NEW STEAKHOUSE MENU

  • APPETIZERS & SALADS $15-$25

    jumbo shrimp cocktail

     

    salmon tartare. horseradish cream. dill. wasabi tobiko. crispy rice noodle

     

    colossal lump crab cocktail

     

    roasted bone marrow/ steak tartare. whole grain mustard. pickled onion. arugula salad.

     

    tuna tartare. Seaweed salad. ponzu. scallion. wasabi tobiko

     

    muscovy duck and foie gras torchon.  demi glace. .watercress. accent of red apple balsamic glaze

    lpd salad...wild greens. sauteed pears. maple pecans. aged gouda. heirloom tomatoes. white balsamic vinaigrette.

    caesar salad.......romaine hearts. ciabatta croutons. homemade anchovy based caeesar dressing.

     

    the wedge....steakhouse classic, baby heirloom tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions.

     

    beefsteak burrata........chardonnay smoked sea salt. evoo . cracked pepper. basalamic glaze.

  •  

    beet and arugala......goatcheese. white truff oil.

    SIDES....$10

    TRUFFLED MAC & CHEESE. $15

    LOBSTER MASH POTATOES $15

    1 1/4 lb live Maine lobster Removed from the shell Chopped and sautéed in butter, charred scallions & Old Bay seasoning Poured over a generous portion of garlic mashed potatoes

    CREAMED OR SAUTEED SPINACH

    FONDANT POATAOES

    Peeled potatoes poached in bone broth then fried with fresh herbs

  •  

     

    ROASTED ROOT VEGETABLES

    SAUTEED MUSHROOMS

    OLIVE OIL SEA SALT GREEN BEANS

    SAUTEED ASPARAGUS WITH HOLLANDAISE

    WHIPPED POTATOES

    WHIPPED SWEET POTATOES

    CRISPY YUKON GOLD POTATOES

    JUMBO TWICE BAKED POTATO

    aged cheddar, apple smoked bacon, scallions, sour cream 

    ROASTED BEET AND BUTTERNUT SQUASH   

    Steaks /Chops /Wild Game & Poultry...

    Featuring  D'Artagnan out of New York City for steaks, chops, game and poultry.

    I have been using D'artagnan for a few years now and couldn't be happier with their products. Their products are used in top restaurants in New York City.

    For more than 35 years, D’Artagnan has been committed to free-range, natural production and sustainable, humane farming practices.

    They partner with small farms and ranches that have the strictest standards; to never use added antibiotics or hormones, and sign affidavits to that effect. #Angus #Wagyu

    100% natural beef

    No growth hormones, steroids or antibiotics

    Raised on pasture

    ANGUS

    Strip 16oz $35

    Ribeye 16oz $45

    Filet Tenderloin 10 oz $40

    PRIME CUTS/WAGYU

    WAGYU RIBEYE 20Ooz $60

    STRIPLOIN 16OZoz $50

    FILET TENDERLOIN 10oz/12oz $40/$45

    DELMONICO 20oz $50

    T-BONE 20oz $50

    Tomahawk Steak (LOCALLY RAISED OHIO) (2-3 lbs) $110

    LAMB CHOPS ( 3 chops) $45

    BERKSHIRE PORTERHOUSE CHOPS 14 oz $35

    BERKSHIRE RIB CHOPS , frenched bone in 8oz $45

    FISH , POULTRY &GAME

    BISON RIBEYE 8oz $50

    VENISON....Venison from New Zealand, grass-fed, raised on tall-grass pastures, with no added antibiotics or growth stimulants.

    VENISON PORTERHOUSE CHOPS (10-12oz) $40

    VENISON FRENCHED RIB CHOPS (2 chops) $50

    MUSCOVY DUCK BREAST 14 oz $45

    SEARED TUNA   $35 / $48 soy basalmic glazed, cucumber kimchi, sesame sushi rice

    HERB CRUSTED SALMON $25/$38

    poached tomatoes, lemon, sage

    STEAK / CHOP ENHANCEMENTS.....

    OSCAR STYLE. $5

    AU POIVRE. $5

    CRAB CLAW MEAT $15

    LANGOSTINOS AND GARLIC BUTTER $10

    SAUTEED COLD WATER LOBSTER TAIL $MP

    HORSERADISH CREAM $8

    GRILLED SHRIMP, GARLIC & OLIVE OIL $15

    BLEU CHEESE CRUSTED $8

    BACON & SCALLIONS $10

    DUCK BACON & SCALLIONS $15

    COFFEE & COCOA CRUSTED $8

    BLACK TRUFFLE BUTTER $8

    SAUTEED ONIONS $5

    BRANDY PEPPERCORN SAUCE $8

    RED WINE DEMI GLACE $5

    STEAK DIANNE $8

    DESSERTS $15

    CREME BRULEE

    GERMAN CHOCOLATE

    TIRAMISU

    CARROT CAKE