Next Week! 
Menu is up! Pictures for you to drool at.
Soup of the week... brothy New England clam chowder with hints of fresh tarragon and Thyme..$15 per qt
Summer barbecue Clambake platter $40 per person... comes with clam chowder, grilled chicken, steamed clams, baby potatoes and corn on the cob
Grilled ribeye with roasted red skin potatoes or sweet potatoes and green beans or asparagus
Cod fish Provencal.. sauteed cod fish with fresh herbs tomatoes and garlic served with
Roasted squash and French style green beans
Miso glazed grilled salmon serve with wild rice and snow peas
Organic grilled chicken with black truffle balsamic glaze. Seasoned with Chardonnay smoked sea salt and black pepper and drizzled with black truffle balsamic glaze served with roasted brussels sprouts and baby potatoes
Homemade stuffed manicotti, stuffed with whole milk ricotta and sauteed spinach in a homemade pomodoro sauce served with Texas toast and Artesian green salad

All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. If you are on a low-carb diet, or keto you may substitute things like cauliflower rice or vegetable noodles in place of starch.

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.