Well I am happy to be back from the Memphis in May BBQ World Championship competition I will be posting results and pictures which our team did very well this year! We took home a trophy and we placed top 13 in our main category!
But for now let's get to some menus shall we!
HAPPY MEMORIAL DAY WEEK! I did some fun barbecue related dishes for Monday and Tuesday.
Spicy Shrimp and Sausage Skewers, Charred corn and queso fresco salad
Salt and pepper charred green beans
Barbecue Organic Chicken Thighs, roasted cabbage and collard green slaw, creamy tarragon and parsley grilled potato salad
Seared Salmon "nicoise" with purple potato green bean farm fresh eggs radish and lettuce with olive dressing. Perfect summer potato salad
Beef Koftawith Bell Pepper Slaw and Tzatziki, flatbread
Brown Butter Gnocchi with Roasted Tomatoes and Pesto Ricotta, spinach
Pork or Chicken Schnitzel with Dill Sauce and Apple Slaw and lemon wedges
EACH ENTREE SERVES 2-3 PEOPLE
Delivery Days are Monday, Tuesday, Wednesday and Thursday. Arrangements must be made for delivery for food will not be left outside . Deliveries are made between 11 a.m. and 3 p.m..
Choose any combination and quantity you would like. Each dinner serves between 2 and 3 people. Orders are Due on Saturday.
Each choice $60 which serves two to three people and you can pick as many menu items as you wish!
Email me your choices and a secured invoice will be sent to you that you can put in your address information. There is a 25% service fee added to every total. Menues are given with every delivery with heating instructions. Containers must be returned each week washed.