WEEK OF JUNE 3

I hope you all enjoyed the menu for this week it's always an honor cooking for all of you and not just that I'm happy everyone's eating good whole organic foods! 

All of your ingredients are carefully handpicked and chosen never ordered in bulk. I use local farmers for vegetables and proteins and dairy, other ingredients are purchased at locally owned stores (Heinens) and butchers. 

For a complete list of farms that I use please visit my web pages

Here is next week's menu😊

MONDAY/TUESDAY

Thai Chicken Peanut Noodles with Snow Peas, Sriracha, and Sesame Seeds

-fresh ginger, garlic, soy, peanut butter, and scallions. Toss w/ noodles, mini peppers, snow peas, and tender shredded chicken

*CAN SUBSTITUTE TERIYAKI INSTEAD OF PEANUT

*VEGGIE NOODLES CAN BE SUBSTITUTED

Balsamic-Glazed Steak with Nectarine, Basil, and Feta

peppery arugula with feta, almonds, and grilled juicy nectarines (yes! this stone fruit has a savory side). Top with slices of seared steak, drizzle over tangy balsamic glaze and homemade croutons!

 

WEDNESDAY-FRIDAY

Chicken Burrito Bowls with Black Beans, Pico de Gallo, and Lime Crema

Seasoned quinoa topped with Savory black beans fresh pico de gallo and a creamy lime aioli topped with grilled chicken and a farm fresh poached egg

 

Grilled Organic Turkey Burgers with Lemon-Basil Aioli

turkey burgers pack plenty of veggies shredded carrot and zucchini to keep the moisture which are seared and slid onto toasted brioche buns with a lemony, basil-flecked aioli. Served with roasted broccoli and cauliflower

BBQ Fresh Caught Walleye served with baked sweet potato and grilled vegetable medley

Locally fresh caught walleye lightly seasoned and grilled

 

EACH CHOICE SERVES 2-3 PEOPLE

Delivery Days are Monday, Tuesday, Wednesday and Thursday. Arrangements must be made for delivery for food will not be left outside . Deliveries are made between 11 a.m. and 3 p.m.. 

Choose any combination and quantity you would like.  Each dinner serves between 2 and 3 people. Orders are Due on Saturday.

Each choice $60 which serves two to three people and you can pick as many menu items as you wish!

Email me your choices and a secured invoice will be sent to you that you can put in your address information. There is a 25% service fee added to every total.  Menues are given with every delivery with heating instructions. Containers must be returned each week washed.