Soup of the week
Ablondigas (Latin meatball soup)
Meatballs with a Latin flare in a rich beef broth with cilantro, carrot and celery.
Soup is $15 per quart
Sun-dried tomato grilled chicken served with butter balsamic roasted root vegetables, creamed spinach
Cuban style marinated steak served with white rice and soup beans, fresh avocado
Mushroom ravioli with a tomato cream sauce served with Organic wild green salad.
Grilled steak with spiceology BBQ rub, roasted red skin potato, asparagus tossed with olive oil and fresh lemon
Shrimp scampi pasta, sauteed shrimp in a white wine garlic butter sauce tossed with linguine served with fresh bread and Tuscan salad
Roasted pork loin served with honey garlic butter sauce served with fresh green beans and whipped sweet potatoes.
Grilled Tuna with Provençal Vegetables and Aioli served with grilled bread.
All vegetables and meats are all organic ... local farmers and vendors are used as much as possible supporting small farms. All dressing , stocks and sauces are made from scratch.
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) ( if you have purchased a gift certificate before this started you will continue to receive your three servings per order) there is a minimum of two menu items for delivery.
Deliveries are Monday Tuesday and Wednesdays and Thursdays between the hours of 2 and 5p.m. . Orders will not be left outside. Please make necessary arrangements.
Also because of the Coronavirus, clients may leave a bag outside their door only if they're home for me to put their food in for their safety and protection for all of us, I will text you when I'm on my way and I will text you after the food is put in your bag so you can retrieve. Again someone must be home for this, food will not be left outside.
Deliveries have a 20% delivery fee.
Payments accepted through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Friday.