June 21st weekly delivery menu

Let's try something fun and I'm going to give you a choice a grilled proteins ( I will be using a variety of my different BBQ rubs on the grilled items ) and sides and let you mix and match! Pick one protein and two sides... any extra sides will be $5 extra per side

Grilled sirloin strip steak

Grilled chicken breast

Grilled chicken thighs

Grilled salmon

Grilled pork chops

Grilled pork loin

Grilled cornish game hen

Grilled lamb chops ( add $10 pp)

Sides...choice of asparagus , green beans, cucumber and tomato salad with red onion , smoked mac and cheese , white balsamic slaw , bourbon baked beans , roasted potatoes, fresh corn on the cob, chopped salad or pesto penne pasta



Lamb Ragu Papardelle ... tossed with my homemade lamb Ragu marinara and fresh herbs served with Artesian bread and salad low carb version you may substitute a low-carb pasta or vegetable pasta

 

 

Ginger chicken and broccoli.. organic chicken breast thinly sliced and tossed in a light Ginger sauce surrounded by organic steamed broccoli served with steamed rice

 

 

Grilled Salmon kabobs with tropical salsa served with fragrant jasmine rice and lemon olive oil green beans

 

 

Lemon Caper chicken with capers and crispy prosciutto served with your choice of steamed broccoli, olive oil green bean or asparagus. Roasted potatoes , roasted sweet potato chunks or roasted squash

 

 

Classic organic Salisbury Steak ...The Diner Blue Plate!

Organic ground Angus sirloin with a rich brown gravy with sauteed onions and fresh herbs serve with your choice of whipped potato or whipped sweet potatoes. Green beans or asparagus

 

 

Linguine with clam sauce served with clam sauce. Ocean clams in a light white wine butter garlic sauce tossed with fresh pasta served with garlic bread and sauteed broccolini

 

 Don't forget if you're on special dietary needs you can substitute vegetables for any starches at no extra cost

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Clients  leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. OrdersAre due by Friday. 

Weeks can get very busy sometimes with my regular clients so the earlier you get your orders in the better chance of a earlier in the week delivery date...

 

PUBLIC EVENTS

Summer is here and I have so many fun things going on that you're all invited to! 

All these events are on my Facebook business page and I will put the link here for you to go there to check them out but here is a list of events that I have going on throughout the summer! 

https://www.facebook.com/personalcheflisapuccidelgado/

June 14th DELIVERY WEEK

Ponzu Glazed Salmon...sticky rice, stir-fried vegetables and pineapple ginger sauce

Heritage Pork Tenderloin...Sweet potato purée, skillet corn, house chutney, finished with curry butter

Grilled steak chicken or shrimp flatbread......This item has become very popular so I decided to expand it you have a choice of steak chicken or shrimp with Organic greens, Tomatoes, croutons and shaved Parmesan served with grilled olive oil flatbread. House dressing

Grilled Angus meatballs, these meatballs are all meat no fillers. Just fresh herbs and Seasonings grilled to perfection served with asparagus and pesto penne. Low carb pastas may be substituted

Chicken Picatta...Local Contraban farms chicken breast, fresh lemon, white wine, artichokes, capers, linguine

Churassco Steak.  Chimichurri, Fried Plantains, Black Beans & Rice

Linguine with clam sauce served with clam sauce. Ocean clams in a light white wine butter garlic sauce tossed with fresh pasta served with garlic bread and sauteed broccolini

 

 Don't forget if you're on special dietary needs you can substitute vegetables for any starches at no extra cost

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Clients  leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. OrdersAre due by Friday. 

Weeks can get very busy sometimes with my regular clients so the earlier you get your orders in the better chance of a earlier in the week delivery date...

LIVE BBQ EVENT THIS FRIDAY! E&H ACE HARDWARE BAINBRIDGE

Are you ready for this Friday?
I am working with E&H Ace Hardware in Northeast Ohio doing live events on the Traeger grill and different grills that enh Hardware carries showing you how to make some of my wonderful weekly dinners on the grill that you can do at home ! All of these events are at various E&H Ace Hardware stores in Northeast Ohio . I will post on Google and on my business website on Facebook along with E & H Ace Hardware posting the events on their page so you can find them and join us !
Giveaways !
Tasty Bites ! 
Recipe and live grilling action! 
All FREE!
Here is what I'm going to show you how to make on the Traeger Grills . We are going to do brined thick cut pork chops with grilled squash and grilled sweet potato mash!! ( PS I know there's rice underneath this pork chop but we're going to do sweet potato LOL... we're going to put a healthier twist and stay away from White starch) 
I'm also going to be having the Big Green Egg with doing pork belly burnt ends for little Tasty Bites while I'm cooking you're not going to want to miss this one! E&H Ace Hardware

CONTACTLESS DELIVERY JUNE 7TH WEEK

There will be no delivery on Wednesday, due to an event that I have. Delivery will be on Thursday.

 

 

Puerto Rican style ground beef  empanadas. ( local antibiotic-free beef). Served with fresh avocado, roasted tomatillo salsa and fire roasted corn and black bean mixture

 

 

Half grilled free range local chicken ( contraban farms) served with grilled bacon-wrapped corn on the cob, homemade vinaigrette based slaw and cornbread



Grilled Mediterranean lamb kofta ...seasoned ground lamb kebabs served with a lemony yogurt sauce,  cucumber tomato salad with fresh mint. Olive oil sea salt lemon green beans

 

 

Simply grilled summer salmon with tropical salsa served with fire roasted asparagus and seasoned brown rice

 

 

Citrus Pesto grilled Tuna grilled ahi tuna with this citrus pesto served with a fresh salad of chopped fennel and Sweet Tangerine salad

 

 

Grilled baby back pork loin rack of ribs( serves 2)

Served with grilled sweet potato with homemade cinnamon butter or grilled regular potato with butter sour cream and bacon bits, cafeteria style green beans

 

 Don't forget if you're on special dietary needs you can substitute vegetables for any starches at no extra cost

 

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Clients  leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. OrdersAre due by Friday. 

Weeks can get very busy sometimes with my regular clients so the earlier you get your orders in the better chance of a earlier in the week delivery date...

CONTACTLESS DELIVERY JUNE 1ST WEEK

Happy Memorial day everyone ! 

Deliveries will only be Tuesday Wednesday and Thursday of next week because of the Memorial Day holiday no deliveries will be on Monday do all deliveries will be delayed one day for regular clients.

This week's menu will be limited to five different menu items instead of 7 because of the short week.

Rosemary and garlic brined pork chops grilled served with whipped sweet potatoes and grilled acorn squash

Grilled steak flatbread, grilled  steak, tender baby lettuce greens, tomato, ciabatta croutons and Parmesan cheese served over grilled flatbread with homemade balsamic glaze. Served with fresh asparagus

Chicken noodle bowl with local poached farm fresh egg and Chinese vegetables and fresh scallions with a soy Ginger hoisin sauce

Miso glazed salmon served with sticky rice and steamed broccoli

Grilled Organic chicken thighs with grilled loaded baked potato and Artesian salad



All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Clients  leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. OrdersAre due by Friday. 

Weeks can get very busy sometimes with my regular clients so the earlier you get your orders in the better chance of a earlier in the week delivery date...





Public events this summer with E&H Ace Hardware

We are kicking off barbecue season with barbecue events as I paired with E&H Ace Hardware stores in Northeast Ohio and these events are sponsored by Traeger grills.

 

During all of these events I will be doing some type of dish from scratch from start to finish that you can replicate at home.

Not just your typical barbecue but a step up to a little more of a gourmet dinner plate for all the home barbecuers....

We do wonderful giveaways.........


to kick up your barbecue utensils including beautiful Gunter Wilhelm knives and Ace Hardware Store products .... I hope you will come join us and have some fun with us and learn a little bit outside the box of barbecue.

Recipes will be readily available to you after each event! We want to open a whole new world of barbecue for you guys at home. 

Here are some pictures and here is a list of our upcoming events. You can find all these events listed on enh Ace Hardware business page and my personal chef page on Facebook.

https://www.facebook.com/personalcheflisapuccidelgado/

 

 

 

 

Weekly dinner delivery week of MAY 23rd

Hoisin glazed salmon served with sticky rice and broccolini

Grilled chicken salad stuffed avocados serve with roasted squash a very tasty healthy dish indeed!

Tender marinated steak sirloin kabobs served with vinaigrette based coleslaw and bacon-wrapped corn on the cob off the grill

Grilled lamb meatballs served with a Mediterranean chickpea salad with fresh feta cucumbers and tomatoes

Honey soy glazed thick cut pork chops served with bok choy and brown rice

Grilled Balsamic chicken breast Marguerite. Grilled chicken breast serve with fresh melted hello mozzarella, tomato and avocado with fresh basil drizzled with balsamic vinegar served with fresh asparagus and duck fat roasted baby potatoes

 

 

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Clients  leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. OrdersAre due by Friday. 

Weeks can get very busy sometimes with my regular clients so the earlier you get your orders in the better chance of a earlier in the week delivery date...

Memphis in May BBQ competition 2021

I want to give a big big shout out to the sponsors we had this year for helping us make such a successful Memphis in May World BBQ championship.
We placed very high in many categories including our main category beating out some very big names in the barbecue world and we couldn't be more proud we will continue to work hard to kick it in the ass even harder next year.
Helping us Place such high scores are the products that we use and monetary sponsorship to get us the supplies that we need...
Thank you for your love support and confidence in our team.
4th place in the Kingsford Tour of Champions, 5th place in mustard sauce, 7th place in Turkey and 12th Place in our main shoulder category
#PORKVILLEJUSTICELEAGUEBBQTEAM
B&B Charcoal 
Big Green Egg Ohio 
Green Mountain Grills 
Pete Tranchemontagne Steffon Tranchemontagne 
Tuxton China 
Samuel T Bryant Distillery LLC 
Günter Wilhelm

Memphis in May BBQ competition 2021

It is so good to be back in Memphis to compete with my team alongside of my other barbecue brothers and sisters competing.

This is the mother of all BBQ competitions and is seriously very important to many barbecuers.... all teams mostly got in yesterday and we were there very late setting up and getting everything ready for turn-ins start today

As a team or you can go in by yourself and just do the main category there are different ancillary turn-ins that the team members can participate.

 

There is the sauces, consisting of barbecue, mustard and vinaigrette Style. There is a turkey turn in, wings Seafood, beef, exotic and chicken

 

We have 2 turn ins starting today so today starts a very important day for all of us. Sauce, turkey and wing. Tomorrow is my turn in of seafood and the other categories for ancillary, then the boys will be staying up all night to baby those pork shoulders for our main turn in on Saturday.

 

I will be posting pictures for you all to see! I will be resuming business as normal and getting back to all of my clients the week of May 24th

 

 

Memphis in May BBQ competition 2021

It is so good to be back in Memphis to compete with my team alongside of my other barbecue brothers and sisters competing.

This is the mother of all BBQ competitions and is seriously very important to many barbecuers.... all teams mostly got in yesterday and we were there very late setting up and getting everything ready for turn-ins start today

As a team or you can go in by yourself and just do the main category there are different ancillary turn-ins that the team members can participate.

 

There is the sauces, consisting of barbecue, mustard and vinaigrette Style. There is a turkey turn in, wings Seafood, beef, exotic and chicken

 

We have 2 turn ins starting today so today starts a very important day for all of us. Sauce, turkey and wing. Tomorrow is my turn in of seafood and the other categories for ancillary, then the boys will be staying up all night to baby those pork shoulders for our main turn in on Saturday.

 

I will be posting pictures for you all to see! I will be resuming business as normal and getting back to all of my clients the week of May 24th

 

 

Memphis in May BBQ competition

Hello everyone! The time has come if you have been following me on social media , you know that one of the biggest BBQ competition is happening next week which is the Memphis in May BBQ competition. This is my fourth year competing with my team and we are so very excited to finally be able to compete again this year! I am very proud to represent Cleveland Ohio for I don't know many that go from our area to this competition. 

Memphis in May is one of the largest BBQ competitions in the United States it consists of a team that has a main pork category along with ancillary categories that all the teammates participate in and we all come together for the big turn in of the main. Ancillary categories include Wings, Seafood, exotic, turkey, sauces, beef and our t-shirt design! This is a week-long of barbecue turn-ins but also a week-long of an amazing BBQ community that comes together as one big family that I am so proud to be a part of.

My category is seafood which I will be doing bacon-wrapped grilled shrimp for my turn in but I will be going live on social media along with posting many pictures throughout my week so I hope you follow and click the link below for my Facebook business page so you can be there with me socially! 

There will be no deliveries until May 24th week for I will be gone for this competition. 

Don't forget I also will be going live with E & H Ace Hardware and Fat Daddy Meats tomorrow for Cinco de Mayo doing pork belly Tacos on the Traeger grill along with Puerto Rican style soup beans and rice also I will be part of the very first Egg Fest in Kinsman Ohio at Shetlers! I will be there along with twelve other barbecuers with free food samples all done on the Big Green Egg and they will have special deals on the eggs as well for you to kick up your barbecue season! 

Don't forget to follow my business page on Facebook for all of my E & H Ace Hardware public events throughout the summer with all kinds of delicious recipes for you to do at home on your grill!  All events are listed under my events on my business page along with other exciting things happening throughout the summer and fall months to keep us all busy and culinary active! 

https://www.facebook.com/personalcheflisapuccidelgado/

 

Below I have included some fun pictures of Memphis in May BBQ competition from 2019...

 

 

CONTACTLESS DELIVERY MAY 3rd WEEK

ContactLess delivery week of May 3rd. 
There will be no deliveries on Wednesday, because I have a live event so they will be on Thursday. Also I will be gone from MAY  7th until MAY 19th for Memphis in May BBQ competition. There will be no deliveries during that time.
Garlic butter roasted Salmon..... roasted wild salmon served with melted garlic butter, asparagus and duck fat roasted baby potatoes
Chops and Perogies!
Grilled pork chops and potato sour cream pierogies with caramelized onions served with fresh green beans
BBQ ribs on the Traeger! . , .sweet n spicy pickes, roasted corn on the cob , house slaw vinaigrette base
Red wine braised beef short ribs... marinated and slow-cooked in a rich red wine sauce served over whipped potatoes , asparagus
Protein and veggie plate! Chef's Choice of seasonal organic veggies, grilled , steamed and roasted served with Organic grilled chicken.

 

 

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. OrdersAre due by Friday. 

Weeks can get very busy sometimes with my regular clients so the earlier you get your orders in the better chance of a earlier in the week delivery date...

CONTACTLESS DELIVERY April 26th WEEK

Bistec encebollado...A delicious Puerto Rican dish of sirloin steak marinated in adobo spices, including turmeric, oregano, black pepper, and garlic. Topped with sauteed onions in steak pan juices. Served with fresh avocado, lime ,  fresh  corn on the cob.

 

 

Half grilled chicken served with grilled bacon-wrapped corn on the cob, homemade vinaigrette based slaw and cornbread

 

 

Red wine braised short ribs... marinated and slow-cooked in a rich red wine sauce served over whipped potatoes , asparagus

 

 

Grilled meatballs... slow grilled USDA Prime meatballs served with asparagus and roasted baby potatoes

 

Chicken Piccata....organic chicken breasts are dredged in a lemon pepper flour and seared until golden. The chicken is then simmered in a fresh lemon caper white wine sauce. Served over fresh pasta from Ohio city pasta. Baby Romaine chopped salad

 

Roasted pork tenderloin with apple balsamic glaze served w/ lemony potatoes and zucchini hash. Herb de Provence roasted pork loin served with roasted yukon potatoes and zucchini hash mixed with fresh parsley and herbs

 

Garlic butter roasted Salmon..... served with steamed broccoli and mushroom risotto

 

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. OrdersAre due by Friday. 

Weeks can get very busy sometimes with my regular clients so the earlier you get your orders in the better chance of a earlier in the week delivery date...

CONTACTLESS DELIVERY April 19th WEEK

Bourbon Barrel maple glazed salmon with your choice of two of the following: roasted spaghetti squash, steamed broccoli, rice pilaf, roasted sweet potato

Filet mignon steak kabobs, fragrant basmati rice and asparagus... if you like your beef well done let me know in advance I will not use filet mignon. Filet mignon is meant to be eaten at that medium medium rare stage or else it becomes very tough.

Asian short ribs slow cooked with a lemongrass Ginger soy glaze served with sticky rice and seared snap peas

Half grilled chicken served with grilled bacon-wrapped corn on the cob, homemade vinaigrette based slaw and cornbread

Mediterranean lamb kofta ...seasoned ground lamb kebabs served with a lemonony yogurt sauce, Israeli style couscous, cucumber tomato salad with fresh mint

USDA prime rib Dipper sandwich... tender USDA sliced Prime served with pan juices for dipping... ciabatta roll served on the side. Served with crunchy fried onions, sauteed baby Bellas. Served with your choice of squash fries or roasted baby heirloom potatoes

Alfredo Florentine pasta roll ups with chicken or shrimp. Lasagna noodles rolled with spinach and ricotta cream fresh basil pesto. Served with a creamy alfredo sauce topped with either shrimp or chicken. Serve with baby gem Romaine salad

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. OrdersAre due by Friday. 

Weeks can get very busy sometimes with my regular clients so the earlier you get your orders in the better chance of a earlier in the week delivery date...




CONTACTLESS DELIVERY APRIL 12TH WEEK

Because of a previous event that I had booked for Monday deliveries will be delayed by one day this week.

 

Fresh herb grilled chicken.... organic chicken breast lightly marinated and grilled with fresh herbs with a light garlic butter sauce. Served with steamed broccoli and your choice of cauliflower rice or seasoned rice.

Three cheese chicken penne pasta... homemade alfredo sauce with fresh cream in a combination of asiago parmesan and creamy Gouda cheese. You can substitute vegetable pasta or low carb pasta. Served with chopped salad

USDA prime rib Dipper sandwich... tender USDA sliced Prime served with pan juices for dipping... ciabatta roll served on the side. Served with crunchy fried onions, sauteed baby Bellas. Served with your choice of squash fries or roasted baby heirloom potatoes

Grilled chicken marsala.... serve with a rich mushroom marsala sauce, asparagus and whipped potatoes

Mexican steak milanesa....Sirloin steak sliced then marinated in a lemon lime and and garlic moho... then breaded and fried serve with salsa verde over a bed of fresh greens consisting of baby spinach , baby potatoes, fresh snap peas, poblano which comes with a cumin and adobo white balsamic vinaigrette.

Tuscan salmon..... a delicious dish a pan fried salmon with a light sauce of fresh basil, spinach, tomatoes, garlic and light cream. ( as always sauce is on the side) served with lightly steamed asparagus and red lentil pasta

Grilled half chicken.(serves 2)... slow cook on the Traeger.... served with bourbon brown sugar baked beans, fresh corn on the cob and my homemade slaw( vinaigrette based)

Smoked Thick cut pork chops! Not a strong Smoky flavor but slow cooked on the Traeger grill to give a nice Smokey essence! Lightly seasoned and served with asparagus and  roasted olive oil potatoes

Pan fried fresh trout steaks.... freshly cut and chopped into beautiful steaks sauteed with a touch of butter with a lemon dill sauce. Served with steamed broccoli and your choice of roasted spaghetti squash or acorn squash ( limited amount avail)




All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. OrdersAre due by Friday. 

Weeks can get very busy sometimes with my regular clients so the earlier you get your orders in the better chance of a earlier in the week delivery date...



CONTACTLESS DELIVERY APRIL 6TH WEEK

Because of Easter weekend deliveries will be delayed one day this week so Monday's deliveries will be Tuesday and so on and so forth.....

Soup of the week is Pho....Rich Pho broth with lo mein noodles, mushrooms, snow peas, carrot, scallions, local soft-boiled egg served with crisp served with crispy fried shrimp chipsThis is only served by the quart and it is $15 a quart( does not count towards minimum meal order)

Hand-cut grilled strip steak served with asparagus and roasted wedge potatoes

Bay scallop spicy Pomodoro pasta......Fresh pasta, pomodoro sauce With A Touch of Spice and fresh bay scallops served with a side salad and garlic bread

Tuscan salmon..... a delicious dish a pan fried salmon with a light sauce of fresh basil, spinach, tomatoes, garlic and light cream. ( as always sauce is on the side) served with lightly steamed asparagus and red lentil pasta

Peach Bourbon glazed pork loin or pan roasted chicken served with French beans tossed in olive oil and sea salt. Baby bella mushroom couscous

Pork loin Wellington served with roasted carrots and potatoes. Encased in baked in puff pastry. Duck fat roasted potatoes and carrots accompany this dish...YUM!

Grilled half chicken with fresh steamed green beans BBQ Style, steamed corn on the cob and smoked mac and cheese

Slow grilled smoked thick-cut pork chops served with sauteed collard greens, and smoked rice ( you heard that right yes I'm going to smoke the rice with the chops separately but you're going to get a nice beautiful light smoke flavor in your rice as well)

 

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. OrdersAre due by Friday. 

Weeks can get very busy sometimes with my regular clients so the earlier you get your orders in the better chance of a earlier in the week delivery date...

 

A barbecue event... Thursday March 25th 2021

BBQ events are taken to a whole different level for these are not your typical barbecue events but have that delicious barbecue flavor! 

I amp up classic BBQ adding some fine dining elements...

Mixed in with a little bit of bourbon beer and cigars...

These are great all year around but definitely a winner for spring summer and fall.... 

Like my fine dining, these events are catered towards your perfect flavors meaning there is no set menu, we will put the menu together course-by-course. 

Thursday, March 25th 2021

“A fun evening with friends and beer and the occasional cigar”

Grilled octopus over smoked baba ganoush

Chard organic romaine hearts with lemon infused olive oil and smoked sea salt with fresh ground pepper

Balsamic glazed grilled short ribs with charred scallion

Grilled bananas with smoked maple pecans and Bourbon Barrel maple syrup drizzle

 

 

CONTACTLESS DELIVERY MARCH 29TH WEEK

Dessert of the week is White chocolate Buttercream cake with dark chocolate

 

 

Street Tacos... choice of steak for chicken. Served with fresh avocado, chop cilantro and fresh onion. Roasted tomatillo salsa and corn on the cob

 

 

Miso glazed salmon served with sugar snap peas and basmati rice

 

 

Grilled half chicken.(serves 2)... slow cook on the Traeger.... served with smoked mac and cheese, slaw( vinaigrette based) fresh green beans.

 

 

Smoked Thick cut pork chops! Not a strong Smoky flavor but slow cooked on the Traeger grill to give a nice Smokey essence! Lightly seasoned and served with asparagus and  roasted olive oil potatoes

 

 

Tomato cream basil pasta...Capellini tossed in a tomato cream basil sauce with seasoned pan fried chicken. Served with Texas toast and chopped Romaine salad.

 

 

Asian noodle bowl.... your choice of chicken or shrimp with Asian vegetables and Napa cabbage in a homemade soy /sake hoisin sauce. Served with soft boiled local egg.

 

 

Peach Bourbon glazed pork tenderloin... roasted pork tenderloin with a peach bourbon glaze, french green beans, mushroom couscous.

CONTACTLESS DELIVERY MARCH 22ND WEEK

Chicken and broccoli....Organic chunks of chicken in a light teriyaki sauce with fresh scallions. Steamed Broccoli. Served with your choice of white or brown rice.

Beef Bourguignonne with Sourdough Toast......From the Burgundy region of France...this delish dish is a stew of meat slowly simmered in hearty red wine along with pearl onions, mushrooms and crisp, cubed bacon. Spooned over sourdough toast( which will of course be separate) served with a chopped salad.

Tuscan salmon..... a delicious dish a pan fried salmon with a light sauce of fresh basil, spinach, tomatoes, garlic and light cream. ( as always sauce is on the side) served with lightly steamed asparagus and red lentil pasta

Pesto Lasagna Rolls.... homemade Bechamel, creamy Ricotta and fresh pesto rolled and baked with melted mozzarella parmesan and Asiago Cheese's served with chopped Romaine salad

Traeger Grilled half chicken.(serves 2)... slow cook on the Traeger.... served with smoked mac and cheese, slaw( vinaigrette based) fresh green beans.

Traeger Smoked pork chops! Not a strong Smoky flavor but slow cooked on the Traeger grill to give a nice Smokey essence! Lightly seasoned and served with grilled asparagus and your choice of roasted olive oil potatoes or olive oil roasted sweet potatoes...( you can substitute roasted squash on this one as well!)

Fresh Pasta al Limone......bright citrusy flavor with fresh parmesan, parsley, fresh ground pepper and thinly sliced green beans. Choice of shrimp or chicken.



All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. OrdersAre due by Friday.

 

 

ST PATTY WEEK OF MARCH 15

St. Patrick's Day week!.. contactless delivery continues but let's Celebrate safely but let's eat good!

🍀Complimentary dessert this week will be my homemade bread pudding with whiskey sauce

 

🍀 USDA prime corned beef cooked with potatoes and carrots, roasted cabbage steaks, and homemade sauerkraut, Irish soda bread with kerrygold butter

🍀Classic shepherd's pie with Guinness gravy. Chunks of steak, potato and vegetables baked with Guinness gravy topped with your choice of mashed potato or sweet potato

🍀Whiskey glazed salmon..Pan seared salmon  with a Whiskey glaze. Served with asparagus tips, seasoned white beans.

🍀Guinness Stout marinated grilled flank steak with grilled apples and roasted potatoes served with chopped Romaine salad.

Chicken alfredo, grilled organic chicken with a creamy Parmesan cream sauce and fresh baby spinach served with artesian salaD

Angus hand-cut sirloin kabobs or shrimp kabobs served with  baked sweet potato with cinnamon butter and olive oil green beans.

Grilled Puerto Rican style pork chops served with homemade slaw (vinaigrette based) soup beans and rice

 

USDA Prime slow-roasted pot roast. Melt-in-your-mouth tender beef slow roasted over 9 hours with port wine fresh Sage rosemary thyme sea salt and pepper, organic carrots and celery. Served with your choice of smashed sweet potato , mash potato or roasted potato

 

Roasted Chicken au Jus with roasted organic baby potatoes and seasoned snow peas



All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. OrdersAre due by Friday.



CONTACTLESS DELIVERY March 8th WEEK

ContactLess delivery menu week of March 8th.
Next week's deliveries will be delayed by one day.
✔Pork scallopini
Spaetzle, mushrooms in a Marsala wine sauce with sun-dried tomato pesto and olive oil green beans
✔Grilled lamb meatballs served with a smoky tzatziki sauce, cucumber tomato salad and fire roasted asparagus
✔Grilled steak flatbread with arugula, balsamic glaze, fresh tomatoes, red onion , shaved Parmesan...
✔Grilled tri-tip and shrimp scampi served with your choice of baked potato, mashed potato or roasted baby potato, fresh asparagus
✔Penne alla vodka sauce with your choice a chicken or shrimp served with garlic bread sticks and Artesian salad ( don't forget you can substitute low carb pasta or zoodles)
✔Pork belly tacos.... slow roasted seasoned pork belly, purple cabbage slaw homemade pico de gallo,flour street tacos, fresh lime and fire roasted mix of black beans and corn
✔Italian style lemon chicken, organic chicken pan-fried and served with a lemon butter dill sauce with capers. Serve with parmesan roasted broccoli and garlic breadsticks.

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. OrdersAre due by Friday.

CONTACTLESS DELIVERY MARCH 1ST WEEK

Latin grilled beef tenderloin plate... marinated tender chunks of beef tenderloin, grilled vegetables, chimichurri, rice pilaf and grilled tortillas

 

 

Homemade chicken pot pies, organic chicken, fresh vegetables and chicken bone broth gravy served with side salad. ( truly makes the perfect meal oh, I also give extra gravy😉)



Wood Fired Salmon Steaks...balsamic glaze, goat cheese, asparagus, sundried tomato pesto, smashed redskins



Short rib pomodoro, Cavatelle pasta garlic breadstick and Artesian salad



Chicken Carbonara...Organic Chicken, Peas, Pancetta, Parmesan, Farm Egg, Spaghetti

 

Slow-roasted pork chop ,mandarin orange bacon glaze , roasted brussels sprout & purple potatoes

 

Sesame Chicken or Beef Tenderloin Bowl...Sesame sauce, broccoli, bell peppers, onions and noodles.

 

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

 

You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. OrdersAre due by Friday.

❤Valentines Day 2021

I did a public event with Spring Hill Winery in Harpersfield Ohio for the second year in a row for another sold-out event for Valentine's Day here are the highlights.

Menu...

Salad
Wild greens salad with fresh tomatoes, cucumbers and croutons served with lemon balsamic vinaigrette or choice of dressing. (includes rolls & butter
Grilled Filet and Lobster Tail
Angus filet mignon served with butter-poached lobster tail, baked potatoes, fire roasted asparagus.
Dessert
Dark chocolate flourless cake serve with sugared strawberries and fresh whipped sweet cream