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APPETIZERS & SALADS $15-$25
jumbo shrimp cocktail
salmon tartare. horseradish cream. dill. wasabi tobiko. crispy rice noodle
colossal lump crab cocktail
roasted bone marrow/ steak tartare. whole grain mustard. pickled onion. arugula salad.
tuna tartare. Seaweed salad. ponzu. scallion. wasabi tobiko
muscovy duck and foie gras torchon. demi glace. .watercress. accent of red apple balsamic glaze
lpd salad...wild greens. sauteed pears. maple pecans. aged gouda. heirloom tomatoes. white balsamic vinaigrette.
caesar salad.......romaine hearts. ciabatta croutons. homemade anchovy based caeesar dressing.
the wedge....steakhouse classic, baby heirloom tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions.
beefsteak burrata........chardonnay smoked sea salt. evoo . cracked pepper. basalamic glaze.
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beet and arugala......goatcheese. white truff oil.
SIDES....$10
TRUFFLED MAC & CHEESE. $15
LOBSTER MASH POTATOES $15
1 1/4 lb live Maine lobster Removed from the shell Chopped and sautéed in butter, charred scallions & Old Bay seasoning Poured over a generous portion of garlic mashed potatoes
CREAMED OR SAUTEED SPINACH
FONDANT POATAOES
Peeled potatoes poached in bone broth then fried with fresh herbs
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ROASTED ROOT VEGETABLES
SAUTEED MUSHROOMS
OLIVE OIL SEA SALT GREEN BEANS
SAUTEED ASPARAGUS WITH HOLLANDAISE
WHIPPED POTATOES
WHIPPED SWEET POTATOES
CRISPY YUKON GOLD POTATOES
JUMBO TWICE BAKED POTATO
aged cheddar, apple smoked bacon, scallions, sour cream
ROASTED BEET AND BUTTERNUT SQUASH
Steaks /Chops /Wild Game & Poultry...
Featuring D'Artagnan out of New York City for steaks, chops, game and poultry.
I have been using D'artagnan for a few years now and couldn't be happier with their products. Their products are used in top restaurants in New York City.
For more than 35 years, D’Artagnan has been committed to free-range, natural production and sustainable, humane farming practices.
They partner with small farms and ranches that have the strictest standards; to never use added antibiotics or hormones, and sign affidavits to that effect. #Angus #Wagyu
100% natural beef
No growth hormones, steroids or antibiotics
Raised on pasture
ANGUS
Strip 16oz $35
Ribeye 16oz $45
Filet Tenderloin 10 oz $40
USDA PRIME CUTS/AMERICAN WAGYU
WAGYU RIBEYE 20Ooz $120
STRIPLOIN 16OZoz $50
FILET TENDERLOIN 10oz/12oz $40/$45
DELMONICO 20oz $50
RIBEYE 20OZ $60
T-BONE 20oz $50
Tomahawk Steak (LOCALLY RAISED OHIO) (2-3 lbs) $110
LAMB CHOPS ( 3 chops) $45
BERKSHIRE PORTERHOUSE CHOPS 14 oz $35
BERKSHIRE RIB CHOPS , frenched bone in 8oz $45
FISH , POULTRY &GAME
BISON RIBEYE 8oz $50
VENISON....Venison from New Zealand, grass-fed, raised on tall-grass pastures, with no added antibiotics or growth stimulants.
VENISON PORTERHOUSE CHOPS (10-12oz) $40
VENISON FRENCHED RIB CHOPS (2 chops) $50
MUSCOVY DUCK BREAST 14 oz $45
SEARED TUNA $35 / $48 soy basalmic glazed, cucumber kimchi, sesame sushi rice
HERB CRUSTED SALMON $25/$38
poached tomatoes, lemon, sage
STEAK / CHOP ENHANCEMENTS.....
OSCAR STYLE. $5
AU POIVRE. $5
CRAB CLAW MEAT $15
LANGOSTINOS AND GARLIC BUTTER $10
SAUTEED COLD WATER LOBSTER TAIL $MP
HORSERADISH CREAM $8
GRILLED SHRIMP, GARLIC & OLIVE OIL $15
BLEU CHEESE CRUSTED $8
BACON & SCALLIONS $10
DUCK BACON & SCALLIONS $15
COFFEE & COCOA CRUSTED $8
BLACK TRUFFLE BUTTER $8
SAUTEED ONIONS $5
BRANDY PEPPERCORN SAUCE $8
RED WINE DEMI GLACE $5
STEAK DIANNE $8
DESSERTS $15
CREME BRULEE
GERMAN CHOCOLATE
TIRAMISU
CARROT CAKE