Puerto Rican style steak empanadas . Served with fresh avocado, roasted tomatillo salsa and fire roasted corn.

Grilled herb de Provence buttermilk chicken served with roasted baby carrots and sweet potato mash

Grilled salmon with herb aioli, seasoned jasmine rice and asparagus

Grilled Hand Cut Ribeye steak served with roasted redskin potatoes and asparagus (limited availability)

Asian style pepper steak served with fried rice.

3 Cheese ravioli with tomato cream basil sauce, Artisan salad and Texas toast


All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. I also let you know where the deserts came from.

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.