Victorias Secret & Conversant Holiday 2019
A chef's taste. Molecular Gastronomy of an edible clear film filled with imported charcuterie , extra virgin olive oil powder and balsamic pearls. A small bite packed full of flavor
Smoked Burrata Salad , Wine Pairing: Reisling
House-made burrata cold-smoked tableside with torn aquaponic basil, heirloom tomato carpaccio, lemon balsamic , extra virgin olive oil drizzle.
Squid ink Pasta with Scallop , Wine Pairing: Sauvignon Blanc
Fresh squid ink pasta tossed with garlic aioli and fire roasted tomatoes, served with seared sea scallop topped with caviar.
To be revealed in the evening of the dinner.
American Wagyu , Wine Pairing Cabernet Sauvignon
Seared medallions of wagyu accompanied by horseradish creme fraiche, sauteed wild mushroom and asparagus tips
24k Dessert, Wine Pairing....Ice Wine
Dark chocolate flourless cake with chocolate balsamic accent served with fresh strawberries with chiffonade basil and A2 cream based homemade basil ice cream