Sweet and spicy Chang's chicken. Organic chunks of chicken in a sweet and spicy chili sauce with fresh scallions. Steamed Broccoli. Served with your choice of white or brown rice.


Wild shrimp Pasta. Large wild shrimp with a herbed white wine  garlic butter sauce with a touch of snowville cream and fresh homemade pasta from Ohio city pasta served with chopped Romaine salad and Texas toast



Grilled Whole Red Snapper Italian style with capers and roasted tomatoes. Served with herbed risotto, Asparagus.

Serving a whole fish is a delicacy in many fine dining restaurants but if you're not used to eating a whole fish, you may want to stay away from this one. Red snapper is a very pricey fish and this is why many restaurants will serve it whole so you get the benefit of everything. 



Grilled half chicken on the Big Green Egg! served with smoked mac and cheese, creamy coleslaw and cinnamon apples

Mediterranean ground lamb kebabs with minted tziziki sauce. Couscous,  red quinoa and vegetable mix. Fresh parsley and greens with lemon vinaigrette



City Chicken kebobs...Bringing back an old school dish, which is not chicken of course it is pork which is lightly breaded and pan-fried. Served with roasted squash and seasoned potatoes.

Slow-roasted pot roast with carrots and potatoes serve with your choice of whipped potato or rice.



Roasted cornish game hens, roasted orange slices, cornish game hens marinated in citrus & garlic served with roasted orange slices, bringing back a classic Cornish game hen dish. Served with roasted smashed sweet  potatoes and green beans.


All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. I also let you know where the deserts came from.

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.