OCTOBER 21ST WEEKLY MENU

SOUP OF THE WEEK

ALBONDIGAS......This is an old school Mexican soup of a nice hearty broth with carrots and green beans, Latin spices and herbs and beef meatballs with a touch of mint. It's definitely going to be a good soup for next week! I will be simmering those organic grass-fed beef bones!

Roasted organic vegetable platter........Roasted squash, heirloom baby potatoes, parmesan artichoke, baby bella mushrooms, broccoli and rainbow Swiss chard. Will be served with a fig balsamic that they can drizzle drizzle.

Teriyaki Salmon with Soba Noodles and Bok Choy.........Pan-seared salmon is dripping in a classic teriyaki sauce and paired with buckwheat noodles and crisp bok choy glazed in garlic and soy.

Grilled Chinese Pork Lettuce Wraps with Creamy Ginger Sauce.......Pork loin is maeinared with soy sauce, brown sugar, and sherry vinegar for a lighter punch, then stuffed into crisp Boston lettuce leaves with a creamy pickled ginger sauce on top.

Big Green Egg grilled thick cut Angus strip steaks with duck fat roasted baby potatoes and green bean almondine. Beautiful Angus thick-cut strip steaks with chef'special BBQ rub char grill to Perfection on the Big Green Egg.

Cavatelli with Ragu Sauce.......Cavatelli is tossed in a Hardy Angus Ragu style sauce served with garlic bread and Artesian salad

 

 

SIMPLE CLEAN EATING

You now have the power to pick and choose your heart's desire for simple healthy eating.

If you need to stay away from butter( I only use kerrygold)  simply pick olive oils, avocado, coconut or grapeseed and   fat-free paleo and keto friendly duck fat spray 

Just like the regular menu all vegetables, carbs and proteins will be organic and farm-raised and hand- selected

Simply pick one protein

Simply pick one vegetable and One Carb but you also have the option of getting double vegetable and no carb or viceversa.

Then pick how you would like it prepared or you can just have me pick your preparations and Seasonings.

As you notice I am no longer giving you the list of meats fruits and vegetables because the list is so large oh, you can pick your heart's desire, if you do pick something like a lobster or other more expensive items I will let you know of the upcharge. 

 

For example.....

" I would like steak kabobs grilled with fresh hummus and steamed asparagus"

or

" I would like to do chicken, steak and turkey this week and you pick the rest and how you want to do it!"

 

Delivery days are Monday, Tuesday, Wednesday and Thursday. Arrangements must be made for delivery for food will not be left outside . Deliveries are made between 11 a.m. and 3 p.m..

Orders are Due FRIDAY BY NOON 

Each choice $60 which serves up to 3 and you can pick as many menu items as you wish!

Email me your choices and a secured invoice will be sent to you that you can put in your address information. You can also pay by cashapp or venmo.

There is a 25% service fee added to every total. (30%  for anything past  the area of Chagrin Boulevard this includes Medina  /Cleveland)  are given with every delivery with heating instructions  via email or print (sometimes my printer does not cooperate  LOL ) After regular ordering of at least 3 different times a one time yearly $50 fee for containers will apply.

All containers are to be returned each week washed Or charges may occur

There is a one-time yearly fee of $50 for containers that will be charged after you have ordered a few times