CONTACTLESS DELIVERY MENU WEEK OF JULY 13TH

Homemade gazpacho with wild shrimp and ciabatta croutons...This is the perfect cold summer soup made into a meal! 

Grilled steak or chickensalad flatbread pizza with arugula, cherry tomatoes, fresh shaved Parmesan. Basalmic glaze, xtra virgin olive oiil on the side, croutons and sliced marinated grilled sirloin

Barbecued pulled pork with homemade barbecue sauce on the side, slow roasted on the grill with beer baked beans and watermelon and feta salad with fresh mint

Pan fried halibut with pineapple jalapeno slaw served with herbed couscous

Grilled Greek style chicken kabobs with tzatziki sauce served with a cucumber tomato salad

Grilled steak of the week with your choice of baked potato or baked sweet potato and wild green salad with white balsamic vinaigrette

 

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.