• Fine Dining

    Fine Dining

    Events start at two guests, depending on event can go up to 75 people.
  • Fine Dining

Fine Dining / Tapas

 

You and your guests will be in the "la production de cocina". 

Cancel your reservations, skip the crowds, stay home and stay safe, relax and enjoy five-star cuisine served to you at home as you sit at the chef's table with your guests.... all attention directed only at your table or if you're at an Airbnb or rented Venue.

Table settings including dishware, silverware , linen napkins ,printed menus and chargers...if you choose to  do pairings , glassware as well.

Servers and bartenders depending on the size of the party.

I include a palate cleanser complementary in between courses and premium bottled water with glasses for the table. ( Pellegrino or Panna)

Sit back , enjoy , have a drink and get ready for a culinary experience with you and your guests.

Every menu that I create is designed specifically for each client/ event.

I have done events for celebrities, politicians and high profile businesses.

I have done this since 2009. 

 

 For your convenience, interest free payment plans are available to help your budget. The earlier you schedule, the better chances on a lower monthly payment up until 1 week before your event. All events must be paid in full one week 

 

Prices 

prices can fluctuate depending on menu. Whether you choose to have a cocktail hour before the sit-down dinner or just the sit-down dinner so many choices to choose from! 

 

Custom menus start at $125 per person and go up from there

 

** Event fee of 25% is added to total Bill to cover shopping, menu planning, shipping of goods or Foods needed for event.

50% is Due on on receipt  to hold Event Date 

 

 

Here is a sample of some popular plates.

Variety of small, medium and large plates, salads. 

Charcuterie spread ( cocktail hour) variety of imported and local cheeses, artesian meats, fresh fruit, and accompaniments

Bison tartare + quail egg + parm crisp

Burrata and tomato stack with fresh pesto

Fried green tomato salad with organic arugula, greens and fresh burrata with fig. Vinaigrette

Pan-fried gnocchi +cold water lobster saffron cream

Pan seared duck breast with Port Demi

local Farm raised Quail, brined and chargrilled with a parsley garlic gremolata

A5 Japanese wagu medallions pan seared with Chardonnay smoked sea salt crystals.accompaniment of maille mustard

Surf and Turf of water lobster and filet mignon

Pan seared prosciutto wrapped organic chicken pan fried with a caper cream

Asian style tuna tartar with crispy rice

Berkshire Pork loin roulade, stuffed with prosciutto and pesto with garlic and oil preserved cherry tomato topping

Crispy pork belly served over pan seared polenta, braised leeks, charred asparagus tips with a soft poached quail egg and hollandaise

crispy pork belly topped with cucumber, gochuang and cilantro with sriracha mayo

Spring Mix  with sauteed pears, brown sugar roasted pecan organic airline tomato, radish with lemon white balsamic vinaigrette

Exotic greens salad panko fried green tomato topped with grilled bread cheese, heirloom tomato choice of balsamic vinaigrettes

Frisee salad with grilled asparagus tips , local goat cheese, heirloom tomato and crouton with lemon white balsamic.

Puff pastry Wellingtons. Your choice of filet of beef or pork tenderloin wrapped in procuitto, mushroom duxelle in crispy puff pastry. Served with demi-glace, other sauces

Filet tenderloin al la moutarde. Filet tenderloin medallions served in a creamy mustard seed sauce

Ceviche, choice of shrimp, lobster, Chilean sea bass

Asian chicken +crispy rice noodles +thai peanut Thai sauce

Seared duck breast + foie gras +raspberry port sauce

Charred Octopus + lemongrass soy+scallion

Wild shrimp toasts + scallion +sweet chili

Grilled American Wagyu steak +plantain + chimichurri

Paté of foie gras and black truffle plate with accompianments

Tuna Tartare + Parsley Potato chip

Oysters Rockefeller

Escargot + shallot +garlic + parsley butter

Duck Rillettes + toasted ciabatta +microgreen

Snapper Crudo +Chiles + Sesame( sashimi)

Wild mushroom ragout deglaze with bourbon + roasted pepper polenta

Raw Oyster shooter + Lemon Oil + Urfa Biber

Smoked Trout Blinis + Crème Fraîche + Dill

Goat Cheese Crostini + Fig-Olive Tapenade

Anchovies +Candied Citrus + Pickled Raisins +Chile

Pan-Fried Salt Cod fritters + garlic aioli

Loin of rabbit + mushroom fettuccine +prosciutto + roasted hazelnuts

Black truffle grilled american wagyu filet + celery root puree + wild mushroom ragout + charrred leek

 

SOME SIDES FOR MAIN PLATES:

fire roasted asparagus or steamed asparagus tossed in extra virgin finishing oil and sea salt.

French style Green beans or green bean almondine.

Wild mushroom ragout.

Whipped buttered potato, duck, fat roasted potato or sweet potato.

Celery root puree.

Fondant potato (petite potato simmered in chicken broth. Fried in butter with fresh herbs)

 

 

 

 

Chef interaction with guests along with Sous chef , Servers and Bartenders available. Intricate plating and supplies, linen napkin, plates, utensils and  printed menus and palate cleanser is included in your culinary experience. 

Client Reviews

Client reviews from Tapas Events

  • Benjamin Clandesdyne, Clandesdyne Industries

    "Chef Lisa did an incredible job. We had a Halloween themed wedding and gave Lisa full creative control of the menu. The variety, quality, and presentation of the dishes was outstanding. Everyone was talking about how delicious it all was. We will definitely call on her culinary expertise again for our next event."
  • Rachel Fitcher, Out of State Client

    "I hired Lisa to cook a special birthday dinner for my mother and her husband and was very happy with the outcome. She was prompt and professional every step of the way. My mother loved her five-course tapas gourmet meal and said the service was amazing. I would recommend Lisa to anyone looking for beautiful, delicious food and professional service."
  • Ellen Forbus, VP/Client Advisor at First Merit Bank

    " Lisa has done two Wine /Tapas Pairing Dinners at my home and they were Fabulous! The food was Delicious and Lisa's dialogue with my guests was engaging. Highly recommend Lisa for your next Dinner or Event!"
  • Fran Griffith, Sterling Jewelers

    "Incredible food artistically presented. Our collaboration resulted in a cocktail party celebration that was exactly what I'd envisioned. My guests and I were wowed, yet every step had been so easy. I heartily recommend Chef Lisa Puccini Delgado."
  • Jeff Novak, Great Lakes Chevrolet

    "Lisa blends her extraordinary recipes with her dynamic personality. The result? Epicurean perfection enveloped in the warm aura that is Lisa Pucci Delgado."

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  • Michael Nessa

    "Lisa is amazing! I am so glad I found her. She has been my personal chef since July. Yup - I have a personal chef! Whoa! Lisa will work with you to accommodate any budget. Don't subscribe to the myth that you can't afford her. You will be pleasantly surprised (and kicking yourself for not contacting her sooner). She is a fantastic chef and her dishes are top notch. She is very flexible and is a really cool person to work with. Her upbeat personality is contagious! No complaints. I would recommend her to anyone."

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