Weekly Meals for week 4/8

Here is the menu choices for Monday delivery...

Brown Butter Orecchiette with Spicy Sausage and Peas, spring salad with tomatoes and white balsamic vinaigrette

Steak Milanese with Snap Pea, Radish, and Arugula Salad

 

Choices for Wednesday's delivery...

Roasted Chicken au Jus with Orzo and Broccoli

Seared Gnocchi in Parmesan Broth with Swiss Chard and Pancetta. Grilled Romaine with olive oil and balsamic glaze

 

Meals come freshly fully cooked Ready-to-Eat. Just reheat and eat .

Deliveries are anywhere from 11 a.m. until 3 p.m.

Delivery will not be left outside.

Each entree will have two dinners  at approximately  one to two servings each. All dinners are organic and antibiotic-free. 

Minimum of two dinners per week maximum of 8 dinners for a week. This service is to save you time throughout the week during your busy schedule to continue to eat healthy for you and your family.

Orders are due every Friday along with full payment.

Two dinners ( 2-4 servings)$60

Four Dinners (4-6 servings)$120

Six Dinners (6 to 8 servings) $180

Eight Dinners (8 to 10 servings) $240

There is a 25% service fee added to the total to cover containers, grocery shopping and delivery.