Next week is sold out....BUT I can squeeze one more on Thursday. Thank you everyone for your orders! Regular weekly orders and my new client orders!
GRILLED MENU! ( REG MENU UNDER GRILLED)
I'm going to give you a choice a grilled proteins ( I will be using a variety of my different BBQ rubs on the grilled items ) and sides and let you mix and match! Pick one protein and two sides... any extra sides will be $5 extra per side
Grilled 1/2 local contraban farms chicken
Grilled sirloin strip steak
Grilled chicken breast
Grilled chicken thighs
Grilled pork chops
Grilled pork loin
Grilled cornish game hen
Grilled Baby Back Ribs
Sides...choice of asparagus , green beans, broccoli , cucumber and tomato salad with red onion , smoked mac and cheese , white balsamic slaw , bourbon bbq beans , roasted potatoes, roasted sweet potatoes , roasted squash, corn on the cob, chopped salad or pesto penne pasta
SOUP OF THE WEEK...
Chili con carne
All the trimmings of my ribeye and strip steak loin made into a beautiful shredded beef chili. Served with tortilla and fresh lime
Stir fried chicken and eggplant...Ground organic chicken stir-fried with eggplant in a ginger soy sake sauce. Served with your choice of rice noodles or steamed rice
Baked cod with buttery bread crumb, roasted brussel sprouts , roasted potatoes
Grilled herb de Provence buttermilk chicken served with roasted baby carrots and olive oil and sea salt broccolini
Grilled pork loin and pierogies... grilled pork loin off the Traeger grilled and sliced served with pierogies, caramelized onions and sour cream. Served with your choice of green beans or broccoli
Steak Diane (strips) with roasted potatoes and classic wedge salad with blue cheese dressing ( you can substitute a different dressing....Steak Diane is a old classic of pan seared steak served with its pan juices reduced with cognac, Worcester sauce and Fresh Cream that compliments the steak
Sirloin beef tip bourguignon. Sirloin beef tips in a rich red wine sauce onion and carrot. Served with ciabatta. Wild greens salad with house vinaigrette
because I do not want to raise prices on my weekly dinners I'm going to make a change in the containers that I use to save the money of the extra that I'm spending on food.... I want to keep my price points the same for all of you .
All vegetables and meats are all organic ... local farmers and vendors are used as much as possible supporting small farms. All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.
You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me.
***Sometimes similar foods will be substituted if they are not up to the standards that I desire. For example sometimes avocados when you cut into them aren't the best so I will give extra of a side dish to replace that avocado that I didn't feel should be served.*****
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving)
Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. .
Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside.
Deliveries have a 20% delivery fee.
Payments accepted through check, venmo, PayPal, cash app. This is a prepaid service. OrdersAre due by Friday.
Weeks can get very busy sometimes with my regular clients so the earlier you get your orders in the better chance of a earlier in the week delivery date..