NOVEMBER 4TH WEEKLY MENU

Soup of the week..
NEW!!!! 
If you order two meals you now can get single bowls of soup at $12 each! 
Roasted Organic French Onion Soup.
Slow roasted organic grass-fed beef bones into a rich broth then simmered for 24 hours to make the perfect French onion full of Vidalia onions and Crouton with plenty of cheese! Crouton and cheese will be served on the side so you can put together the perfect soup! 
Rosemary-Thyme Chicken over Creamy Tomato Risotto.
Organic chicken sauteed with fresh thyme served over a creamy tomato risotto with a touch of fresh chicken broth and Parmesan. Served with Chef's Choice of green vegetable.
Classic Grilled Angus Steak Dinner!  On the Big Green Egg served with baked potatoes and green beans. 
Beyond Meat Tacos! 
with Pico de Gallo and Cilantro-Lime Crema, Spanish rice and shaved red cabbage.
Ravioli with Ragu Sauce. Cheese ravioli served with a rich Angus Ragu served with wild green salad and garlic bread
Seared pork tenderloin with a bourbon applesauce served with wild mushroom couscous and steamed broccoli
Halibut fish packets are back!  Halibut with fresh herbs and spinach, sea salt pepper and a touch of kerrygold butter wrapped in a foil packet. Served alongside roasted baby potatoes and roasted purple cabbage.
Don't forget that the CLEAN HEALTHY EATING menu is always available for you to pick and choose your heart desire for your special dietary needs.
Pick any protein
Pick any two sides, you can pick two vegetable, a vegetable or a starch or two starch if that's what you need. 

If you need to stay away from butter( I only use kerrygold)  simply pick olive oils, avocado, coconut or grapeseed and   fat-free paleo and keto friendly duck fat spray 

Just like the regular menu all vegetables, carbs and proteins will be organic and farm-raised and hand- selected

 

Delivery days are Monday, Tuesday, Wednesday and Thursday. Arrangements must be made for delivery for food will not be left outside . Deliveries are made between 11 a.m. and 3 p.m..

Orders are Due FRIDAY BY NOON 

Each choice $60 which serves up to 3 and you can pick as many menu items as you wish!

Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by cashapp or venmo.

There is a 25% service fee added to every total. (30%  for anything past  the area of Chagrin Boulevard this includes Medina  /Cleveland)  are given with every delivery with heating instructions  via email or print (sometimes my printer does not cooperate  LOL ) After regular ordering of at least 3 different times a one time yearly $50 fee for containers will apply.

All containers are to be returned each week washed Or charges may occur

There is a one-time yearly fee of $50 for containers that will be charged after you have ordered a few times