Soups.are starting back up again!
next week soup will feature...
BEEF VEGETABLE... slow simmered beef broth with fresh carrots potatoes and celery..
GRILLED MENU! ( REG MENU UNDER GRILLED)
I'm going to give you a choice a grilled proteins ( I will be using a variety of my different BBQ rubs on the grilled items ) and sides and let you mix and match! Pick one protein and two sides... any extra sides will be $5 extra per side
Grilled 1/2 local contraban farms chicken
Grilled sirloin strip steak
Grilled chicken breast
Grilled chicken thighs
Grilled pork chops
Grilled pork loin
Grilled cornish game hen
Grilled Baby Back Ribs
Sides...choice of asparagus , green beans, broccoli , cucumber and tomato salad with red onion , smoked mac and cheese , white balsamic slaw , bourbon bbq beans , roasted potatoes, roasted sweet potatoes , roasted squash, corn on the cob, chopped salad or pesto penne pasta
CLAM BAKE!! Starting next week until maybe the first week of November. This dinner serves 2... @$40 pp ( $80 total)
each person receives....
Grilled steak and Cornish game hen
Potatoes and corn
Grilled Sirloin meatballs served with tomato mozzarella salad fresh basil, garlic bread
Miso salmon with Sesame snap peas and Oriental cucumber salad with rice wine vinegar sesame oil vinaigrette.
Grilled tri-tip and shrimp served with your choice of seasoned rice or roasted potato asparagus
Grilled pork tenderloin kebabs served with roasted red skin potatoes grilled broccoli crowns.
Penne alla vodka sauce with your choice a chicken or shrimp served with garlic bread sticks and Artesian salad ( don't forget you can substitute low carb pasta or zoodles)
Italian style lemon chicken, organic chicken pan-fried and served with a lemon butter dill sauce with capers. Serve with parmesan roasted broccoli and garlic breadsticks.
** because I do not want to raise prices on my weekly dinners I'm going to make a change in the containers that I use to save the money of the extra that I'm spending on food.... I want to keep my price points the same for all of you .
All vegetables and meats are all organic ... local farmers and vendors are used as much as possible supporting small farms. All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.
You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me.
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving)
Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. .
Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside.
Deliveries have a 20% delivery fee.
Payments accepted through check, venmo, PayPal, cash app. This is a prepaid service. OrdersAre due by Friday.
Weeks can get very busy sometimes with my regular clients so the earlier you get your orders in the better chance of a earlier in the week delivery date..