Menu from April 18th
MENU CHOICES FOR APRIL 22 WEEK
◼Organic Chicken Marsala with Roasted Fingerling Potatoes
◼Grilled Ahi Tuna Nicoise Salad with brie en croute( brie puff pastry crouton)
◼Philly cheesesteak stuffed peppers, organic peppers stuffed with grilled sliced ribeye and fresh mozzarella served with roasted sweet potatoes
◼Cacio e Pepe Penne with Roasted Broccolini and Pine Nuts topped with fresh caught walleye , wild green saladclassic Parmesan and black pepper pasta with sun-dried tomatoes and a hint of lemon
CAN SUBSTITUTE VEGETABLE NOODLES $5.00pp
◼Organic Asian inspired Chicken-Ginger Croquettes with Kimchi Rice, Pickled Vegetables, and Miso Mayo
CAN SUBSTITUTE CAULIFLOWER RICE $5.00 pp
Delivery days are Monday Tuesday Wednesday and Thursday. Arrangements must be made for delivery for food will not be left outside . Deliveries are made between 11 a.m. and 3 p.m..
Choose any combination and quantity you would like. Each dinner serves between 2 and 3 people. Orders are Due on Friday.
Each choice $60
Email me your choices and a secured invoice will be sent to you that you can put in your address information. There is a 25% service fee added to every total. Menues are given with every delivery with heating instructions. Containers must be returned each week washed.
All Farms are listed on the website that are used for your meals along with Heinen's grocery stores.