Little bit on the cooler side this week so here's a menu I put together for you for a week like this! 

Monday and Tuesday

shrimp and crawfish tail mac and cheese served with lemon asparagus

Homemade organic chicken pot pie filled with delicious white meat organic chicken breast and fresh vegetables herbs and Seasonings. Served with spring mix or similar side salad. Chef's vinaigrette choice


Seared Gnocchi in Parmesan Broth with Swiss Chard and Pancetta. Grilled Romaine with olive oil and balsamic glaze

Pan-Roasted Pork Chop with Apple Cider Honey Glaze, Sautéed Kale, and Blue Cheese

Grilled Steak au Poivre.......Grilled Black Angus Strip served with crispy potato and sauteed kale


The beauty of ordering is that you can pick what you would like an order how many you would like! Maybe you want two orders of that delicious grilled steak au poivre! 

For a complete list a Farms that I use please visit other pages on this website. All of your meal ingredients are hand chosen to ensure quality. All of your sauces and marinades are completely made from scratch. 


Congratulations to all who order who are eating healthy and fueling your body well. 


Delivery Days are Monday, Tuesday, Wednesday and Thursday. Arrangements must be made for delivery for food will not be left outside . Deliveries are made between 11 a.m. and 3 p.m..

Choose any combination and quantity you would like.  Each dinner serves between 2 and 3 people. Orders are Due on Saturday.

Each choice $60 which serves two to three people and you can pick as many menu items as you wish!

Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by zelle or cashapp. 

There is a 25% service fee added to every total.  Menues are given with every delivery with heating instructions  via email or print (sometimes my printer does not cooperate  LOL )

All containers are to be returned each week washed Or charges may occur.