CONTACTLESS DELIVERY October 18TH WEEK

Soups.are starting back up again!

next week soup will feature...

Chicken Noodle soup. Simmered Contraband Farms chicken to get the perfect broth, baby potatoes, squash, carrots and celery noodles will be served on the side. Very healthy and nutritious

cup..8.00

Quart...15.00

 

GRILLED MENU! ( REG MENU UNDER GRILLED)

I'm going to give you a choice a grilled proteins ( I will be using a variety of my different BBQ rubs on the grilled items ) and sides and let you mix and match! Pick one protein and two sides... any extra sides will be $5 extra per side

Grilled 1/2 local contraban farms chicken

Grilled sirloin strip steak

Grilled chicken breast

Grilled chicken thighs

Grilled salmon

Grilled pork chops

Grilled pork loin

Grilled cornish game hen

Grilled Baby Back Ribs

Sides...choice of asparagus , green beans, broccoli , cucumber and tomato salad with red onion , smoked mac and cheese , white balsamic slaw , bourbon bbq beans , roasted potatoes, roasted sweet potatoes , roasted squash, corn on the cob, chopped salad or pesto penne pasta



CLAM BAKE!! Starting next week until maybe the first week of November. This dinner serves 2... @$40 pp ( $80 total)

each person receives....

1dozen clams

Grilled steak and Cornish game hen

Potatoes and corn

clam broth

Cornbread



Soy Ginger Salmon with Soba Noodles and Bok Choy......... grilled salmon,  bok choy and carrot with Asian noodles.



Grilled  steak street tacos!

Grilled sirloin with chopped Vidalia onion, cilantro and flour Street Tacos. Tomatillo salsa . Served with Mexican style street corn ( corn on the cob with con crema rolled in Mexican crumbling cheese and tajin seaoning) fresh avocado.

 

Chicken pot pies are back! Flaky top crust pot pies filled with homemade gravy roasted chicken and vegetables . Served with a refreshing salad.

 

Marinated Steak. Or Pork Tenderloin kabobs on the Big Green Egg with grilled onion served with roasted potatoes and asparagus 




** because I do not want to raise prices on my weekly dinners I'm going to make a change in the containers that I use to save the money of the extra that I'm spending on food.... I want to keep my price points the same for all of you .

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me.

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving)

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. .

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside.

Deliveries have a 20% delivery fee.

Payments accepted  through check,  venmo, PayPal, cash app. This is a prepaid service. OrdersAre due by Friday.

Weeks can get very busy sometimes with my regular clients so the earlier you get your orders in the better chance of a earlier in the week delivery date..