WEEK OF July 1st

Week of July 1st

Mongolian Steak Stir-Fry with Bell Pepper, Scallions, and Jasmine Rice

Chicken Ragù over Bucatini with Basil and Parmesan with side salad CARB FRIENDLY OPTIONS: SUB VEGGIE NOODLES. Let me know when you order

Organic Chicken Tikki Masala. Served with Basmati and naan bread

Pan-Roasted Pork Chop with Apple Cider Honey Glaze, Sautéed Kale, and Blue Cheese

Grilled 1/2 Chicken (local, from Contraban Farms) au Jus with Orzo and Broccoli

Grilled Angus Strip, bacon roasted baby carrots, baked potato off the grill

Grilled Angus steak burger served with lettuce tomato and brioche bun. Served with fresh green bean and mint potato salad. Summer fav!

The beauty of ordering is that you can pick what you would like an order how many you would like! Maybe you want two orders of that delicious grilled steak au poivre! 

For a complete list a Farms that I use please visit other pages on this website. All of your meal ingredients are hand chosen to ensure quality. All of your sauces and marinades are completely made from scratch. 



Delivery Days are Monday, Tuesday, Wednesday and Thursday. Arrangements must be made for delivery for food will not be left outside . Deliveries are made between 11 a.m. and 3 p.m..

Choose any combination and quantity you would like.  Each dinner serves between 2 and 3 people. Orders are Due on Saturday.

Each choice $60 which serves two to three people and you can pick as many menu items as you wish!

Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by zelle or cashapp. 

There is a 25% service fee added to every total.  Menues are given with every delivery with heating instructions  via email or print (sometimes my printer does not cooperate  LOL )

All containers are to be returned each week washed Or charges may occur.