CONTACTLESS DELIVERY FEBRUARY 8TH WEEK

Ponzu Glazed Salmon

sticky rice, stir-fried vegetables and ginger sauce



Romano Crusted Chicken

Romano and cornflake crispy baked chicken, garlic buttered noodles, roasted tomato cream sauce



Pork Tenderloin City Chicken kebobs

Bringing back an old school dish, which is not chicken of course it is pork which is lightly breaded and baked. Served with roasted squash and seasoned potatoes.




Pot Roast

Slow-roasted pot roast with carrots served with roasted potatoes. Side salad.




Balsamic Chicken

pan-seared chicken breast, chive mashed potatoes, asparagus, roasted red peppers, caramelized mushrooms and onions. Balsamic glaze




Hawaiian style whole fried red snapper with sweet and sour sauce.

Whole fried red snapper with a homemade sweet and sour sauce on the side with red and green peppers. Sticky rice. Grilled bok choy




Apple cider honey glazed Pork Chops

cheddar-chipotle mashed potatoes, candied pecans, choice of steamed broccoli, green beans or baby carrots




Shanghai Steak & Noodles

Hanger Steak, Wok tossed lo mein noodles with

mushrooms, peppers & onions in a savory hoison soy sauce



Lemon Chicken Piccata

Lemon butter sauce, roasted mushrooms, capers, hand

cut fettuccine. Served with a side salad and Tuscan bread.



Cuban pan fried steak

with Jamaican black beans and rice. Topped with a fried egg. Chopped scallions



 

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. I also let you know where the deserts came from.

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.