Covid19 Safety

A message about COVID-19 (CDC) it is not spread through food through safe practices.
During this challenging time, please be assured that I am taking all possible precautions to ensure your safety. I continuously wash my hands and change my gloves, I wear a mask while I am cooking and I'm the only employee preparing. Clients are permitted to leave their own bag outside their door if they're home to ensure safety. 
I am calling this the porch delivery system using your own bags to ensure safety my deliveries will be with gloves and mask I will text you when your delivery is made so you can grab your food and enjoy as usual.
My main concern is your safety and for you to continually eat healthy. 
In the meantime, the below statement has been provided by the CDC:
Coronaviruses are generally thought to be spread from person-to-person through respiratory droplets. Currently there is no evidence to support transmission of COVID-19 associated with food. Before preparing or eating food it is important to always wash your hands with soap and water for 20 seconds for general food safety. Throughout the day wash your hands after blowing your nose, coughing or sneezing, or going to the bathroom.
It may be possible that a person can get COVID-19 by touching a surface or object that has the virus on it and then touching their own mouth, nose, or possibly their eyes, but this is not thought to be the main way the virus spreads.
In general, because of poor survivability of these coronaviruses on surfaces, there is likely very low risk of spread from food products or packaging that are shipped over a period of days or weeks at ambient, refrigerated, or frozen temperatures.