Mesquite wood grilled local half chicken from Contraband Farms(serves 2) served with cucumber dill and tomato salad with lemon balsamic vinaigrette, fresh corn on the cob


Pan-fried barramundi fish with mango salsa.( on the side) serve with seasoned Jasmine rice and pan-fried baby bok choy.


Asian ginger chicken and broccoli with steamed brown rice. Steamed broccoli served with stir-fried chicken with a light Ginger sauce.


Grilled salmon with fire roasted asparagus and roasted red skin potatoes


Charred grilled hand-cut strip steak with duck fat roasted red skin potatoes and Artesian salad with balsamic vinaigrette


Shrimp alfredo with artesian salad and garlic bread. Pan-fried shrimp tossed in a light parmesan cream sauce. 


All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

You also get complimentary dessert with your order for I support small businesses and purchase desserts and give them away to everyone that orders dinners from me. 

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.