• Tapas Fine Dining

    Tapas Fine Dining

    Events are Two to Fifteen Guests, International Flavor Profiles including Latin, Italian and Asian
  • A Full Service Experience with your personal chef leading the way...

    A Full Service Experience with your personal chef leading the way...

    As your Personal Chef, I will present you and your guests with a variety of Tapas dishes from my Tapas Menu , paired with Exquisite Wines/ Craft Beers for each Tapas Course that makes these dishes dance on your palate. You and your guests will be pampered as I explain the dishes and profiles of the pairings as they come out to make your event one that they will never forget. Chef will start with an exclusive Amuse-Bouche to serve to you and your guests. Dishware all provided.
  • Tapas Fine Dining
  • A Full Service Experience with your personal chef leading the way...

Fine Dining / Tapas

You and your guests will be in the "la production de cocina". 

Cancel your reservations, skip the crowds, stay home and stay safe, relax and enjoy five-star cuisine served to you at home as you sit at the chef's table with your guests.... all attention directed only at your table. 

Table settings including dishware, silverware , linen napkins ,printed menus and chargers...   if you choose to  do pairings to go with the food, glassware as well. 

Sit back , enjoy , have a drink and get ready for a culinary experience with you and your guests.

Every menu that I create is designed specifically for each client. You are not restricted to a pre-printed menu. If you would like a pre-selected menu I do have a new Steakhouse menu that you can choose from Off the website. 

 

Please fill out the contact form  for specific pricing  designed just for your menu .

A complimentary palate cleanser will be added to each menu...

Prices starting at..... prices can fluctuate depending on menu

3 Courses $140 pp.

4 courses $160 pp

5 courses $200 pp

6 courses $240 pp

** Event fee of 25% is added to total Bill to cover shopping, menu planning, shipping of goods or Foods needed for event.

50% is Due on on receipt  to hold Event Date . 

Payment plans are available.

 

 

Here is a sample of some menu items..

Charcuterie spread 

Bison tartare + quail egg + parm crisp

Pan-fried gnocchi +cold water lobster saffron cream

Lamb chop + lemon basalmic + mango

Dungeness Crab Deviled Eggs + Smoked Paprika

Assorted Ceviche Shooters + chilli threads

Asian chicken +crispy rice noodles +thai peanut Thai sauce

Seared duck breast + foie gras +raspberry port sauce

Charred Octopus + lemongrass soy+scallion

Wild shrimp toasts + scallion +sweet chili

Grilled American Wagyu steak +plantain + chimichurri

Paté toasts + carmelized orange

Tuna Tartare + Parsley Potato chip

Oysters Rockefeller

Escargot + shallot +garlic + parsley butter

Duck Rillettes + toasted ciabatta +microgreen

Snapper Crudo +Chiles + Sesame( sashimi)

Wild mushroom ragout deglaze with bourbon + roasted pepper polenta

Raw Oyster shooter + Lemon Oil + Urfa Biber

Smoked Trout Blinis + Crème Fraîche + Dill

Goat Cheese Crostini + Fig-Olive Tapenade

Anchovies +Candied Citrus + Pickled Raisins +Chile

Pan-Fried Salt Cod fritters + garlic aioli

Loin of rabbit + mushroom fettuccine +prosciutto + roasted hazelnuts

Black truffle grilled american wagyu filet + celery root puree + wild mushroom ragout + charrred leek

 

 

 

 

Chef interaction with guests along with sous chef. Intricate plating and supplies, linen napkin, plates, utensils and  printed menus and palate cleanser is included in your culinary experience. 

Client Reviews

Client reviews from Tapas Events

  • Benjamin Clandesdyne, Clandesdyne Industries

    "Chef Lisa did an incredible job. We had a Halloween themed wedding and gave Lisa full creative control of the menu. The variety, quality, and presentation of the dishes was outstanding. Everyone was talking about how delicious it all was. We will definitely call on her culinary expertise again for our next event."
  • Rachel Fitcher, Out of State Client

    "I hired Lisa to cook a special birthday dinner for my mother and her husband and was very happy with the outcome. She was prompt and professional every step of the way. My mother loved her five-course tapas gourmet meal and said the service was amazing. I would recommend Lisa to anyone looking for beautiful, delicious food and professional service."
  • Ellen Forbus, VP/Client Advisor at First Merit Bank

    " Lisa has done two Wine /Tapas Pairing Dinners at my home and they were Fabulous! The food was Delicious and Lisa's dialogue with my guests was engaging. Highly recommend Lisa for your next Dinner or Event!"
  • Fran Griffith, Sterling Jewelers

    "Incredible food artistically presented. Our collaboration resulted in a cocktail party celebration that was exactly what I'd envisioned. My guests and I were wowed, yet every step had been so easy. I heartily recommend Chef Lisa Puccini Delgado."
  • Jeff Novak, Great Lakes Chevrolet

    "Lisa blends her extraordinary recipes with her dynamic personality. The result? Epicurean perfection enveloped in the warm aura that is Lisa Pucci Delgado."

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  • Michael Nessa

    "Lisa is amazing! I am so glad I found her. She has been my personal chef since July. Yup - I have a personal chef! Whoa! Lisa will work with you to accommodate any budget. Don't subscribe to the myth that you can't afford her. You will be pleasantly surprised (and kicking yourself for not contacting her sooner). She is a fantastic chef and her dishes are top notch. She is very flexible and is a really cool person to work with. Her upbeat personality is contagious! No complaints. I would recommend her to anyone."

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Inquiries on Available dates