APRIL 18TH WEEKLY DINNER MENU

MONDAY/TUESDAY

Homemade organic chicken pot pie filled with delicious white meat organic chicken breast and fresh vegetables herbs and Seasonings. Served with spring mix or similar side salad. Chef's vinaigrette choice.

Pan Seared Salmon with Orange Butter Sauce, Roasted Vegetables, and Dill.

 

WEDNESDAY/THURSDAY

Pan-Roasted Pork Chop with Apple Cider Honey Glaze, Sautéed Kale, and Blue Cheese

Grilled Tuna Niçoise Salad with Brie en Croûte (homemade Brie puff pastry croutons) boiled fresh local eggs and Mustard Vinaigrette.

 

To order you fill out the Contact form under Contact on the web page or if you're with me on social media you can let me know through there.

I will send you a secured invoice via email that you pay directly. I also of course need your address. 

Meals come freshly fully cooked Ready-to-Eat. Just reheat and eat .

Deliveries are anywhere from 11 a.m. until 3 p.m.

Delivery will not be left outside.

This service is to save you time throughout the week during your busy schedule to continue to eat healthy for you and your family.

Orders are due every Friday along with full payment.

To place your order you will have two different delivery choices, Monday/ Tuesday and Wednesday /Thursday.

Four different meals will be posted.. 2 are Mondays and Tuesdays and 2 are Wednesdays and Thursdays.

Choose which entrees you want and how many servings of that entree you want

CHOICE 1 : (2-3 servings)$60

CHOICE 2 : (4-6 servings)$120

CHOICE 3 : (6 to 8 servings) $180

CHOICE 4 : (8 to 10 servings) $240

FOR EXAMPLE:

MEATLOAF DINNER CHOICE 2

ROASTED CHICKEN DINNER CHOICE 1

FISH DINNER CHOICE 2

There is a 25% service fee added to the total to cover containers, grocery shopping and delivery

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