Soup of the week

Homestyle chicken noodle

Organic chicken stock broth simmered for 24 hours strained and then fresh carrots celery fresh herbs with pasta.

$15 per quart


Ribeye!Char-grilled on the Big Green Egg

Serve with your choice of baked potato or baked sweet potato and Artesian side salad.



Pan fried pork chops and pierogies

Seasoned pan fried pork chops serve with pan-fried pierogies with the classics of sour cream and sauteed onions. Served with brussels sprout salad.



Shrimp lo mein, lo mein noodles tossed with my homemade teriyaki sauce, wild shrimp,  snow peas

Pan-seared chicken parmesan , nope it's not fried, nope it's not breaded but you'll enjoy this healthier version! Served with my homemade marinara and angel hair pasta. Sauteed broccolini with garlic and olive oil 4 a side

Barbecued beef brisket plate

Slow-roasted at a low temperature to give you tender brisket, served with homemade coleslaw, redskin potato salad and house pickled onion


****All vegetables and meats are all organic  ... local farmers and vendors are used as much as possible supporting small farms.  All dressing , stocks and sauces are made from scratch. 

Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) 

Deliveries are Monday.,Tuesday ,Wednesdays and Thursdays between the hours of 3 and 6p.m. . 

Also because of the Coronavirus, clients are encouraged to leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside. 

Deliveries have a 20% delivery fee.

Payments accepted  through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.