Because of Easter weekend deliveries will be delayed one day this week so Monday's deliveries will be Tuesday and so on and so forth.....

Soup of the week is Pho....Rich Pho broth with lo mein noodles, mushrooms, snow peas, carrot, scallions, local soft-boiled egg served with crisp served with crispy fried shrimp chipsThis is only served by the quart and it is $15 a quart( does not count towards minimum meal order)

Hand-cut grilled strip steak served with asparagus and roasted wedge potatoes

Bay scallop spicy Pomodoro pasta......Fresh pasta, pomodoro sauce With A Touch of Spice and fresh bay scallops served with a side salad and garlic bread

Tuscan salmon..... a delicious dish a pan fried salmon with a light sauce of fresh basil, spinach, tomatoes, garlic and light cream. ( as always sauce is on the side) served with lightly steamed asparagus and red lentil pasta

Peach Bourbon glazed pork loin or pan roasted chicken served with French beans tossed in olive oil and sea salt. Baby bella mushroom couscous

Pork loin Wellington served with roasted carrots and potatoes. Encased in baked in puff pastry. Duck fat roasted potatoes and carrots accompany this dish...YUM!

Grilled half chicken with fresh steamed green beans BBQ Style, steamed corn on the cob and smoked mac and cheese

Slow grilled smoked thick-cut pork chops served with sauteed collard greens, and smoked rice ( you heard that right yes I'm going to smoke the rice with the chops separately but you're going to get a nice beautiful light smoke flavor in your rice as well)


All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. OrdersAre due by Friday. 

Weeks can get very busy sometimes with my regular clients so the earlier you get your orders in the better chance of a earlier in the week delivery date...