Soup of the week
Hearty beef stew..
Roasted chuck roast deglazed with red wine simmered in a slow-cooked rganic grass fed beef bone broth with carrots, celery and potatoes.
Soup is $15 per quart
Beef and Eggplant Stir-Fry with Roasted Shishito Peppers. Sauteed sirloin steak with eggplant in a homemade teriyaki stir fry serve with fluffy rice and roasted shishito peppers
Puerto Rican style roasted pork served with rice and beans, fresh avocado
Black truffle balsamic glazed roasted chicken served with roasted root vegetables and broccolini with fresh lemon and olive oil
Shrimp scampi pasta, sauteed shrimp in a white wine garlic butter sauce tossed with linguine served with fresh bread and Tuscan salad
Grilled swordfish with a Mediterranean style green olives sauce with cherry tomatoes served with seasoned rice and roasted brussels sprouts
Grilled Angus T-bone steak with bourbon mushrooms and crispy potatoes
Marinated and grilled skewer served with peanut sauce and a cucumber salad.
Each menu item is two servings ($40).. a minimum of two menu items must be ordered.( additional servings will be at $20 per serving) ( if you have purchased a gift certificate before this started you will continue to receive your three servings per order) there is a minimum of two menu items for delivery.
Deliveries are Monday Tuesday and Wednesdays and Thursdays between the hours of 2 and 5p.m. . Orders will not be left outside. Please make necessary arrangements.
Deliveries have a 20% delivery fee.
Payments accepted through venmo, PayPal, cash app. This is a prepaid service. Orders and payments are due no later than Thursdays.
Original due date was Friday but because the world is going through a traumatic time right now, my schedule is very very busy with home delivery and to ensure I get all the products I need, some things now need to be ordered online to overnight ship to me since the stores Distributors and markets are having a hard time keeping up with product.
I want to ensure I get everything I need for your order without delay. Thank you for your understanding at this time.