CONTACTLESS DELIVERY September 27th WEEK

 

GRILLED MENU! ( REG MENU UNDER GRILLED)

I'm going to give you a choice a grilled proteins ( I will be using a variety of my different BBQ rubs on the grilled items ) and sides and let you mix and match! Pick one protein and two sides... any extra sides will be $5 extra per side

Grilled 1/2 local contraban farms chicken

Grilled sirloin strip steak

Grilled chicken breast

Grilled chicken thighs

Grilled salmon

Grilled pork chops

Grilled pork loin

Grilled cornish game hen

Grilled Baby Back Ribs

 

Sides...choice of asparagus , green beans, broccoli , cucumber and tomato salad with red onion , smoked mac and cheese , white balsamic slaw , bourbon bbq beans , roasted potatoes, roasted sweet potatoes , roasted squash, corn on the cob, chopped salad or pesto penne pasta

Pan fried pork chops and pierogies...Seasoned pan fried pork chops serve with pan-fried pierogies with the classics of sour cream and sauteed onions. Served with brussels sprout salad.

Brown Sugar Bourbon Wild Salmon served with tarragon snap pea and baby yukon potatoes

Shrimp alfredo with artesian salad and garlic bread. Pan-fried shrimp tossed in a light parmesan cream sauce.

Filet tenderloin medallions with horseradish sauce. Grilled asparagus and roasted squash with Bourbon Barrel syrup candied bacon( which was my entry for the American Royal barbecue competition in which I scored high at!)

Grilled chicken dinner salad, brine chicken breast grilled and sliced on a bed of one of greens with fresh vegetables and Bourbon balsamic vinaigrette. Served with garlic bread

Char grilled lamb chops, grilled broccoli steaks, pan fried potatoes... mint jelly on the side for your lamb

Pan fried pork chops and pierogies...Seasoned pan fried pork chops serve with pan-fried pierogies with the classics of sour cream and sauteed onions. Served with brussels sprout salad.

Brown Sugar Bourbon Wild Salmon served with tarragon snap pea and baby yukon potatoes

Shrimp alfredo with artesian salad and garlic bread. Pan-fried shrimp tossed in a light parmesan cream sauce.

Filet tenderloin medallions with horseradish sauce. Grilled asparagus and roasted squash with Bourbon Barrel syrup candied bacon( which was my entry for the American Royal barbecue competition in which I scored high at!)

Grilled chicken dinner salad, brine chicken breast grilled and sliced on a bed of one of greens with fresh vegetables and Bourbon balsamic vinaigrette. Served with garlic bread

Char grilled lamb chops, grilled broccoli steaks, pan fried potatoes... mint jelly on the side for your lamb

 

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me.

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving)

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. .

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside.

Deliveries have a 20% delivery fee.

Payments accepted  through check,  venmo, PayPal, cash app. This is a prepaid service. OrdersAre due by Friday.

Weeks can get very busy sometimes with my regular clients so the earlier you get your orders in the better chance of a earlier in the week delivery date..

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