Ready to Order?
Stay tuned tomorrow as I show you how I cook from scratch for all of my clients whether it's weekly meals or fine dining. Sure you can order through the mail work a long day pay 10 to 15 bucks a meal perfectly portion control I may add... then you have to cook it of course with no leftovers. You don't know who handled it and you don't really know where your stuff came from
Or you can pay $15 to $20... know where your food came from, know your chef, have it already fully prepared and have leftovers.
Only problem is I only take so many people.
##farmtotable #organic #MADEFROMSCRATCH #knowyourchef
This Weeks Menu...APRIL 1ST WEEK
This weeks meal plans
MONDAYS WEEKLY MEALS
Pasta with short rib meat sauce, sauteed spinach and garlic, bread with herb dipping oil
Grass-fed beef meatloaf with Organic mashed potatoes and steamed green beans
WEDNESDAYS WEEKLY MEALS
Lemon pepper Haddock with dilled marscapone and asparagus couscous
Steak au Poivre
Served with crispy potato and sauteed kale