Tapas Wine /Beer Pairings 

As your Personal Chef, I will present you and your guests with a variety of Tapas dishes from my Tapas Menu , paired with Exquisite Wines/ Craft Beers for each Tapas Course that makes these dishes dance on your palate. Pamper your guests as I explain the dishes and profiles of the pairings as they come out to make your event one that they will never forget. Chef will start with an exclusive Amuse-Bouche to serve to you and your guests. This is an All Inclusive Service, Including Dishware. **

These events are for a maximum of 15 people to ensure quality and attention.

Wines: Reds...Whites...Sweet, Dry, Semi , Flavors that blend together and why...
Beers: Ale, Bock, Fruit/ Lambic, Lager, Pilsner, Porter, Stout and Wheat...Beers Offer More Profiles than Wine , the New and Up and Coming Dinner Pairing then the "Traditional" Wine Pairing!

Menu

Gorgonzola Pear, sweet pears sauteed in hartzler farms butter and local honey with creamy Gorgonzola and a touch of fine white pepper...small tapas

Creamy Brie Plate, fresh crisp apple, slice of creamy imported brie with honeycomb and imported greek evoo and basalmic reduction...small tapas

Asiago Spinach Chicken Sausage, layered with crisp Apple Shaved Asiago and charred tomato ...small tapas

Grilled Ratatouille, A twist on a Peasant dish.... small or large tapas

Grassfed Beef Tartar, capers, pecorino, chives and duck yolk with toast points, small tapas

Seared Duck Breast with Blackberry Port Reduction over roasted garlic celery root puree

White Balsamic Pacific Cod, poached in Extra virgin olive oil, grassfed butter with Fresh Organic Herbs and white balsamic capers....small or large tapas

Charcuterie Plate, chefs choice of imported meats and cheeses with condiments ...small or large tapas

Homemade Pancetta and Porcini Mushroom Fried Ravioli, homemade ravioli filled with imported pancetta, porcini, fresh ricotta, mozzarella, parmesan and pesto, topped with basil marinara...small tapas ( can be served as a large tapas , with out frying)

Imported Meats Bruchetta, sampler of imported meats with warm bruchetta and cheeses...small or large tapas

Roasted Red Pepper Gnocci with pecorino and fresh basil, served with peasant bread....small or large tapas

Red Pepper Lasagna, layers of delicate homemade green pepper noodles, snowville creamery bechemel, pecorino and roasted red pepper and plum tomato sauce...small or large tapas

Spanish Cocktail, fresh shrimp, oysters and clams(ceviche style) in a spanish style tomato broth served cold with avocado and homemade tortilla

Asian Sea Bass, in a sake soy broth with leeks and sticky rice, topped with fresh sea urchin ...small or large tapas

Nuevo Chicken Parmesan, organic chicken seasoned and grilled wrapped in a delicate basil infused lasagna noodle with pomodoro, small or large tapas

Crispy Filo Cups, filled with fig preserves and melted brie....small tapas

Chardonnay Soup Shots, chilled melon soup shots using local honey and chardonnay....small tapas

Ceviche, Shrimp or Wild Cod marinated with fresh lime, cilantro , garlic and spices served with choice of plantain chips or sweet plantain....small or large tapas

Organic Grass fed Beef Meatballs, served with Roasted Red Pepper Aioli ,shaved parmesan...small tapas....add Homemade Gnocci for Large Tapas

Antipasta Plate, marinated imported olives w/ manchego cheese and rosemary served with toast points and sopressata salami....large tapas

Sweet Watermelon Feta, with a balsamic reduction and fresh mint...small tapas

Bershire Bacon Filet, Farm raised berkshire bacon wrapped around tender filet with a wild mushroom ragout , heirloom petite potatoes , large tapas

Grass Fed Beef or Lamb Empanadas, grilled marinated grass fed beef ,roasted peppers and a touch of manchego served with a cilantro infused olive oil and avocado cream ...small tapas

Cheese Pipette, balsamic reduction filled pipette skewered with fresh mozzarella, tomato and basil served with warm bread...small tapas

Grilled Grass fed Churasco, sliced grilled skirt steak served with chimichurri sauce, cilantro lime sticky rice and sweet garlic plantains (amarillos)...large tapas

Chicharonnes Dulce, pan seared pork belly, charred pineapple salsa with green plantain....large tapas

Camarones Ajillo, pan seared shrimp with a garlic cream sauce and chili oil drizzle...large tapas

Lamb Chops, Local lamb chops marinated and seared with mint jelly and roasted red pepper polenta cake ...small or large tapas

Buttermilk Organic Chicken , 24 hour marination, served with Sweet Potato Puree and Garlic Oil...large tapas

Goat Cheese Terrine Bruschetta, fresh chevre goat cheese terrine with fresh dill over toasted bruschetta with Kerrygold Grassfed butter with fresh crisp apples, local honey and crisp sea salt almonds... small tapas

Allepo Shrimp over Polenta, Sauteed Allepo Pepper Shrimp over Breakneck Acres Polenta...large tapas

Salad...

choose one

wild green salad with champagne vinaigrette pippette

chopped salad with red wine dressing or basalmic pippette

Caesar Salad

Package Pricing includes Wine and/or Beer Pairing (alcohol may be excluded)

4 Courses, 2 small tapas , 1 large, choice of salad $200 per person

5 Courses, 3 small tapas, 1 large tapas, choice of salad $250 per person

6 Courses, 4 small tapas, 1 large, choice of salad $300 per person

Dessert

Additional, add $10.00 per person
Dark imported chocolate flourless cake with fresh raspberries and crème anglaise
Amarillos Foster....sauteed ripened sweet plantains in a rum sauce with caramel , sea salt and vanilla bean gelato
Bread Pudding with Bourbon Sauce, Vanilla Bean Ice Cream
Pastelillos Guava...Puff pastry with guava puree, coconut gelato and chocolate ganache

**Travel Expenses will be additional depending on Drive and/or flight