  

But for now let's get to some menus shall we! 

HAPPY MEMORIAL DAY WEEK! I did some fun barbecue related dishes for Monday and Tuesday. 

Monday/Tuesday

Spicy Shrimp and Sausage Skewers, Charred corn and queso fresco salad

Salt and pepper charred green beans



Barbecue Organic Chicken Thighs, roasted cabbage and collard green slaw, creamy tarragon and parsley grilled potato salad

Seared Salmon "nicoise" with purple potato green bean farm fresh eggs radish and lettuce with olive dressing. Perfect summer potato salad

Wednesday/Thursday

Beef Koftawith Bell Pepper Slaw and Tzatziki, flatbread

Brown Butter Gnocchi with Roasted Tomatoes and Pesto Ricotta, spinach

Pork or Chicken Schnitzel with Dill Sauce and Apple Slaw and lemon wedges

 

EACH ENTREE SERVES 2-3 PEOPLE

Delivery Days are Monday, Tuesday, Wednesday and Thursday. Arrangements must be made for delivery for food will not be left outside . Deliveries are made between 11 a.m. and 3 p.m.. 

Choose any combination and quantity you would like.  Each dinner serves between 2 and 3 people. Orders are Due on Saturday.

Each choice $60 which serves two to three people and you can pick as many menu items as you wish!

Email me your choices and a secured invoice will be sent to you that you can put in your address information. There is a 25% service fee added to every total.  Menues are given with every delivery with heating instructions. Containers must be returned each week washed.  

WEEK OF MAY 12

There will be no weekly menu this week for I will be attending Memphis in May BBQ competition.

I will be posting blogs and photos on the website here along with social media if you follow me there keep an eye out! Memphis in May is one of the largest festivals and barbecue competitions in the United States this will be my second you're competing with my team. We are very excited this year with all of our sponsors for we have some big names like Cattleman's and the Big Green Egg who are sponsoring us. This Festival in competition will have a few hundred thousand people walking around! 

 

 

Week May 6 Weekly Dinner Menu

LAST WEEKS MEALS....

 

Weekly Meal Plans! You don't have to have a monthly commitment order when you want and how many you want! It's that easy!
Decide which meal(s) you would like and message by Friday. Freedom to Order 1 to all of the meals.
Each Meal Serves 2-3 
MONDAY/TUESDAY

Spanish-Style Chicken with Sautéed Spinach, Papas Bravas, and Smoky Tomato Aioli

Olive Oil–Poached Cod with Greek Salad, Chickpeas, and Ciabatta Croutons

WEDNESDAY/THURSDAY

Mongolian Steak Stir-Fry with Bell Pepper, Scallions, and Jasmine Rice

Chicken Ragù over Bucatini with Basil and Parmesan with side salad CARB FRIENDLY OPTIONS: SUB VEGGIE NOODLES. Let me know when you order

 

Delivery days are Monday Tuesday Wednesday and Thursday. Arrangements must be made for delivery for food will not be left outside . Deliveries are made between 11 a.m. and 3 p.m.. ( if you have a code to your home please remit this as well)

Choose any combination and quantity you would like.  Each dinner serves between 2 and 3 people. Orders are Due on Friday.

Each choice $60 which serves two to three people

Email me your choices and a secured invoice will be sent to you that you can put in your address information. There is a 25% service fee added to every total.  Menues are given with every delivery with heating instructions. Containers must be returned each week washed. 

All Farms are listed on the website that are used for your meals along with Heinen's grocery stores.

 Meals are fully prepared ready for you to reheat and eat!

April 29th Weekly Dinner Menu

April 29th Week

Weekly Meal Plans! You don't have to have a monthly commitment order when you want and how many you want! It's that easy!

Decide which meal(s) you would like and message by Friday. Freedom to Order 1 to all of the meals.

Each Meal Serves 2-3 

Monday and Tuesday

Lobster and shrimp mac and cheese served with lemon asparagus

Organic Chicken Tikki Masala. Served with Basmati and naan bread

 

Wednesday and Thursday

Grilled Angus Filet Mignon , baked potato and forged mushroom gratin

 

Brown Sugar Bourbon Wild Salmon served with tarragon snap pea ,carrot and baby yukon

 

Delivery days are Monday Tuesday Wednesday and Thursday. Arrangements must be made for delivery for food will not be left outside . Deliveries are made between 11 a.m. and 3 p.m.. ( if you have a code to your home please remit this as well)

Choose any combination and quantity you would like.  Each dinner serves between 2 and 3 people. Orders are Due on Friday.

Each choice $60

Email me your choices and a secured invoice will be sent to you that you can put in your address information. There is a 25% service fee added to every total.  Menues are given with every delivery with heating instructions. Containers must be returned each week washed. 

All Farms are listed on the website that are used for your meals along with Heinen's grocery stores.

 Meals are fully prepared ready for you to reheat and eat!

 

WEEK OF APRIL 22nd Weekly Dinner Plans

Menu from April 18th 

 

 MENU CHOICES FOR APRIL 22 WEEK

MONDAY/TUESDAY

◼Organic Chicken Marsala with Roasted Fingerling Potatoes

◼Grilled Ahi Tuna Nicoise Salad with brie en croute( brie puff pastry crouton)

◼Philly cheesesteak stuffed peppers, organic peppers stuffed with grilled sliced ribeye and fresh mozzarella served with roasted sweet potatoes

WEDNESDAY/THURSDAY

◼Cacio e Pepe Penne with Roasted Broccolini and Pine Nuts topped with fresh caught walleye , wild green saladclassic Parmesan and black pepper pasta with sun-dried tomatoes and a hint of lemon

CAN SUBSTITUTE VEGETABLE NOODLES $5.00pp

◼Organic Asian inspired Chicken-Ginger Croquettes with Kimchi Rice, Pickled Vegetables, and Miso Mayo 

CAN SUBSTITUTE CAULIFLOWER RICE $5.00 pp

Delivery days are Monday Tuesday Wednesday and Thursday. Arrangements must be made for delivery for food will not be left outside . Deliveries are made between 11 a.m. and 3 p.m.. 

Choose any combination and quantity you would like.  Each dinner serves between 2 and 3 people. Orders are Due on Friday.

Each choice $60

Email me your choices and a secured invoice will be sent to you that you can put in your address information. There is a 25% service fee added to every total.  Menues are given with every delivery with heating instructions. Containers must be returned each week washed.  

 

All Farms are listed on the website that are used for your meals along with Heinen's grocery stores. 

APRIL 18TH WEEKLY DINNER MENU

MONDAY/TUESDAY

Homemade organic chicken pot pie filled with delicious white meat organic chicken breast and fresh vegetables herbs and Seasonings. Served with spring mix or similar side salad. Chef's vinaigrette choice.

Pan Seared Salmon with Orange Butter Sauce, Roasted Vegetables, and Dill.

 

WEDNESDAY/THURSDAY

Pan-Roasted Pork Chop with Apple Cider Honey Glaze, Sautéed Kale, and Blue Cheese

Grilled Tuna Niçoise Salad with Brie en Croûte (homemade Brie puff pastry croutons) boiled fresh local eggs and Mustard Vinaigrette.

 

To order you fill out the Contact form under Contact on the web page or if you're with me on social media you can let me know through there.

I will send you a secured invoice via email that you pay directly. I also of course need your address. 

Meals come freshly fully cooked Ready-to-Eat. Just reheat and eat .

Deliveries are anywhere from 11 a.m. until 3 p.m.

Delivery will not be left outside.

This service is to save you time throughout the week during your busy schedule to continue to eat healthy for you and your family.

Orders are due every Friday along with full payment.

To place your order you will have two different delivery choices, Monday/ Tuesday and Wednesday /Thursday.

Four different meals will be posted.. 2 are Mondays and Tuesdays and 2 are Wednesdays and Thursdays.

Choose which entrees you want and how many servings of that entree you want

CHOICE 1 : (2-3 servings)$60

CHOICE 2 : (4-6 servings)$120

CHOICE 3 : (6 to 8 servings) $180

CHOICE 4 : (8 to 10 servings) $240

FOR EXAMPLE:

MEATLOAF DINNER CHOICE 2

ROASTED CHICKEN DINNER CHOICE 1

FISH DINNER CHOICE 2

There is a 25% service fee added to the total to cover containers, grocery shopping and delivery

.

Weekly Meals for week 4/8

Here is the menu choices for Monday delivery...

Brown Butter Orecchiette with Spicy Sausage and Peas, spring salad with tomatoes and white balsamic vinaigrette

Steak Milanese with Snap Pea, Radish, and Arugula Salad

 

Choices for Wednesday's delivery...

Roasted Chicken au Jus with Orzo and Broccoli

Seared Gnocchi in Parmesan Broth with Swiss Chard and Pancetta. Grilled Romaine with olive oil and balsamic glaze

 

Meals come freshly fully cooked Ready-to-Eat. Just reheat and eat .

Deliveries are anywhere from 11 a.m. until 3 p.m.

Delivery will not be left outside.

Each entree will have two dinners  at approximately  one to two servings each. All dinners are organic and antibiotic-free. 

Minimum of two dinners per week maximum of 8 dinners for a week. This service is to save you time throughout the week during your busy schedule to continue to eat healthy for you and your family.

Orders are due every Friday along with full payment.

Two dinners ( 2-4 servings)$60

Four Dinners (4-6 servings)$120

Six Dinners (6 to 8 servings) $180

Eight Dinners (8 to 10 servings) $240

There is a 25% service fee added to the total to cover containers, grocery shopping and delivery.

Weekly Dinner Plans

Ready to Order?
 
Stay tuned tomorrow as I show you how I cook from scratch for all of my clients whether it's weekly meals or fine dining. Sure you can order through the mail work a long day pay 10 to 15 bucks a meal perfectly portion control I may add... then you have to cook it of course with no leftovers. You don't know who handled it and you don't really know where your stuff came from
#NOTME 
Or you can pay $15 to $20... know where your food came from, know your chef, have it already fully prepared and have leftovers.
HMMMMMMM?
Only problem is I only take so many people. 
##farmtotable #organic #MADEFROMSCRATCH #knowyourchef
 
This Weeks Menu...APRIL 1ST WEEK
This weeks meal plans
MONDAYS WEEKLY MEALS
Pasta with short rib meat sauce, sauteed spinach and garlic, bread with herb dipping oil
 
Grass-fed beef meatloaf with Organic mashed potatoes and steamed green beans
 
WEDNESDAYS WEEKLY MEALS
Lemon pepper Haddock with dilled marscapone and asparagus couscous
 
Steak au Poivre
Served with crispy potato and sauteed kale

HEMP!!!!!!!

Finally the Ohio Senate has finally passed the bill legalizing hemp in hemp products in the state of Ohio. Now if you didn't know CBD oil is legal in all 50 states but there is a gray area where naturally .0 1 % to .03% was still illegal for stores to sell unless you had a medical card license.

I do sell CBD oil 100% organic but it has 0% THC if you'd like to visit

www.lpdcbdreleaf.com

 

What's exciting about this breakthrough today is that the gray area would go away meaning I will be able to infuse food with CBD!! That's right you could have weekly dinners infused for an additional benefit for your health and for your whole family's health! 

 

 

HEMP!!!!!!!

Finally the Ohio Senate has finally passed the bill legalizing hemp in hemp products in the state of Ohio. Now if you didn't know CBD oil is legal in all 50 states but there is a gray area where naturally .0 1 % to .03% was still illegal for stores to sell unless you had a medical card license.

I do sell CBD oil 100% organic but it has 0% THC if you'd like to visit

www.lpdcbdreleaf.com

 

What's exciting about this breakthrough today is that the gray area would go away meaning I will be able to infuse food with CBD!! That's right you could have weekly dinners infused for an additional benefit for your health and for your whole family's health! 

 

 

Chef For A Day!

Live like the stars for a day! Have some fun and learn how to cook by watching a chef prepare and interact of how the meal is made while at the end you all sit down to enjoy. Beautiful meals prepared that you can prepare for your friends or family at any time. 

Minimum of four people cost would be $500 for the day so grab your friends and split the cost and have a kick-ass meal!

Price does not include the cost of groceries. 

NEW! Chef inspired multi-course dinner

Grab your friends and family and have some fun with a multi-course chef-inspired menu that you and your friends and family can enjoy starting at just $80 per person!

 

CHRISTMAS SPECIAL!!

starting

today!

 

GIFT

CERTIFICATES

 

EVERY GIVING

TUESDAY NOW

THRU DECEMBER.

$100 GIFT

CERTIFICATES

JUSY $70 ! Email

me through this

website and let's

get you set up for

2019 or maybe you

know someone that

deserves week's

worth of meals

catered to them.

Gift certificates will

be good towards

any fine dining or

weekly meal

service!

 

 

WORLD FOOD CHAMPIONSHIPS

Receiving a golden ticket to the world food championships in Orange Beach Alabama was the biggest honor I could receive.

Competing with all of my fellow chefs for a week of the most exhilarating competition I have ever attended.

This competition is worldwide. One of the biggest competitions in food sport and my first year competing and definitely not my last.

I placed 14th in the seafood category with a score of 93.065 out of 100!

Top 15 in the world my first time competing, of course now my goal is to definitely reach the top 10. 

You have two dishes to make in which one they give you and the other you create on your own. The structure dish they gave us was mahi mahi. I did an Asian soy sake lemon grass glazed mahi mahi over a sake soak cedar plank grilled.

You have 2 hours to get both dishes done with a 10 minute window to turn in your tray for the judging table

The second dish which was my own I did a smoky cheesy Lobster and Gulf Shrimp grits. I used two different smoked cheeses of cheddar and Gouda, Lots of sponsored challenge butter and lobster broth made from the shells of my fresh lobster and shrimp. After searing pork belly I sauteed my shrimp and lobster in the pork fat topping my grits with the seafood and then the crispy pork belly with scallion. 

I will be uploading the pictures soon so you can enjoy as well!