CONTACTLESS DELIVERY SEPTEMBER 28TH WEEK

Complimentary dessert of the week will be fresh cheesecake topped with berries.

 

CAMARONES MOJO DE AJO

Shrimp and mushrooms sautΓ©ed in butter, garlic, and spices. Served with rice, beans, and tortillas

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Mesquite wood grilled local half chicken from Contraband Farms(serves 2) served with German potato salad and buttered fresh corn off the cob.

 

 

Cavatelli with Ragu Sauce

Cavatelli is tossed in a Hearty Angus Ragu style sauce served with garlic bread and Artesian salad

 

 

Brown Sugar Bourbon Wild Salmon served with tarragon snap pea and baby yukon potatoes




Welsh rarebit( aged smoked cheddar and gouda melted over ciabatta toast) served with grilled chicken and Caesar salad.

 

 

Mediterranean plate consisting of grilled beef kofta, minted yogurt sauce, seasoned jasmine rice , steamed broccoli and Greek style butter beans

 

 

Savory Angus Yankee Pot Roast served with roasted potatoes and carrots. Angus roast with Savory fresh herbs roasted overnight to perfect tenderness...

 

 

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All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.
You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 
Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 
Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 
Deliveries have a 20% delivery fee.
Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.

CONTACTLESS DELIVERY SEPTEMBER 21ST WEEK

It's a throwback time ! TV dinner nostalgia! The weather is changing so let's have some fun with some upscale Comfort dishes!

 

Angus beef tips and noodles.... Homestyle egg noodles topped with tender beef tips in a rich portobello mushroom gravy . Served with broccoli or green beans



Chicken Florentine & Farfalle ... organic chicken breast topped with bow tie pasta with fresh spinach in a light parmesan cheese sauce. Served with artesian side salad

 

 

Grilled chicken with roasted sweet potato and buttered squash

 

 

Classic Salisbury steak with pan gravy served with your choice of vegetable( green beans, broccoli or roasted vegetable medley) served with white cheddar mac and cheese

 

 

Welsh rarebit( aged smoked cheddar melted over ciabatta toast) served with grilled chicken tenders and Caesar salad.

 

 

Grilled salmon with seasoned brown rice and asparagus.

 

Sliced pork loin with Savory pan juices served with spinach souffle and fresh corn.

 

 

Thai Noodle Bowl with your choice of chicken or barramundi fish... rice noodles tossed and a coconut curry thai sauce with fresh cilantro, carrot, purple cabbage, snow peas and fresh lime

Go grab your favorite vanilla ice cream because this week's complimentary dessert is going to be apple dumplings! 

 

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.
You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 
Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 
Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 
Deliveries have a 20% delivery fee.
Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.

CONTACTLESS DELIVERY SEPT 14 TH WEEK

Don't forget every week I give away free dessert to show my appreciation to all of my clients! This week's dessert comes from heinens which is a local store. Each week I support small local businesses by buying desserts and giving them away complimentary.
SEPT 14 WEEK CONTACTLESSDELIVERY
Angus meatloaf with mashed potatoes and gravy, green beans or vegetable medley
Mediterranean lamb meatballs served with tzatziki sauce, homemade hummus and wheat pita, complemented by Greek style lima beans.
Whole Wheat Pasta with Broccoli and Chicken Sausage tossed in a Parmesan broth served with Artesian salad
Honey garlic shrimp with soy served over brown rice with broccoli
BBQ Pulled Pork Sammy.., low and slow using B&B charcoal and pecan smoking chips. Serve with corn on the cob and homemade slaw. Barbecue sauce on the side.
Grilled steak fajitas, grilled steak with peppers and onions, served with tortillas and fresh avocado
Chicken Saltimboca
Topped with prosciutto & sage, served with artichoke hearts, lemon, capers & lemon butter sauce. Served with broccolini
Rosemary and garlic Steak OR Chicken kebobs served with roasted red skin potatoes and french green beans.
All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.
You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 
Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 
Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 
Deliveries have a 20% delivery fee.
Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.

CONTACTLESS DELIVERY September 8th WEEK

I will be out of town for the weekend until Tuesday all deliveries will be delayed two days next week. Deliveries will be Wednesday Thursday and Friday and Saturday if necessary

 

SOUP OF THE WEEK

Chicken Pho!

Savory lemongrass Ginger and soy broth with soft-boiled egg, Asian vegetables and noodles with sliced chicken breast. One of my favorite soups...its just fun to eat!)

$15 per quart

 

Texas BBQ Beef Brisket!

Slow-roasted Angus beef brisket, served with homemade baked beans with bacon and brown sugar, corn on the cob and homemade slaw

 

Pollo Con Crema

Chicken with a light cumin cream and roasted tomatillo salsa( all on the side) served with chili beans and rice

 

Wild Salmon

Grilled salmon with roasted broccoli "steaks" and roasted baby potatoes

 

Locally raised Pork

Jack Daniels whiskey glazed pork chops served with broccoli and rice pilaf

 

Italian Chicken Saltimboca

Topped with prosciutto & sage, served with artichoke hearts, lemon, capers & lemon butter sauce. Served with broccolini




All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.



CONTACTLESS DELIVERY AUGUST 31ST WEEK

SOUP OF THE WEEK...Roasted vegetable soup

Organic vegetable stock,  filled with roasted vegetables and chickpeas

$15 per quart

 

 

Thick hand-cut Angus ribeye steaks, served with roasted Redskins and green beans

 

 

Mesquite wood grilled local half chicken from Contraband Farms(serves 2) served with seasoned green beans and Smoky mac and cheese

 

 

Carnitas de Res

Top sirloin strips grilled with bell peppers and onions. Served with guacamole and flour tortillas

 

 

Moroccan chicken kabobs with homemade hummus , roasted Mediterranean style vegetables, pita

 

Grilled salmon with roasted broccoli "steaks" and roasted baby potatoes

 

Jack Daniels whiskey glazed pork chops served with broccoli and seasoned rice



Grilled Chicken Margherita

Grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan garlic broccoli

 

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.

.

CONTACTLESS DELIVERY AUGUST 24TH WEEK

Mesquite wood grilled local half chicken from Contraband Farms(serves 2) served with cucumber dill and tomato salad with lemon balsamic vinaigrette, fresh corn on the cob

 

Pan-fried barramundi fish with mango salsa.( on the side) serve with seasoned Jasmine rice and pan-fried baby bok choy.

 

Asian ginger chicken and broccoli with steamed brown rice. Steamed broccoli served with stir-fried chicken with a light Ginger sauce.

 

Grilled salmon with fire roasted asparagus and roasted red skin potatoes

 

Charred grilled hand-cut strip steak with duck fat roasted red skin potatoes and Artesian salad with balsamic vinaigrette

 

Shrimp alfredo with artesian salad and garlic bread. Pan-fried shrimp tossed in a light parmesan cream sauce. 

 

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.

CONTACTLESS DELIVERY August 17th week WEEK

Chili con carne

All the trimmings of my ribeye and strip steak loin made into a beautiful shredded beef chili. Served with fresh avocado

$15 per quart



Grilled herb de Provence buttermilk chicken served with roasted baby carrots and sweet potato mash

 

Baked cod with buttery bread crumb, roasted brussel sprouts parsley baby potatoes

 

Angus hand-cut sirloin kabobs served with a creamy horseradish sauce on the side, baked sweet potato with cinnamon butter and steam green beans with olive oil sea salt and pepper

 

Angel hair pasta tossed with cherry tomatoes, garlic and a touch of white wine.

Served with artesian salad and garlic toast

 

Stir fried chicken and eggplant

Ground organic chicken stir-fried with eggplant in a ginger soy sake sauce. Served with green onion lemongrass rice

 

Miso glazed salmon

Grilled salmon, Asian mushrooms, spinach, bok choy w/ garlic-ginger, miso glaze

 

Puerto Rican style pan fried pork chops with onions served with gandules and rice. Fresh avocado.

 

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.

CONTACTLESS DELIVERY AUGUST 11TH WEEK

Chicken tortellini soup

Free range homemade chicken broth simmered for over 24 hours to give you the richest healthiest broth possible.

Fresh carrots, celery and herbs along with cheese tortellini.

$15 per quart

 

 

Puerto Rican style steak empanadas are back! Served with fresh avocado, roasted tomatillo salsa and fire roasted corn.

 

Grilled herb de Provence buttermilk chicken served with roasted baby carrots and sweet potato mash

 

Grilled salmon with herb aioli, seasoned jasmine rice and asparagus

 

Grilled strip steak served with roasted redskin potatoes and asparagus

 

Asian style pepper steak served with fried rice.

 

Portabello mushroom ravioli with tomato cream basil sauce, Artisan salad and Texas toast

 

DELIVERIES WILL BE DELAYED 1 DAY THIS WEEK

 

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. I also let you know where the deserts came from.

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.

STAYCATIONS...EVENTS...

 

Our way of life has changed but it doesn't always have to be for the negative...

It opens up a whole world for a personal chef or private Chef like myself. A new level of creativity for all the events I have scheduled are coming in left and right and I'm loving every minute of it as it opens up my mind of creativity.

The environment in the restaurants have changed and to some it's just not as enjoyable but when you do an event in your home the world is your oyster! You're at the chef's table with one-on-one interaction with an exciting evening of culinary Delights whether it's for a couple or for a group of friends or maybe a family party.

It opens up a door in culinary life.....and people are booking and opening up their taste buds to a new level!  ( we are finding out how much more fun they have when they're in the comfort of a home)

Vacations have turned into #staycations, anniversaries, get-togethers or just an exciting evening with friends
Welcome to the chef's table.
My Table.
-Chef Lisa

CONTACTLESS DELIVERY August 3rdWEEK

 

Grilled Shrimp Boil.... grilled shrimp, fresh vegetables , herbs and corn wrapped in a foil packet served with grilled flatbread. Low carb flatbread available on request.

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Latin Style pan-fried Swordfish with lemon and capers served with rice pilaf and chopped brussel sprout salad with dried cranberries and white balsamic vinaigrette

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Shrimp Scampi with Angel Hair Pasta

Shrimp in the skillet tossed with a light seafood broth with garlic, fresh herbs, lemon and angel-hair pasta. Served with artesian salad.

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Grilled chicken shawarma kabobs with yogurt sauce and Smoky tomato sauce served with basmati rice and seasoned fresh green beans

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Hand- hand cut Angus ribeye steaks serve with duck fat roasted redskin potatoes Artesian salad SOLD OUT

I can substitute the grilled sirloin medallions

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Grilled pork tenderloin with apple chutney, season fresh roasted broccoli and sweet potato mash

 

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

 

You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. I also let you know where the deserts came from.

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.

 

CONTACTLESS DELIVERY JULY 27 WEEK

Grilled Shrimp Boil.... grilled shrimp, fresh vegetables , herbs and corn wrapped in a foil packet served with grilled flatbread. Low carb flatbread available on request.

 

Honey-Glazed Salmon with Citrus Avocado Salsa with sauteed greens and coconut rice.

 

Grilled Balsamic Pork Loin with strawberries and rosemary. Grilled pork loin with fresh Rosemary and strawberries quickly sauteed with some white balsamic and olive oil served with fragrant basmati rice

 

Aji-grilled churrasco with smashed potatoes, calabacitas, and corn... Garlicky grilled churrasco, smashed baby potatoes roasted squash and corn



Grilled chicken shawarma kabobs with yogurt sauce and Smoky tomato sauce served with Cylon cinnamon sprinkled rice

Grilled thick cut sirloin steak medallions with creamy horseradish, roasted red skin potato and asparagus

 

***DELIVERIES NEXT WEEK DELAYED 1 DAY*****_(NO Monday Delivery)

 

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.

CONTACTLESS DELIVERY JULY 21ST WEEK

Grilled Balsamic Pork Loin with strawberries and rosemary. Grilled pork loin with fresh Rosemary and strawberries quickly sauteed with some white balsamic and olive oil served with fragrant basmati rice

 

Grilled steak or chicken salad flatbread pizza with arugula, cherry tomatoes, fresh shaved Parmesan, extra virgin olive oil, fig basalmic , croutons

 

Grilled Tandoori Chicken–  with a simple yogurt marinade  Served with naan or basmati rice and Raita Sauce.( yogurt sauce with lemon peel)

 

Asian chicken lettuce wraps, from my days at pfchangs this was always a favorite, cool lettuce cups filled with sauteed chicken and vegetables topped with fresh cilantro and shredded carrots. Soy balsamic dressing Served with spicy garlic noodles. Yum!

 

Pan-fried miso glazed salmon, seared Sesame snap peas and stir fried rice noodle

OR pan-fried maple glazed salmon with seasoned snap peas and Jasmine rice

 

Latin Style steak empanadas served with fresh avocado and a wild green salad. Chopped sirloin steak with fragrant onions and garlic along with Latin herbs and spices, shredded Gouda cheese. Served with roasted tomatillo salsa.

 

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

 

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.

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CONTACTLESS DELIVERY MENU WEEK OF JULY 13TH

Homemade gazpacho with wild shrimp and ciabatta croutons...This is the perfect cold summer soup made into a meal! 

Grilled steak or chickensalad flatbread pizza with arugula, cherry tomatoes, fresh shaved Parmesan. Basalmic glaze, xtra virgin olive oiil on the side, croutons and sliced marinated grilled sirloin

Barbecued pulled pork with homemade barbecue sauce on the side, slow roasted on the grill with beer baked beans and watermelon and feta salad with fresh mint

Pan fried halibut with pineapple jalapeno slaw served with herbed couscous

Grilled Greek style chicken kabobs with tzatziki sauce served with a cucumber tomato salad

Grilled steak of the week with your choice of baked potato or baked sweet potato and wild green salad with white balsamic vinaigrette

 

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.

JULY 5TH WEEK CONTACTLESSDELIVERY

Deliveries will be delayed one day this week for I will be out of town until Monday.

 

Indian inspired beef steak lettuce wraps with mango chutney . Serve with wild mushroom couscous

 

Rosemary salmon........duck fat roasted baby potatoes and fire roasted asparagus

 

Grilled buttermilk chicken with grilled corn on the cob and roasted broccoli

 

Grilled  Angus Meatballs w/parmesan with with tomato cream basil served with Texas toast and wild green salad. This is such a perfect meal you won't be disappointed

 

Shrimp Scampi with Angel Hair Pasta

Shrimp in the skillet before being tossed with garlic, lemon and angel-hair pasta

.

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.



June 29th Week CONTACTLESSDELIVERY

Soup of the week

Chicken tortellini soup...Fresh organic chicken bone broth simmered for over 24 hours for a beautiful Rich broth which will be served with cheese tortellini and fresh herbs

Stay Healthy!

🌱🌱🌱🌱🌱

Italian style cod fish with fresh parsley and capers and a light white wine butter sauce served with saffron rice

🌱🌱🌱🌱🌱

Pan fried pork chops and pierogies

Seasoned pan fried pork chops served with pan-fried pierogies with the classics of sour cream and sauteed onions. Served with brussels sprout salad.

🌱🌱🌱🌱🌱

 

Thai peanut chicken or Shrimp with noodles...Served with an Asian cucumber salad

🌱🌱🌱🌱🌱

Grilled  Angus Meatballs w/parmesan with with tomato cream basil served with Texas toast and wild green salad. This is such a perfect meal you won't be disappointed.

🌱🌱🌱🌱🌱🌱

Grilled PorkBelly street tacos!

Slow-roasted on the Big Green Egg with chopped Vidalia onion, cilantro and flour Street Tacos. Homemade tomatillo salsa and pico de gallo to complement. Served with Mexican style street corn ( corn on the cob with lime infused con crema rolled in Mexican crumbling cheese )

 

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday. 


CONTACTLESS DELIVERY JUNE 22nd WEEK

Grilled shredded steak street tacos!

Slow-roasted thick-cut sirloin shredded with chopped Vidalia onion, cilantro and flour Street Tacos. Homemade tomatillo salsa and pico de gallo to complement. Served with Mexican style street corn ( corn on the cob with lime infused con crema rolled in Mexican crumbling cheese )

 

 

Grilled Citrus dill salmon

Wild salmon Served with chopped salad and roasted parmesan sweet potatoes

 

 

Gochujang Spicy Noodle Ramen bowl

Sweet and spicy Korean gochujang sauce tossed with ramen noodles, fresh chives Your choice of chicken or beef, or vegetarian plant protein chicken or beef.

 

 

Grilled  Angus Meatballs w/parmesan with with tomato cream basil served with Texas toast and wild green salad

 

Grilled thick cut pork chops. Served with a summer Redskin potato and green bean mint potato salad

 

Dinner chicken caesar salad

Wild Greens, tomatoes and cucumbers with seasoned organic Grilled Chicken on my homemade light Caesar dressing (on the side) and croutons.

 

 

Just this week there will be no Tuesday delivery all Tuesday deliveries will be moved till Wednesday and Wednesdays for Thursday and so on. ( basically all deliveries will be one day off except for Monday)

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday. 

CONTACTLESS DELIVERY JUNE 15TH WEEK

Soup of the week...

Chicken pho!

Delicious broth of my chicken stock with lemongrass, Ginger, garlic, amino acids complemented with lo mein noodles, soft boiled egg, Chinese vegetables and sauteed chicken

 

 

Marinated grilled kabobs!

Your choice of chicken or sirloin, dry rub marinated and grilled on the Big Green Egg served with wild mushroom couscous and seasoned fresh green beans

 

Puerto Rican plate of slow roasted pork ( over hot coals of course) classic gandules and rice chopped lettuce and fresh avocado with lime

 

Grilled swordfish with Mediterranean herbed rice and chopped brussel sprout salad.

 

Clam/Crawfish boil! ! Steamed little neck clans crawfish on the cob, boiled baby potatoes, grilled bratwurst and clam broth $40 per person

 

Pan fried pork chops with honey apple cider glaze served with duck fat roasted carrots and parsnips, Artesian salad

 

Mediterranean style grilled sirloin filet sliced with homemade creamy garlic sauce, served on the side of course. Saffron rice ...tomato cucumber salad

 

 

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday. 

 

CONTACTLESS DELIVERY JUNE 8TH WEEK

Next Week! 
Menu is up! Pictures for you to drool at.
Soup of the week... brothy New England clam chowder with hints of fresh tarragon and Thyme..$15 per qt
Summer barbecue Clambake platter $40 per person... comes with clam chowder, grilled chicken, steamed clams, baby potatoes and corn on the cob
Grilled dry rub chicken wings on the Big Green Egg served with blue cheese and celery or Ranch and celery, homemade coleslaw and Mangalista pork fat roasted red skin potatoes
Grilled ribeye with roasted red skin potatoes or sweet potatoes and green beans or asparagus
Cod fish Provencal.. sauteed cod fish with fresh herbs tomatoes and garlic served with
Roasted squash and French style green beans
Miso glazed grilled salmon serve with wild rice and snow peas
Organic grilled chicken with black truffle balsamic glaze. Seasoned with Chardonnay smoked sea salt and black pepper and drizzled with black truffle balsamic glaze served with roasted brussels sprouts and baby potatoes
Homemade stuffed manicotti, stuffed with whole milk ricotta and sauteed spinach in a homemade pomodoro sauce served with Texas toast and Artesian green salad

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday. 

CONTACTLESS DELIVERY JUNE 8TH WEEK

Next Week! 
Menu is up! Pictures for you to drool at.
Soup of the week... brothy New England clam chowder with hints of fresh tarragon and Thyme..$15 per qt
Summer barbecue Clambake platter $40 per person... comes with clam chowder, grilled chicken, steamed clams, baby potatoes and corn on the cob
Grilled ribeye with roasted red skin potatoes or sweet potatoes and green beans or asparagus
Cod fish Provencal.. sauteed cod fish with fresh herbs tomatoes and garlic served with
Roasted squash and French style green beans
Miso glazed grilled salmon serve with wild rice and snow peas
Organic grilled chicken with black truffle balsamic glaze. Seasoned with Chardonnay smoked sea salt and black pepper and drizzled with black truffle balsamic glaze served with roasted brussels sprouts and baby potatoes
Homemade stuffed manicotti, stuffed with whole milk ricotta and sauteed spinach in a homemade pomodoro sauce served with Texas toast and Artesian green salad

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday. 

CONTACTLESS DELIVERY MENU WEEK OF JUNE 1ST

Soup of the week

Chicken tortellini soup

Fresh organic chicken bone broth simmered for over 24 hours for a beautiful Rich broth which will be served with cheese tortellini and fresh herbs

Stay Healthy!



 

Beef and Eggplant Stir-Fry . Sauteed sirloin steak with eggplant in a homemade teriyaki stir fry serve with fluffy rice

 

Grilled Salmon

Simply seasoned salt and pepper grilled Salmon served over a bed of organic baby roasted potatoes, snap peas and baby carrots

 

Grilled black truffle balsamic chicken breast . Served with roasted brussels sprout, and duck fat roasted baby potatoes.

 

Grilled steak on the Big Green Egg...

Marbled Strip steak with my very own dry rub grilled medium-rare so you can finish at home or just warm up to eat medium rare! Serve with baked potato and fresh green beans



Ginger chicken and broccoli

Ginger-garlic aromatics, green onion, steamed broccoli ,steamed rice

 

 

Grilled BBQ pork Rib Tips

Served with my homemade barbecue sauce on the side.... slow roasted on the grill so the meat can just melt-in-your-mouth. Served with homemade coleslaw and corn on the cob

 

**All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday. 

.

Contactless delivery week of May 26th, limited delivery week

Because of events I have on Memorial Day weekend and through the beginning of the week , delivery days will only be Thursday and Friday just for this week and return back to normal the following week. Because of the many clients that I have ordering it will be first come first serve for I only will be allowed to take so many clients on for those 2 days.

 

Grilled Salmon Summer Salad

with Corn, Tomato, and Avocado  Grilled salmon with spices, herbs, and parmesan, served over a summery corn salad made with tomatoes, chopped hearts of romaine ,avocado, chickpeas, feta cheese

 

 

Orange juice and garlic grilled chicken breast

Fresh squeezed orange juice garlic marinated organic chicken breast grilled and served over jasmine rice, seasoned green beans

 

 

Grilled strip steaks serve with roasted red skin potatoes or roasted sweet potatoes and green beans or asparagus.

 

 

Jamaican jerk chicken with Jamaican black beans and rice

 

 

Mushroom ravioli with tomato cream basil sauce , Texas toast and Artesian salad with balsamic vinaigrette

 

 

**All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday. 

 

Funny Food Fact Friday!

Buenos dias! Funny food fact Friday....
Ranch dressing is dyed! One ingredient in ranch is titanium dioxide which is used to make it look whiter.
It’s the same ingredient that is used in sunscreen and paint for coloring.
Sorry Ranch lovers!  I'll stick to my homemade dressingπŸ˜‚
Homemade ranch
Ingredients
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk 
3/4 - 1 teaspoon dried dill weed
1/2 teaspoon dried parsley
1/2 teaspoon dried chives
1/4 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon fine sea salt
1/8 teaspoon finely cracked pepper
freshly squeezed lemon juice to taste approximately 1-3 teaspoons, adjust to taste
Instructions
Whisk together the mayo, sour cream and milk until smooth. Add the spices and whisk until combined. Add the lemon and whisk again. Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week